| Antipasto Venezia |
$16.00 |
Fresh tomatoes bruschetta, buffalo mozzarella caprese, calamaretti and prosciutto-buffalo mozzarella rollatino |
| Bruschetta al Pomodoro e Rucola |
$7.00 |
Grilled ciabatta bread topped with fresh vine ripened tomatoes, baby arugula, basil and dry oregano |
| Calamaretti Fritti al Pesto |
$10.00 |
Flash-fried baby squid. Served with a spicy marinara sauce and basil pesto |
| Cozze al Peperoncino |
$11.00 |
Prince edward island mussels steamed in a chardonnay-calm broth with fresh tomatoes, roasted garlic and marinara |
| Mozzarella Caprese |
$9.00 |
Vine ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, tuscan olive oil |
| Polenta Piazza San Marco |
$12.00 |
Grilled polenta, pan seared prawns, calamari, mussels and clams, drizzled with an aged balsamic sauce |
| Prosciutti e Formaggi |
$14.00 |
Parma prosciutto, aged salami, parmesan, gorgonzola, fontina, pecorino pepato and taleggio imported cheeses, served with grilled ciabatta |
| Prosciutto e Melone |
$12.00 |
Fresh cantaloupe wrapped in itallian parma prosciutto, garnished with field greens salad |
| Vongole Canal Grande |
$13.00 |
Manila clams with fresh tomatoes, baby arugula, roasted garlic. Served with a marinara wine sauce |
| Insalata al Gorgonzola |
$7.00 |
Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing |
| Insalata alla Grappa di Camomilla |
$8.00 |
Boston and frisee lettuce, grilled asparagus and gorgonzola crumble, camomille grappa dressing |
| Insalata Cesare |
$8.00 |
Baby romaine, homemade croutons, fried capers and shaved parmesan cheese, homemade caesar dressing |
| Insalata di Rucola e Pomodori |
$9.00 |
Baby arugula, vine ripened tomatoes, tropea onions, buffalo mozzarella, olives, modena balsamic dressingq |
| Insalata di Pere |
$8.00 |
Field greens salad, fresh pears, gorgonzola crumble & toasted walnuts, tossed with a light champagne vinaigrette |
| Insalata di Spinaci |
$8.00 |
Baby spinach, pancetta, champignon mushrooms, toasted walnuts, served with a warm champagne vinaigrette |
| Insalata Fresca |
$7.00 |
Field greens salad with tear drop tomatoes, aged balsamic vinaigrette and shaved parmesan cheese |
| Carpaccio al Gorgonzola |
$12.00 |
Thinly sliced filet mignon, micro greens, gorgonzola crumbled, baby zucchini and drizzled with a lemon dressing |
| Carpaccio al Profumo di Tartufo |
$12.00 |
Thinly sliced filet mignon with baby arugula, capers, shaved parmesan cheese drizzled with a lime truffle dressing |
| Carpaccio dei Sospiri |
$12.00 |
Thinly sliced filet mignon, baby artichokes, micro greens, capers, shaved grana, light mustard- lemon dressing |
| Cappellacci di Zucca |
$14.00 |
Hat- shaped ravioli filled with butternut squash, walnuts & parmesan cheese, marinara sauce-sage& brown butter |
| Gondole di Aragosta |
$19.00 |
Gondola shaped ravioli filled with lobster, rock shrimps & cream, served with a lobster cream sauce |
| Mezzelune al Vino Rosso |
$16.00 |
Half moon shaped ravioli filled with swiss chard, prosciutto & ricotta, served with a valpolicella wine sauce |
| Ravioli di Salsiccia |
$16.00 |
House made round shaped ravioli filled with an Italian sausage filling, served with a fresh tomato & wine sauce |
| Ravioli Parmigiana |
$14.00 |
