| Creamy Tomato Basil |
$4.25 |
French onion or soup of the day. |
| House Salad |
$3.99 - $4.49 |
Lettuces, beets, cucumbers, sweet peppers, sweet red onions, radish sprouts & red wine vinaigrette. Ala carte side, add grilled chicken, add grilled shrimp or salmon. |
| Caesar Salad |
$3.99 - $4.49 |
Crisp Romaine lettuce and homemade croutons. Anchovies upon request. |
| Antipasto Salad |
$6.99 - $9.99 |
Mixed greens topped with smoked mozzarella, italian meats, tomatoes, red onions, cucumber and banana peppers with red wine vinaigrette. |
| Greek Salad |
$6.99 - $4.49 |
Romaine lettuce, hearts of palm, artichokes, sweet red onions, pickled beets, feta cheese, olives, cucumbers, pepperoncini and red wine vinaigrette. |
| Grilled Chicken Salad |
$6.99 - $9.99 |
Italian herb-marinated chicken, romaine, gorgonzola, toasted pecans, dried cherries, sweet red onions and roasted orange balsamic dressing. |
| Calamari Salad |
$9.99 |
Fried calamari served on mixed greens with tomatoes, olives, capers, garlic, fresh basil, asiago and red wine vinaigrette. |
| Spanish Wrap |
$9.49 |
Ground chorizo, cheddar, roasted peppers, onion, lettuce and tomato served in a tomato tortilla with zesty ranch. |
| Italian Sub |
$9.49 |
Soppresata salami, genoa salami, ham, turkey, smoked mozzarella, banana peppers, red onions, lettuce, tomato and house dressing served on a warm baguette. |
| Rustic Chicken |
$9.49 |
Grilled chicken breast, pesto, sundried tomatoes, sauteed onions and smoked mozzarella on a homemade focaccia. |
| The Bacon Cheddar Burger |
$9.49 |
A half pound grilled beef burger topped with bacon and cheddar. |
| The French Onion Burger |
$9.49 |
A half pound grilled beef burger topped with caramelized onions and swiss. |
| Gorgonzola Bacon Burger |
$9.49 |
A half pound grilled beef burger topped with crispy bacon and gorgonzola crust. |
| Spanish Macaroni And Cheese |
$12.99 |
Macaroni pasta tossed with ground chorizo and a spanish cheese sauce. |
| Swimming With The Fishes Pasta |
$19.99 |
The ultimate in seafood pasta. Shrimp, crabmeat and scallops in saffron lobster cream sauce over fusilli topped with asiago cheese. |
| Lasagna Bolognese |
$15.99 |
Italian sausage, ground beef, crimini mushrooms, ricotta cheese and tomato basil sauce between layers of pasta and topped with smoked mozzarella. |
| Chicken Parmesan |
$14.49 |
Breaded chicken breast, sauteed and baked with marinara and smoked mozzarella and served on spaghetti. |
| Veal Parmesan |
$17.99 |
Thinly pounded breaded veal, sauteed and baked with marinara and smoked mozzarella and served on spaghetti. |
| Travino |
$9.49 |
Tomato basil sauce, grilled chicken, sundried tomatoes,olives, mushrooms. and a four cheese blend. |
| Italiano |
$9.49 |
Sausage, ham, onions, fresh basil, olives, tomato basil sauce, and our special cheese blend. |
| Classico |
$9.49 |
Pepperoni, mushrooms, onions, tomato basil sauce, and our special cheese blend. |
| Margherita |
$9.49 |
Tomato basil sauce, grape tomatoes, fresh mozzarella, basil and asiago cheese. |
| Chicken Pesto |
$9.49 |
Grilled chicken, onions, sundried tomatoes, basil pesto, and a four cheese blend. |
| Build Your Own |
$9.49 |
Tomato basil sauce topped with our special cheese blend and your choice of 3 toppings. Sausage, pepperoni, ham, chicken, bacon, mushrooms, onions, peppers, grape tomatoes, sundried tomatoes, spinach. |
| Fusilli Di Mare |
$13.49 - $15.49 |
Shrimp and scallops with fresh herbs, onions, diced tomatoes and spinach in a white wine garlic butter sauce tossed with fusilli pasta. |
| Penne Arrabiatta |
$13.49 - $15.49 |
Hot italian sausage, sauteed onions and peppers in a spicy tomato cream sauce tossed with penne pasta. |
| Spaghetti & Meatballs |
$13.49 - $15.49 |
Tomato basil sauce and housemade italian meatballs over spaghetti. |
| Fettuccini Alfredo |
$13.49 - $15.49 |
Fettuccini pasta with classic alfredo sauce and choice of chicken or shrimp. |
| Jumbo Cheese Ravioli |
$13.49 - $15.49 |
Jumbo cheese ravioli topped with tomato basil sauce and asiago. |
| Portobello Ravioli |
$13.49 - $15.49 |
Our tomato basil sauce blended with cream and asiago cheese over portobello mushroom filled ravioli. |
| Chicken Trottole |
$13.49 - $15.49 |
Grilled chicken, artichokes, onions and dice tomatoes in a lemon white wine and tomato butter sauce tossed with spinning top shaped pasta. |
| Tomato And Olive Bruschetta |
$5.99 |
Tomato, olive, caper, and basil bruschetta garnished with asiago and served with house crostini and olive cocktail. |
