| Chicken Satay |
$5.95 |
Grilled marinated chicken on skewers served with peanut sauce & cucumber sauce. |
| Vegetable Spring Roll |
$4.95 |
Crispy vegetable spring roll served with sweet & sour sauce. |
| Chicken Spring Roll |
$4.95 |
Crispy chicken vegetable spring roll served with sweet & sour sauce. |
| Summer Roll |
$4.95 |
Fresh roll filled with shrimp, carrots, lettuce, vermicelli, and basil leaves served with house special sauce. |
| Golden Calamari |
$5.95 |
Deep fried calamari until golden brown served sweet & sour sauce |
| Tofu Triangles |
$4.50 |
Fried tofu until golden brown served with peanuts, sweet & sour sauce. |
| Shumai (Steamed or Fried) |
$4.95 |
Shrimp dumplings served with soy ginger sauce. |
| Gyoza (Steamed or Fried) |
$4.95 |
Pork dumpling served with soy ginger sauce. |
| Tod Mun |
$4.95 |
Minced shrimp and cod fish mixed with thai spice pasta and fried until golden brown served with peanuts and cucumber sauce. |
| Chicken Wings |
$4.95 |
Fried chicken wings served with sweet sauce. |
| Edamame |
$4.50 |
Boiled green soybeans lightly crispy egg roll skin served with sweet & sour sauce. |
| Winter Shrimp |
$5.95 |
Whole shrimp wrapped with crispy egg roll skin served with sweet & sour sauce |
| Scallion Pancake |
$5.95 |
Glutinous rice flour stuffed with scallions and herbs pan fried until golden brown served with green curry sauce. |
| Soft Shell Crab Tempura |
$9.95 |
Lightly battered, deep fried jumbo soft shell crab and vegetables served with house special sauce. |
| Tempura Appetizer |
$6.95 |
Lightly battered, deep fried shrimps and vegetables |
| Seaweed Salad |
$4.95 |
Fresh seaweed seasonal with sesame seeds |
| Sake Su |
$7.95 |
Salmon, kanikama, scallion and cheese with seasoned vinegar |
| Avocado Salad |
$6.95 |
Avocado, kanikama, tobiko, cucumber and mayo dressing served on martini grass. |
| Sashimi Appetizer (8 Pcs) |
$9.95 |
3 pcs, tuna, 2 pcs salmon, 3 pcs, white fish |
| Taco Su |
$6.95 |
Thinly sliced octopus and vegetable with seasoned vinegar |
| Una Su |
$8.95 |
BBQ eel, tobiko, avocado rolled in thinly sliced cucumber with seasonal vinegar |
| Asharhi Cucumber |
$7.95 |
Tuna, salmon, yellowtail, avocado, rolled in thinly sliced cucumber served with ponzu sauce. |
| Sushi App (4 Pcs) |
$7.95 |
Tuna, salmon, yellowtail, and sea bass |
| Bonsai Cucumber |
$6.95 |
Salmon, crabstick, tobiko, and oba rolled with thinly slice cucumber with seasonal vinegar |
| Tuna Tataki |
$8.95 |
Slightly cooked tuna, cucumber, seaweed and onions with ponzu sauce. |
| Bangkok Salad |
$5.95 |
Assorted vegetables, grilled chicken and egg served with peanut dressing |
| Larb Ground with Chicken or Pork |
$11.95 |
Mixed with onions, scallions, parsley, lemon grass, lime juice & spicy sauce |
| Yum Talay |
$12.95 |
A combination of shrimp, squids, scallops, red onions, cucumber, scallions, lemon grass, tomatoes, mushrooms, lettuce with spicy sauce. |
| Tom Yum Soup |
$3.50 |
Choice of chicken, tofu, vegetable or shrimp. Famous spicy soup seasoned with lemon grass, chili, lime juice, mushrooms, scallions and chinese parsley |
| Tom Kha Soup |
$3.50 |
Choice of chicken, tofu, vegetable or shrimp. Coconut soup seasoned with galangal, lime juice, mushrooms, scallions and chinese parsley |
| Sliver Soup |
$3.50 |
Choice of chicken, tofu, vegetable or shrimp. Glass noodle with mushrooms, carrots, broccoli, scallions & parsley |
| Miso Soup |
$2.00 |
Tofu, seaweed, scallion in soy bean broth |
| Kim Chi Soup |
$3.50 |
Choice of chicken, tofu, vegetable or shrimp. The famous korean hot & sour soup with spicy vegetable |
| Bi Bimbab with Chicken or Beef |
$11.95 |
Assorted seasonal veggies, cooked egg on top |
