| Soft Drink |
$2.49 |
|
| Thumps Up |
$1.99 |
Indian cola. |
| Limca |
$1.99 |
Indian lemon lime cola. |
| Masala Soda |
$1.99 |
Spice mixed soda. |
| Plain Lassi |
$2.99 |
Traditional yogurt based drink with sugar and ice. |
| Lychee Lassi |
$2.99 |
Yogurt based drink with lychee concentrate. |
| Mango Lassi |
$2.99 |
Yogurt based drink with alphanso mango pulp. |
| Tea |
$1.99 |
Traditional drink of the Indian sub-continent with authentic flavor, |
| Coffee |
$1.99 |
Indian style coffee. |
| Samosas |
$4.99 |
Two pieces. A pastry stuffed with light spiced potatoes and green peas. |
| Aloo Tikki with Chhole |
$4.99 |
Two pieces. Golden potato patties mildly spiced with seasoned garbanzo beans and topped with onions and cilantro. |
| Paneer Pakora |
$4.99 |
Five pieces. Golden fried cottage cheese in a seasoned chickpea batter. |
| Chilli Pakora |
$4.99 |
Four pieces. Fresh long hot chilies dipped in chickpea batter and deep fried with spices. |
| Onion Bhajji |
$4.99 |
Five pieces. Onion rings fried in chickpea batter. |
| Assorted Pakora |
$4.99 |
Five pieces. Gobi, onion, potato, paneer and chili. Onions, potatoes, paneer, chilies and cauliflower dipped in a spicy chickpea batter and fried. |
| Chaat Papri with Vada |
$4.99 |
Two pieces. Mildly spiced potatoes, chickpeas, onion, tomato, yogurt, mint chutney, tamarind chutney and Papdi with lentil donuts. |
| Idli-Sambhar |
$4.99 |
Two pieces. Steamed rice and vegetable broth with lentils and spices. |
| Masala Dosa |
$6.99 |
Two pieces with coconut chutney and sambhar. Thin crepes made of rice and lentils stuffed with mildly spiced potatoes and onions. |
| Plain Dosa |
$7.99 |
Two pieces. A thin crispy crepe served with coconut chutney and sambhar. |
| Mendu Vada |
$7.99 |
Two pieces. Crispy fritters made with urad daal and served with sambar and chutney. |
| Paneer Kathi Rolls |
$7.99 |
Two pieces. Cottage cheese marinated in spices. Cooked on skewers over the tandoor then garnished with onions, chillies and wrapped in whole wheat paratha. |
| Stir Fried Mixed Vegetable Kathi Rolls |
$7.99 |
Two pieces. Vegetables marinated in spices. Cooked on skewers over the tandoor then garnished with onions, chillies and wrapped in whole wheat paratha. |
| Chicken Masala Dosa |
$7.99 |
A thin crispy crepe stuffed with chopped chicken tikka and spicy mashed potato, served with coconut chutney and sambhar. |
| Kurkuri Shrimp |
$7.99 |
Golden fried shirmp topped with sesame seeds. |
| Calamari Pakora |
$7.99 |
Calamari fried in chickpea batter, garnished with spicy chilies. |
| Fish Amritsari |
$7.99 |
Fish fillet cooked in amritsari style served with mint chutney and lime. |
| Sarsonwali Machhali |
$8.99 |
Fish marinated with hung yogurt and mustard cooked in a clay oven. |
| Ajwaini Chicken Tikka |
$7.99 |
Chicken marinated with carom seeds and hung yogurt, broiled in the tandoor. |
| Reshami Chicken Kabab |
$7.99 |
White chicken tenders, marinated with herbs and spices. Skewered and grilled in a clay oven. |
| Nawabi Shami Kababs |
$7.99 |
Minced lamb and lentils patty marinated with spices and shallow fried. |
| Kathi Rolls |
$7.99 |
Marinated in spices and cooked on skewers over the tandoor then garnished with onions, chilies, vegetables and wrapped in whole wheat flat bread. |
| Andhra Style Chicken 65 |
$7.99 |
Battered chicken marinated in yogurt and spices fried and garnished with curry leaves and chilies. |
