| Soda |
$2.30 - $5.18 |
|
| Vegetable Spring Roll |
$5.94 |
Two crispy spring rolls stuffed with shredded cabbage, carrot, bean curd and silver noodles served with home-made sweet and sour chili dipping sauce. |
| Fried Tofu |
$5.94 |
Crispy fried bean curd served with our own plum sauce and sprinkle with ground peanut. |
| Chicken Satay |
$7.14 |
Skewed, grilled marinated chicken tender with curry powder and coriander served with peanut sauce and pickled cucumber and red onion. |
| Roti |
$7.14 |
Home-made flat bread served with spicy potato massaman curry. |
| Kung Hom Pa |
$8.34 |
Crispy jumbo shrimp wrapped with egg pasta served with our own plum dipping sauce. |
| Thai Dumpling |
$7.14 |
Your choice of dumpling vegetable, chicken or crab served with chili garlic soy sauce. |
| Bangkok Shu Mai |
$8.34 |
Steamed dumpling filled with mixed crab meat, minced chicken, and jicama served with chili garlic soy sauce. |
| Wonton Tod Krob |
$8.34 |
Crispy wonton stuffed with chicken and shrimp served with sweet and sour chili dipping sauce. |
| Thai Chicken Curry Puff |
$8.34 |
Minced chicken, diced yam, white onion, potato and curry powder with homemade cucumber salsa sauce. |
| Thai Vegetable Curry Puff |
$8.34 |
Diced yam, white onion, potato and curry powder with homemade cucumber salsa sauce. |
| Lemongrass Mussel |
$11.94 |
Streamed mussels with lemongrass, onion, bell pepper and fresh basil. Served with Thai seafood spicy lime dressing. |
| Thai Basil Treasure |
$19.14 |
Chicken satay, vegetable spring roll, Bangkok shu mai and Thai chicken curry puff. |
| Tom Yum Soup |
$4.74 |
Thai hot and sour soup with tangy lemon grass, kaffirlime leaves, mushroom and lime juice. |
| Tom Kha Soup |
$4.74 |
Tangy coconut milk, lemon grass, galangal root, bell pepper, mushroom and lime juice. |
| Crystal Thread Soup |
$5.94 |
Thai style silver noodle with minced chicken, napa and carrot in a clarified broth. |
| Wonton Soup |
$5.94 |
Thai Basil's style chicken and shrimp ravioli with mixed vegetable in a clarified broth. |
| Thai Basil House Salad |
$7.14 |
With fresh crispy romaine lettuce, tomato, cucumber, red onion and bean curd with your choice of house peanut dressing or ginger-soy dressing. |
| Lab Kai |
$7.14 |
Minced chicken tossed with fresh Thai herbs and chili-lime dressing on bed of mixed green vegetables. |
| Crying Tiger |
$9.54 |
Northeast Thailand grilled steak tossed with shallot, bell pepper and ground roasted sticky rice in spicy lime dressing. |
| Talay Salad |
$10.74 |
Your choice of seafood tossed with julienne white onion, red pepper with Thai herbs and spicy garlic lime dressing. |
| Yum Asian Eggplant |
$11.94 |
Roasted Asian eggplant top with cooked shrimp and seasoning minced chicken with lime chili sauce. |
| Thai Spicy Basil |
$11.94 |
Sauteed julienne bell pepper, onion string bean, carrot and sweet fresh basil in Thai basil sauce. Served with jasmine rice. |
| Pad Khing |
$11.94 |
Sauteed julienne ginger root, bell pepper, onion, snow pea, carrot, mushroom and scallion in our light brown sauce. Served with jasmine rice. |
| Pad Him-Ma-Pan |
$11.94 |
Sauteed cashew nut, bell pepper, onion, carrot and snow pea in roasted chili paste. Served with jasmine rice. |
| Asian Eggplant |
$11.94 |
Sauteed Asian eggplant, bell pepper, julienne ginger root, soybean, carrot and sweet fresh basil in roasted chili paste. Served with jasmine rice. |
| Spicy Bamboo Shoot |
$11.94 |
Sauteed bamboo shoot with bell pepper, onion and sweet fresh basil in roasted chili paste. Served with jasmine rice. |
| Pad Prew Wan |
$11.94 |
Sauteed cucumber, pineapple, celery, tomato and scallion in home made sweet and sour sauce. Served with jasmine rice. |
| Thai Basil Fried Rice |
$11.94 |
Wok-fried rice with egg, bell pepper, onion, carrot and sweet basil in Thai basil sauce. |
| Thai Fried Rice |
$11.94 |
Wok-fried rice with egg, diced carrot and pea in light garlic brown sauce. |
| Pineapple Fried Rice |
$11.94 |
Wok-fired rice, diced pineapple, diced carrot and pea in light garlic brown sauce. |
| Vegetable Delight |
$11.94 |
Pad puk rum mit. Sauteed mixed vegetable and mushroom in our brown sauce. Served with jasmine rice. |
| Peanut Sauce on the Green |
$11.94 |
Steamed, with your choices of meat bedded on mixed vegetable topped with Thai peanut sauce. Served with jasmine rice. |
| Red Curry |
$11.94 |
Red curry paste, bamboo shoots, bell pepper and sweet fresh basil in Thai coconut milk. Served with jasmine rice. |
