| Bento Boxes |
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| Coriander Dusted Ahi-Tuna |
$9.00 |
Served with crunchy asian style coleslaw sweet chili garlic mayo and ponzu sauce |
| Sauteed Mussels |
$9.00 |
Served in a lemongrass and coconut milk lobster broth |
| Roasted Corn Bisque |
$7.00 |
Topped with a jumbo lump crab crostini |
| South Western Black Bean Soup |
$7.00 |
Topped with avocado-grilled shrimp salsa |
| Grilled Romaine Hearts |
$8.00 |
Topped with a warm pancetta-honey vinaigrette, crumbled goat cheese and caramelized onions |
| Crispy Halloumi Cheese Salad |
$9.00 |
Pan seared halloumi cheese, roasted asparagus, topped with an assorted heirloom tomatoe salad and reduced balsamic |
| Rock Shrimp and Chicked Egg Rolls |
$8.00 |
Crispy egg rolls with a grape mustard sauce |
| Caesar Salad |
$7.00 |
Crisp romaine, shaved parmesan and seasoned croutons with our homemade caesar dressing |
| Baked Clams |
$10.00 |
Stuffed with pancetta, roasted red peppers, and spinach topped with melted fontina cheese |
| Baby Frisee-Strawberry Salad |
$7.00 |
With danish blue cheese, candied pecans and white basamic vinaigrette |
| Panko-Nori Crusted Asparagus |
$7.00 |
Yuzu aioli and whole grain mustard dipping sauce |
| Marlys Cheese Steak |
$29.00 |
Pan-seared filet mignon, topped with a roquefort-walnut crust served with the potato of the day |
| Shrimp and Grits |
$24.00 |
Sauteed shrimp served over manchego cheese and bacon grits and topped with a tasso ham cream sauce |
| Fresh Roasted Corn Pappardelle Pasta |
$24.00 |
Tossed with sauteed lobster, fava beans, porcini mushroom, oven roasted tomatoes and rich lobster broth |
| Baked Gnocchi |
$16.00 |
Potato gnocchi baked with raosted long hot peppers, fresh mozzarella and fontina cheese, in a basil tomatoe sauce |
| Porcini Crusted Ahi Tuna |
$24.00 |
Served over butternut squash puree with pancetta, cremini mushrooms, brussell sprout leaves ragu and a roasted beet syrup |
| Pan Seared Butterfish |
$26.00 |
Over black caviar lentils, topped with a mandarin orange glaze and crispy plantain chips |
| Pan Seared Salmon |
$19.00 |
With a creamy parsnip mash, baby bok choy and a sweet chili garlic coconut glaze |
| Panko Crusted Jumbo Lump Crab Cakes |
$25.00 |
Served on creamed corn and edamame beans, chipotle aioli and ponzu |
| Orange-Molasses Glazed Hanger Steak |
$21.00 |
Served on corn sweet pea risotto and sweet chili garlic aioli, micro herbs |
| Sateed Chicken |
$18.00 |
Topped with oven roasted tomatoes, cremini mushrooms and fontina cheese in a lemon butter-herb sauce served with the potato of the day |
| Grilled Sirlion |
$27.00 |
With wild mushroom manicotti and a smoked bacon demi glaze |
| Shrimp Reggiano |
$23.00 |
Served with fresh torn pasta sauteed with cherry tomatoes, and artichoke hearts served in a fresh basil, reggiano-seafood sauce |
| Apple-Cherry Wood Smoked Scallops |
$25.00 |
Served with roasted chestnut risotto, caramelized brussell sprouts and a light lobster jus |
| Grilled Berkshire Pork Medallions |
$22.00 |
Served over a creamy mascarpone - parsnip mash, with sauteed escarole and a pomegranate syrup |
| Vegetable Lasagna |
$17.00 |
Assorted spring vegetables layered with fresh mozzarella, asiago cheese, fresh herbs and micro greens |
