Age Dashi Tofu |
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Lightly fried bean curd with tempura sauce |
Cold Tofu |
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Bean curd with bonito flakes & green onions |
Spicy Tofu Salad |
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Lightly fried bean curd with chef's special sauce |
Oshitashi |
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Broiled fresh spinach with sesame sauce |
Edamame |
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Soy beans |
Zaru Soba |
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Cold buckwheat noodle with dipping sauce |
Gomoku Cold Noodles |
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Shredded fish cakes, white radish, cucumbers & eggs on buckwheat noodles with special sesame sauce |
Gyoza |
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Pan-fried pork dumplings |
Vegetable Gyoza |
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Pan-fried vegetable dumplings |
Shumai |
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Steamed seafood dumplings |
Shumai Katsu |
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Lightly breaded and fried seafood dumplings |
Yakitori |
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Two skewers of chicken, onion, & peppers, lightly broiled & served with teriyaki sauce |
Chicken-Asparagus Maki |
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Thin-sliced white meat rolled with asparagus & broiled, served with teriyaki sauce |
Beef Negi-Maki |
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Thin-sliced steak rolled with scallions, broiled, served with teriyaki sauce |
Squid Ring |
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Tempura style |
Steamed Fresh Squid |
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Served with spicy soy sauce on the side |
Tempura Appetizer |
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Two shrimp and five pieces of vegetables |
Kushiyaki |
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Two skewers of shrimp, scallops, mushrooms, & peppers, lightly broiled & served with teriyaki sauce |
Seafood Kakiage |
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Shrimp, crap, & scallops mixed with vegetables, tempura style |
Yellow Tail Jowl |
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Broiled yellow tail chin |
Haru Maki |
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Fried vegetable rolls |
Wasabi Shumai |
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Steamed wasabi flavored dumpling |
Hasami |
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Stuffed chicken with eggplant |
Tokyo Mushroom |
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Stuffed seafood in mushroom |
Sushi Appetizer |
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Tuna, fluke, shrimp, & salmon |
Sashimi Appetizer |
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Tuna, octopus, salmon, whitefish, & crab |
Takosu |
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Slice octopus with vinegar sauce |
Spicey Tako Salad |
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Sliced octopus served with spicy sauce |
Sunomono |
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Slice seafood with vinegar sauce |
Tigers Eyes |
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Squid rolled with smoked salmon and seaweed in vinegar sauce |
Tuna Tataki |
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Tuna lightly seared and served with ponzu sauce |
Seaweed Salad |
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Spicey Crab Meat Salad |
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Spicey Ika (Squid) Salad |
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Fatty Yellow Tail |
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(3 orders daily) |
Fatty Salmon |
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(3 orders daily) |
Usuzukuri |
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Thin sliced fish with jalapeno on top with special vinegar sauce |
Yellowtail (8 Pcs) |
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Thin sliced fish with jalapeno on top with special vinegar sauce |
Fluke (8 Pcs) |
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Thin sliced fish with jalapeno on top with special vinegar sauce |
Redsnapper (8 Pcs) |
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Thin sliced fish with jalapeno on top with special vinegar sauce |
Black Pepper Tuna Tataki (8 Pcs) |
$12.95 |
Thin sliced fish with jalapeno on top with special vinegar sauce |
Nabeyaki Udon |
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Japanese noodle soup with two pieces of shrimp, tempura, scallops, mussels, vegetables & egg, cooked stew style served in a hot pot
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Chicken Sukiyaki |
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A generous portion of thin sliced chicken, tofu, vegetables & japanese noodles cooked stew style |
Beef Sukiyaki |
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A generous portion of thin sliced beef, tofu, vegetables & japanese noodles cooked stew style |
Beef Shabu Shabu |
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A japanese steam boat for two. a combination of beef, vegetables, tofu, & japanese noodles, prepared table side |
Seafood Shabu Shabu |
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A japanese steam boat for two, a combination of shrimp, scallops, mussels, salmon filet, lobster tail, vegetables, tofu & japanese noodles, prepared table side |
Yasai Teriyaki |
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Assorted vegetables stir-fried with teriyaki sauce |
Chicken Teriyaki |
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Strips of chicken breast char-broiled and served on a sizzling hot plate |
Beef Teriyaki |
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New york strip steak, broiled and served on a sizzling hot plate |
Shrimp Teriyaki |