| Lollipop Chicken |
$7.99 |
Battered chicken drumsticks marinated in spicy chili soy sauce. |
| Lentil Soup |
$3.99 |
Vegetarian. Made of stock lentils and vegetables. |
| Tomato Soup |
$3.99 |
Vegetarian. Made with ginger, garlic, spices and a touch of light cream. |
| Vegetarian Hot and Sour Soup |
$3.99 |
Indochinese style soup. |
| Hot and Sour Soup |
$3.99 |
Indochinese style soup. |
| Yakhni Shorba |
$3.99 |
Boneless lamb pieces in lamb stock and spices. |
| Murg Ka Shorba |
$3.99 |
Chicken stock with boneless chicken and spices. |
| Andhra Rasam |
$3.99 |
Tomatoes, vegetables and spices. |
| Mughals Green Salad |
$3.99 |
Fresh vegetables with dressing. |
| Kachumber Salad |
$3.99 |
Cucumber, onions, tomatoes, carrots, red peppers and lime sprinkled with chaat masala. |
| Chicken Tikka Salad |
$5.99 |
Baby lettuce, romaine lettuce, tango lettuce, lolla rosa, red leaf lettuce, baby green butter lettuce, baby spinach and other fresh vegetables tossed with chicken tikkas. |
| Bukhara Daal-E-Bahaar |
$10.99 |
Black lentils, kidney beans and chana daal tempered with spices and herbs. Served with plain rice. |
| Kadai Paneer Makhani |
$10.99 |
Paneer cooked in creamy tomato sauce, ginger, garlic, onions and other spices. Served with plain rice. |
| Khatte-Meethe Baigan |
$10.99 |
Eggplant cooked in a special blend of sweet and sour spices. Served with plain rice. |
| Daal Panchmela |
$10.99 |
Blend of five different lentils and cooked in fragrant spices and herbs. Served with plain rice. |
| Paneer Khurchan |
$10.99 |
Diced vegetables and cottage cheese on tawa, cooked with onions, tomatoes and spices. Served with plain rice. |
| Shahi Paneer |
$10.99 |
Vegetarian. Cooked with cottage cheese in creamy sauce and spices. Garnished with cashews. Served with plain rice. |
| Malai Kofta |
$10.99 |
Freshly grated vegetables and cottage cheese patties in creamy almond, cashew and raisins sauce. Served with plain rice. |
| Shahi Gobi |
$10.99 |
Cauliflower cooked in a delicious sauce. Served with plain rice. |
| Saag Paneer |
$10.99 |
Creamed spinach cooked with cottage cheese. Served with plain rice. |
| Paneer Do Piazza |
$10.99 |
Cottage cheese cubes, cooked with ginger, garlic, onions and assorted peppers and spices. Served with plain rice. |
| Gobi Taka-Tak |
$10.99 |
Cauliflower sauteed with peppers, tomatoes and yogurt. Served with plain rice. |
| Chana Masala |
$10.99 |
Garbanzo beans cooked in a special blend of spices. Served with plain rice. |
| Mutter Paneer |
$10.99 |
Cottage cheese and green peas cooked in a mild gravy. Served with plain rice. |
| Mutter Mushroom |
$10.99 |
Green peas and mushrooms in a Punjabi style sauce. Served with plain rice. |
| Saag Mushroom |
$10.99 |
Spinach cooked with mushrooms in a creamy cayenne sauce. Spicy. Served with plain rice. |
| Baigan-E-Bharta |
$10.99 |
Clay oven roasted eggplant, cooked with tomatoes and onions and spices. Served with plain rice. |
| Mughlai Navarattan Korma |
$10.99 |
Mixed vegetables sauteed in cream, herbs and onions in a dry fruit gravy. Served with plain rice. |
| Bhindi Masala |
$10.99 |
Fresh okra sauteed with onions and a unique blend of spices. Served with plain rice. |
| Gobi Manchurian |
$10.99 |
Indo-Chinese. Cauliflower chunks, stir fried in a wok with soy sauce and chilies. Served with plain rice. |
| Spicy Chilly Paneer |
$10.99 |