| Okdol Bi Bimbab with Chicken or Beef |
$12.95 |
Bi bimbab served in a sizzling hot stone pot |
| Bulgoli |
$13.95 |
Marinated thinly sliced beef with homemade sauce |
| Kalbi Gui |
$15.95 |
Marinated & BBQ shots rib with homemade sauce |
| Spicy Pork Bulgoli |
$13.95 |
Stir fried thinly sliced pork in house sauce |
| Kimchibokum |
$13.95 |
Stir fried thinly sliced pork and kimchi with tofu |
| Teriyaki |
$12.95 - $16.95 |
Tender grilled to perfection smothered in our teriyaki sauce and steam vegetables |
| Agenmono |
$12.95 - $15.95 |
Tender meat deep fried in our special breadcrumb to light battered & steam vegetables with house special sauce |
| Tempura |
$11.95 - $13.95 |
Lightly battered & deep fried golden brown served with tempura sauce |
| Chirashi |
$16.95 |
Assorted fresh and vegetable over a bed of sushi rice |
| Maki Combo |
$14.95 |
Spicy tuna maki, california maki, unagi and avocado maki |
| Sashimi Combo |
$20.95 |
15 piece of chef's selection of raw fish served with rice |
| Sushi Deluxe |
$19.95 |
10 piece of chef's choice of nigiri and butterfly maki |
| Una Ju |
$15.95 |
Boiled fresh water eel and pickle over a bed of sushi rice |
| Sushi Regular |
$16.95 |
7 piece of chef's choice nigiri and 6 piece of spicy tuna maki |
| Sushi Sashimi Boat 1 |
$24.95 |
Chef's selection 10 pcs of fresh raw fish 4 pcs nigiri, califonia maki and appetizer of the day |
| Sushi Sashimi Boat 2 |
$44.95 |
Chef's selection 17 pcs of fresh raw fish 8 pcs nigiri, spicy tuna maki, california maki and appetizer of the day |
| Veggie Lover Maki |
$12.95 |
Avocado and cucumber maki, sweet tomato tempura maki, kanenmaki, tofu skin, carrots and avocado |
| Sushi Lunch A |
$9.95 |
Tuna salmon, white fish, unagi california |
| Sushi Lunch B |
$9.95 |
Tuna salmon, tako, ebi una & avo maki |
| Caterpillar Combo |
$13.95 |
Tuna, salmon, hamachi, caterpillar roll |
| Ebi Mango Combo |
$14.95 |
Tuna, salmon unagi, ebi mango roll |
| Sashimi Lunch |
$11.95 |
3 tuna, 2 salmon, 2 tako, 3 white fish, 2 kanikama and rice |
| Lunch Boat |
$19.95 |
Chef's selection 10 pcs of fresh raw fish 4 pcs nigiri, california maki and takka roll |
| Makimono Lunch |
$10.95 |
California roll , takka roll, unagi and roll |
| Veggie Makimono |
$9.95 |
Avocado maki, sweet tomato tempura maki, kanenmaki tofu skin, carrots and avocado |
| Tamago (Omelette) |
$3.50 - $5.35 |
|
| Kanikama (Crabstick) |
$3.75 - $5.60 |
|
| Saba (Mackerel) |
$3.50 - $5.35 |
|
| Ebi (Cooked Shrimp) |
$3.50 - $5.35 |
|
| Botan Ebi (Jumbo Sweet Shrimp) |
$4.50 - $6.35 |
|
| Tako (Octopus) |
$4.25 - $6.10 |
|
| Tai (Tilapia) |
$4.00 - $5.85 |
|
| Maguro (Tuna) |
$5.00 - $6.85 |
|
| Sake (Salmon) |
$4.50 - $6.35 |
|
| Hamachi (Yellowtail) |
$5.00 - $6.85 |
|
| Hotategai (Scallop) |
$5.25 - $7.10 |
|
| Inari (Fried Bean Curd) |
$3.00 |
|
| Smoked Salmon |
$4.50 - $6.35 |
|
| Hokkigai (Surf Clam) |
$3.50 - $5.35 |
|
| Tobiko (Flying Fish Roe) |
$5.00 - $6.85 |
|
| Ikura (Salmon Roe) |
$5.00 - $6.85 |
|
| Unagi (Fresh Water Eel) |
$4.75 - $6.60 |
|
| <M |
$4.75 - $6.60 |
|
| Mutzu (Black Marlin Fish) |
$5.00 - $6.85 |
|
| Ika (Squid) |
$3.75 - $5.60 |
|
| Avocado Maki |
$3.75 |
|
| Kappa Maki Cucumber |
$3.25 |
|
| Avocado & Cucumber Maki |
$4.00 |
|
| Sweet Potato Tempura Maki |
$4.00 |
|
| Tekka Maki Tuna |
$4.25 |
|
| Sake Maki Salmon |
$4.25 |
|
| Nagihama Maki |
$4.50 |
Yellowtail & scallion |
| Philly Maki |
$5.00 |
Smoked salmon, cream cheese, cucumber & scallion |
| Salmon Cucumber Maki |
$4.50 |
|
| Salmon Avocado Maki |
$4.75 |
|
| Tuna Cucumber Maki |
$4.50 |
|
| Tuna Avocado Maki |
$4.75 |
|
| Unagi Cucumber Maki |
$4.50 |
|
| Unagi Avocado Maki |
$4.75 |
|
| California Maki |
$4.75 |
