| Singapore Ice |
$2.25 |
shredded ice with assorted jelly, peanut, corn and plum seeds |
| Cendol Ice |
$2.25 |
|
| Red Bean Ice |
$2.25 |
|
| Pineapple, Lychee or Longan Drink |
$2.00 |
|
| Pineapple, Lychee or Longan Drink with Honey |
$2.50 |
|
| Coconut Drink with Ice |
$2.50 |
|
| Soybean with Grass Jelly Drink |
$2.00 |
|
| Soda or Bottle Water |
$1.00 |
|
| Malaysian Coffee or Milk Tea (Hot) |
$1.00 - $2.00 |
|
| Homemade Chinese Herb Tea |
$1.25 |
|
| Pulut Hitam |
$2.25 |
creamy black platinous rice with coconut milk. (Served hot or cold) |
| Mo Mo Cha Cha |
$2.25 |
sweet potato, taro, soybean and tapioca with heavy coconut milk. (Served hot or cold) |
| Bah Kut Teh |
$7.95 - $13.95 |
Malaysia herb soup with meat |
| Seafood Tom Yum Soup |
$3.95 - $8.95 |
|
| Wonton Soup |
$2.25 - $4.50 |
|
| Hot and Sour Soup |
$1.95 - $3.50 |
|
| Egg Drop Soup |
$1.95 - $3.50 |
|
| Sweet Corn Chicken Soup |
$1.95 - $3.50 |
|
| Seafood or Pork with Watercress Soup |
$7.95 |
|
| Fish Head with Salt Cabbage Soup |
$7.95 |
|
| Seafood with Seaweed Sop |
$7.95 |
|
| Roti Canai |
$1.95 |
homemade pancake with curry dipping sauce |
| Satay Chicken or Beef |
$5.95 |
served with peanut dipping sauce |
| Cheese Rangoon |
$4.95 |
|
| Fried Wonton |
$4.95 |
served with house special plum sauce |
| Shrimp Puff |
$4.95 |
deep fried minced shrimp wrapped with bacon |
| Thai Fish Cake |
$6.95 |
|
| Young Tofu |
$6.95 |
bean curd, bitter melon, eggplant, chili, stuffed with minced fish served with clear broth, curry broth or black bean sauce |
| Baby Oyster Omelette |
$6.95 |
|
| Po Piah |
$4.95 |
steamed homemade spring roll with jicama, egg, cucumber, bean sprout and lettuce |
| Fried Chicken Wings |
$4.95 |
served with pickled veggie |
| Lobak |
$7.95 |
deep fried pork roll with bean curd skin, tofu and shrimp pancake |
| Achat |
$3.95 |
Malaysia famous pickled vegetable with peanut sauce |
| Bean Sprout |
$3.95 |
house special steamed bean sprouts with Chef's special soy sauce |
| Mango B.B.Q Squid in the Thai Sauce |
$7.95 |
|
| House Special Crispy Duck |
$11.95 |
with mixed veggie |
| Thai Mango Crispy Duck |
$11.95 |
shredded mango, onion and bell pepper with spicy sweet and sour sauce |
| Pineapple Duck |
$11.95 |
pineapple chunk, pepper, onion, tomato and cucumber with sweet and sour sauce |
| Ipoh Chicken and Shrimp Noodle in Soup |
$4.95 |
shredded chicken, shrimp and olives and noodle in clear broth |
| Tropical Prawn Noodle Soup |
$5.25 |
shrimp, pork, fish cake, Chinese water spinach and noodle in special shrimp broth |
| Assam Laksa |
$4.95 |
spicy and sour rice noodle served with lemongrass broth |
| Curry Mee |
$4.95 |
noodle served in spicy lemongrass coconut curry with stuffing vegetable |
| Seafood Tom Yum Mee Hoon |
$6.95 |
rice noodle, seafood, straw mushroom and mixed veggie in tom yum broth |
| Clay Pot Noodle Soup |
$5.95 |
home style noodles with vegetable and assorted seafood served in clay pot |
| Clay Pot Pearl Noodles |
$5.95 |
pearl noodles with minced shrimp and pork in clay pot |
| Curry Beef Stew Noodle |
$4.95 |
egg noodle served in curry broth with beef stew and bean sprouts |
| Fish Head Rice Noodle Soup |
$6.95 |
rice noodle served in fish broth with deep fried fish head and salt cabbage |
