| Soda |
$2.50 |
|
| Ensalada de la Casa |
$6.00 |
Mixed baby greens with fresh pears, queso de Montana cotija cheese, candied walnuts and cilantro vinaigrette. |
| Caesar Salad |
$6.00 |
|
| Zesty Taco Salad |
$7.00 |
Iceberg lettuce, a crispy flour tortilla shell with veggies and beans. Garnished with queso fresco, pico de gallo, house guacamole and sour cream. |
| Spinach Salad |
$8.00 |
Freshly tossed spinach, grilled white onion, queso, pico de gallo, topped with Abuehta's homemade traditional dressing. |
| Tortilla Soup |
$9.00 |
A Mexican classic of chicken, avocado, Manchego and jack cheeses. Topped with sliced crispy tortillas. |
| Roasted Red Pepper and Tomato Soup |
$8.00 |
Tomato bisque with a hint of fresh roasted bells, accented with a dollop of crema and cotija cheese. |
| Cocktail de Camarones |
$14.00 |
A traditional Mexican shrimp cocktail soup. A heaping bowl of prawns, fresh avocado, tomatoes, cilantro and onions. Served hot or cold in a tangy tomato broth. |
| Traditional Quesadilla |
$6.00 |
Monterey Jack cheese melted with pico de gallo. Served on 13" flour tortilla with crema and pico de gallo. |
| Veggie Quesadilla |
$8.00 |
Whole wheat tortilla with fresh spinach, black beans, mushrooms, poblano, bell peppers and Monterey Jack cheese. Served on 13" flour tortilla with crema and pico de gallo. |
| Rojo Enchilada |
$15.00 - $16.00 |
Zesty with ancho and gaujullo chiles. Three enchiladas, served with house special sauce. |
| Verde Enchilada |
$15.00 - $16.00 |
Tangy, made with fresh tomatillos. Three enchiladas, served with house special sauce. |
| Chipotle Crema Enchilada |
$15.00 - $16.00 |
Smokey rice BBQ flavor. Three enchiladas, served with house special sauce. |
| Mole Enchilada |
$15.00 - $16.00 |
Traditional chocolate and chile base. Three enchiladas, served with house special sauce. |
| Salsa Flight |
$6.00 |
Pico de Gallo, tomatillo avocado and sweet habanero pineapple. |
| Ceviche |
$12.00 |
Prawns or ahi marinated in lime juice and chilies, served with fresh chips. |
| Guacamole Fresca |
$8.00 |
Fresh avocados with lime juice, onions, cilantro and hint of Serrano chiles. |
| Nachos Trago |
$8.00 |
A heaping plate of crisp tortilla chips topped with white cheese, pico de Gallo, fresh crema, black beans and house guacamole. |
| Jalapeno Rellenos |
$10.00 |
Four ripe jalapenos, stuffed with goat cheese and herbs, then wrapped in bacon, fried for a little heat and drizzled with cream. |
| Calamari Frito |
$10.00 |
Breaded and dusted with ancho chile and salt with lemon caper aioli. |
| Anejo Wings |
$9.00 |
Sweet chili glazed chicken wings with cool cilantro ranch dipping sauce. |
| Poblano Pepper Artichoke Dip |
$10.00 |
Manchego and Parmesan cheese melted for dipping. |
| Carne Asada Taco |
$12.00 |
With Oaxacan red chile sauce, handmade artisan cotija cheese, diced onion, tomato, cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice. |
| Al Pastor Taco |
$12.00 |
Marinated BBQ pork with grilled pineapple, cilantro and onions, finished with pasilla chile red sauce and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice. |
| Carnitas Taco |
$12.00 |
Slow roasted pulled pork with a salsa red sauce, finished with tomatoes, onions fresh cilantro and lime. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice. |
| Chicken Taco |
$12.00 |
Red chile marinated chicken, Mexican rice with tomatoes, onion and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice. |
| Pescado Taco |
$14.00 |
Grilled Alaska cod, with cabbage, dill crema and romesco red pepper sauce. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice. |
| Camarones Taco |
$14.00 |
Grilled jumbo shrimp smothered in grilled onions, pico de gallo, rice and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice. |
| Chorizo Taco |
$12.00 |
Spicy sausage topped with traditional crema and salsa roja. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice. |
| Lengua Taco |
$12.00 |
Super lean beef tongue smothered in fresh salsa Verde, onions and cilantro. Soft 6" corn tortilla with black beans, cilantro and white gourmet rice. |
| Carne Asada Sandwich |
$12.00 |
Grilled marinated flank steak with chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries. |
