| Totopos Con Pico De Gallo Y Guacamole |
$6.99 |
|
| Botana Grande |
$6.65 |
Chicken & cheese quesadilla slices, our stone ground corn chips accompanied with salsa guacamole, pico de gallo & dip. |
| Molletes |
$5.50 |
Open faced telera bread (french bread like), layered thinly with beans & cheese and toasted in broiler, then topped with sour cream & pico de gallo. |
| Queso Fundido en Molcajete |
$8.25 |
A hot stone mortar filled with salsa verde & chunks of asadero cheese(similar to unaged monterey jack) serves 4-6 tacos. Add chorizo, chipotle, habanero or ham for $.35each. |
| Mini Tamales Sampler |
$1.59 |
Mini size tamales (mix corn, pork chorizo with cheese choices) max 12pc. |
| Ensalada de Nopalitos |
$5.25 |
Sliced cactus, onion, tomato, cilantro tossed in a jalapeno vinaigrette. |
| Ensalada Verde con Cilantro Aderezo |
$4.25 |
Romaine lettuce, tomato slices drizzled with cilantro vinagrette. |
| Ensalada Cesar |
$4.25 |
Fresh romaine lettuce tossed with chef raquels homemade caesar salad dressing, sprinkled with parmesan cheese and special homemade spicy croutons. Add chicken $2.00. |
| Caldo de Res |
$6.25 - $8.65 |
Monday: hearty soup with beef shank, potatoes, carrots & corn cobs bowl, cup. |
| Caldo de Albondigas |
$6.25 - $8.65 |
Tuesday: beef & rice meatballs in tasty tomato base soup. |
| Caldo Tlapeno |
$6.25 - $8.15 |
Wednesday: chicken & vegetable soup topped with fried tortilla strips, avocado chunks, chipotle & queso fresco. |
| Mole de Olla |
$6.25 - $8.15 |
Thursday: Beef & vegetable soup in chile pasilla base soup. |
| Pozole Rojo |
$6.25 - $10.50 |
Friday: pork, chicken & hominy in a flavorful chile guajillo soup. caldo de camaron. |
| Menudo |
$6.25 - $8.65 |
Saturday: beef tripe, honeycomb, beef stomach & hominy cooked in a flavorful spicy red soup. |
| Menudo |
$6.25 - $8.65 |
Sunday: beef tripe, honeycomb, beef stomach & hominy cooked in a flavorful spicy red soup. Pozole verde, pork & hominy in a spicy tangy tomatillo soup. |
| Carnitas en Comal |
$8.59 |
Perfectly seasoned cooked pork pieces served on a skillet. |
| Cochinito Pibil |
$8.99 |
Yucateco style pork, deliciously marinaded and slow cooked pork served in a banana leaf. |
| Enchiladas Dinner |
$8.50 |
Three chicken or cheese filled enchiladas freshly made with either spicy tomatillo or ancho red sauce, then covered with cheese and placed in broiler to melt until golden, no tortillas side. |
| Mole Tradicional |
$8.99 |
Chicken in a unique sauce created from a blend of chile ancho, chocolate and 32 other rich & fragrant spices & ingredients. Try with riesling de st gabriel. Tacos acorazados corn tortilas layered wit |
| Tacos de Alambre |
$8.99 |
Three corn tortillas layered with choice of beef, carnitas or chicken with bacon, chorizo, ham, peppers, onion & cheese, combo $9.50. No tortilla side. |
| Molcajete de Carnes Mixtas |
$14.25 |
Thin steak, chicken, chorizo, pork carnitas, shrimp, cactus & onion served in a stone mortar, great to share. |
| Carne a la Tampiquena |
$9.99 |
Tender thin steak & one cheese filled spicy chile & tomatillo enchilada. |
| Carne Asada o Cecina con Nopalitos |
$9.99 |
Thin tender beef steak cooked on griddle with onion & cactus. |
| Fajitas Tropical en Molcajete |
$10.99 |
Juicy sizzling chicken fajitas topped with a mango-chipotle sauce & a mango pico de gallo in a hot stone mortar. |
| Comida Corrida |
$7.75 |
Includes a small soup and guisado or vegetarian choice. Veg $6.50. |
| Guisado Dinner |
$7.50 |
Choice of guisado meat stew varieties with rice, beans, tortillas. veg $6.50. |
| Taco Dinner |