| Malaysia Chicken Lo Mee |
$4.95 |
noodle served with mushroom and shredded chicken with homemade soy sauce |
| Hokkien Lo Mee |
$5.95 |
thick yellow noodle with mixed vegetable, shrimp, pork, squid and fish cake in thick broth. (Served with vinegar on the side) |
| Chow Ho Fun |
$5.25 |
Malaysia famous stir fried noodles with fresh shrimp, pork, bean sprouts, Chinese sausage and chili paste |
| Chow Keow Teow |
$5.95 |
penang style stir fried thin noodles with fresh shrimp, pork, bean sprouts and chives |
| Pad Thai |
$5.95 |
stir fried rice stick with shrimp, bean sprouts and squid, ground peanut and Chilean sauce |
| Indian Mee Goreng |
$5.25 |
India style stir fried rice noodle in special mild sauce with shrimp, bean sprouts and fish cake |
| Singapore Fried Mee Hoon |
$5.25 |
Singapore style stir fried rice noodle in special mild sauce with shrimp, bean sprouts, egg, onion, ham and lettuce |
| Fried Pearl Noodle |
$5.95 |
stir fried noodles in special sauce with shrimp, pork, egg, vegetable, fish cake and bean sprouts |
| Mixed Seafood with Crispy Noodle |
$5.95 |
crispy noodle topped with brown sauce and assorted seafood |
| Kweifa Thin Rice Vermicelli Noodle |
$5.95 |
|
| House Special Angel Hair Noodle |
$5.95 |
|
| Seafood Scramble Egg Chow Fun |
$5.95 |
pan fried flat noodles in light brown egg sauce topped with seafood and vegetable |
| Capitan |
$5.25 |
Malaysian famous style pan fried noodle in brown sauce with pork, shrimp, squid, fish cake and vegetable |
| House Special Lo Mein |
$4.95 |
chicken, beef, shrimp or veggie |
| Hokkien Chow Mee |
$5.25 |
thick yellow noodle cooked in heavily flavored soy sauce with pork, shrimp, squid fish cake and vegetable |
| Salted Fish with Rice Noodle |
$5.95 |
|
| Malaysian Famous Shrimp |
$9.95 - $7.95 |
|
| Stir Fried with Garlic |
$9.95 - $7.95 |
|
| Farmented Bean Curd Paste |
$9.95 - $7.95 |
|
| Chinese Broccoli with Salted Fish |
$7.95 |
|
| Bean Sprout with Salted Fish |
$6.95 |
|
| Chinese Vegetable or Lettuce with Oyster Sauce |
$7.95 |
|
| Buddhist Delight |
$8.95 |
mixed vegetable, dry bean curd, Chinese mushroom and vegetarian dough with Chef's special brawn sauce |
| Tofu in Sizzling Plate |
$8.95 |
fried tofu with Chinese mushroom, minced pork and salted fish |
| Szechuan Bean Curd |
$7.95 |
bean curd topped with minced pork, shrimp, chopped mushroom and mixed veggie in Che'f special paste sauce |
| Mango Vegetarian Goose |
$7.95 |
homemade vegetarian goose served with mango sauce |
| Hainanese Chicken |
$5.75 - $14.95 |
|
| Malaysian Curry Chicken |
$8.95 |
|
| Spicy Thai Chicken |
$10.95 |
|
| Lemon Chicken |
$10.95 |
|
| General Tso's Chicken |
$9.95 |
|
| Sesame Chicken |
$9.95 |
|
| Mango Chicken |
$9.95 |
|
| Broccoli Chicken |
$7.95 |
|
| Mushroom Chicken |
$8.95 |
|
| Volcano Spare Ribs |
$9.95 |
grilled spare ribs topped with sweet and sour sauce |
| Peking Porkchop |
$8.95 |
|
| Black Pepper Porkchop |
$8.95 |
|
| Onion and Tomato Porkchop |
$8.95 |
|
| Salt and Pepper Porkchop |
$8.95 |
|
| Sweet and Sour Pork |
$8.95 |
|
| Pork with Preserved Vegetable |
$7.95 |
|
| Mango Beef |
$9.95 |
shredded mango cooked with spicy sweet and sour sauce served in mango shell |
| Black Pepper Steak in Sizzling Plate |
$9.95 |
