| Crab Sliders |
$11.95 |
Three of our house made crab cakes, asian coleslaw, and tartar sauce. |
| Tri-Tip |
$10.95 |
Three tri-tip sliders, topped with bleu cheese crumbles, caramelized balsamic onions, and arugula greens. |
| Meatball |
$10.50 |
Three slider rolls topped with house made meatballs, basil pesto, pepper jack cheese, and caramelized onions. |
| Diablo Prawns |
$10.50 |
5 grilled prawns tossed in a sriracha-herb butter sauce |
| Chicken Lettuce Wraps |
$9.50 |
Marinated chicken breast sautéed with a blend of fresh vegetables in a citrus soy glaze. Served with crisp romaine hearts. |
| Sweet Potato Fries |
$8.50 |
Served with maple aioli. |
| Seasoned Curly Fries |
$7.50 |
Served with ranch. |
| Onion Rings |
$8.95 |
Served with chipotle ranch. |
| Zucchini in a Basket |
$9.75 |
Served with ranch. |
| Fried Calamari |
$9.95 |
Served with a side of fresh basillemon aioli & a wedge of lemon. |
| Deep Fried Mozzarella Sticks (7) |
$9.75 |
|
| Chicken Tenders in a Basket |
$8.95 |
Five chicken tenders served with ranch dressing and fries. |
| Crab Cakes (2) |
$9.95 |
House made crab cakes topped with a roasted red pepper pesto and served over arugula. |
| Chicken Wings |
$10.95 |
10 smoked chicken wings. Choose from BBQ, asian style sticky sweet chili glaze, spicy chipotle glaze, or buffalo hot sauce. Served with ranch or bleu cheese |
| Super Nachos |
$12.95 |
Your choice of spicy ground beef or grilled chicken topped with jalapenos, jack & cheddar cheese, guacamole, salsa, and sour cream. |
| Southwest Chicken Spring Rolls |
$9.95 |
Crispy tortillas filled with chicken, black beans, roasted corn, pepper jack cheese, mexican rice, and cilantro. Served with chipotlelime crema & spicy ranch sauce |
| Potato Skins |
$9.95 |
Fresh potato skins filled with Jack & cheddar cheese, chopped bacon, scallions, and sour cream. |
| Quesadilla Ranchero |
$10.95 |
Jack cheese, black beans, roasted poblano, cilantro lime crema. Served with pico de gallo, guacamole, and salsa verde. |
| Spinach Artichoke Dip |
$10.95 |
A creamy blend of fresh spinach, artichoke hearts, and a trio of cheeses. Served with tri colored tortilla chips. |
| Appetizer Combo Platter |
$16.50 |
Mozzarella sticks, onion rings, southwest chicken spring rolls, fried zucchini, calamari rings & chilled vegetables with ranch dip. |
| Pear & Pecan Salad |
$11.95 |
Arugula, pear, cranberries, pecans, gorgonzola, and balsamic onions. Served with a pomegranate vinaigrette |
| Blackened Ahi Salad |
$14.95 |
Baby spinach, avocado, scallions, blackened rare ahi tuna, julienned vegetables, cherry tomatoes, wonton crisps, and edamame. Served with a sesame-ginger vinaigrette. |
| Colonels Crispy Chicken Salad |
$12.95 |
Mixed greens with crispy Southern fried chicken tenders, roasted corn, bleu cheese crumbles, cajun mixed nuts, shaved apples, and red onion. Served with a BBQ ranch dressing. |
| Taco Salad |
$11.95 |
A large flour tortilla shell deep-fried, refried beans, shredded lettuce, jack & cheddar cheese, sour cream, guacamole & salsa. |
| Large House Salad |
$8.95 |
Add grilled chicken $4.00 |
| Homemade Daily Soup or Minestrone |
$3.95 - $6.50 |
|
| Homemade Cup of Soup and Salad |
$10.75 |
|
| Salmon BLT Salad |
$12.95 |
Sauteed salmon served over arugula, spinach, apple wood bacon, roma tomatoes, and feta cheese. Served with an avocado vinaigrette. |
| Spicy Fiesta Salad |
$11.95 |
Mixed greens, Cotija cheese, tomatoes, avocado, cucumbers, corn salsa, black beans, cajun chicken, and crispy tortilla chips. Served with a spicy chipotle ranch. |
| Spinach Salad |
$11.95 |
Spinach and romaine, candied walnuts, red onions, feta cheese, shaved apple slices, chopped bacon, sliced egg, and dried cranberries. Served with pomegranate vinaigrette |
| Cobb Salad |
$11.95 |
Diced turkey breast, sliced egg, avocado, chopped bacon, bleu cheese crumbles, onion, cucumbers, and tomatoes over mixed greens. |
| Caesar Salad |
$9.95 |
Romaine hearts, sourdough croutons, parmesan cheese, and homemade caesar dressing. Add grilled chicken $4.00, |
| Fried Calamari |