Indo-Chinese. Cottage cheese stir fried in a wok with onions, bell peppers and soy sauce. Served with plain rice. |
| Mughlai Chicken |
$12.99 |
Chicken pieces gently simmered with onions, ginger, garlic and spices in creamaitau. Served with plain rice. |
| Kadai Murg |
$12.99 |
Chicken sauteed with diced vegetables and spices. Served with plain rice. |
| Murg Shahi Korma |
$12.99 |
Chicken cooked in a rich creamy sauce with dry fruits. Served with plain rice. |
| Chicken Tikka Masala |
$12.99 |
Marinated chicken breast prepared in clay oven, cooked with onions, ginger and garlic in a creamy sauce. Served with plain rice. |
| Chicken Vindaloo |
$12.99 |
Chicken cooked with potatoes in a spicy gravy with a dash of white vinegar. Served with plain rice. |
| Murg Palak |
$21.99 |
Chicken cooked with fresh spinach in a creamy gravy. Served with plain rice. |
| Malabaar Murg Curry |
$12.99 |
Rich gravy made of coconut, tomato, onions and spices tossed with curry leaves and scallions. Served with plain rice. |
| Murg Adraki |
$12.99 |
Sliced chicken sauteed with onions, green peppers, tomatoes, sliced ginger and spices. Served dry. Served with plain rice. |
| Chicken Chettinad |
$12.99 |
Chicken cooked in grated coconut gravy and curry leaves in a south Indian style. Served with plain rice. |
| Dhaba Chicken |
$12.99 |
Chicken cooked with onions, ginger, garlic, tomato and fresh green chilies and spices in a thin gravy. Served with plain rice. |
| Chilli Chicken |
$12.99 |
Indo-Chinese. Marinated chicken cubes, fried in a wok with soy sauce, cooked with Indo-Chinese spices with vegetables. Served dry. |
| Chicken Manchurian |
$12.99 |
Indo-Chinese. Chicken cubes marinated in a ginger-garlic paste and spices, cooked with cut onions, scallions and celery and prepared in an Indo-Chinese style with soy sauce. Served with plain rice. |
| Lamb Mughlai |
$14.99 |
Boneless lamb, cooked in a rich creamy gravy in the mughlai style. Served with plain rice. |
| Lamb Curry |
$14.99 |
Lamb prepared in onions, ginger, garlic, tomatoes and spices. Served with plain rice. |
| Boti Kabab Masala |
$14.99 |
Lamb marinated with hung yogurt and spices, cooked in a creamy tomato gravy. Served with plain rice. |
| Lamb Vindaloo |
$14.99 |
Tender cubes of lamb meat cooked with potatoes in a spicy tangy gravy. Served with plain rice. |
| Achari Lamb |
$14.99 |
Lamb pieces marinated and cooked in hot and sour pickle spices. Served with plain rice. |
| Lamb Palak |
$14.99 |
Cut lamb pieces in a fresh spinach cream sauce. Served with plain rice. |
| Lamb Rogan Josh |
$14.99 |
Boneless lamb meat marinated in yogurt, ginger, garlic and spices cooked in a tomato-onion gravy. Served with plain rice. |
| Sali Gosht |
$14.99 |
Mutton cooked with onions, ginger, garlic, apricot and spices. Garnished with potato sticks in the parsi style. Served with plain rice. |
| Mutton Curry |
$14.99 |
Goat meat on bones, cooked with dry spices in onions, ginger, garlic and tomatoes. Served with plain rice. |
| Daal Gosht |
$14.99 |
Goat meat on bones, marinated with spices, cooked with lentils, onions ginger, garlic and tomatoes in the parsi style. Served with plain rice. |
| Attirachi Kerala Mutton |
$14.99 |
Goat meat, sauteed with onions, ginger, garlic, tomato and spices. Cooked with coconut milk. Served with plain rice. |
| Goan Shrimp Curry |
$14.99 |
Shrimp cooked in onions, ginger, garlic, tomatoes and spices with coconut milk in the Goan Style. Served with plain rice. |
