Onion Bhaji |
$3.95 |
Indian style deep fried onion fritters |
Pakora |
$3.95 |
Mixed vegetable fritters fried and delicately spiced |
Samosa Vegetable (2) |
$3.50 |
Crisp turnover filled with mildly spiced potatoes and peas |
Samosa Meat (2) |
$4.95 |
Turnover filled with curried minced meat |
Chicken Pakora |
$4.95 |
Delocately spiced deep fried chicken fritters |
Panir Pakora Masala |
$4.95 |
Homemade cheese fritters |
Vegetable Assorted Appetizer |
$6.95 |
Samosa, pakoras and papadu |
Aloo Papri Chat |
$4.95 |
A combination of flour crispy, chopped potatoes & spices tossed in yogurt, topped with a tangy tamarind sauce |
Shrimp Pakora |
$5.95 |
Tender pieces of shrimp marinated in chick peas flour batter, then lightly fried to a mouthwatering delicacy |
Special Appetizer |
$7.95 |
An assortment of chicken tikka, seekh kebob, samosa meat, panir pakora and namkin (indian style tortilla ) |
Bhel Puri |
$4.95 |
An unusual south indian combination of crisped rice, fried noodle and lentils mixed with chopped herbs and lentils mixed with chopped herbs and tangy sweet and sour sauce |
Chilly Chicken |
$6.95 |
Chicken style boneless hot & sour chicken, sauteed with green peppers, onions and herbs |
Drums of Heaven |
$6.95 |
Tender chicken wings cooked with fresh herbs chili and peppers |
Coconut Soup |
$3.50 |
Coconut and nuts prepared in milk |
Mulligatawny Soup |
$3.50 |
A traditional soup made with lentils and extract from vegetables, mildly flavored with fresh herbs and spices |
Murg Shorba |
$3.95 |
Our heart warming soup freshly prepared with chicken, garlic, ginger, vegetables and a touch of specially blended spices |
Special Salad |
$2.95 |
Garden fresh vegetables garnished with boiled eggs or without, topped with freshly prepared creamy dressing or oil & vinegar |
Sambar Dakshin |
$3.50 |
A south indian vegetarian delight |
Tomato Soup |
$3.50 |
Freshly prepared tomato soup seasoned with herbs and spices |
Shrimp Curry |
$15.95 |
Shrimp cooked in a mildly spiced sauce |
Shrimp Nirgisi |
$16.95 |
Large shrimp cooked with a spicy coconut sauce |
Shrimp Dansik |
$16.95 |
Large shrimp marinated in honey, vinegar & spices, cooked with lentils, tastes sweet, sour & spicy |
Fish Tikka Masala |
$17.95 |
Juicy chunks of fish cooked in thick tomato, onion and butter sauce |
Shrimp Masala Hydrabadi |
$16.95 |
Large and juices pieces of shrimp prepared with fresh bell peppers, slices of tomatoes, spring onions and flavored with fresh spices |
Shrimp Bhuna |
$17.95 |
Shrimp cooked in specially prepared herbs and spices with a touch of garlic & ginger |
Shrimp Vindaloo |
$15.95 |
Prawns bombay style with potatoes and spices |
Shrimp Sag |
$16.95 |
Shrimp cooked with spinach and mild spices |
Shrimp Tikka Masala |
$17.95 |
Tandoori broiled shrimp cooked in a thick tomato, onion and butter sauce |
Lobster Curry |
$17.95 |
An authentic indian curry cooked in a light sauce |
Lobster Masala |
$19.95 |
Finely cut lobster cooked with green peppers, herbs and subtle spices, finely garnished with fresh chopped green coriander |
Lobster Vindaloo |
$18.95 |
Extra hot spiced lobster cooked in a tangy, sharp sauce |
Chicken Curry or Vindaloo |
$11.95 |
Chicken cooked in a light gravy, mild or hot |
Chicken Sagwala |
$12.95 |
Boneless chicken cooked with spinach and mild spices |
Chicken Tikka Sagwala |
$12.95 |
Boneless chicken tikka cooked with fresh chopped spinach, tomato & a touch of cream |
Chicken Dansik |
$12.95 |
Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils. |
Chicken Tikka Masala |
$13.95 |
Tender, boneless pieces of white meat chicken roasted in the tandoor, then cooked in a thick tomato, onion & creamy butter sauce |
Chicken Pishawri |
$12.95 |
Juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onion, tomatoes & flavorful spices |
Chicken Jal-Frozi |
$13.95 |
Tasty pieces of white meat chicken prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with fresh spices |
Chicken Madras |
$12.95 |
Chicken cooked in south india style with coconut |