| Hummus |
$5.99 |
Roasted pepper hummus served with warm pita. |
| Fried Cheese Sticks |
$5.99 |
Mozzarella, herbs, and prosciutto in an egg roll wrapper served with pesto, marinara and asiago. |
| Brie |
$6.99 |
Grilled brie topped with fruit compote and served with flatbread crackers. |
| Baked Goat Cheese |
$5.99 |
Topped with our marinara sauce and served with warm pita. |
| Caprese Skewers |
$5.99 |
Skewers of grape tomatoes, fresh mozzarella and fresh basil drizzled with olive oil and balsamic reduction. |
| Stuffed Grape Leaves |
$5.99 |
Rice, onions, mint and dill wrapped in grape leaves and topped with diced tomatoes and cucumber cream. |
| Mediterranean Crab Cakes |
$6.99 |
Two housemade crab cakes with lemon basil aioli. |
| Fire Roasted Mussels |
$5.99 |
Topped with tomato butter and asiago bread crumbs. |
| Pork Brochettes |
$5.99 |
Grilled skewers of marinated pork tenderloin drizzled with balsamic reduction. |
| Shrimp Skewers |
$6.99 |
Two grilled skewers with balsamic reduction. |
| Fried Calamari |
$5.99 - $9.99 |
Served with your choice of marinara, cocktail or spicy pepper sauce. Half order, full order. |
| Scallops Scampi |
$6.99 |
Scallops, prosciutto, garlic and shallots in a white wine butter sauce topped with asiago bread crumbs. |
| Tri-Tapas |
$14.99 |
A combination of our baked goat cheese, pork brochettes and caprese skewers. |
| Tiramisu |
$5.99 |
Lady fingers soaked in kahlua and espresso, layered between chocolate studded mascarpone. Dusted in cocoa and finished with raspberry sauce. |
| Black Forest Cake |
$5.99 |
Rich, dark chocolate and cherry layer cake, with buttercream frosting. Garnished with a chocolate dipped cherry. |
| Travino Carrot Cake |
$5.99 |
Our famous, made from scratch cake. Served with moomers cinnamon bourbon ice cream and caramel sauce. |
| Cannoli |
$2.99 - $5.49 |
Sweet cream and chocolate chip stuffed cannoli. |
| Cream Puffff |
$4.99 |
With french pastry cream and raspberry sauce. |
| Peanut Butter Cheesecake |
$5.99 |
Creamy chocolate swirled peanut butter cheesecake with oreo crust and chocolate sauce. |
| Creme Brulee |
$5.49 |
Traditional baked custard of vanilla, egg and sweet cream. Finished with caramelized sugar and served with whipped cream and a rolled wafer cookie. |
| Chocolate Brownie Sundae |
$6.49 |
Fudgy and dense chocolate brownie, served with moomers cherries moobilee ice cream, chopped pecan, and chocolate sauce. |
| Moomers Ice Cream |
$3.49 |
Two scoops of our seasonal favorite. Ask your server for todays selections. |
| Beverages |
|
|
| Grilled Salmon Provencal |
$18.99 |
Fresh salmon filet topped with tomatoes, capers and herbed butter sauce. Finished with a balsamic reduction and served with basil polenta and seasonal vegetable. |
| Sauteed Walleye |
$18.99 |
Canadian walleye sauteed with lemon butter, capers and white wine. Served with saffron risotto and fresh seasonalvegetable. |
| Gorgonzola Top Sirloin |
$18.99 |
Grilled sirloin topped with gorgonzola crust. Served with garlic mashed redskins and fresh seasonal vegetable. |
| Chicken Marsala |
$13.49 - $16.49 |
Sauteed chicken with marsala wine, mushrooms and onions.Served with garlic mashed redskins and seasonal vegetable. |
| Chicken Saltimbocca |
$13.99 - $16.99 |
Sauteed chicken topped with prosciutto, smoked mozzarella and herb butter sauce. Served with basil polenta and fresh seasonal vegetable. |
| New York Strip |
$22.99 |
A 12 oz. hand-cut choice strip steak, grilled and finished with basil oil. Served with herb roasted redskin potatoes and fresh seasonal vegetable. |
| Cherry Pork Tenderloin |
$13.49 - $16.99 |
Grilled and sliced with cherry-port demi-glace. Served with garlic mashed redskins and fresh seasonal vegetable. |
| Steak Bordelaise |
$17.99 |
Grilled marinated flank steak sliced and finished with a wild mushroom and red wine demi glace. Served with herb roasted redskin potatoes and fresh seasonal vegetable. |
| Chicken Piccata |
$13.49 - $16.49 |
Sauteed chicken in a lemon and white wine butter sauce with capers,parsley and toasted pine nuts. Served with saffron risotto and fresh seasonal vegetable. |
| Veal Saltimbocca |
$17.99 - $22.99 |
Sauteed veal topped with prosciutto, smoked mozzarella and herb butter sauce, served with basil polenta and fresh seasonal vegetable. |
| Travino Paella |
$13.99 - $17.99 |
Chicken, shrimp, mussels, calamari, chorizo, saffron risotto, tomato-basil sauce with lemon, white wine and fresh herbs. |
