| Summer Caprese |
$9.00 |
Heirloom tomatoes, buffalo mozzarella, Sun-dried tomato pesto, pine nuts, Balsamic drizzle |
| Chilled Shrimp Cocktail |
$13.00 |
Jumbo shrimp with classic cocktail , louis, and roasted pineapple sauces |
| Beef Carpaccio |
$11.00 |
Gala apple and crispy endive salad, Shaved parmigiano-reggiano agrumato lemon oil |
| Aveline Salad |
$9.00 |
Local organic field greens wrapped in daikon and cucumber, toasted pine nuts, aged amish blue cheese, brown sugar vinaigrette |
| Chefs Garden Ice Spinach |
$9.00 |
Oven roasted grapes, toasted hazelnuts, fresh goat cheese, orange tarragon vinaigrette |
| Whole Leaf Caesar |
$9.00 |
Fresh parmigiano-reggiano, pancetta crisps, white anchovy, rustic croutons |
| Honey Roasted Pear & Aged Amish Blue Cheese Arugula Salad |
$9.00 |
Candied walnuts, sherry vinaigrette |
| William Penn Seafood Gumbo |
$7.00 |
|
| Brenckles Farm Local Corn |
$7.00 |
|
| Seasonal Soup |
$6.00 |
|
| Smoked Chicken Soup |
$7.00 |
|
| Honey Roasted Pear & Blue Cheese Salad |
$18.00 |
Baby arugula, honey roasted pears, aged amish blue cheese, Candied walnuts, sherry vinaigrette |
| Aveline Salad |
$18.00 |
Local organic field greens, cucumber, toasted pine nuts, aged amish blue cheese, brown sugar vinaigrette |
| Classic Caesar |
$17.00 |
Fresh parmigiano-reggiano, white anchoy, rustic croutons |
| Fresh Water Trout |
$21.00 |
Cornmeal crusted trout, wild rice, grape tomato shallot chutney, green beans |
| Home Made Herb Potato Gnocchi and Tenderloin of Beef |
$21.00 |
Sauteed tenderloin of beef, caramelized onions, horseradish cream sauce |
| Chicken Paillard |
$19.00 |
Chicken cutlet, linguine pasta, terrace night shade sauce, parmigiano-reggiano |
| Seared Salmon |
$23.00 |
Sauteed daikon, asparagus, lobster fennel broth |
| Linguica Sausage & Home Made Pappardelle |
$18.00 |
Portuguese sausage, roasted red and banana peppers, Sambuca cream sauce, parmigiano-reggiano |
| Homemade Eggplant & Zucchini Ravioli |
$17.00 |
Roasted eggplant and zucchini, tomato cream sauce |
| Black Angus Burger |
$13.00 |
Char grilled burger on ciabatta roll, lettuce, tomato, tony packo's pickles |
| Yellow Fin Tuna Club |
$15.00 |
Crisp fennel salad, olive tapenade, grilled flatbread |
| "Hogs" Pond |
$14.00 |
Char grilled burger, monterey jack cheese, apple wood smoked bacon, avocado mayonnaise |
| Sliced Rib Eye Sandwich |
$17.00 |
Amish bleu cheese, caramelized onions, horseradish mayonnaise, cibatta roll |
| Open Faced Chicken Flatbread |
$15.00 |
Grilled chicken, roasted tomatoes, basil pesto, fresh mozzarella, parmigiano reggiano aioli |
| Jumbo Lump Crab "Sliders" |
$18.00 |
Crab meat tossed with lemon oil. Fresh herbs, citrus mayonnaise toasted mini rolls |
| Devonshire |
$14.00 |
Hickory smoked turkey, tomatoes, bacon, cheese sauce, gratinee |
| Maurice Salad |
$14.00 |
Romaine lettuce, louis dressing, hickory smoked turkey, hard boiled egg, cheddar cheese |
| William Penn Cobb |
$15.00 |
Organic bibb lettuce, avocado, bacon, hickory smoked turkey, ham, hard boiled egg, grape tomatoes |
| Duck a lOrange |
$31.00 |
Crispy skin duck breast, confit, basmati rice, orange gastrique |
| Veal Chop Oscar |
$36.00 |
Grilled veal chop, asparagus puree, crab beignet, hollandaise sauce |
| Lamb Persillade |
$34.00 |
Rack of lamb, honey mustard, parsley, bread crumbs, asparagus |
| Filet Of Beef |
$34.00 |
8 oz beef tenderloin grilled |
| Ny Strip |
$30.00 |
12 oz ny strip steak grilled |
| Rib Eye Bone In |
$32.00 |
16 oz espresso rubbed rib eye |
| Prosciutto Wrapped Chilean Sea Bass |
$28.00 |
Warm cannellini beans, tomato confit, winter greens, balsalmic reduction |
| Fresh Water Trout |
$25.00 |
House made herb potato gnocchi, cherry tomatoes, asparagus tips, young garlic sauce |
| Seared Salmon |
$26.00 |
Sauteed daikon, asparagus, lobster fennel broth |
| Seafood House Made Pappardelle |
$26.00 |
Sauteed shrimp, calamari, mussels, spicy white wine butter sauce |
| Pork Tenderloin |
$24.00 |
Parmesan grits, braised swiss chard, maple honey glaze |
| Amish Chicken |
$22.00 |
Chicken breast filled with mozzarella, spinach & prosciutto, linguine pasta, terrace night shade sauce |
| House Made Eggplant & Zucchini Ravioli |
$20.00 |
Roasted eggplant and zucchini, tomato cream sauce |
| Asparagus with Brown Butter |
$5.00 |
|
| Sea Salt Baked Potato |
$5.00 |
Chives, sour cream, butter |
| Sautéed Chefs Garden Ice Spinach |
$5.00 |
Shallot salt |
| House Made Herb Potato Gnocchi |
$5.00 |
With aged amish blue cheese cream |
| Polenta Fries |
$5.00 |
With shaved parmigiano-reggiano cheese |
| Valrhona Flourless Chocolate Cake |
$8.00 |
Raspberry sauce, powdered sugar |
| Shaved Ice Shooters |
$7.00 |
Apple pie, strawberry, and watermelon shooters |
| Honey Goat Cheese Panna Cotta |
$7.00 |
Caramelized gala apples, honey glaze |
| Strawberry Short Cake |
$7.00 |
Brandy soaked strawberries, whipped cream |
| Trio of Creme Brulee |
$8.00 |
Vanilla, butterscotch, chocolate |
| New York Style Cheesecake |
$6.00 |
Berry Compote |
| Haagen-Dazs Ice Cream and Sorbet |
$6.00 |
|
| Vanilla Ice Crea, Chocolate Ice Cream or Raspberry Sorbet |
|
For parties of 8 or more, an automatic 18% gratuity will be added |
| Dry Soda |
$4.50 |
All natural and sweetened with small amount of pure cane sugar. Your choice of lavender, kumquat or rhubarb |
| Tea-Over-Ice |
$4.50 |
Specially blended to be flash-chilled offering tea forte pomegranate blackberry or raspberry nectar teas |
| Still Bottled Water |
$5.00 - $7.00 |
|
| Sparkling Bottled Water |
$6.00 - $7.00 |
|
