| Brandied Chicken Liver Pate |
$8.75 |
With glazed apricots, bacon & thyme crostini |
| Ginger - Pork Wontons & Pineapple |
$8.50 |
Fritters with curry, fresh cilantro & soy dipping sauce |
| Prince Edward Island Mussels |
$8.75 |
Strongbow cider, caramelized onions & bacon or garlic & parsley butter |
| Baked Seafood Fondue |
$10.00 |
With fresh dill, sea salt & fingerling potato chips |
| Toasted House Made Stout Beer Bread |
$9.50 |
With Roasted garlic cloves & caramelized shallot butter |
| Parmesan French Fries |
$9.25 |
With white truffle oil & parsley mayonnaise |
| Chopped Romaine & Hard Cooked Egg |
$8.25 - $11.25 |
With crisp bacon, red onion & dill vinaigrette |
| Caesar w/Crispy Capers |
$7.50 - $10.50 |
Olive oil croutons & shaved parmesan. With chicken or andouille sausage, add $4.00. With grilled shrimp, add $6.00 |
| Fresh Arugula w/Dried Cherries |
$7.50 - $10.50 |
Goat cheese, toasted pecans & balsamic vinaigrette. With grilled salmon, add $7.50 |
| Grilled 1/3 lb. Angus Beef Burger |
$8.75 |
On sciortino's hard roll, with fresh arugula and carmelized tomatoe. With choice of cheese add $0.75. Aged cheddar, provolone or swiss, served with cup of soup, chili spice fries or side salad |
| Corned Beef Cottage Pie |
$16.25 |
With pickled horseradish root, braised and crispy cabbage and parsley potato puree |
| Beer Braised Boneless Beef Short Ribs |
$18.00 |
With crisp shallots, roasted potatoes and honey porter sauce |
| 8 oz Harp Beer Battered Cod Fillet |
$14.00 |
With parsley roasted potatoes, spinach and lemon aioli |
| Grilled Atlantic Salmon |
$18.00 |
With wisconsin honey, lavender, and rosemary, served with roasted potatoes and spinach |
| Shrimp & Mussel Stew |
$17.50 |
With andouille sausage, smoked paprika, garlic and white wine |
| Sherry Braised Mushrooms |
$13.00 |
With whiskey glazed parsnips, pearl onions and thyme puff pastry |
| Grilled Eggplant & Paneer Sandwich |
$10.50 |
With curry spice, caramelized tomato, cilantro oil, and spinach, served with chili spice fries, cup of soup or side salad |
| Baked Macaroni & Cheese |
$12.50 |
With choice of farmhouse cheddar, goat cheese, and or gorgonzola |
| Baked Macaroni & Cheese |
$16.50 |
With chicken or andouille sausage |