| Green Curry |
$11.94 |
Green curry paste, green bean, bamboo shoots, bell pepper and sweet fresh basil in Thai coconut milk. Served with jasmine rice. |
| Panang Curry |
$11.94 |
Panang curry paste, bell pepper, carrot snow pea and ground peanut in Thai coconut milk. Served with jasmine rice. |
| Massaman Curry |
$11.94 |
Massaman curry paste, potato, onion, carrot and cashew nutsin creamy coconut milk. Served with jasmine rice. |
| Pad Thai |
$11.94 |
Wok-fried rice noodle with egg, bean curd, ground peanut, bean sprout and Chinese chive in tamarind sauce. |
| Pad Kee Maow (Drunken Noodle) |
$11.94 |
Wok-fried flat noodle, julienned bell pepper, onion, carrot and sweet fresh basil in roasted chili paste. |
| Pad See Ew |
$11.94 |
Wok-fried flat noodle with Chinese broccoli, carrot and egg in a black soy sauce. |
| Pad Woon Sen |
$11.94 |
Wok fried silver noodle with julienned onion , bell pepper, tomato, celery and bean sprout in brown garlic sauce. |
| Spicy Korean Noodle |
$11.94 |
Wok fried lo mein noodle with kimchi, sesame, egg, broccoli and napa carrot in Korean spices. |
| Spicy Indonesian Noodle |
$11.94 |
Stir-fried egg noodle with mixed vegetable, peanut and bean curd in Indonesian spices. |
| Singapore Noodles |
$11.94 |
Wok-fried vermicelli rice noodle with egg, bell pepper, onion, carrot, broccoli, napa and bean sprout in yellow curry powder. |
| Yakisoba |
$11.94 |
Wok-fried lo main noodle with bell pepper, onion, napa, carrot, broccoli, celery and shitake mushroom in garlic soy sauce topped with toasted seaweed. |
| Veggie Ball Soup Hot Pot |
$15.54 |
Vegetarian flat rice noodle, veggie ball, fried bean curd, mixed vegetable and fried shallot in vegetable broth soup. |
| Kaow Soi Hot Pot |
$15.54 |
Egg noodle, chicken, yellow curry and turmeric in Thai spices coconut milk. |
| Thai Basil Tom Yom Noodle Soup Hot Pot |
$15.54 |
Noodle, mushroom, bell pepper, tomato and bean sprout in a lemongrass soup garnished with chopped cilantro and Thai fresh basil. |
| Seafood Udon Noodle Soup Hot Pot |
$17.94 |
Udon noodle with seasonal green vegetable, grilled shrimp, salmon and calamari in a Japanese dash. Topped with yellow pickled radish and Japanese fish cake. |
| Bamee Combo Hot Pot |
$17.94 |
Chinese egg noodle, Thai Basil wonton, roasted duck and Chinese green vegetable in a seasoned clear broth. |
| Yenta 4 Hot Pot |
$17.94 |
Flat rice noodle with fish ball, shrimp, calamari, angle mushroom, crispy wonton and watercress in spicy tomatoes flavored broth. |
| Sukiyaki Hot Pot |
$17.94 |
Thai style silver noodle with seafood combo, egg, seasonal green vegetable and enoki mushroom in a spicy bean curd sauce. |
| Ladd Na Hot Pot |
$15.54 |
Sauteed your choice of meat, mixed vegetable with flavorful gravy over seasoning wok-seared flat rice noodle. |
| Mee Grob Laad Na Hot Pot |
$15.54 |
Sauteed your choice of meat, with bamboo shoot, carrot and broccoli in a flavorful gravy over crispy egg noodle. |
| Pho Soup Hot Pot |
$13.14 |
Rice noodle in Vietnamese herbs broth soup served fresh bean sprout, basil and lime wedge. |
| Thai BBQ Chicken |
$17.94 |
Grilled Thai style chicken bedded on crispy green salad serve with sweet and sour chili sauce. |
| Crab Meat Fried Rice |
$17.94 |
Wok-fried rice with jumbo lump crab meat, diced onion and scallion in our light brown sauces. |
| Golden Triple Flavor |
$19.14 |
Pan seared fish fillet topped with chili tamarind sauce and cilantro. |
| Tropical Shrimp |
$22.74 |
Pan seared jumbo shrimp stuffed with seasoning crab meat served with Thai panang curry sauce. |
| Shrimp Paradise |
$22.74 |
Sauteed shrimp with turmeric yellow curry, onion, bell pepper, celery, snow pea, scallion and finished with Chardonnays. |
| Soft Shell Crab |
$22.74 |
Crispy soft shell crab and Thai red curry sauce over with spaghetti pasta. |
| Kangped Phed Yang |
$25.14 |
Roasted crispy half of duck topped with diced pineapple, julienne bell pepper, tomato, lychee and sweet fresh basil in Thai red curry sauce. |
| The Wild Side |
$25.14 |
Sauteed alligator meat, bell pepper, green peppercorn, rhizome root and sweet fresh basil in homemade curry sauce. |
| Rack of Lamb |
$25.14 |
Grilled marinated rack of lamb with lemon grass topped with Thai green curry sauce. |
| Jasmine Rice |
$1.20 |
|
| Brown Rice |
$2.40 |
|
| Sticky Rice |
$2.40 |
|
| Peanut Sauce |
$1.20 |
|
| Mixed Seasoned Vegetable |
$3.60 |
|
