Shrimp Mojito |
$9.99 |
Tender gulf shrimp served in tropical juices with a touch of mint & spice. |
Caribbean BBQ Chicken Wings (8) |
$7.99 |
Grilled chicken wings tossed in our caribbean spice blend & basted with our own signature housemade kona BBQ sauce. |
Caribbean BBQ Chicken Wings (16) |
$14.99 |
Grilled chicken wings tossed in our caribbean spice blend & basted with our own signature housemade kona BBQ sauce. |
Caribbean BBQ Chicken Wings (24) |
$21.99 |
Grilled chicken wings tossed in our caribbean spice blend & basted with our own signature housemade kona BBQ sauce. |
Maui Tuna Chips & Salsa |
$10.99 |
Crisp wonton chips served with our hawaiian spiced sushi grade tuna tartar and avocado. Keep in mind this is served raw. |
Crisp Calamari |
$7.99 |
Lightly dusted in seasoned cornmeal, fried crispy then served with spicy thai chili sauce and wasabi aioli. |
Asian Pot Stickers |
$8.99 |
perfectly steamed and seared dumplings filled with chicken and crisp Asian vegetables served with a soy dipping sauce and sweet chili sauce. |
Menehuna Sliders |
$7.99 |
Angus beef with cheddar cheese & crispy onion straws served on three bite size sliders on toasted mini buns. |
Island Onion |
$7.99 |
Hand carved jumbo onion cooked til golden and ready to serve with our spicy vics house sauce. |
Housemade Crab Cakes |
$10.99 |
Seared and served with a creole remoulade sauce. |
Seared Ahi Tuna |
$10.99 |
Sesame encrusted Ahi Tuna seared rare and served with a raspberry wasabi and teriyaki glaze. |
Buffalo Chicken Wings (8) |
$7.99 |
Crisp colossal chicken wings tossed in our homemade buffalo sauce, served with bleu cheese or ranch dressing. Not to forget your celery and carrots sticks. |
Buffalo Chicken Wings (16) |
$14.99 |
Crisp colossal chicken wings tossed in our homemade buffalo sauce, served with bleu cheese or ranch dressing. Not to forget your celery and carrots sticks. |
Buffalo Chicken Wings (24) |
$21.99 |
Crisp colossal chicken wings tossed in our homemade buffalo sauce, served with bleu cheese or ranch dressing. Not to forget your celery and carrots sticks. |
Grilled Chicken Quesadilla |
$9.99 |
Grilled jumbo flour tortilla stuffed with grilled chipotle chicken, three cheese blend, fire roasted red peppers an grilled onion served with a roasted corn black bean salsa. painted with homemade gu |
Caesar Salad |
$6.99 |
Crisp romaine lettuce tossed with a garlic parmesan lemon pepper dressing and homemade croutons. Top with grilled chicken $2.00 or grilled shrimp $4.00 |
Sesame Chicken Salad |
$8.99 |
Asian marinated grilled chilled chicken salad served on a bed of mixed greens tossed with crunchy rice noodles, fresh mandarin oranges, toasted cashews, sesame seeds, green onions, crisp wontons and |
Tender Chicken Spinach Salad |
$8.99 |
Grilled marinated chilled chicken, crisp bacon, cran-raisins, bleu cheese, candied walnuts, fresh baby spinach tossed in caramelized apple vinaigrette |
Señor Pico Chicken Salad |
$9.99 |
Lime marinated grilled chilled chicken tossed with roasted corn-black bean salsa, avocado, cheddar-jack cheeses & BBQ ranch dressing topped with crispy tortilla strips. |
Seared Tuna Salad |
$10.99 |
Sesame encrusted sushi grade tuna (served rare) served on a bed of mixed greens tossed with fresh soy beans, diced avocado, cucumber and carrots strips in a wasabi soy citrus dressing. |
Soup of the Day |
$2.99 - $4.99 |
Homemade soup of the day. |
Bowl of Soup and Salad |
$6.99 |
Homemade soup of the day with a house salad |
Creole Crab Cake Sandwich |
$10.99 |
Lump crab meat tossed with a lemon aioli seared sandwich served with spicy remoulade, swiss cheese, lettuce and tomato. |
Tiki Burger |
$7.99 |
Charbroiled half-pound burger grilled to your liking and served on a toasted ciabatta bun. Add cheese $.50 add bacon $ 1.00 |
Honolulu Bleu Burger |
$8.99 |
Charbroiled half-pound burger topped with melted bleu cheese, frizzled onion, lettuce, tomato and pickle spear served on a toasted ciabatta bun. |
California Burger |
$8.99 |
Charbroiled half-pound burger with sweet tomato onion marmalade, avocado, pepper jack cheese, lettuce and pickle spear served on a toasted ciabatta bun. |
Vics Island Burger |
$8.99 |
Charbroiled half-pound burger with grilled pineapple salsa, island slaw, trader vics cho cho glaze on a toasted brioche bun. |
Grilled Tuna Ciabatta |
