| Calamari |
$9.00 |
Crispy fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar |
| Fried Brussels Sprouts |
$8.00 |
Deep fried Brussels sprouts tossed with fresh lime vinaigrette, fresh garlic, and parmesan |
| Stuffed Eggplant |
$7.00 |
Battered eggplant slices wrapped around fontina cheese and grilled asparagus with horseradish and tomato cream sauce |
| Gnocchi alla Carbonara |
$7.00 |
Pastry gnocchi infused with fresh oregano sauteed with applewood smoked bacon, peas and an enriched cream sauce |
| Mussels |
$10.00 |
Prince Edward Island mussels served in a roasted tomato broth with parmesan crostini |
| Rabbit and Ricotta Sausage Meatballs |
$10.00 |
Wannabea farm rabbit meatballs with maplebrook farm ricotta cheese tossed with housemade potato gnocchi, cherry tomatoes and leeks |
| House Salad |
$4.00 |
True Love Farm baby lettuces, tomatoes, red onions, parmesan and balsamic vinaigrette |
| Allegro Salad |
$10.00 |
True love farm baby lettuces, grilled chicken breast, tomatoes, onions, maplebrook mozzarella, basil tossed with roasted garlic balsamic vinaigrette |
| Warm Spinach Salad |
$12.00 |
Baby spinach, bacon, poached pears, and caramelized cipollini onions tossed with gorgonzola dressing and spiced walnuts, drizzled with red wine pear syrup |
| Pan Roasted Arctic Char |
$19.00 |
Icelandic arctic char served over white bean puree with seasonal vegetables topped with fresh arugula lightly dressed with a lemon vinaigrette |
| Marinated Sirloin Steak |
$21.00 |
Mustard marinated 10oz. sirloin steak served with housemade steak sauce, seasonal vegetables and olive oil chive mashed potatoes |
| Grilled Pork Tenderloin |
$18.00 |
Brown sugar and garlic rubbed pork tenderloin drizzled with caramelized balsamic vinegar and served with butternut squash risotto and seasonal vegetables |
| Braised Beef Short Ribs |
$20.00 |
Boneless beef short ribs slowly braised with a tomato agrodolce glaze and caramelized on the grill served with white beans, roasted tomatoes, basil and seasonal vegetables |
| Crispy Chicken and Risotto |
$17.00 |
Breaded boneless chicken breast topped with grilled portabella mushrooms, pan roasted tomatoes and melted fontina cheese served with parmesan risotto |
| Fettuccine Alfredo |
$12.00 |
Thick and creamy cheese sauce made to order tossed with fresh spinach fettuccine |
| Pappardelle with Bolognese |
$16.00 |
Traditional meat sauce with a sweet and smoky blend of house ground beef and pork tossed with pappardelle noodles |
| Linguine with Shrimp and Asparagus |
$18.00 |
Sauteed shrimp and asparagus tossed with bacon, plum tomatoes, fresh basil, and garlic alfredo |
| Spaghettini with Gorgonzola and Prosciutto |
$15.00 |
Thin spaghetti tossed with peas, prosciutto, zucchini and a gorgonzola cream sauce |
| Rigatoni with Chicken and Spicy Tomato Cream Sauce |
$16.00 |
Spicy tomato cream sauce tossed with grilled chicken breast, fresh Roma tomatoes, basil and rigatoni |
| Sausage and True Love Farm Mustard Greens |
$17.00 |
Housemade garlic and fennel sausage slow cooked with san marzano tomatoes and braised mustard greens tossed with penne |
| Pappardelle and Wild Mushroom Cream Sauce |
$14.00 |
Portabella and Shitake mushroom cream sauce with parmesan cheese and long ribbon noodles |
| Spaghettini with Clams and Mussels |
$18.00 |
Prince edward Island mussels and canadian littleneck clams served in a white wine and green chili broth with roma tomatoes and fresh parsley over spaghettini |