$4.95 |
|
| Butternut Squash Ravioli |
$13.50 - $16.95 |
Butternut squash ravioli tossed with, chopped pecans, cherry tomatoes, leeks, and shaved asparagus in a creamy marsala sauce |
| Braised Brisket Stew |
$18.95 |
Our bourbon braised brisket simmered with leeks, shallots, and seasonal vegetables, in a rich anchor steam demi-glace. Finished with whipped potatoes, sauteed spinach, and crème fraiche. |
| Salmon Chardonnay |
$18.95 |
Grilled salmon topped with a chardonnay lemon butter sauce. Served over jasmine rice and seasonal vegetables |
| Bourbon Braised Beef Brisket Tower |
$16.95 |
Brisket dry rubbed with spices then slow cooked with Petaluma bourbon and Petaluma Hills Porter until tender. Topped with a house made bourbon and porter BBQ sauce. Served with our garlic-chive whipp |
| Rib Eye Steak |
$23.95 |
14oz. choice aged black angus rib eye topped with a house made savory chipotle, shallot, and basil butter. Served with fingerling potatoes, and grilled asparagus. |
| Brick Chicken Fettucine |
$13.50 - $16.95 |
Moroccan spiced natural chicken breast with grilled lemon-thyme jus, served over fettucine pasta tossed with sauteed seasonal vegetables & basil in a creamy white wine sauce. |
| Memphis Style Pork Shoulder |
$12.95 - $15.95 |
Slow smoked for 12 hours then pulled from the bone and topped with BBQ sauce. Served with potato salad, asian slaw, and a jalapeno corn muffin |
| BBQ Tri-Tip |
$13.95 - $16.95 |
10oz grilled black angus tri tip sliced to order and topped with BBQ sauce. Served with Homemade potato salad, asian slaw, and jalapeno corn muffin. |
| Pork Lovers Mac N Cheese |
$12.95 - $16.50 |
A combination of two of the best things in the world, pork & cheese. Crispy pancetta, apple wood bacon, sundried tomatoes, and asparagus, tossed with macaroni pasta in a decadent five cheese cream sa |
| Drakes Bay Oysters - 3 for |
$8.00 |
Served raw on the half shell or BBQd with garlic and butter or BBQ sauce. |
| Drakes Bay Oysters - 6 for |
$15.00 |
Served raw on the half shell or BBQd with garlic and butter or BBQ sauce. |
| Drakes Bay Oysters - 12 for |
$28.00 |
Served raw on the half shell or BBQd with garlic and butter or BBQ sauce. |
| McNears Famous Fish n Chips |
$14.95 |
Three pieces of Pacific cod, beer-battered and deep fried, served with asian coleslaw, tartar sauce, and fries. |
| Prawns & Chips |
$14.95 |
Five beer battered prawns served with asian coleslaw, cocktail sauce, and fries. |
| Fish Fry Combo |
$15.95 |
Two pieces of mcnears fish & chips and three beer battered prawns served with asian slaw, tartar and cocktail sauce. |
| Turkey Pot Pie |
$12.95 |
Freshly baked with big chunks of oven roasted turkey breast, potatoes, onions, carrots, and peas in a creamy white gravy. Covered with a golden brown puff pastry crust. Served with a small green sala |
| Shepherds Pie |
$14.50 |
A blend of seasoned ground beef, lamb, peas, and carrots in a brown gravy. Topped with golden brown whipped potatoes and served with a side of green beans |
| McNears Dog |
$9.95 |
1/4lb. Kobe beef dog topped with smokey beer cheese, sautéed onions, and chopped bacon on a pretzel roll, with choice of side. |
| Ultimate Veggie Tacos - A la Carte |
$8.95 |
Two flour tortillas with black beans, shitake mushrooms, roasted seasonal veggies, avocado, and cotija cheese. |
| Ultimate Veggie Tacos - Full |
$10.95 |
Two flour tortillas with black beans, shitake mushrooms, roasted seasonal veggies, avocado, and cotija cheese. |
| Seared Ahi Tacos |
$12.95 |
A trio of crispy wonton shells packed with seared ahi tuna, spicy coleslaw, and a sriracha-lime crema. |
| Korean Pork Tacos |
$9.95 - $11.95 |
Our take on east meets west. two flour tortillas with crispy pork shoulder, soy-ginger glaze, asian slaw, scallions, and pickled cucumbers. |
| Local Rock Cod Tacos |
$10.50 - $12.50 |
Two flour tortillas with your choice of sesame grilled or panko crusted local rock cod with pineapple salsa, asian slaw, and chipotle lime crema |
| Fried Chicken Tacos |
$9.95 - $11.95 |
