| Kai Sa - Tae |
$5.95 |
marinated chicken on skewers served with peanut sauce and cucumber salad. |
| Moo Sa - Tae |
$5.95 |
marinated chicken on skewers served with peanut sauce and cucumber salad. |
| Tod Mun |
$6.25 |
deep - fried spicy fishcake and green bean served with spicy peanut cucumber sauce. |
| Tofu Tod |
$5.50 |
deep - fried bean cake served with spicy peanut cucumber sauce. |
| Ka - Non Phung Na Moo |
$5.95 |
fried bread topped with marinated ground pork served with cucumber sauce. |
| Ka - Knom Bueng Yurn |
$6.25 |
ground shrimp, coconut and bean sprouts wrapped with pan - fried flour served with cucumber sauce. |
| Som Tum |
$5.95 |
shredded papaya mixed with tomato, green beans, dried shrimp, chili, and lemon juice. |
| Ka Thong Tong |
$5.95 |
crispy flour crusts topped with chicken curry and potatoes served with cucumber sauce. |
| Mee Krob |
$5.50 |
crispy rice noodles mixed with prawns, pork and bean cakes in sweet and sour sauce. |
| Peek Kai Yad Sai |
$6.25 |
deep - fried Thai style stuffed chicken wings with ground chicken, silver noodles, and mushroom served with sweet and sour sauce. |
| Po Pie Tod |
$5.50 |
deep - fried shrimp, pork, silver noodles, vegetables wrapped with rice paper served with plum sauce. |
| Meing Kum |
$5.95 |
roasted coconut with peanuts, dried shrimp, ginger, shallot and lime on lettuce served with shrimp sauce. |
| Kung Ma Now |
$5.95 |
deep - fried prawns with bread crumbs served with house lime sauce. |
| Kung Son Roop |
$5.95 |
deep - fried stuffed prawns with ground pork and garlic pepper wrapped with rice papers served with sweet and sour sauce. |
| Pla Kung Salad |
$7.95 |
prawns mixed with lemon juice, red onion, mint leaves, chili, and lemon grass. |
| Tom Yum Kung |
$6.95 |
spicy - sour prawns soup with mushrooms, tomato, lemon grass and lemon juice. |
| Tom Yum Kai |
$6.25 |
spicy - sour chicken soup with mushrooms, tomato, lemon grass and lemon juice. |
| Tom Ka Kai |
$6.25 - $6.95 |
chicken cooked in coconut milk, galangal, ginger alike, mushrooms, and lemon juice. |
| Guai - Tiew Num |
$5.45 |
rice noodle soup with pork and bean sprouts |
| Thai - Style Sukiyaki |
$5.95 |
silver noodles soup with choice of chicken, beef, pork, or prawns with vegetables, calamari, and egg served with Thai - style sauce. |
| Yen Ta - Fo |
$5.95 |
rice noodles in soup with pork, calamari, fried bean cake, vegetables and tomato sauce. |
| Pad Thai |
$5.95 |
Thai - style fried rice noodles with prawns, egg, bean cake, ground peanuts and bean sprouts. |
| Rad Na |
$5.45 - $5.95 |
pan - fried rice noodles topped with choice of chicken, beef, or pork, broccoli and gravy. |
| Pad See - Elw |
$5.45 - $5.95 |
pan - fried rice noodles with broccoli and egg choice of chicken, beef, or pork. |
| Pad Nuer Sub Ke - Mow |
$5.45 |
pan - fried rice noodles topped with ground beef, tomato, chili, and sweet basil. |
| Guay Tiew Kang |
$5.95 |
rice noodles in chicken yellow curry and coconut milk. |
| Kai Pad Khing |
$5.45 |
sauteed chicken with onion, mushrooms and ginger over rice. |
| Khaow Na Ped |
$6.25 |
boneless roasted duck over rice served with special sauce. |
| Kung Ga - Tiem Prik - Tai |
$5.95 |
sauteed prawns with garlic - pepper over rice. |
| Kai Pad Ga - Prow |
$5.45 |
sauteed chicken with basil leaves and chili over rice. |
| Khaow Moo - Yang |
$5.45 |
Thai - Style Bar -B- Q pork over rice served with sweet and chili sauce. |
| Pla Muk Pad Prik |
$5.95 |
sauteed calamari with basil leaves and chili over rice. |
| Khaow Pad |
$5.45 - $5.95 |
Thai - style fried rice with choice of chicken, beef, or pork. |
| Khaow Rad - Na Kai |
$5.45 |
steamed rice topped with sauteed chicken, baby corns, mushrooms and gravy. |
| Moo Pad Nan - Prik Prow |
$5.45 |
sauteed pork with onion, green chili in Thai chili sauce. |
| Ped Pad Ga - Prow |
$6.25 |