Square shaped ravioli filled with buffalo mozzarella, fresh tomatoes & parmesan cheese, cream gorgonzola sauce |
| Triangoli d Anatra |
$17.00 |
Triangle shaped ravioli filled with roasted duck, served with a wild mushrooms, marsala wine and cream sauce |
| Pappardelle alla Veneziana |
$19.00 |
Wide pasta ribbons with prawns, clams, mussels, scallops, fresh tomatoes and finished with a light marinara sauce |
| Tagliolini alle Vongole Veraci |
$17.00 |
House made thin flat egg pasta, fresh clams, roasted garlic, fresh tomatoes and arneis wine sauce |
| Scampi al Limone |
$19.00 |
Pan seared jumbo prawns with capers and lemon butter sauce, tossed with linguine pasta |
| Scampi Fradiavolo |
$19.00 |
Pan seared jumbo prawns with fresh tomatoes & garlic in a spicy marinara wine sauce, tossed with spaghetti pasta |
| Spaghetti al Pomodoro |
$14.00 |
Spaghetti with fresh tomato and marinara sauce |
| Tagliatelle con Salsiccia |
$16.00 |
House made long flat egg pasta with italian sausage, porcini mushrooms, marsala wine sauce & parmesan cheese |
| Gnocchi alla Caprese |
$15.00 |
Potato dumplings, fresh tomatoes, basil, fresh buffalo mozzarella and parmesan cheese |
| Gnocchi al Pesto |
$16.00 |
Potato dumplings, basil pesto, gorgonzola cream, toasted walnuts and pamesan cheese |
| Gnocchi con Salsiccia |
$16.00 |
Potato dumplings with spicy italian sausage, wild mushrooms and marinara cream sauce |
| Risotto alla Veneziana |
$19.00 |
Imported Italian rice, prawns, calamari, clams, mussels, roasted garlic, fresh tomatoes and a light marinara sauce |
| Risotto con Spinaci e Salsiccia |
$19.00 |
Imported Italian rice, fresh spinach, Italian spicy sausage, porcini mushrooms and parmesan cheese, with a truffle oil |
| Risotto all Aragosta e Fragole |
$19.00 |
Imported italian rice, lobster, fresh strawberries and lobster sauce |
| Anatra al Balsamico |
$21.00 |
Slowely roasted petaluma duck, glazed with a sweet modena balsamic reduction sauce |
| Galletto Caprese |
$18.00 |
Chicken breast, fresh tomatoes, marinara sauce, parmesan cheese & fresh mozzarella, finished in the oven |
| Petto di Pollo al Marsala |
$19.00 |
Chicken breast filled with prosciutto and gorgonzola cheese, wild mushrooms and marsala wine sauce |
| Polletto ai Carciofi e Capperi |
$18.00 |
Pan seared chicken breast, grilled artichokes, capers, roasted garlic & finished with a soave wine lemon butter sauce |
| Costata di Vitello alla Brace |
$29.00 |
Mesquite grilled veal loin chop 18 oz., served with a gorgonzola mushroom sauce |
| Saltimbocca alla Romana |
$23.00 |
Veal scaloppine with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce |
| Scaloppine ai Capperi |
$23.00 |
Veal scaloppine with capers, roasted artichokes and roasted garlic, finished with a pino grigio-lemon butter sauce |
| Scaloppine al Marsala |
$23.00 |
Veal scaloppine sauteed with wild mushrooms in a marsala wine sauce |
| Vitello ai Porcini e Tartufo |
$27.00 |
Grilled petite veal rack, porcini mushrooms, marsala and truffle oil |
| Vitello al Brunello di Montalcino |
$26.00 |
Grilled petite veal rack, finished with a brunello wine sauce |
| Filetto alla Rossini |
$32.00 |
Grilled prime filet mignon 8 oz, served with foie gras and brunello wine sauce |
| Filet Mignon 8 oz |
$29.00 |
|
| Filet Mignon 6 oz |
$25.00 |
|
| Prime Bone-in Rib Eye 18 oz |