| Mughlai Prawns Curry |
$14.99 |
Prawns prepared with a rich, creamy gravy in mughlai style. Served with plain rice. |
| Seafood Masala |
$16.99 |
Lobster meat, scallops and shrimp cooked in a creamy tomato gravy. Served with plain rice. |
| Shrimp Vindaloo |
$14.99 |
Prawns cooked with potatoes in a spicy gravy with a dash of white vinegar. Served with plain rice. |
| Shrimp Palak |
$14.99 |
Whole shrimp in a fresh spinach cream sauce. Served with plain rice. |
| Tomato Fish Masala |
$14.99 |
Fish fillet cooked in a tomato creamy gravy. Served with plain rice. |
| Fish Malabar |
$14.99 |
Fish fillet cooked in a rich gravy made of coconut, tomatoes, onions and spices tossed with curry leaves and scallions. Served with plain rice. |
| Garlic Fish |
$14.99 |
Fish fillet cooked with sliced garlic, onions, ginger and spices in a tomato gravy. Served with plain rice. |
| Konju Pappas |
$14.99 |
Prawns prepared in a coconut milk, tempered with curry leaves mustard and dry red chilies. Served with plain rice. |
| Murg Malai Tikka |
$12.99 |
Chicken marinated with cream and spices, grilled in the tandoor. Served with plain rice. |
| Murg Chilli Tikka |
$12.99 |
Chicken tenders marinated with fresh green chilies, spices and hung yogurt and baked on skewers in the tandoor. Served with plain rice. |
| Murg Achaari Tikka |
$12.99 |
Chicken marinated with pickle spices and hung yogurt, backed on skewers in the tandoor. Served with plain rice. |
| Nawabi Chicken Seekh Kababs |
$12.99 |
Finely mined chicken with ginger, garlic and chilies, cooked on skewers in the tandoor. Served with plain rice. |
| Shahi Murg Tandoori |
$12.99 |
Whole baby chicken marinated with a special spice mix and hung yogurt. Flamed broiled in our tandoor oven. Served with plain rice. |
| Lamb Shahi Seekh |
$13.99 |
Minced lamb cooked on skewers in the tandoor with ginger, garlic and spices. Served with plain rice. |
| Lamb Boti Kababs |
$13.99 |
Boneless lamb pieces marinated with hung yogurt and our chef's special spices cooked in the tandoor. Served with plain rice. |
| Barrah Kababs |
$17.99 |
Lamb chops marinated overnight in hung yogurt, green papayas and spices, cooked in the tandoor. Served with plain rice. |
| Mughlai Malai Shrimp |
$14.99 |
Prawns marinated with cream and spices, cooked in the tandoor. Served with plain rice. |
| Tandoori Salmon |
$14.99 |
Fresh salmon fillet, marinated with hung yogurt and moghuls made spices. Prepared in the tandoor. Served with plain rice. |
| Saaiii Vegetable Seekii |
$10.99 |
Vegetarian. Cauliflower, summer squash, zucchini, assorted peppers and onions marinated with Chef's special spices. Served with plain rice. |
| Paneer Tikka with Vegetables |
$10.99 |
Cottage cheese cubes, marinated with hung yogurt and spices, cooked in the tandoor. Served with plain rice. |
| Hydrabadi Murg Biryani |
$13.99 |
Boneless chicken cooked on dum with basmati rice and chef's own spice mix in the nawabi style. |
| Prawns Biryani |
$14.99 |
Tender shrimp cooked with basmali rice and spices. |
| Hydrabadi Goat Biryani |
$14.99 |
On the bone goat pieces cooked on dum with basmati rice and Chef's own spice mix in the nawabi style. |
| Vegetable Biryani |
$10.99 |
Basmati rice, cooked with assorted, seasonal herbs and spices and topped with dry fruits. |
| Lemon Rice |
$7.99 |
