| Boquerones Con Aguacate |
$7.90 |
white anchovies with avocado puree |
| Pa Amb Tomaquet |
$5.95 |
toasted bread w/tomato and olive oil |
| Gambas Al Ajillo |
$7.95 |
shrimps in garlic sauce |
| Gambas A La Plancha |
$8.95 |
grilled shrimps |
| Calamares A La Plancha |
$7.95 |
grilled squid |
| Dátiles Con Bacón |
$7.95 |
dates w/bacon |
| Pincho Sierra Y Mar |
$7.95 |
spicy chorizo & shrimps |
| Croquetas De Bacalao |
$6.95 |
cod croquettes |
| Mejillones Al Vapor |
$7.95 |
steamed mussels |
| Pulpo A La Gallega |
$10.95 |
boiled octopus w/smoked paprika, potatoes & olive oil |
| Callos |
$8.95 |
tripe soup |
| Alcachofas Con Jamon |
$7.95 |
artichoke hearts w/serrano ham |
| Patatas A La Rioja |
$7.95 |
spicy chorizo w/potatoes |
| Croquetas De Serrano |
$7.95 |
serrano ham croquettes |
| Tortillas En Salsa Verde |
$7.95 |
spanish omelete in green sauce |
| Piquillos Rellenos De Morcilla |
$8.95 |
sweet red pepper stuffed w/ blood sausage |
| Solomillo De Cerdo |
$7.95 |
pork loin in garlic sauce |
| Chorizos Al Vino Tinto |
$7.95 |
sausage in red wine |
| Piquillos Rellenos De Bonito |
$8.95 |
sweet pepper stuffed with white tuna |
| Jamón Serrano |
$7.50 |
hand sliced spanish ham |
| Cantimpalo |
$6.50 |
dry cured spanish sausage |
| Lomo Embuchado |
$7.25 |
dry cured pork loin |
| Jamón Ibérico |
$20.00 |
the famous iberico pig |
| Jamón Ibérico De Bellota |
$25.00 |
the famous iberico pig feed with acorns |
| Lomo Ibérico De Bellota |
$20.00 |
dry cured pork loin from iberico pig |
| Tabla De Embutidos |
$14.50 |
serrano ham-chorizo-lomo |
| Manchego Cheese |
$7.50 |
castilla sheep milk |
| Mahon |
$7.50 |
menorca, cow milk |
| Los Cameros |
$7.50 |
la rioja, goat milk |
| Cana De Cabra |
$7.50 |
murcia, goat milk |
| Tetilla |
$7.50 |
galicia cow milk |
| Torta Del Casar |
$8.50 |
extremadura, sheep milk |
| Tabla De Quesos |
$14.50 |
choose any three cheeses |
| Ensalada De La Mancha |
$6.95 |
green house salad w/manchego cheese |
| Ensalada Los Cameros |
$6.95 |
green house salad w/goat cheese |
| Ensalada De Bonito |
$7.25 |
green house salad w/ white tuna |
| Ensalada Con Frutas |
$7.25 |
green house salad w/seasonal fruits |
| Caldo Gallego |
$4.95 |
vegetable soup and pork |
| Crema De Mariscos |
$6.95 |
seafood cream |
| Sopa De Lentejas |
$4.95 |
galician lentil soup |
| Gazpacho |
$4.95 |
cold vegetable soup |
| Paella De Carne |
$21.95 |
chicken, pork, sausage and beans |
| Paella De Mar |
$21.95 |
shrimps, squid, mussels, clams and octopus |
| Paella Vegetariana |
$19.95 |
vegetarian paella |
| Paella Mixta |
$23.95 |
chicken sausages and seafood |
| Fideua Negra |
$21.95 |
thin spaghetti, squids, shrimps, mussels and squid ink |
| Bacalao Al Chef |
$21.95 |
codfish chef style |
| Pargo Marinado |
$21.95 |
marinated red snapper fillet |
| Lubina A La Plancha |
$19.95 |
grilled sea-bass fillet |
| Salmon Al Chef |
$19.95 |
salmon al chef style |
| Pasta Marinera |
$21.95 |
seafood pasta |
| Mariscada En Salsa Verde O Roja |
$21.95 |
shrimps, squids, clams, mussels and fish in green sauce or tomato sauce. |
| Steak A La Rioja |
$23.95 |
grilled sirloin steak w/red wine sauce |
| Steak Al Cabrales |
$23.95 |
grilled sirloin steak w/blue cheese sauce |
| Entraña |
$23.95 |
skirt steak |
| Chuleta De Cerdo |
$18.50 |
two grilled pork chops with pear sauce |
| Chuleta De Cordero |
$21.95 |
imported grilled baby lamb chops |
| Pollo A La Rioja |
$16.95 |
chicken breast w/serrano ham/ mahon cheese |
| Pollo Al Ajillo |
$15.95 |
chicken w/ garlic sauce |
| Pollo A La Parilla |
$15.95 |
grilled chicken |
| Flan |
|
caramel custard |
| Crema Catalana |
|
spanish crème brulee |
| Pudin De Pan |
|
breaded pudin |
| Peras Al Vino |
|
pears in wine |
| Tarta De Santiago |
|
flourless almond tart |
| Casco De Guayaba |
|
guavas shells w/creamy goat cheese |
| Ice Cream |
|
ask for flavored |
| Viñas De Balbo 2009 (Mendoza-Argentina) |
$7.00 |
70% ugni blanc-30% chardonnay |
| Marques De Caceres 2008 (La Rioja-Spain) |
$8.00 |
100% viura. fresh, clean, light floral aromas and silky texture. |
| Don Bardo 2008 (Galicia-Spain) |
$9.50 |
albarinho. pungent aroma of wet stone, pear, white flowers and honey. |
| Martivilli (Spain) |
$7.00 |
rueda-verdejo. citric & herbal notes. wonderful verdejo bitterness |
| Lazaro (Mendoza-Argentina) |
$7.00 |
torrontes |
| Valdamar (Rias Baixas, Spain) |
$8.00 |
albariño. medium to light bodied-peach and citrus fruits w/ floral aroma and a slightly nutty finish. |
| Castel De Fornos (Rias Baixas, Spain) |
$8.00 |
albariño. wonderfully aromatic, displaying a fresh & fruity complexity. |
| Don Bardo 2008 (Galicia-Spain) |
$9.50 |
albarinho. pungent aroma of wet stone, pear, white flowers and honey. |
| Vina Borgia 2008 (Borja-Spain) |
$7.00 |
100% garnacha. notes of violet, a spice box and black berry. |
| Vinas De Balbo 2009 (Mendoza-Argentina) |
$7.00 |
70% bonarda-30% malbac. a ruby red wine w/a soft and persistent aroma. adelicate and pleasant finish of young wood. |
| Campos Reales 2008 (La Mancha-Spain) |
$7.00 |
100% tempranillo .ripe dark fruit flavor, deep color and balanced tannin. |
| Sierra Cantabria 2007 (La Rioja-Spain) |
$9.00 |
100% tempranillo. rioja and dark berry aromas with notes of white pepper and dried rose smooth and sweet with red berry flavors. |
| Campo Viejo Crianza 2006 (La Rioja-Spain) |
$9.00 |
100 % tempranillo rioja medium structure, velvely and elegant with fruity aromas and hints of wood. |
| Red Or White |
$5.00 |
|