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Stir-fried shrimp with onions scallions, mushrooms with teriyaki sauce, served on a sizzling hot plate |
Salmon Teriyaki |
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Fresh filet of salmon, broiled, then topped with teriyaki sauce |
Filet Mignon Teriyaki |
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Broiled tenderloin on a sizzling hot plate with teriyaki sauce |
Seafood Teriyaki |
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Tender sea scallops, shrimp and filet of salmon, broiled and topped with teriyaki sauce |
Combination Teriyaki |
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A generous cut of filet mignon paired with succulent lobster tail topped with teriyaki sauce |
Pork Katsudon |
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Fried pork cutlet, stewed with egg & vegetables, served over a bed of rice |
Chicken Katsudon |
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Fried chicken cutlet, stewed with egg & vegetables, served over a bed of rice |
Unagidon |
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Broiled eel served over a bed of rice |
Chicken Bento |
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Chicken teriyaki with a pair of shrimp and vegetable tempura, salmon sushi and california roll |
Beef Bento |
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Beef negi-maki with a pair of shrimp and vegetable tempura and assorted sashimi |
Hotate (Scallop) |
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Kani (Crab) |
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Mirugai (Giant Clam) |
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Sake (Salmon) |
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Hamachi (Yellowtail) |
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Awabi (Abalone) |
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Tai (Red Snapper) |
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Tako (Octopus) |
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Anago (Sea Eel) |
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Ebi (Shrimp) |
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Amaebi (Sweet Shrimp) |
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Ika (Squid) |
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Hirame (Halibut) |
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Toro (Fatty Tuna) |
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Maguro (Tuna) |
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Tamago (Egg) |
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Unagi (Eel) |
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Saba (Mackerel) |
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Yasai Tempura |
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Assorted vegetables |
Chicken Tempura |
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Seven pieces of chicken |
Shrimp Tempura |
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Seven pieces of shrimp |
House Tempura |
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Five pieces of shrimp & vegetables |
Combination Tempura |
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Shrimp, crab, whitefish and vegetables |
Avocado Roll |
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Kappa Roll (Cucumber) |
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Tekka Roll (Tuna) |
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Salmon Roll |
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Fresh salmon with green onion |
Salmon Skin Roll |
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Broiled smoked salmon skin and cucumber |
California Roll |
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Crab meat, cucumber, avocado & caviar |
Spicy California Roll |
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Crab meat, cucumber, avocado, caviar & spicy sauce |
Boston Roll |
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Shrimp, avocado & cucumber |
Vegetable Tempura Roll |
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Choice of broccoli, yam, asparagus, or zucchini |
Alaskan Roll |
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Smoked salmon, avocado & caviar |
Philadelphia Roll |
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Broiled smoked salmon, cream cheese & avocado |
Negihamachi Roll |
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Yellowtail & scallions |
Village Roll |
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Yellowtail, avocado & caviar |
Vegetable Roll |
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Cucumber, spinach, gourd, pickle & radish sprouts |
Mushroom Roll |
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Shiitake mushrooms |
Grilled Tuna, Salmon or Yellowtail Roll |
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With asparagus & spicy sauce |
Spicy Tuna, Salmon or Yellowtail Roll |
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With asparagus in eel sauce |
Eel Roll |
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Smoked eel & cucumber |
Shrimp Tempura Roll |
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Deep fried shrimp |
Mcknight Roll |
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Boiled shrimp, crab, avocado, asparagus & cucumber |
Rock & Roll |
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Smoked eel, smoked salmon, avocado, cucumber & caviar |
Allegheny Roll |
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Deep fried shrimp, avocado, caviar, cucumber & egg |
Spicy King Crab Roll |
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King crab meat, cucumber, avocado, caviar & spicy sauce |
Rainbow Roll |
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Spicy california roll, topped with tuna, whitefish, salmon, shrimp, & yellowtail |
Flower Roll |
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Slice tuna, avocado, cucumber & tobiko |
Dragon Roll |
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Thin sliced avocado & eel on top of spicy california roll |