|
| Pepper Steak |
$9.95 |
|
| Black Pepper Veal in Sizzling Plate |
$10.95 |
|
| Broccoli Beef |
$8.95 |
|
| Beef Rendang |
$10.95 |
|
| Deep Fried Fish |
|
Thai sauce with mango salsa sweet and sour sauce with pineapple and mixed veggie. Ginger and scallion with house special soy sauce black bean sauce |
| Steamed Fish |
|
homemade ginger paste sauce, teow chow style with tomato, bean curd and salt cabbage. Ginger Scallion with Chef's special soy sauce. House special bean sauce |
| Jumbo Shrimp |
$18.95 |
|
| Clam |
$10.95 |
|
| Crab |
$10.95 |
|
| Squid |
$8.95 |
|
| Hainanese Chicken |
$4.25 |
chicken rice subtly flavored with steamed chicken in house special sauce |
| Nasi Lemak |
$4.50 |
coconut rice flavored with clove and sereco pine leaves served with curry anchovy, curry chicken and boiled eggs |
| Curry Chicken with Potato Over Rice |
$4.50 |
(with bone) |
| Curry Beef Stew or Beef Rendang Over Rice |
$5.25 |
|
| Ginger Scallion with Chicken, Beef or Shrimp Over Rice |
$4.50 |
|
| Pork with Preserved Veg. Over Rice |
$4.50 |
|
| Broccoli Chicken, Beef or Shrimp Over Rice |
$4.50 |
|
| Bitter Melon with Chicken, Beef or Shrimp Over Rice |
$4.95 |
|
| Porkchop with Peking Sauce, Onion, Tomato, Salt and Pepper or Black Pepper Over Rice |
$4.50 |
|
| Young Chow Fried Rice |
$5.95 |
|
| Pineapple Fried Rice |
$7.95 |
|
| Indonesia Fried Rice |
$5.95 |
|
| Salted Fish with Chicken Fried Rice |
$5.95 |
|
| Twin Salted Fish Fried Rice |
$6.95 |
|
| House Special Fried Rice |
$5.95 |
fried rice with chicken, shrimp, roast pork and veggie |
| Seafood Fried Rice |
$7.95 |
|
| Sarang Burung |
$11.95 |
shagged fried taro stuffed with shrimp, chicken, corn, snow peas and black mushroom topped with cashew nuts |
| Chilean Sea Bass in Tropical Brown Sauce |
|
|
| Pataya Jumbo Shrimp |
$18.95 |
mango, onion, green and red pepper |
| XO Sauce with Tropical Seafood |
$13.95 |
shrimp, scallop, squid green and red pepper in XO sauce |
| Coconut Milk Shrimp |
$18.95 |
jumbo shrimp cooked with coconut milk served in sizzling plate |
| Soup with Snow Peas Leaves |
$12.95 |
dried scallop, century egg and garlic |
| Basil Leaves with Beef or Veal |
$12.95 |
|
| Filet Bass with Tofu in Casserole |
$13.95 |
mushroom, snow peas and carrot |
| Princess Tofu |
$12.95 |
homemade tofu with fresh shrimp, squid, chicken, mushroom and mixed veggie in special dried scallop sauce |
| Seafood Deluxe |
$12.95 |
scallop, shrimp, squid and crabmeat with house special white sauce |
| Thai Favorite Stingray in Banana Leaves |
$13.95 |
deep fried stingray with lady finger and tomato in tom yum paste sauce |
| Mango Shrimp |
$13.95 |
|
| Curry Fish Head |
$9.95 - $14.95 |
served with mixed vegetable in coconut curry broth |
| Assam Fish Head |
$9.95 - $14.95 |
homemade sour and spicy broth with mixed vegetable |
| Curry Mixed Vegetable |
$9.95 |
curry broth with lady finger, tomato, string bean, eggplant, onion, bean curd and cabbage |
| Drunken Broth Casserole |
$18.95 - $10.95 |
simmered gently in wine soup with fungus and slice ginger |
| Vermicelli Crab Casserole |
$11.95 |
delicated wine broth with vermicelli, scallion, ginger and mushroom |
| Curry Beef Stew in Casserole |
$9.95 |
|
| Seafood Tofu in Casserole |
$13.95 |
|
