Stuffed Banana Peppers |
$7.25 |
Plump banana peppers with a pork and beef filling with cheese and topped with marinara sauce. |
Fried Zucchini |
$6.95 |
Ribbons of hand battered zucchini served with a side of marinara of horseradish ranch sauce. |
Bruschetta |
$5.95 |
Fresh plum tomatoes, herbs, garlic and olive oil served with a sliced baguette crusted with mozzarella and provolone cheese. |
Dipping Peppers |
$6.95 |
Array of bell peppers, banana peppers, mushrooms and garlic in olive oil and served with bread. |
Tossed |
$3.50 |
Crisp tuscan blend topped with black and sicilian olives, cucumbers, onions, tomatoes and a pepperoncini. |
Chicken |
$8.25 |
Sliced marinated chicken breast atop a bed of tuscan lettuce featuring a combination of mozzarella, provolone and cheddar cheese. |
Antipasta |
$7.95 |
Our blend of tuscan salad with roasted peppers, genoa, cappicola, prosciutto and provolone cheese. |
Steak |
$8.75 |
Marinated steak topped with mozzarella and provolone cheese on a bed of tuscan blend lettuce with fresh vegetables. |
Italian Wedding |
$3.50 - $4.75 |
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Pasta E Fagioli |
$3.50 - $4.75 |
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Parmesan |
$13.95 - $15.95 |
Hand breaded, pan fried and topped with our tomato sauce and fresh italian cheeses |
Marsala |
$14.95 - $15.95 |
Sauteed medallions with mushrooms then glazed in marsala sauce. |
Picatta |
$14.95 - $15.95 |
Tenderized medallions sauteed and accompanied with a mushroom and lemon wine sauce. |
Chicken Italiano |
$13.95 |
Sauteed chicken in a wine and marinara sauce featuring zucchini, mushrooms, onions, green and red bell peppers. |
Fra Diavlo |
$13.95 - $15.95 |
Sauteed in a spicy marinara sauce. |
Shrimp Scampi |
$15.95 |
Sauteed shrimp in a lemon and garlic wine sauce with shallots served over capellini. |
Broiled Cod |
$14.95 |
Cod filet broiled to perfection in orange juice or margarine and served with your choice of sauce. |
Fried Cod |
$14.95 |
Batter dipped cod, fried crisp and served with your choice of sauce. |
Traversa's Steak |
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A featured steak flame broiled and cooked to order. |
Roasted Pork |
$8.95 |
Homemade slow roasted pork layered with provolone cheese, lettuce, tomato, and roasted peppers served on a grilled ciabatta roll with honey mustard. |
Traversa' Burger |
$6.95 |
Half pound of juicy, hearty beef flame broiled and served with your choice of toppings stacked on a syrian roll, With cheese. 7.50 |
Lavandino |
$9.95 |
Prosciutto, spicy cappicola, genoa and mortadella under a bed of provolone cheese, shredded lettuce, tomatoes, red onions, sicilian and black olives with roasted red peppers and sprinkled with italia |
Veggie Hoagie |
$7.75 |
Lightly battered eggplant along with provolone cheese, shredded lettuce, tomatoes, red onions, roasted peppers, and a mixture of sicilian and black olives in between a ciabatta roll and served with y |
Fried Cod |
$8.95 |
A cod filet, batter dipped and fried to perfection. |
Pasta & Meatball |
$9.95 |
Choice of marinara, tomato or our signature sauce atop a bed of spaghetti, fettuccini, linguini, rigatoni, penne or capellini. |
Baked Rigatoni |
$8.95 |
Our signature sauce smothered over rigatoni and topped with inelted mozzarella and provolone cheese then baked. |
Penne Feta |
$11.95 |
Penne pasta tossed with feta cheese, sauteed onions and marinara sauce. |
Ravioli |
$8.25 |
Choice of tomato, marinara or our signature sauce served over meat or cheese ravioli. |
Fettuccini Alfredo |
$12.95 - $15.95 |
A creamy alfredo sauce served over a bed of fettuccini. |
Arabiatta Pasta |
$9.50 |
Spicy marinara sauce smothered over penne. |
Red or White Clam Sauce |
$14.95 |
Served over a bed of linguini. |
Coke |
$1.75 |
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Diet Coke |
$1.75 |
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Root Beer |
$1.75 |
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7-Up |
$1.75 |
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Mountain Dew |
$1.75 |
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Iced Tea & Ginger Ale |
$1.75 |
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Coffee |
$1.25 |
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