$30.00 |
|
| Prime Boneless Rib Eye 16 oz |
$30.00 |
|
| Insalata al Gorgonzola |
$50.00 |
Romaine, frisee and radicchio lettuce tossed with house made dolcelatte gorgonzola dressing |
| Calamaretti Fritti al Pesto |
$50.00 |
Flash-fried baby squid, served with a spicy marinara sauce and basil pesto |
| Spaghetti alla Carbonara |
$50.00 |
Spaghetti pasta, diced crispy pancetta, cream, egg yolk and parmesan cheese |
| Pappardelle con Salsiccia |
$50.00 |
Wide pasta ribbons with Italian sausage, wild mushrooms and fresh tomato |
| Saltimbocca alla Romana |
$50.00 |
Veal scaloppini with parma prosciutto, sage and fontina cheese, finished with a trebbiano wine sauce |
| Tiramisu |
$50.00 |
Espresso- soaked lady fingers layered with mascarpone, cream and chocolate chips |
| Insalata Fresca |
$50.00 |
Field greens salad with tear drop tomatoes,aged balsamic vinaigrette and shaved parmesan cheese |
| Caponata con Gamberi |
$50.00 |
Eggplant salad, served with grilled prawns |
| Scampi Fradiavolo |
$50.00 |
Pan seared jumbo prawns with fresh tomato and garlic in a spicy marinara wine sauce, tossed with spaghetti pasta |
| Risotto ai Frutti di Mare |
$50.00 |
Italian arborio rice, calamari, prawns, lobster meat, mussels, clams, fresh tomato and light marinara |
| Spigola Taormina |
$50.00 |
Mesquite grilled fresh california striped bass, lightly breaded and drizzled with a lemon dressing, served with sauteed spinach |
| Cannoli al Cioccolato |
$50.00 |
Cinnamon cream and sweetened ricotta-filled cookie shells |
| Insalata di Rucola e Pomodori |
$50.00 |
Baby arugula, vine-ripened tomatoes, tropea onions, buffalo mozzarella and olives, modena balsamic dressing |
| Mozzarella Caprese |
$50.00 |
Vine-ripened tomatoes, fresh mozzarella, basil and mediterranean dry oregano, drizzled with tuscan olive oil |
| Ravioli Parmigiana |
$50.00 |
Square ravioli filled with buffalo mozzarella, fresh tomato and parmesan cheese, gorgonzola cream sauce |
| Gnocchi alla Caprese |
$50.00 |
Potato dumplings, fresh tomatoes, basil fresh buffalo mozzarella and parmesan cheese |
| Scaloppine ai Capperi |
$50.00 |
Veal scaloppini with capers, roasted artichokes and roasted garlic, finished with a pinot grigio-lemon sauce |
| Profiteroles al Cioccolato Scuro |
$50.00 |
Profiteroles filled with chantilly cream, covered with a dark chocolate sauce |
| Gelati Misti |
$6.00 |
Choose two of your favorite flavors gelato: Pistachio, vanilla, chocolate, hazelnut, amaretto, coffee, spumoni, strawberries |
| Tiramisu |
$6.00 |
Lady finger soaked in espresso, layered with mascarpone, cream and chocolate chips |
| Profiteroles al Cioccolato Bianco |
$6.00 |
Profiteroles filled with chantilly cream, covered with a white chocolate sauce |
| Profiteroles al Cioccolato Scuro |
$6.00 |
Profiteroles filled with chantilly cream, covered with a dark chocolate sauce |
| Mousse al Cioccolato |
$6.00 |
Chocolate mousse and fresh raspberries with pistachio gelato |
| Vulcano al Cioccolato |
$6.00 |
Chocolate lava cake, served warm with hazenult gelato |
| Torta al Limone |
$6.00 |
Short dough filled with a lemon pastry cream, garnished with pinenuts and almonds, served with hazelnut gelato. |
| Torta di Pere |
$6.00 |
Pear tart with almonds, served with pistachio gelato |