$9.99 |
Sushi grade tuna grilled rare and served with tomato, avocado-cucumber slaw on a toasted ciabatta bun. |
French Quarter Shrimp Po Boy |
$9.99 |
Crispy fried tender gulf shrimp served with housemade island coleslaw and tomato served on a fresh roll. |
Tempura Battered Soft Shell Crab Sandwich |
$11.99 |
With creole remoulade, lettuce and tomato on a ciabatta roll. |
Grilled Portabella Sandwich |
$7.99 |
House marinated grilled portabella mushroom with fire roasted peppers, crisp lettuce and tomato onion marmalade on toasted ciabatta bun. |
Kona BBQ Chicken Sandwich |
$8.99 |
Charbroiled tender chicken breast glazed with our famous kona BBQ sauce layered with pineapple salsa, island slaw on toasted ciabatta bun. |
Creole Catfish Sandwich |
$8.99 |
Blackened or fried catfish served with roasted corn-black bean salsa on a toasted roll. |
Luau Pulled Pork Sandwich |
$8.99 |
Slow roasted pork smothered with our kona BBQ sauce and ranch sauce, crispy onion frizzles, signature island slaw on a toasted roll. |
Malibu Lobster Roll |
$13.99 |
Sweet lobster tossed with celery in a lemon aioli serve on a fresh roll. |
Vics Cubano |
$9.99 |
Slow roasted pulled pork layered with smoked ham, grilled onions, melted Swiss cheese and our signature sauce. Served on a hot pressed roll. |
Turkey Burger |
$7.99 |
Make any burger a turkey burger with 8 ounces of all white meat. |
Santorini Steak Wrap From the Greek Islands |
$9.99 |
Marinated grilled flank steak layered with feta cheese, onion, tomato, cucumber, green olives and a tangy yogurt sauce in a flour tortilla. |
House Smoked BBQ Beef Brisket |
$9.99 |
House smoked & served with our house kona BBQ sauce and frizzled onions. |
Bucket of Edamame |
$3.99 |
Warm with sea salt |
Chips and Salsa |
$2.00 |
Tri-colored tortilla chips and chunky salsa add guacamole |
Bucket of Fries |
$3.99 |
Skinny or sweet potato with Vics special island sauce |
California Roll |
$7.99 |
The roll that started it all, prepared with sashimi crab, cucumber, avocado rolled with nori wrapper layered with rice wine vinegar infused sushi rice |
Volcano Spider Roll |
$10.99 |
Fried soft-shell crab, cucumber, avocado, spicy mayo, all flash fried in tempura batter rolled with nori wrapper layered with rice wine vinegar infused sushi rice |
Spicy Tuna Roll |
$8.99 |
Sushi grade ahi tuna mixed with chili sauce, cucumber and toasted sesame seeds rolled with nori wrapper layered with rice wine vinegar infused sushi rice |
Gulf Roll |
$9.99 |
Grilled prawns, real crab, cucumber, avocado, wasabi mayo and cilantro rolled with nori wrapper layered with rice wine vinegar infused sushi rice |
Grilled Chicken Fajitas |
$12.99 |
Marinated & grilled chicken breast served with sauteed onions, roasted corn, mixed peppers, guacamole, cheddar & Monterey jack cheeses and fresh pico de gallo and warm flour tortillas. |
Steak Fajitas |
$13.99 |
Island marinated skirt steak served with sauteed onions, roasted corn, mixed peppers, guacamole, cheddar & monterey jack cheeses and fresh pico de gallo and warm flour tortillas. |
Shrimp Fajitas |
$13.99 |
Jumbo gulf shrimp grilled & served with sauteed onions, roasted corn, mixed peppers, guacamole, cheddar & monterey jack cheeses and fresh pico de gallo and warm flour tortillas. |
Fish and Chips |
$13.99 |
Filet of pacific cod dipped to order in our red stripe beer batter, fried golden served with Skinny fries, our signature island slaw and classic tartar sauce. |
BBQ Baby Back Ribs |
$17.99 - $11.99 |
House smoked til tender fall off the bone baby back ribs rubbed with our housemade kona BBQ sauce served with skinny fries and our signature island slaw. |
Honey Grilled Atlantic Salmon |
$13.99 |
Cut fresh daily, served with a tangy peach apple chutney and house rice and vegetables. |
NY Steak |
$18.99 |
House cut 12 oz. center cut grilled to perfection. Topped with a roasted garlic butter compound and frizzled onions served with garlic mashed and house vegetable. |
Jerk Chicken Pasta |
$9.99 |
Tender jerk marinated chicken tossed with cran-raisins, mandarin oranges in a rich red wine cream sauce over penne pasta. Substitute with prawns add $2.00 |
Shrimp and Chicken Jambalaya |
$9.99 |
Slow smoked chicken breast & jumbo shrimp tossed with andouille sausage, onions, fire roasted red peppers, spicy creole sauce and house rice. |