Two warm flour tortillas with house made southern fried chicken breast, asian slaw, pico de gallo, and chipotle-honey glaze. |
| The Gobbler |
$12.95 |
Grilled 7oz turkey burger topped with a cranberry aioli, crispy onion strings, creamy brie cheese, and balsamic tossed spinach, served on grilled ciabatta bread. |
| Pretzel Burger |
$12.95 |
1/2 Pound black angus beef smothered in belgium beer infused cheddar cheese, topped with crispy shallots, tomatoes, and a dijon mustard aioli, served on a fresh baked bovine bakery pretzel bun. |
| The Grilled Cheeseburger |
$11.95 |
Parmesan grilled sourdough with a 1/2 pound choice Black Angus beef with cheddar & Jack cheese, smoked apple wood bacon, sliced tomatoes, and pesto aioli. |
| El Diablo |
$11.95 |
1/2 pound choice black angus beef topped with pepper jack cheese, avocado, lettuce, pico de gallo, jalapenos, sartains chipotle sauce, and tortilla strips. |
| Petaluma Breakfast Burger |
$12.95 |
1/2 pound choice black angus beef topped with a fried egg, cheddar cheese, smoked apple wood bacon, onion rings, and a chipotle-basil aioli. |
| The Bleu Burger |
$11.95 |
Topped with chopped smoked apple wood bacon and bleu cheese crumbles. |
| Rancher Burger |
$12.95 |
Topped with battered fried onion rings, smoked apple wood bacon, and BBQ sauce. |
| American Graffiti Burger |
$10.95 - $12.95 |
1/2 pound of our choice black angus ground beef topped with american cheese, thousand island dressing, and sliced pickles on a sourdough bun |
| The Justa Burger |
$9.95 |
1/2 pound choice Black Angus beef patty served with tomato, lettuce, & onion on a sourdough bun with a dill pickle spear |
| Garden Burger |
$8.95 |
A delicious vegetarian patty on a sourdough bun. Served with lettuce, tomato, sliced onion, and a dill pickle spear |
| Meatball Sub |
$10.95 |
House made bacon and ground beef meatballs, provolone cheese, marinara sauce, and chopped basil, served on a hallowed out steak roll. |
| Tri Tip Dip |
$10.95 |
Grilled & carved to order on a toasted sourdough roll with caramelized onions and pepper jack cheese. Cream horseradish & au jus on the side. |
| Super Turkey Melt |
$11.75 |
Fresh turkey breast with bacon, Jack cheese, grilled onions, and tomatoes on grilled sourdough bread with a side of honey mustard. |
| BLAT |
$10.95 |
Parmesan crusted ciabatta, apple wood bacon, lettuce, sliced tomatoes, avocado, and charred jalapeñogarlic aioli. |
| California Sandwich |
$10.95 |
Fresh avocado, sprouts, tomatoes, cucumbers, jack cheese, and chipotle-basil aioli. served on toasted ciabatta bread. |
| Kale and Mushroom Sandwich |
$10.95 |
Kale, shitake mushrooms, squash, sliced tomato, micro greens, avocado, Fontina cheese, and house made pesto. Served on grilled ciabatta bread. |
| Grown up-Grilled Cheese |
$11.95 |
Black Forest ham, Fontina cheese, sliced tomatoes, and baby arugula on grilled parmesan crusted sourdough bread. Served with a side of tomato basil dipping sauce and a green salad. |
| Pesto Chicken Sandwich |
$11.95 |
Grilled chicken breast with arugula, jack cheese, roasted red bell peppers, and pesto. Served on grilled ciabatta bread. |
| Rib Eye Steak Philly |
$13.95 |
Marinated rib eye steak with caramelized onions, mixed peppers, Shiitake mushrooms, American cheese, and charred jalapeno aioli, served on grilled sourdough roll. |
| Zoes Pastrami |
$11.75 |
Petalumas own zoes pastrami brisket thinly sliced, on grilled rye bread with swiss cheese, 1000 island dressing, and asian slaw. |
| Bird, Brie & Apple |
$11.95 |
Shaved turkey breast with creamy brie cheese, shaved apples, and a cranberry- dijon aioli. Served on grilled ciabatta bread. |
| McNears Club |
$10.95 |
Turkey, zoes black forest ham, apple wood bacon & swiss cheese on toasted sourdough. Served with mayonnaise, lettuce, and tomato. |
| Thai Chicken Wrap |
$10.50 |
Chicken breast grilled with spinach, rice, carrots, zucchini, and green onions with a spicy peanut sauce in a spinach tortilla. |
| Memphis Style BBQ Sandwich |
$10.95 |
Slow smoked pulled pork shoulder topped with coleslaw & BBQ sauce served on a lightly grilled sourdough bun. |
