| Razor Clams and Shrimp Scampi |
$13.95 |
Fresh razor clams and shrimp sauteed with extra virgin olive oil fresh garlic and toasted crostini |
| Fiori Di Zucca |
$11.95 |
Zucchini blossoms stuffed with fresh mozzarella, gorgonzola cheese, roasted red peppers fresh basil pan fried in olive oil |
| Sardine Ai Ferri |
$10.95 |
Fresh sardines imported from portugal grilled and served with fresh lemon |
| Fichi, Prosciutto, E Parmigiano |
$11.95 |
Fresh black and green figs served with prosciutto di parma and parmigiano reggiano cheese |
| Lamb Teasers |
$13.50 |
Lamb loin chops thinly sliced marinated with garlic rosemary and extra virgin olive oil and grilled |
| Oysters on the Half Shell |
$14.95 |
Fresh duxbury oysters served on the half shell with cocktail sauce horse radish and lemon |
| Ostriche Alla Fiorentina |
$13.95 |
Fresh duxb ury oysters on the half shell topped with spinach, garlic, cream, parmigiano cheese and baked in the oven |
| Cozze Vongole Oreganata |
$11.95 |
Fresh mussels and clams pan roasted with garlic white wine, plum tomato, fresh oregano and crostini |
| Antipasto Italiano |
$13.95 |
Prosciutto di parma, dry cured sausage, marinated eggplant, roasted peppers, gaeta olives and assorted cheeses |
| Funghi Ripieni Alla Fiorentina |
$10.95 |
Mushrooms stuffed with spinach, onion, and porcini mushrooms, brandy cream sauce baked in oven topped with truffle mushroom |
| Bocconcini Del Prete |
$10.95 |
Prosciutto di parma wrapped around mozzarella, grilled served with roasted peppers, mixed greens, balsamic vinegar and olive oil |
| Bruschetta |
$8.95 |
Grilled tuscan bread, topped with chopped tomatoes, onion, garlic, extra virgin olive oil and fresh basil |
| Polpettini & Calamari Grigliati |
$11.95 |
Baby octopus and calamari, marinated, and grilled, served in a gaeta olive, roasted garlic, rosemary sun dried tomatoes, white wine balsamic vinegar |
| Carpaccio Di Manzo |
$12.95 |
Thinly sliced beef tenderloin topped with arucola, mushrooms extra virgin olive oil, lemon, and shaved parmigiano |
| Scampi Al Radicchio |
$12.95 |
Pan roasted shrimps with garlic white wine, radicchio and lemon |
| Fritto Misto |
$12.95 |
Fried calamari, shrimp, and scallops served with fresh lemon and home made spicy mayonnaise sauce |
| Prosciutto, Mozzarella E Pomodoro |
$12.95 |
Prosciutto di parma, fresh home made mozzarella and tomatoes topped with capers fresh basil extra virgin olive Oil |
| Ceasar Salad |
$7.95 |
Home made dressing |
| Mozzarella E Pomodoro |
$8.95 |
Fresh homemade mozzarella and tomatoes served with extra virgin olive oil, fresh basil and capers |
| Insalata Mista |
$7.95 |
Mixed greens with tomatoes, hearts of palm, scallions, gaeta olives, extra virgin olive oil and balsamic vinegar |
| Tortellini Soup |
$8.95 |
Veal stuffed dumplings in a homemade chicken broth |
| Zuppa Di Pollo |
$7.95 |
Home made chicken soup with pastina |
| Porterhouse Arrosto |
$45.00 |
30 oz Porterhouse pan roasted with whole garlic fresh thyme white wine finished in the oven served with roasted potatoes |
| Pescebianco Al Forno |
$25.95 |
Fresh haddock topped with bread crumb and baked served with roasted vegetables |
| Aragosta Fra Diavolo |
$33.95 |
Fresh 1-1/2 Lb hard shell lobster sauteed with a spicy plum tomato sauce and served with fresh linguine |
| Salmone Al Cartoccio |
$26.95 |
Salmon filet marinated, wrapped in parchment paper with mixed herbs, lemon, white wine, vegetables and baked in the oven |
| Sogliola Fiorentina |
$25.95 |
Fresh Filet sole, stuffed with spinach, mushrooms, roasted onions, in a brandy cream sauce, baked served with vegetable |
| Lombatina Ripiena |
$33.95 |
Veal loin chop stuffed with prosciutto and provolone grilled and finished in fresh sage, roasted mushrooms white wine sauce |
| Lombatina Di Vitella |
$31.95 |
Veal loin chop grilled and finished in fresh sage, roasted mushrooms white wine sauce |
| Cioppino |
$34.95 |
Scallops, shrimp, clams, mussels, calamari, lobster, haddock sauteed in a garlic, white wine, plum tomato sauce |
| Side Broccoli Rape |
$8.95 |
Pan roasted extra virgin olive oil whole garlic touch of hot peppers |
| Tagliatelle Con Fave |
$14.95 |
Fresh fava beans pan roasted with shallots, pancetta, scallions, fresh sage, cherry tomatoes white wine and parmigiano |
| Tagliatelle Con Granchio |
$18.95 |
Alaskan king crab leg meat pan roasted with shallots sherry cream sauce served with fresh pasta |
| Fettuccine Con Manzo Al Pepe Nero |
$16.95 |
Fettuccine served with pan roasted beef tenderloin black peppercorns brandy cream sauce |
| Spaghetti Con Limone E Arucola |
