| L01. String Beans With Pork Or Chicken |
$6.40 |
|
| L02. Sautéed Broccoli With Garlic Sauce |
$6.40 |
* |
| L03. Family-Style Eggplant |
$6.40 |
* |
| L04. Bean Curd House-Style |
$6.40 |
|
| L05. Moo Shu Pork Or Chicken |
$6.40 |
served with 2 crepes. |
| L06. Sweet & Sour Pork Or Chicken |
$6.40 |
|
| L07. Shredded Pork With Garlic Sauce |
$6.40 |
* |
| L08. General Tso's Chicken Or Tofu |
$6.40 |
* |
| L09. Li Po Chicken |
$6.40 |
|
| L10. Szechuan Peppery Chicken |
$6.40 |
* |
| L11. Sesame Chicken |
$6.40 |
* |
| L12. Sliced Chicken With Garlic Sauce |
$6.40 |
* |
| L13. Chicken With Cashew Nuts |
$6.40 |
|
| L14. Slippery Chicken |
$6.40 |
* |
| L15. Filet Of Beef With Broccoli |
$6.40 |
|
| L16. Shredded Beef |
$6.40 |
* |
| L17. Sautéed Sliced Beef With Mixed Vegetables |
$6.40 |
|
| L18. Sautéed Baby Shrimp With Mixed Vegetables |
$6.40 |
|
| L19. Sautéed Scallops With Mixed Vegetables |
$8.95 |
|
| L20. Prawns House-Style |
$8.95 |
|
| L21. Prawns With Broccoli |
$8.95 |
|
| L22. Jumbo Prawns With Black Bean Sauce |
$8.95 |
|
| L23. Twice Cooked Pork |
$6.40 |
|
| L24. Sliced Beef With Green Pepper |
$6.40 |
|
| L25. Curry Chicken |
$6.40 |
|
| L26. Fish Fillet With Hearts Of Pak Choy |
$6.40 |
|
| L27. Lo Mein |
$6.40 |
|
| L28. Shredded Pork With Aromatic Dry Bean Curd |
$6.40 |
|
| L29. Chicken With Broccoli |
$6.40 |
|
| L30. Diced Chicken With Peanuts & Vegetables |
$6.40 |
|
| L31. Lightly Sautéed Mixed Vegetables |
$6.40 |
|
| L32. Chicken With Mushrooms |
$6.40 |
|
| L33. Sweet & Sour Shrimp |
$6.95 |
|
| L35. Baby Shrimp With Chili Sauce |
$6.95 |
* |
| L36. Ma Po Tofu |
$6.40 |
* |
| 201. Aromatic Beef |
$6.95 |
|
| 204. Semi-Dried Mock Chicken & Marinated Bean Curd |
$5.95 |
|
| 206. Kao Fu |
$5.95 |
marinated gluten with bamboo shoots and black mushrooms. |
| 210. Cold Sesame Noodles |
$3.95 |
|
| 101. Steamed Soup Dumplings With Crab Meat & Pork |
$7.95 |
|
| 102. Steamed Soup Dumplings With Pork |
$6.95 |
|
| 104. Spring Roll |
$1.90 |
|
| 105. Egg Roll |
$1.90 |
|
| 106. Pan-Fried Pork Buns |
$5.25 |
|
| 107. Steamed Vegetable Buns |
$3.25 |
|
| 108. Pork Dumplings |
$4.95 |
|
| 109. Steamed Vegetable Dumplings |
$4.95 |
|
| 110. Shiu Mai |
$4.95 |
4 pork dumplings. |
| 111. Har Gaw |
$4.95 |
4 shrimp dumplings. |
| 112. Fried Shrimp Balls |
$4.95 |
|
| 113. Paper Wrapped Shrimp |
$3.95 |
|
| 114. Grand Mariner Prawns |
$5.00 |
|
| 114A. Fried Wontons |
$3.95 |
|
| 115. Jumbo Prawns In Choice Of Sauce |
$5.00 |
2 prawns. |
| 116. Scallion Pancake |
$3.95 |
1 pancake. |
| 122. Wontons |
$3.95 |
|
| 123. Scallops With Ginger & Scallion Sauce |
$5.00 |
|
| 124. BBQ Spare Ribs |
$7.45 |
|
| 124. Boneless Spare Ribs |
$7.45 |
|
| 125. Fish Fillet With Ginger & Onion |
$6.45 |
|
| 126. Steamed Shanghai-Style Sticky Rice |
$3.95 |
|
| 301. Shanghai Wonton Soup |
$4.95 |
|
| 303. Mixed Seafood & Bean Curd Soup |
$6.45 |
|
| 304. Bean Curd Soup With Spinach |
$2.75 |
|
| 305. Hot & Sour Soup |
$2.00 |
* |
| 306. Wonton Soup |
$2.00 |
