Soda |
$3.00 |
|
Iced Tea |
$3.00 |
|
Lemonade |
$3.00 |
|
Perricone Orange Juice |
$4.00 |
|
Cranberry Juice |
$4.00 |
|
Loose Leaf Tea |
$3.00 |
|
Cappuccino |
$4.00 |
|
Latte |
$4.00 |
|
Espresso |
$4.00 |
|
Mocha |
$4.00 |
|
House Blend Coffee |
$2.00 |
|
Decaf House Blend Coffee |
$2.00 |
|
House Spa Water |
$1.00 |
|
Darla's Dollar Pancakes |
$14.00 |
Short stack with maple syrup and Darigold butter. |
Buttermilk Waffles |
$14.00 |
Maple syrup, powdered sugar, whipped cream and seasonal fruit. |
Monkey Bars |
$15.00 |
French toast brioche, bananas, maple syrup and powdered sugar. |
Baja Burrito |
$14.00 |
Scrambled egg, bacon, mozzarella, black beans, avocado and Recess salsa. |
Benny on Brand |
$17.00 |
Buttered English muffin, Canadian bacon, poached egg and lemon thyme Hollandaise. |
The Good Earth Omelette |
$15.00 |
Egg whites, spinach, mushrooms, Kalamata olives and chevre. |
Lebanese If You Please |
$15.00 |
Soujouk, tomato, red onions, scrambled eggs, crumbled feta and warm pita wedges. |
Juanito Ranchero |
$16.00 |
Fried eggs, corn tortillas, black beans, pico de gallo, avocado and Cotija cheese. |
Remember Buckwheat? |
$18.00 |
Buttermilk waffles, country fried chicken and maple syrup. |
Uncle Herald |
$21.00 |
Boneless prime ribeye steak, three eggs over easy, lemon thyme Hollandaise and A-1 sauce. |
Chicken Chilaquiles |
$16.00 |
Shredded chicken, tortilla chips, onion, feta cheese, sour cream, two eggs over easy and Recess salsa. |
Breakfast Quesadilla |
$15.00 |
Shredded beef short rib, scrambled eggs, mozzarella, cheddar, tomato and avocado. |
Cream Cheese with Lox Bagel |
$10.00 |
|
Home Style Hashbrowns |
$4.00 |
|
Yogurt Parfait with Seasonal Fruit |
$6.00 |
|
Eggs Any Style |
$3.00 - $12.00 |
|
Maple Sausage |
$4.00 |
|
Applewood Bacon |
$4.00 |
|
Warm Rolls |
$7.00 |
Whipped butter and house made preserve. |
Little House of Oatmeal |
$9.00 |
|
Daily Soup |
$7.00 |
Call restaurant for soup of the day. |
Pear Fig Flatbread |
$15.00 |
|
Eggplant Ricotta Roll |
$15.00 |
Grilled eggplant, ricotta cheese, marinara and Recess garden basil. |
Calamari Fritti |
$13.00 |
Tarator sauce. |
Trio of Sliders |
$15.00 |
|
Dungeness Crab Cakes |
$16.00 |
Roasted red bell pepper coulis and Sonoma greens. |
Arancini di Yeraz |
$12.00 |
Fried risotto balls and Sriracha aioli. |
St. Ann's Ahi Tuna Salad |
$18.00 |
Seared ahi tuna, mixed greens, mango, tomatoes, avocado, oranges, ponzu and sriracha aioli. |
Teacher's Pet Salad |
$15.00 |
Sonoma greens, seasonal pears, dried cranberries, Gorgonzola cheese, walnuts and balsamic essence. |
The Shire Salad |
$16.00 |
Red and yellow roasted beets, crumbled feta, pistachio, arugula and strawberry vinaigrette. |
Caprese Vasken Salad |
$15.00 |
Deardorff Family Farms tomato, burrata, Recess garden basil, pesto and balsamic essence. |
Pork Tenderloin |
$21.00 |
Seared pork tenderloin, pomme puree, sauteed baby spinach, cippolini onion and fig demi. |
Jidori Chicken Roulade |
$19.00 |
Artichoke, sun-dried tomato, olives, provolone cheese, pomme puree and red bell pepper sauce. |
Garden Lasagna |
$18.00 |
Ricotta, house made lasagna sheets, garlic marinara and grilled seasonal vegetables. |
Braised Short Rib |
$22.00 |
Braised short rib, pomme puree, garlic Swiss chard and Danish bleu cheese. |
Seared Scallops |
$24.00 |
Green risotto, asparagus and red bell pepper sauce. |
Steak Frites |
$28.00 |
Aleppo pepper crusted prime rib ye, grainy mustard aioli and garlic french fries. |
Pesce Linguine Melania |
$26.00 |
Garlic marinara, shrimp, scallops, salmon, Parmigiano-Reggiano and red pepper flakes. |
Daily Soup |
$7.00 |
Call restaurant for soup of the day. |
Pear Fig Flatbread |
$15.00 |
|
Calamari Fritti |
$13.00 |
Served with tartar sauce. |
Trio of Sliders |
$15.00 |
|
St. Ann's Ahi Tuna Salad |
$18.00 |
Seared ahi tuna, mixed greens, mango, tomatoes, avocado, oranges, ponzu and sriracha aioli. |
Teacher's Pet Salad |
$15.00 |
Sonoma greens, seasonal pears, dried cranberries, Gorgonzola cheese, walnuts and balsamic essence. |
Cobb Salad |
$16.00 |
Grilled chicken, romaine, bacon crumbles, hard-boiled eggs, avocado, tomatoes, blue cheese and ranch dressing. |
Zorba the Greek Salad |
$14.00 |
Sonoma greens, Persian cucumbers, tomatoes, Kalamata olives, red onions, feta and balsamic vinaigrette. |
Cardini Caesar Salad |
$11.00 - $15.00 |
Parmigiano-Reggiano, romaine and house made Caesar. |
The Steak Salad |
$17.00 |
Rib eye, Sonoma greens, tomato, rosemary bliss potato, Gorgonzola cheese and champagne Lebni vinaigrette. |
The Shire Salad |
$16.00 |
Red and yellow roasted beets, crumbled feta, pistachio, arugula and strawberry vinaigrette. |
Caprese Vasken Salad |
$15.00 |
Deardorff Family Farms tomato, burrata, Recess garden basil, pesto and balsamic essence. |
Scott Road Panini |
$14.00 |
Grilled chicken, Sonoma greens, provolone, tomatoes and pesto. |
Jambon Fromage Panini |
$15.00 |
Brie cheese, Black Forest ham and grilled seasonal pears. |
The Bully Panini |
$14.00 |
Braised short rib, caramelized onions and cheddar. |
Tree Hugger Panini |
$14.00 |
Tomato, provolone, sprouts, red peppers, avocado and tapenade. |
The Ahi Burger |
$15.00 |
Seared rare ahi tuna steak, tomato, avocado, alfalfa sprouts and wasabi aioli. |
Pledge of Allegiance Burger |
$15.00 |
8 oz. Kobe burger, tomato, Applewood smoked bacon, cheddar and avocado. |
The Ortega Burger |
$15.00 |
8 oz. Kobe burger, caramelized jalapeno and red onion, tomato, avocado and habanero cheddar. |
Turkey Burger |
$14.00 |
8 oz. turkey burger, tomato, jalapeno Muenster and chipotle cranberry aioli. |
No No's Garden Burger |
$14.00 |
Avocado, alfalfa sprouts, tomato, pesto and olive tapenade. |