Chicken Makhni |
$12.95 |
The most popular indian delicacy "butter chicken" tandoori baked chicken cooked with chopped tomatoes in butter sauce |
Karahi Chicken |
$12.95 |
Chicken cooked with ground spices and herbs in an iron karahi |
Chicken Korma |
$12.95 |
Chicken simmered with delicious kashmiri herbs, cooked in cream and sprinkled with nuts |
Lamb Vindaloo or Curry |
$12.95 |
Extra hot spiced lamb cooked in a tangy, sharp sauce |
Lamb Sag |
$13.95 |
Lamb cooked in spices and spinach |
Lamb Roganjosh |
$14.95 |
Cubes of lamb marinated in indian spices, cooked with chopped tomatoes in a creamy sauce |
Lamb Pasanda |
$13.95 |
Slices of lamb marinated in cream and cooked in a mild spicy almond sauce |
Karahi Kebab Khyberi |
$13.95 |
Hearty appeties will appreciate our specialty from the kgyber pass region. Diced lamb grilled with himalyan herbs, tomatoes and capsicum (cayenne and bell peppers) in the traditional style |
Bhindi Gosht |
$13.95 |
Fresh okra and selected pieces of lamb marinated in herbs |
Lamb Pishawri |
$13.95 |
A rare delicacy from northwest india, juicy pieces of lamb specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt onions, tomatoes and flavorful spices |
Keema Punjabi Masala |
$13.95 |
Fresh american chopped lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with green peas |
Lemb Tikka Masala |
$14.95 |
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato, onion and creamy butter sauce |
Lamb Bhuna |
$13.95 |
Chunks of lamb and northem spices cooked with onion and green peppers |
Lamb Mango |
$13.95 |
Tender pices of lamb marinated in mango sauce and herbs |
Lamb Shahi Korma |
$13.95 |
Diced lamb simmered with kashmiri herbs, nuts & cooked in creamy rich sauce |
Tandoori Chicken |
$11.95 - $17.95 |
Chicken marinated in yogurt and fresh, mild spices, roasted over charcoal in the tandoor |
Chicken Tikka |
$13.95 |
Tender, boneless pieces of white meat chicken marinated with flavorful spices, then roasted over charcoal in the tandoor |
Seekh Kebab |
$14.95 |
Chopped meat mixed with onions and herbs, then roasted on a skewer in the tandoor |
Sultani Reshmi Kebab |
$14.95 |
Mild, tender morsels of lamb marinated in our special recipe, then broiled with complementing additions in the tandoor |
Ghingrijhol (Shrimp) Tandoori |
$16.95 |
Mild, large, mouth watering shrimp lightly seasoned and slowly broiled over charcoal in the tandoor |
Sahi Fish Tikka |
$17.95 |
Boneless salmon fish marinated in a saffron flavored marsala & grilled in the tandoor |
Special Kebab |
$19.95 |
Thick and tasty boneless pieces of white meat chicken marinated with spinach and herbs, flavored with coriander and broiled over charcoal in the tandoor |
Panir Tikka |
$11.95 |
Homemade cheese cooked with onion, bell pepper in a creamy tomato sauce |
Gobi Manchurian |
$11.95 |
Morsels of cauliflower cooked in a manchurian sauce |
Chili Panir |
$12.95 |
Cubes of cottage cheese with fresh chili & onions in light soy chili sauce |
Chili Chicken (Hakka Style) |
$14.95 |
Diced chicken with fresh chili peppers, cooked in traditional hakka style |
Ginger Chicken |
$14.95 |
Diced chicken cooked in a ginger flavored sauce |
Sliced Lamb Chili |
$15.95 |
(Hakka style) sliced lamb sauteed with onions & fresh chili sauce |
Chili Shrimp |
$19.95 |
Shrimp cooked in a spicy chili sauce |
Vegetable |
$11.95 |
|
Chicken |
$12.95 |
|
Shrimp |
$13.95 |
|
Papadum |
$1.95 |
Thin and crispy bread |
Raita |
$2.95 |
Grated cucumber in homemade yogurt with mint leaves |
Mango Chutney |
$1.95 |
Sweet and spicy chutney |
Achar |
$1.95 |
Hot and spicy pickles from india |
Paratha |
$1.95 |
Buttered pan fried flat bread |
Puri |
$3.50 |
Two deep fried puffed light bread |
Roti |
$1.95 |
Indian style whole wheat bread |
Alo-Paratha |
$2.95 |
Paratha bread stuffed with mildly spiced potatoes |
Naan |
$1.95 |
The traditional punjabi tear-drop shaped white bread is baked in huge flat ovals by slapping it quickly on sides of tandoor. |
Onion Paratha |
$2.95 |