Futomaki |
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Generous roll with goud crab, cucumber, caviar, pickled radish & egg |
Dinosaur Roll |
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Tempura style of spicy assorted fish roll |
Volcano Roll |
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Spicy tuna and special sauce on top of a shrimp tempura roll |
Magic Roll |
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Spicy tuna roll with avocado, tempura flake & eel sauce |
Tomo Roll |
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Shrimp tempura roll top with eel, avocado & eel sauce |
Chris Roll |
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Eel & shrimp tempura roll in together top with avocado & eel sauce |
Rainbow Naruto |
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Assorted fishes roll with cucumber and vinegar sauce |
Eel Naruto |
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Eel, egg, & caviar roll with cucumber & eel sauce |
Soft Shell Crab Roll |
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Spider roll |
Crazy Tuna Roll |
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Spicy tuna & tempura flake roll with black pepper tuna and black caviar on top |
Beauty Alaska Roll |
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Spicy salmon roll with tempura flake, topped with sliced salmon, avocado & black caviars |
Wedding Roll |
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Spicy salmon & tempura flake roll top with black pepper tuna, avocado & thin rice paper |
Vegearian Sushi Platter |
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Avocado 2, asparagus 2 mushroom 2 tofu-skin 2 cucumber roll |
Maki Combination |
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Rock & roll, spicy california roll & village roll, mcknight roll, spicy tuna roll, & eel roll |
Chirashi |
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Assorted sliced raw fish served over a bed of sushi rice |
Sashimi |
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Combination of sliced raw fish |
Tomo Boat for 1 |
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A great nigiri sushi & sashimi combination with a yellowtail roll |
Tomo Boat For 2 |
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A generous portion of nigiri sushi, sashimi, california roll & salmon roll |
Platter for 1 |
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a. California roll 6, tuna 2, yellowtail 2, eel 2, salmon 2. b. Salmon roll 6, tuna 2, yellowtail 2, squid 2, flying fish roe 2. c. Mcknight roll 4, shrimp 2, crab 2, egg 2, eel 2. d. Tuna roll 6, |
Platter for 2 |
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e. Rock & roll 4, tuna roll 6, flying fish roe 2, shrimp 2, yellowtail 2, tuna 2, salmon 2, eel 2, halibut 2. f. Mcknight roll 4, california roll 6, salmon roe 2, squid 2, yellowtail 2, tuna 2, salm |
Steamed Vegetables |
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Steamed Chicken and Vegetables |
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Steamed Shrimp and Vegetables |
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Steamed Salmon and Vegetables |
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Vegetarian Casserole |
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Eggplant, mushrooms, broccoli, & tofu stir fried with chef special sauce |
Chicken Katsu |
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Chicken breast breaded & fried, served with Japanese worcestershire sauce on the side |
Tonkatsu |
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Pork cutlet breaded & fried, served with japanese worcestershire sauce on the side |
Black Pepper Chicken |
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Strips of chicken breast char broiled & served on a sizzling plate with black pepper sauce |
Lemon Chicken |
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Chicken breast, breaded and lightly fried & served with lemon sauce on the side |
Spicy Chicken |
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Diced chicken stir-fried with diced red & green peppers, onions, in chefs special spicy sauce |
Pork Shogayaki |
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Sliced pork loin stir fried with onions in chefs special ginger sauce |
Chicken Cheese Roll |
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Thin-sliced chicken breast rolled with cheese, crab meat, and scallion lightly breaded and fried |
Green Mussels With Black Bean Sauce |
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Steamed green mussels served with black bean sauce |
Eggplant Dumplings |
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Fresh shrimp, scallop and scallions chopped together stuffed in eggplant lightly fried served with chefs special brown sauce on the side |
Fish Katsu |
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White fish breaded and fried, served with japanese worcestershire sauce on the side |
Asparagus Shrimp |
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Sauteed with chefs special brown sauce |
Garlic Shrimp |
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Shrimp, sauteed with chefs special garlic sauce |
Seafood Combo |
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Succulent lobster tail, shrimp, scallops & mussels sauteed with chefs special garlic sauce in hot pot |
Steamed Fish Filet |
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Red snapper |
Misoshiru |
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Soy bean paste soup |
Osuimono |
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Clear fish broth soup |
Vegetable Tofu Soup for 2 |
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Seafood Tofu Soup for 2 |
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Vegetable Salad - Small |
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Vegetable Salad - Large |
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