| Al Pastor Sandwich |
$12.00 |
BBQ pulled pork with queso fresco, red sauce and chipotle mayo. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries. |
| Carnitas Sandwich |
$12.00 |
Traditional slow roasted pulled pork. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries. |
| Chicken Breast Sandwich |
$12.00 |
Queso fresco, red sauce and chipotle ranch. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries. |
| Kobe Beef Sandwich |
$12.00 |
1/2 lb. ground Kobe beef with bacon, jack cheese and chipotle mayonnaise. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries. |
| Pescado Sandwich |
$14.00 |
Seared Alaska cod with lemon caper aioli. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries. |
| Chorizo Con Huevo Sandwich |
$12.00 |
Spicy Mexican sausage, egg and queso fresco. Served with lettuce, tomato, grilled onions, avocado and fresh cut fries. |
| Traditional Wet Burrito |
$8.00 |
Red sauce atop a 13" flour tortilla packed with rice, pinto beans, guacamole, jack cheese, queso fresco and pico de gallo. |
| Chile Colorado Burrito |
$12.00 |
13" flour tortilla filled with grilled steak, rice, beans, guacamole, sour cream and cheese. Draped in chile Colorado sauce, topped with queso fresco and pico de Gallo. |
| Chile Verde Burrito |
$12.00 |
Tender marinated pork and finished with verde tomatillo sauce, jack cheese, onions and cilantro. |
| Premium Veggie Burrito |
$10.00 |
Whole wheat tortilla with black beans, rice, jack cheese, zucchini and assorted other veggies. |
| Hanger Steak |
$18.00 |
A traditional American hanger cut broiled to temp. Mexican mashed peas and sauteed seasonal vegetable. |
| Carne Asada |
$18.00 |
Marinated flank steak grilled mid rare and sliced thin over a bed chipotle mashers. Seasonal sauteed vegetables and a choice of flour or corn tortillas. |
| Sizzling Fajitas |
$16.00 |
Your choice of steak, chicken or shrimp with sauteed onions, bell peppers and mushrooms. |
| Pollo En Mole Poblano |
$16.00 |
Slow roasted, 12 oz. chicken breast with poblano mole sauce and a hint of dark chocolate. Chipotle mashers and sauteed fresh vegetables. |
| Chipotle Lime Chicken Asado |
$16.00 |
12 oz. breast, served BBQ style from a marinade of chipotle and lime. Mashed potatoes and sauteed vegetables. |
| Chile Colorado |
$15.00 |
Tender beef sirloin cooked in red chile sauce, served with rice, beans and fresh tortillas. |
| Chile Verde |
$15.00 |
Chunks of tender pork slow cooked in spicy tomatillo sauce. Served with rice, beans and fresh tortillas. |
| Bone in Pork Shank |
$17.00 |
Fall off the bone tender. Slow roasted with a tomato romesco drizzled. Finished with mashers and seasonal vegetables. |
| Camarones a la Diabla |
$16.00 |
Grande grilled spicy prawns in a guajillo chile sauce, with fresh cilantro, thyme and chives. Mexican rice and sauteed seasonal vegetables. |
| Camarones al Mojo de Ajo |
$16.00 |
Garlic jumbo prawns and mushrooms in a white wine, butter and herb reduction. Mexican rice and sauteed seasonal vegetables. |
| Salmon Vera Cruz |
$18.00 |
Grilled wild Alaska sockeye salmon in a caper, thyme, garlic, tomato and lemon sauce. Gourmet rice and sauteed vegetables. Corn or flour tortillas. |
| Chile Relleno |
$14.00 |
Fresh pasilla chile filled with jack cheese, covered with a fluffy egg batter and fries to a golden brown, then smothered in house salsa ranchera and crema. Served with rice, beans and your choice of |
| Oaxacan Chocolate Pudding Cake |
$7.00 |
A giant dumpling of chocolate pudding between two pieces of chocolate cake and dusted with cinnamon. |
| Molly Moon's Scout Mint Ice Cream |
$7.00 |
Seattle's best local handmade ice cream. Real girl scout thin mints in mint ice cream made from organic peppermint extract. |
| Mango Mousse |
$7.00 |
A light and fluffy dessert made with a fresh mango puree. |
| Tres Lechese Sponge Cake |
$7.00 |
A moist sponge cake baked in three different types of milk then finished with strawberries and whipped cream. |
| Churros |
$7.00 |
Rolled in cinnamon and sugar and topped with dolce de leche. |
| Key Lime Tart |
$7.00 |
Florida key lime, tartly refreshing on a thin granola crust. |