Rice cooked with curry leaves, dry chilies, spices and lemon juice in the south Indian style. |
| Tamarind Rice |
$7.99 |
Rice cooked with tamarind, curry leaves, peanuts, black grains and spices. |
| Vegetable Fried Rice |
$10.99 |
Indo-Chinese. Vegetables sauteed with soy sauce and basmlti rice. |
| Jeera Rice |
$2.99 |
Basmati rice cooked with cumin seeds and whole spices. |
| Tandoori Naan |
$2.99 |
Made with flour and baked in the tandoor. |
| Garlic Naan |
$2.99 |
Topped with fresh garlic and coriander. |
| Aloo Naan |
$3.99 |
Stuffed with mashed potatoes and spices. |
| Paneer Naan |
$3.99 |
Stuffed with grated cottage cheese and spices. |
| Onion Naan |
$3.99 |
Stuffed with chopped onions and spices. |
| Peshavari Naan |
$4.99 |
Stuffed with crushed dry fruits and topped with butter and coconut powder. |
| Spinach Naan |
$3.99 |
Stuffed with cooked spinach. |
| Mughlai Tabahi Naan |
$3.99 |
Stuffed with chopped jalapenos and spices. |
| Tandoori Roti |
$2.99 |
Whole wheat bread baked in the tandoor. |
| Lachchha Paratha |
$2.99 |
Whole wheat flour layered bread baked in the tandoor and topped with butter. |
| Mint Paratha |
$2.99 |
Whole wheat flour layered bread baked in the tandoor sprinkled with dry mint and butter. |
| Aloo Paratha |
$2.99 |
Whole wheat flour layered bread stuffed with potatoes and spices baked in the tandoor. |
| Roti Chapati |
$1.99 |
Two pieces. Whole wheat flour tortillas prepared on the grill. |
| Puri |
$3.99 |
Two pieces. Round, deep fried bread made of unleavened wheat flour. |
| Mughlai Mix Naan Basket |
$7.99 |
Assorted bread basket with plain naan, garlic naan and onion naan. |
| Kheema Paratha |
$4.99 |
Stuffed with cooked minced lamb and spices. |
| Chicken Paratha |
$3.99 |
Whole wheat bread stuffed with finely chopped chicken kebabs baked in the tandoor. |
| Raita |
$1.99 |
Cultured yogurt with cucumber, tomatoes and vegetables. |
| Mango Chutney |
$1.99 |
|
| Mixed Veg Pickles |
$1.49 |
|
| Papad |
$1.49 |
|
| Punjabi Papad |
$1.49 |
|
| Kid's Vegetable Samosa with Chutney |
$6.99 |
Served with rice and a drink. For ages 12 and under. |
| Kid's Vegetable Wrap |
$6.99 |
In whole wheat roti with dressing. Served with rice and a drink. For ages 12 and under.Served with rice and a drink. For ages 12 and under. |
| Kid's Paneer Tikka Masala |
$6.99 |
Served with rice and a drink. For ages 12 and under. |
| Kid's Plain Baby Dosa |
$6.99 |
Served with rice and a drink. For ages 12 and under. |
| Kid's Mini Idli with Sambhar |
$6.99 |
Served with rice and a drink. For ages 12 and under. |
| Kid's Grilled Chicken Kebabs |
$6.99 |
Served with rice and a drink. For ages 12 and under. |
| Kid's Chicken Wrap with Vegetables |
$6.99 |
In whole wheat roti with dressing. Served with rice and a drink. For ages 12 and under. |
| Kid's Chicken Tikka Masala |
$6.99 |
Served with rice and a drink. For ages 12 and under. |
| Ras Malai |
$4.99 |
Made with a Gulabgoft cheese patty in a thickened sugar syrup. |
| Gulab Jamun |
$3.99 |
Made of soft fried cheese balls soaked in honey syrup. |
| Badami Kheer |
$3.99 |
Basmati rice cooked with whole milk and garnished with sliced almonds. |
| Gajar Halwa |
$4.99 |
Grilled fresh carrots gently blended in milk and sugar, garnished with nuts. |
| Saffron Pista Ice Cream |
$3.99 |
Saffron flavored pistachios ice cream. |
| Mango Kulfi |
$3.99 |
Mango ice cream. |
| Pista Kulfi |
$3.99 |
Pistachio ice cream. |