|
| 307. Corn Soup |
$2.00 |
|
| 308. Egg Drop Soup |
$2.00 |
|
| 313. Vegetable Soup |
$2.75 |
|
| 501. Fried Rice |
$7.50 |
|
| 502. Yang Chow Fried Rice |
$7.95 |
baby shrimp, shredded chicken, ham and vegetables. |
| 503. Shanghai Lo Mein |
$7.95 |
baby shrimp, shredded chicken, ham and vegetables. |
| 504. Lo Mein |
$7.50 |
|
| 505. Our-Style Rice Noodles |
$7.95 |
angel hair noodles. |
| 506. Singapore-Style Rice Noodles |
$7.95 |
curry flavor. |
| 507. Vegetable Rice Noodles |
$7.95 |
|
| 509. Shanghai Thick Noodles |
$8.50 |
|
| 511. Pan-Fried Noodles |
$8.95 |
|
| 512. Seafood Pan-Fried Noodles |
$11.50 |
|
| 513. Stir-Fried Rice Cakes Shanghai-Style |
$8.50 |
|
| 514. Chow Fun |
$8.50 |
|
| 515. Ten Ingredients Chow Fun |
$8.50 |
|
| 516. House Special Fried Rice |
$8.50 |
|
| 601. Shredded Pork & Preserved Mustard Noodle Soup |
$6.95 |
|
| 602. Shredded Pork & Preserved Cabbage Noodle Soup |
$6.95 |
|
| 604. Mixed Seafood Noodle Soup |
$8.50 |
|
| 606. Pan-Fried Pork Chop In Noodle Soup |
$7.50 |
|
| 607. Sliced Aromatic Beef Noodle Soup |
$7.50 |
|
| 608. Shanghai-Style Noodle Soup |
$7.50 |
|
| 901. Subgum Casserole |
$14.95 |
chicken, shrimp, pork, beef tendon, bean curd and mixed vegetables. |
| 701. Curry Chicken |
$8.95 |
* |
| 702. Crispy Spring Chicken In House Sauce |
$10.95 |
|
| 703. Fried Sesame Chicken |
$9.95 |
* |
| 705. General Tso's Chicken |
$9.95 |
* |
| 706. Chicken Sautéed With Fresh Vegetables |
$9.95 |
|
| 708. Chicken With Cashew Nuts |
$8.95 |
|
| 709. Slippery Chicken |
$8.95 |
* |
| 710. Sliced Chicken With Garlic Sauce |
$8.95 |
* |
| 711. Sweet & Sour Chicken |
$8.95 |
|
| 712. Chicken With Broccoli |
$8.95 |
|
| 714. Crispy Duck |
$14.95 |
|
| 716. Chicken Chow Mein |
$8.95 |
|
| 717. Diced Chicken With Peanuts & Vegetables |
$8.95 |
* |
| 718. Hunan Chicken |
$9.50 |
* |
| 401. Sautéed Spinach With Bean Curd Sauce |
$8.95 |
|
| 402. Sautéed Bean Sprouts |
$7.95 |
|
| 403. Sautéed String Beans |
$7.95 |
|
| 404. Sautéed Mixed Vegetables |
$7.95 |
|
| 405. Broccoli With Garlic Sauce |
$7.95 |
* |
| 406. Family-Style Eggplant |
$7.95 |
* |
| 407. Moo Shu Vegetables |
$8.95 |
served with 2 crepes. |
| 408. Sautéed Bamboo Shoots & Chinese Mushrooms |
$9.50 |
|
| 409. Dry Bean Curd With Black Mushrooms & Bamboo Shoots |
$9.50 |
|
| 410. Black Mushrooms With Bean Curd |
$9.50 |
|
| 411. Sautéed Bean Curd |
$9.50 |
* |
| 412. Szechuan-Style Bean Curd |
$7.95 |
* |
| 413. Fried Bean Curd Sautéed With Mixed Vegetables |
$7.95 |
|
| 414. Sautéed Baby Bok Choy |
$7.95 |
|
| 415. General Tso's Bean Curd |
$8.45 |
* |
| 416. Bean Curd With Broccoli |
$7.95 |
|
| 801. Red Cooked Lion's Head |
$12.45 |
|
| 803. Shredded Beef With Aromatic Bean Curd & Chili Peppers |
$10.95 |
* |
| 804. Shredded Pork With Aromatic Bean Curd & Chili Peppers |
$9.95 |
* |
| 805. Shredded Pork With Garlic Sauce |
$9.95 |
* |
| 807. Sliced Beef Sautéed With Mixed Vegetables |
$10.95 |
|
| 808A. Sautéed Shredded Beef Szechuan |
$10.95 |
* |