$7.50 |
Two corn or flour tortillas filled with your guisado or vegetarian choice lettuce, cheese & tomato. No tortilla side veg $6.79. |
| Quesadilla Dinner |
$7.50 |
Large flour tortilla filled with mexican cheese and guisado or vegetarian choice then cooked on a griddle so it melts inside and is toasty outside. |
| Nachos Supremo |
$8.50 |
Our stoneground corn chips layered with fried pinto beans, guisado or vegetarian choice, mexican melting cheese, broiled til golden brown, then topped with sour cream, lettuce, guacamole and tomatoes |
| Burrito Original |
$7.50 |
A large flour tortilla filled with your guisado or vegetarian choice, beans, rice, lettuce, sour cream & cheese. Veg $6.79. |
| Burrito Ahogado |
$8.50 |
A large flour tortilla filled with your guisado or vegetarian choice, smothered with a mild sauce then sprinkled with white cheese and placed in broiler until cheese is almost golden brown. Veg $6.99 |
| Burro Gigante |
$15.25 |
Un burrito gigante midiendo casi 2 relleno con frijoles, arroz, queso, lechuga, jitomate. A burrito measuring almost 2ft filled with beans, rice, cheese, lettuce, tomato and two meat or vegetarian ch |
| Tamal en Hoja de Platano |
$8.25 |
A chicken filled, originally pre- pared corn dough tamale cooked in plantain leaf. Dinner a la carta $3.50. |
| Tamales Dinner |
$7.50 |
Two pork filled tamales no tortilla side, a la carta $2.50. |
| Torta Minnesota |
$7.50 |
Telera bread filled with beans & meat or vegetarian choice. Veg $6.50. |
| Pescado en Hoja de Platano |
$10.99 |
Tilapia lightly seasoned and cooked on the griddle served in a plantain leaf. |
| Camarones a la Diabla |
$10.99 |
Shrimp in a spicy chipotle sauce. |
| Camarones al Mojo de Ajo |
$10.99 |
Shrimp sauteed with fresh garlic & butter. |
| Ceviche de Camaron |
$10.35 |
Lime cured shrimp mixed with pico de gallo, chopped carrots & cucumber Served with crackers, tostadas. |
| Ceviche de Aguachile |
$10.50 |
Lime cured shrimp in a spicy tomatillo sauce with slices of purple onion garnished with fresh cucumber and avocado. |
| Mojarra Frita |
$10.50 |
Pan fried tilapia. |
| Camarones Envuelto en Tocino Relleno de Queso |
$10.99 |
Filled with cheese, wrapped in bacon, served on a skewer. |
| Coctel de Camaron |
$10.50 |
Shrimp mixed with fresh pico de gallo in a lime & tomato marinade. Served with crackers, tostadas. |
| Gorditas Platter |
$8.25 - $2.79 |
Three small round thicker than tortilla then sliced like a pita and filled. Veg $7.50. |
| Huarache Plater |
$8.75 |
An oblong corn dough base cooked on griddle then topped with choice, grande a la carta veg $6.89. |
| Handmade Corn Quesadillas |
$7.89 - $2.79 |
Two quesadillas made with fresh corn dough. Veg $6.99 |
| Sopes Platter |
$8.25 - $2.79 |
Three small flat circle of masa flat in center & topped with favorite choices $6.99. |
| Tres Leches |
$3.99 |
The infamous 3 milks cake, plain or chocolate. |
| Pay de Queso con Mango Cheesecake with Mango |
$3.99 |
|
| Flan |
$3.49 |
Custard style cake. |
| Choco-Flan |
$3.75 |
A layer of rich chocolate cake under a layer of delicious flan. |
| Panque con Fresas y Crema |
$3.75 |
Homemade pound cake slice, covered with sliced fresh strawberries & sweet cream. |
| Gelatina |
$3.25 |
Refreshing & light jello. |
| Pay de Queso de Chocolate y Canela Chocolate |
$3.99 |
Cinnamon cheesecake layered in center with chocolate chips and hazelnut. |
| Jarritos, Sangria, Sidral Soda |
$1.65 |
|
| Soda Cans |
$1.25 |
|
| Milk & Leche |
$0.99 |
|
| Cafe Regular |
$1.65 |
|
| Licuado de Frutas |
$3.89 |
|
| Agua se Sabor |
$1.50 - $2.75 |
|