Crabstick, cucumber and avocado |
| Spicy Tuna |
$5.00 |
Spicy mayo tuna and cucumber |
| Spicy Salmon |
$5.00 |
Spicy mayo salmon and cucumber |
| Alaskan Maki |
$5.00 |
Salmon, cucumber, avocado and scallion |
| Texas Maki |
$5.00 |
Cooked beef, cucumber with BBQ sauce |
| Kenen Maki |
$4.50 |
Tofu skin, carrots and avocado |
| Salmon Skin Maki |
$4.50 |
Cooked smoke salmon skin, cucumber and scallion |
| Skinny Maki |
$4.50 |
Tofu skin, shitake mushroom and carrot |
| Asparagus Maki |
$4.50 |
Asparagus, carrots and avocado |
| Spicy Scallop Maki |
$7.50 |
Scallop, tobiko, cucumber and tempura crumbs |
| Futo Maki |
$6.50 |
Crabsticks, egg omelet, pickles and vegetable |
| Fashion Maki |
$6.95 |
BBQ eel, cream cheese, avocado, cucumber and tobiko |
| Butterfly Maki |
$6.95 |
Shrimp tempura rolled with tobiko on the outside and topped with eel sauce |
| Alligator Maki |
$12.95 |
Shrimp tempura, cucumber roll topped with BBQ eel. Avocado, kanikama, house sauce, tobiko, and scallions |
| B 52 Maki |
$11.95 |
An outrageous combo of yellowtail, crabstick, avocado, scallions and tobiko in double layer of tempura roll topped with sweet soy sauce |
| Black Dragon Maki |
$12.95 |
Shrimp tempura, cucumber and tobiko inside covered with shrimp and salmon topped with spicy mayo |
| Black Gold Fish Maki |
$11.95 |
BBQ eel, avocado, cucumber and tobiko inside covered with shrimp and salmon topped with spicy mayo |
| Canadian Maki |
$13.95 |
Fried sweet potato tempura and avocado inside covered with salmon, black tobiko, and scallion and topped with avocado with special sauce. |
| Caterpillar Maki |
$9.95 |
BBQ eel tobiko and cucumber covered rolled in the shape of a caterpillar |
| Cleveland Maki |
$11.95 |
BBQ eel tempura and cucumber rolled with torched salmon, eel sauce, tobiko and scallions on top |
| Coventry Spicy |
$10.95 |
Spicy tuna , avocado , cucumber and tempura crumbs topped with three kinds of tobiko red, green, black |
| Crazy Maki |
$7.95 |
Shrimp, tempura, avocado, cucumber and tobiko roll with spicy mayo on top |
| Ebi Mango Maki |
$10.95 |
Cooked shrimp, mango, tempura crumbs and house special sauce rolled up with slices on top |
| Para Dish Maki |
$10.95 |
Black marlin fish, avocado, BBQ eel, and tempura crumbs rolled with two kinds of tobiko red and black and topped with spicy mayo |
| Kimono Maki |
$10.95 |
Shrimp tempura , cucumber and spicy mayo rolled wit crabstick tempura on the top and topped with BBQ sauce |
| Hawaii Spicy Maki |
$10.95 |
BBQ eel, and cucumber roll covered with salmon yellowtail, avocado and house special sauce |
| Scorpion Maki |
$10.95 |
BBQ eel, tobiko, avocado and cucumber roll covered with cooked shrimp and house special sauce on the top |
| Rainbow Maki |
$10.95 |
California roll topped with tuna, salmon, yellowtail, white fish avocado |
| Rattle Snake Maki |
$11.95 |
Tuna, tobiko and cucumber covered with BBQ eel and avocado with spicy mayo and eel sauce on top |
| Snow Mountain Maki |
$11.95 |
Shrimp potato tempura, and BBQ eel rolled with crab tempura on top |
| Red Dragon Maki |
$12.95 |
Shrimp tempura, cucumber and eel sauce roll covered with tuna, spicy mayo and tobiko |
| Spider Maki |
$8.95 |
Deep fried jumbo soft shelled crab, avocado, cucumber, tobiko and spicy mayo |
| Rainer Maki |
$9.95 |
Shrimp tempura, cucumber, covered with avocado and topped with spicy mayo |
| Sun Maki |
$11.95 |
Salmon, scallion, tobiko, avocado and cream cheese roll battered, fried and rolled with tuna, topped with house special sauce |
| Volcano Maki |
$14.95 |
Spicy tuna, cucumber and tempura crumbs rolled and topped with scallion, scallops, squids, kanikama, enoki mushrooms, and tobiko and torched to smoky |