| 809. Sliced Beef With Green Peppers |
$10.50 |
|
| 810. Sliced Beef With Fresh Broccoli |
$9.50 |
|
| 812. Moo Shu Pork Or Chicken |
$9.50 |
served with 2 crepes. |
| 813. Pork Chops In Chef's Sweet & Sour Sauce |
$10.95 |
|
| S10. Scallop & Jumbo Shrimp In Garlic Sauce |
$14.95 |
* |
| S11. Stir-Fried Shrimp In White Wine Sauce |
$13.95 |
|
| S12. House-Style Prawns |
$14.95 |
|
| S13. Prawns With Fresh Garlic |
$14.95 |
|
| S14. Jumbo Prawns Sautéed With Mixed Vegetables |
$14.95 |
|
| S15. Shrimp In Garlic Sauce |
$14.95 |
* |
| S16. Shrimp With Ginger & Scallion Sauce |
$14.95 |
|
| S17. Shrimp With Chinese BBQ Sauce |
$14.95 |
* |
| S19. Shrimp In Lobster Sauce |
$14.95 |
|
| S21. Squid Prepared In Salted Pepper |
$11.95 |
|
| S22. Ocean Fresh Scallops With Fresh Vegetables |
$14.95 |
|
| S25. Baby Shrimp With Broccoli |
$11.95 |
|
| S26. Prawns With Broccoli |
$14.95 |
|
| S29. Fillet Fish With Garlic Sauce |
$14.95 |
* |
| H01. Duck Wrapped In Lettuce With Pine Nuts |
$7.95 |
* minced duck meat sautéed with water chestnuts, pine nuts, spices and herbs, served in a crispy lettuce leaf. a healthy chinese dish, recommended as an appetizer. |
| H03. Duet Prawns |
$14.95 |
jumbo prawns served in two flavors, they are lightly dried until crispy. one is in a mild grand mariner sauce, the other is topped with spicy pepper. |
| H04. Crispy Palace Prawns |
$13.95 |
* |
| H05. Lobster & Shrimp House-Style |
$19.95 |
chunks of lobster and jumbo prawns sautéed with ginger and scallion in a white wine sauce. |
| H06. Dragon & Phoenix |
$19.95 |
a banquet-style dish of fresh lobster and white meat chicken, prepared with tender cabbage leaf, black & straw mushrooms, snow peas and water chestnuts. served in a delicate wine sauce. |
| H08. Crispy Flounder Fillet |
$15.95 |
|
| H12. Tangerine Beef |
$13.95 |
* |
| H13. Stewed Pork In An Earthenware Pot |
$12.95 |
a famous pork dish favored by the poet su dong po, mayor of hangzhou, during the song dynasty |
| H16. Rainbow Chicken |
$12.95 |
shredded white meat chicken prepared with 7 garden vegetables and served in a mild cantonese white sauce. |
| H17. Szechuan Peppery Chicken |
$12.95 |
* tender chicken sautéed in a spicy and tangy sauce, served on a bed of fresh spinach and crispy walnuts. |
| H18. Duck With Black Mushrooms & Bamboo Shoots |
$12.95 |
|
| H19. Peking Duck |
$15.00 - $28.00 |
a tender duckling grilled until crispy golden, carved and served with homemade crepes, spring onions, fresh cucumber, and hoisin sauce. |
| H20. Shanghai-Style Pan-Fried Noodles |
$9.95 |
chicken, shrimp, pork and mixed vegetables over crispy pan-fried noodles. |
| White Rice |
|
|
| Brown Rice |
|
|
| D02. Lichees |
$3.75 |
|
| D04. Fresh Pineapple |
$3.75 |
|
| D05. Ice Cream |
$3.30 |
vanilla, chocolate, pistachio or green tea. |
| D06. Soda |
$1.25 |
coke, diet coke, diet sprite, sprite, pepsi, diet pepsi, mountain dew, orange or ginger ale. |
| D07. Snapple |
$1.75 |
peach tea or lemonade. |
| Poland Spring Water |
$1.50 |
|