Whole wheat unleavened bread filled with fresh onion and spices |
Lachha Paratha |
$3.95 |
Extra light layered unleavened bread, glazed with butter |
Garlic Naan |
$2.95 |
Naan flavored with fresh garlic |
Onion Panir or Ghobi Kulcha |
$2.95 |
Mild scrumptious, unleavened bread filled with onion, homemade cheese or fresh minced cauliflower |
Keema Naan |
$3.95 |
Leavened bread stuffed with minced lamb, onions and spices |
Kashmiri Paratha |
$3.95 |
Multi-layered bread stuffed with delicately spiced shredded chicken and mixture of nuts and raisins |
Peshawari Naan |
$3.95 |
Leavened bread stuffed with fresh coriander, potatoes, peas, nuts and spices |
Bread Basket |
$8.95 |
A combo of three house favorite breads |
Karahi Panir |
$10.95 |
Homemade cheese cubes cooked in an indian wok with chopped tomatoes, green peppers, fresh garlic & spices |
Panir Tikka Masala |
$10.95 |
Homemade cheese cooked with onions, bell peppers on a creamy tomato sauce |
Vegetable Jal-Frozi |
$9.95 |
Fresh garden vegetables marinated in fresh ginger & garlic, then cooked with natural herbs |
Sag Panir |
$10.95 |
Spinach and homemade indian cheese cubes cooked in spices |
Matar Panir |
$10.95 |
Peas and lightly fried homemade cheese cubes, cooked in a mildly spiced sauce |
Palak Alo |
$9.95 |
Potatoes cooked in spinach and flavorful spices |
Alo Gobhi |
$8.95 |
Potatoes and cauliflower cooked in indian spices |
Alo Matter |
$9.95 |
Fresh garden peas cooked with cubes of potatoes in a special medium sauce |
Chana Masala |
$9.95 |
Chick peas and potatoes cooked in mild spices |
Bayngan Bhurtha |
$9.95 |
Eggplant roasted in the tandoor, cooked with green peas, fresh tomatoes onions, ginger and garlic punjabi style |
Dal Makhni |
$7.95 |
Lentils fried in butter with onions, tomatoes, ginger and garlic |
Bhindi Masala |
$9.95 |
Whole okra stuffed with oriental spices and cooked with onions and peppers |
Malai Kofta |
$10.95 |
Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced creamy sauce |
Navrattan Korma |
$10.95 |
A combination of mixed vegetables marinated in yogurt, cooked in cream & specially blended spices |
Panir Masala |
$10.95 |
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs |
Tarka Dal |
$8.95 |
Yellow lentils cooked with onions, ginger, garlic tomatoes and spices |
Shahi Panir |
$10.95 |
Homemade cottage cheese cubes served in a delicately spiced creamy sauce |
Shrimp Biryani |
$14.95 |
|
Lamb Biryani |
$13.95 |
|
Vegetable Biryani |
$11.95 |
Fragrant basmati rice cooked with fresh vegetables |
Shahjahani Biryani |
$16.95 |
Saffron basmati rice cooked with boneless pieces of chicken, cubes of lamb & shrimp |
Chicken Tikka Biryani |
$13.95 |
|
Chicken Biryani |
$12.95 |
|
Rice Pullao |
$6.95 |
Lightly fried basmati rice with peas and a touch of cumin seeds |
Kashmiri Pullao |
$10.95 |
Saffron basmati rice cooked with fruits fresh broccoli and homemade cheese |
Buffet Lunch |
|
"All you can eat buffet lunch" serving lunch monday thru fried from 11:30 am to 3:00 pm saturday from 11:30 am to 3:30 pm sunday from 12:00 noon to 3:30 pm servinf dinner monday thru saturd |
Pista Barfi |
$3.95 |
Coconut cheese, squares made from milk, garnished with nuts |
Kulfi |
$3.95 |
Authentic indian ice cream made with milk and nuts |
Ice Creams |
$4.95 |
Choice of mango or flg |
Gulab Jaman |
$3.95 |
Juicy deep fried cheese ball dipped in syrup |
Rasmalai |
$4.95 |
Homemade cheese balls sweetened with milk and flavored with rosewater and nuts |
Kheer |
$3.50 |
Cardamon and honey flavored rice pudding garnished with nuts |
Indian Masala Tea |
$1.95 |
Our famous tea flavored with herbs & spices |
Coffee |
$1.95 |
|
Ice Tea |
$1.95 |
|
Soda |
$1.95 |
Coke, diet coke, 7-up, ginger ale, club soda or mineral water |
Pina Colada |
$3.95 |
Freshly made (non-alcoholic) |
Mango Lassi |
$2.95 |
Mango fruit flavored shake, prepared freshly |
Mango Juice |
$2.95 |
|
Jal Jerrra |
$2.95 |
An exotic apparatif served chilled |
Lassi |
$1.95 |
A refreshing homemade yogurt drink flavored with rosewater, served sweet or salty |