$16.95 |
Spaghetti served with lemon, arucola parmigiano cheese and black cracked pepper and grilled chicken |
| Rigatoni Porcini, Salsiccia |
$16.95 |
Pan Roasted onion, porcini mushroom and homemade sausage, in a white wine plum tomato,parmigiano cheese sauce |
| Linguine Con Vongolette |
$16.95 |
Linguine served with fresh clams pan roasted With garlic, white wine in a red or white sauce |
| Fettuccine with Lobster |
$25.95 |
Fresh fettuccine with lobster de-shelled, sauteed with porcini mushrooms, shallots, brandy and tomato cream sauce |
| Penne Pugliese |
$14.95 |
Penne pasta served with pan roasted whole garlic, broccoli rape white wine parmigiano cheese and a touch of hot peppers |
| Fettuccine Bolognese |
$15.95 |
Fettuccine served with a beef bolognese meat sauce and parmigiano cheese |
| Spaghetti Con Funghi |
$16.95 |
Pan roasted porcini, portobello, oyster and king oyster mushroom garlic, fresh basil, oven roasted tomatoes and parmigiano cheese |
| Ravioli Con Pomodoro |
$13.95 |
Three cheese filled large ravioli served with tomato sauce and fresh basil topped with parmigiano cheese |
| Fagottini Alla Piemontese |
$16.95 |
Ricotta and walnut filled pasta served with pan roasted shallots, prosciutto white wine gorgonzola cream sauce |
| Gnocchetti, Gamberi & Spinaci |
$15.95 |
Home made shell pasta, served with pan roasted shrimps, spinach, brandy, tomatoes cream sauce |
| Pappardella Bella Napoli |
$14.95 |
Wide noodle pasta with pan roasted tomatoes, fresh basil and home made mozzarella |
| Linguine Nere Alla Pescatore |
$26.95 |
Black squid ink linguine served with calamari, clams, Scallops, shrimp, mussels, in a garlic white wine sauce |
| Ziti Vesuvio |
$14.95 |
Homemade ziti served with roasted garlic, fresh basil, Roasted fresh hot peppers and Parmigiano cheese |
| Spaghetti Carbonara, Arucola |
$16.95 |
Roasted smoked pancetta, egg yolk parmigiano cheese and arucola served with spaghetti |
| Vitello Boscaiola |
$24.95 |
Veal top thinly sliced pan roasted wild mushrooms garlic mixed herbs rosemary cherry tomatoes |
| Vitello Saltimbocca |
$24.95 |
Veal top thinly sliced topped with fresh sage and prosciutto di parma, pan roasted and finished in a white wine sauce |
| Vitello Marsala |
$24.95 |
Veal top thinly sliced pan roasted with mushrooms and sicilian marsala wine |
| Bracciolettine Di Pollo E Vitello |
$24.95 |
Veal medallions and boneless chicken breast rolled and stuffed with mozzarella and prosciutto topped with roasted garlic and wild mushrooms |
| Pollo Allangelo |
$18.95 |
Boneless chicken breast pan roasted with capers, artichokes, gaeta olives, sun dried tomatoes, and white wine |
| Pollo Piccata |
$18.95 |
Boneless chicken breast pan roasted With capers white wine and fresh lemon |
| Pollo Valdostana |
$19.95 |
Boneless chicken breast topped with Prosciutto and provolone cheese pan roasted and finished in the oven with cream |
| Pollo Allarancio |
$18.95 |
Boneless chicken breast, pan roasted with shallots, scallions, sun dried tomatoes, fresh rosemary, oranges, sherry and triple sec |
| Lombata Alla Milanese |
$33.95 |
Veal loin chop pounded dipped in egg pan fried and served on a bed of arucola with fresh tomatoes extra virgin olive oil and fresh lemon |
| Filetto Con Parmigiano Reggiano |
$34.95 |
Beef tenderloin, grilled and finished with Roasted shallot, capers, Red wine, topped With Parmigiano Reggiano cheese |
| Bistecca Ai Ferri |
$33.95 |
Sirloin Strip Steak wood grilled, served with Roasted mixed vegetables and potatoes |
| Bistecca Al Balsamico Con Porcini |
$33.95 |
Sirloin Strip Steak grilled and finished in a roasted shallots, mixed herbs, porcini mushrooms, red wine balsamic reduction |
| Risotto Frutti Di Mare |
$33.95 |
Scallops, shrimp, clams, mussels, calamari, haddock, ½ lobster sauteed in a garlic, white wine, plum tomato with Arborio risotto |
| Gamberoni Alla Bandiera |
$26.95 |
Jumbo shrimp pan roasted with garlic, asparagus, roasted red peppers, and olive oil, fresh lemon served over fresh linguine |
| Sogliola Limone |
$25.95 |
Fresh filet of gray sole pan roasted, topped with capers Lemon and white wine served roasted vegetables and salad |
| Salmone Al Radicchio |
$25.95 |
Salmon filet Pan roasted with shallots, capers, Mixed herbs white wine, lemon and radicchio |
| Pescebianco Napoletana |
$22.95 |
Fresh haddock, marinated with garlic, fresh tomato, capers, lemon, mixed herbs, asparagus and olives baked in the oven |
| Gamberoni & Scallops Alla Parigina |
$26.95 |
Jumbo shrimps &scallops pan roasted with garlic, brandy Dijon mustard and cream sauce served over crostini |