sauteed roasted duck with chili, tomato, and sweet basil over rice. |
| Pla Muk Ga - Tiem Prik - Tai |
$5.95 |
sauteed calamari with garlic - pepper over rice |
| Pra Ram |
$5.45 |
choice of cooked beef, chicken, or pork with peanut sauce and spinach over rice. |
| Kung Pad Khaow - pod Oon |
$5.95 |
sauteed prawns with baby corns over rice. |
| Kung Pad Ga - Prow |
$5.95 |
sauteed prawns with chili and sweet basil over rice |
| Pad Ped Khoon Chang |
$6.95 |
sauteed spicy combination seafood over rice. |
| Pad Pak |
$5.45 |
sauteed combination vegetables with oysters sauce over rice. |
| Nuer Ka - Na |
$5.45 |
sauteed beef with broccoli and oyster sauce over rice |
| Som - Tum and Bar - B - Q Chicken |
$6.25 |
shredded papaya mixed with tomato, green bean, dried shrimp, and chili and Bar - B - Q chicken served with sweet and sour sauce. |
| Kang Ga - Ree Kai and Thai - Style Bar -B -Q Pork |
$6.25 |
chicken in yellow curry and coconut milk with potato and onion and Bar - B-Q Pork served with sweet and sour sauce. |
| Kang Khiew - Whan and Thai - Style Bar -B-Q Chicken |
$6.25 |
beef in green curry and coconut milk with vegetables and Bar-B-Q chicken served with sweet and sour sauce. |
| Thai - Style Bar - B - Q Pork and Chicken |
$6.25 |
|
| Thai - Style Rice Claypot |
$6.25 |
sauteed chicken, mushrooms, prawns topped with Chinese sausage over rice in clay pot served with sweet and sour sauce. |
| Vegetables with Curry |
$6.25 |
mixed vegetables with choice of red, green, or yellow curry and coconut milk. |
| Mixed vegetables with Choice of Chicken or Beef |
$6.25 |
in red green curry and coconut milk, yellow curry with potato and onions. |
| Kung Pad Kang |
$5.95 |
sauteed prawns with ginger and onions over rice. |
| Kai Ga - Prow |
$5.45 |
sauteed chicken with chili and sweet basil over noodles. |
| Ped Ga - Prow |
$6.25 |
sauteed roasted duck with chili and sweet basil over noodles. |
| Tofu Ga - Prow |
$5.45 |
sauteed tofu with chili and sweet basil over rice. |
| Kung Pad Snow Peas - Seasonal |
$5.95 |
sauteed prawns with snow peas over rice. |
| Chicken with Cashew Nuts |
$5.95 |
sauteed chicken with cashew nuts in smoked chili over rice. |
| Eggplants with Chicken or Pork |
$5.95 |
sauteed chicken or pork with eggplants and chili pepper over rice. |
| Kung Pad Asparagus - Seasonal |
$5.95 |
sauteed prawns with asparagus and chili over rice. |
| Chicken or Pork Prik Khing - Hot |
$5.95 |
sauteed chicken or pork with green beans in red curry paste without coconut milk over rice. |
| Koon Chang Salad |
$5.95 |
combination vegetables and tofu with peanut sauce. |
| Yum Khaow Tod |
$5.95 |
crispy rice mixed with red onion, peanuts, and fried chili in lemon juice. |
| Larb Tofu |
$5.95 |
tofu mixed with red onion, mint leaves, chili, and lemon juice. |
| Yum Tai |
$5.95 |
green beans mixed with shredded chicken, onion, coconut milk and chili in lemon juice. |
| Larb Kai |
$6.95 |
chicken mixed with red onion, mint leaves, chili and lemon juice. |
| Larb Ped |
$7.95 |
roasted duck mixed with red onion, mint leaves, chili and lemon juice. |
| Larb Nuer |
$7.95 |
beef mixed with red onion, mint leaves, chili and lemon juice. |
| Yum Pla Muk |
$7.95 |
boiled calamari mixed with red onion, chili, and mint leaves in lemon juice. |
| Pla Kung |
$7.95 |
prawns mixed with lemon juice, mint leaves, chili, red onion and lemon grass. |
| Yum Ta - Lay |
$8.95 |
combination seafood mixed with red onion, mint leaves, chili and lemon juice. |
| Fried Banana with Coconut Ice Cream |
$3.50 |
|
| Fried Banana |
$3.00 |
|
| Coconut or Thai Tea Ice Cream |
$2.75 |
|
| Mango with Sticky Rice and coconut Milk |
$4.00 |
seasonal |
| Thai Ice Tea |
$2.00 |
no refills |
| Coffee |
$2.00 |
no refills |
| Hot Tea |
$2.00 |
no refills |
| Hot Coffee |
$2.00 |
no refills |
| Coke |
$1.50 |
|
| Diet Coke |
$1.50 |
|
| 7 Up |
$1.50 |
|
