| Zuppa del Giorno |
$7.00 |
Soup of the day |
| Trio di Salsicce |
$14.00 |
Grilled andouille, chicken-apple and gruyere and roasted garlic sausage over a bed of spinach, cannellini beans, black olives and vinegar peppers |
| Crab Cake |
$15.00 |
Mega lump crabmeat pan seared with panko breadcrumbs and a horseradish remoulade |
| Vongole al Forno |
$12.00 |
Baked little neck clams oreganata style |
| Polipo |
$14.00 |
Grilled octopus with cannellini beans, arugula and crispy pancetta |
| Calamari Fritti |
$13.00 |
Fried squid served with marinara sauce |
| Funghi Ripieni |
$10.00 |
Button mushroom caps stuffed with lump crabmeat and shrimp |
| Broccoli Rape |
$ |
Sauted with extra virgin olive oil, garlic and peperoncino |
| Classic Caesar Salad |
$8.00 |
|
| Chopped Salad |
$10.00 |
Romaine, radicchio, tomato, red onion and black olives with red wine vinaigrette |
| Cucumber Salad |
$11.00 |
Feta cheese, romaine, vinegar peppers, and red onion with red wine vinaigrette |
| Goat Cheese Bruschetta |
$12.00 |
Warm goat cheese on crostini over a chopped salad of romaine and tomato, drizzled with truffle oil |
| Tri-Colore |
$12.00 |
Arugula, radicchio, endive and shaved parmigiano regiano in lemon and extra virgin olive oil |
| Beet Salad |
$12.00 |
Red and golden beets with pears, arugula, carmelized nuts and goat cheese with a balsamic dressing and truffle oil |
| Linguine con Pomodoro e Basilico |
$17.00 |
Plum tomatoes, basil and parmigiano |
| Cavatelli con Rape e Salsicce |
$21.00 |
Fresh cavatelli with broccoli rabe, garlic, extra virgin olive oil and parmigiano regiano with sweet sausage |
| Fettuccine al Parmigiano |
$21.00 |
Fresh fettuccine, peas, crispy prosciutto, parmigiano and cream |
| Aglio e Olio con Anchovies |
$16.00 |
Linguine with extra virgin olive oil, garlic and white anchovies |
| Spaghetti alla Puttanesca |
$17.00 |
Spaghetti with tomatoes, capers, olives and anchovies |
| Pappardelle alla Canestrelli |
$24.00 |
Fresh pappardelle with pan-seared scallops in a shitake and porcini mushroom sauce |
| Linguine alle Vongole |
$21.00 |
Linguine with white or red clam sauce |
| Capellini Julia |
$24.00 |
Capellini with jumbo lump crabmeat, cherry tomatoes and wilted arugula |
| Fettuccine all’Aragosta |
$28.00 |
Lobster, shrimp and asparagus in a tomato cream sauce |
| Pasta Fra’ Diavolo |
$29.00 |
Shrimp, scallops, and clams in a spicy tomato sauce over linguine |
| Vitello alla Milanese |
$27.00 |
Breaded scaloppini of veal over a chopped salad |
| Vitello Franchese |
$26.00 |
Veal scaloppini in a classic franchese preparation |
| Vitello Saltimbocca |
$27.00 |
Veal layered with prosciutto, spinach and mozzarella cheese with mushrooms |
| Vitello Pizzaiola |
$28.00 |
Veal cutlet simmered in marinara, mushrooms, peas and oregano over linguine |
| Costatella di Vitello |
$34.00 - $36.00 |
|
| Pollo Paese |
$18.00 |
Sauteed chicken breast with vinegar peppers and homemade potato chips |
| Pollo alla Scarpiello |
$23.00 |
Sauteed breast of chicken and sausage with mushrooms and potatoes in a white wine and balsamic sauce |
| Bistecca |
$45.00 |
16 oz. Prime 21 day dry-aged New York Strip steak on the bone served with creamed spinach and potatoes |
| Sogliola |
$26.00 - $28.00 |
Your choice of: |
| Salmone |
$26.00 |
Organic grilled salmon in a maple Dijon sauce over lentils and string beans |
| Gamberi |
$28.00 |
Shrimp prepared scampi style or Francese |
| Zuppa di Pesce |
$34.00 |
Lobster, shrimp, scallops, sole, calamari, mussels and clams poached in a light clam and tomato broth over linguine |
