| Bruschetta |
$6.49 |
grilled artisan bread topped with marinated tomato, basil, fresh garlic & imported extra virgin olive oil. |
| Bruschetta |
$1.79 |
add fior di latte mozzarella |
| Tuscan Stuffed Mushrooms |
$8.50 |
cremini mushroom caps filled with hot and sweet sausage & fresh aromatic herbs. baked with tuscan cheeses. |
| Mozzarella Flambe |
$9.99 |
blend of grilled mozzarella & asiago cheeses flamed with sambuca. served with grilled pear & our fresh strawberry reduction. |
| Buffalo Caprese |
$10.99 |
roasted plum tomatoes, charcoal grilled peppers, imported buffalo mozzarella, crispy leeks, basil, olive oil & balsamic glaze. |
| Warm Crab Cheesecake |
$10.99 |
a savory blend of cheese, jumbo lump crab, shrimp, roast pepper coulis & cucumber fresco. |
| Grappa Shrimp |
$10.99 |
jumbo shrimp smothered in our delicious tuscan grappa infused buffalo sauce. accented with blue cheese & celery sticks. |
| Elba Island Mussels |
$8.99 |
island mussels sauteed in garlic, extra virgin olive oil, white wine, plum tomato, shaved fennel & fresh herbs. served with grilled tuscan peasant bread. |
| Fried Calamari |
$9.99 |
semolina crusted fresh calamari & zucchini fried & served with an authentic tuscan flair. complemented by our homemade marinara & cocktail sauces. |
| Asparagi Al Parmigiano |
$9.59 |
prosciutto wrapped fire grilled white & green asparagus accompanied by parmesan panna cotta. accented with a balsamic glaze. |
| Tuscan Wings |
$8.99 |
gourmet chicken wings coated with our vintage grappa infused tuscan medium spicy sauce. served with celery sticks & blue cheese. |
| Grilled Octopus |
$11.99 |
fire grilled herb marinated mediterranean octopus served over greens |
| Salumeria |
$11.99 |
aged prosciutto, salami, tuscan cheeses, grilled vegetables, olives & crostini. |
| Bruschetta |
$6.49 |
grilled artisan bread topped with marinated tomato, basil, fresh garlic & imported extra virgin olive oil. |
| Bruschetta |
$1.79 |
add fior di latte mozzarella |
| Tuscan Stuffed Mushrooms |
$8.50 |
cremini mushroom caps filled with hot and sweet sausage & fresh aromatic herbs. baked with tuscan cheeses. |
| Mozzarella Flambe |
$9.99 |
blend of grilled mozzarella & asiago cheeses flamed with sambuca. served with grilled pear & our fresh strawberry reduction. |
| Buffalo Caprese |
$10.99 |
roasted plum tomatoes, charcoal grilled peppers, imported buffalo mozzarella, crispy leeks, basil, olive oil & balsamic glaze. |
| Warm Crab Cheesecake |
$10.99 |
a savory blend of cheese, jumbo lump crab, shrimp, roast pepper coulis & cucumber fresco. |
| Grappa Shrimp |
$10.99 |
jumbo shrimp smothered in our delicious tuscan grappa infused buffalo sauce. accented with blue cheese & celery sticks. |
| Elba Island Mussels |
$8.99 |
island mussels sauteed in garlic, extra virgin olive oil, white wine, plum tomato, shaved fennel & fresh herbs. served with grilled tuscan peasant bread. |
| Fried Calamari |
$9.99 |
semolina crusted fresh calamari & zucchini fried & served with an authentic tuscan flair. complemented by our homemade marinara & cocktail sauces. |
| Asparagi Al Parmigiano |
$9.59 |
prosciutto wrapped fire grilled white & green asparagus accompanied by parmesan panna cotta. accented with a balsamic glaze. |
| Tuscan Wings |
$8.99 |
gourmet chicken wings coated with our vintage grappa infused tuscan medium spicy sauce. served with celery sticks & blue cheese. |
| Grilled Octopus |
$11.99 |
fire grilled herb marinated mediterranean octopus served over greens. |
| Salumeria |
$11.99 |
aged prosciutto, salami, tuscan cheeses, grilled vegetables, olives & crostini. |
| Tuna Giallo |
$10.99 |
* black and white sesame seed crusted yellowfin tuna, served with a citrus micro greens salad and a lemon wasabi vinaigrette. |
| Shrimp Elegante |
$9.99 |
jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, & avocado with a kiss of limoncello. |
| Oyster Moscato |
$10.99 |
* 5 freshly shucked oysters topped with a spicy moscato citrus herb sauce with hints of horseradish. |
| Clams On The Half Shell |
$8.99 |
* dozen littleneck clams served with lemon & cocktail sauce. |
| Crab & Mango Cocktail |
$13.99 |
* jumbo lump crab with a spiced mango salsa & cucumber fresco. |
| Crudo Raw Bar Sampler For Two |
$23.99 |
* a delicious sampling of our shrimp elegante, oyster moscato, clams on the half shell, and crab & mango cocktail. |
| Tuna Giallo |
$10.99 |
* black and white sesame seed crusted yellowfin tuna, served with a citrus micro greens salad and a lemon wasabi vinaigrette. |
| Shrimp Elegante |
$9.99 |
jumbo shrimp in a salsa of tomato, lime, red onion, serrano peppers, & avocado with a kiss of limoncello. |
| Oyster Moscato |
$10.99 |
* 5 freshly shucked oysters topped with a spicy moscato citrus herb sauce with hints of horseradish. |
| Clams On The Half Shell |
$8.99 |
* dz littleneck clams served with lemon & cocktail sauce. |
| Crab & Mango Cocktail |
$13.99 |
* jumbo lump crab with a spiced mango salsa & cucumber fresco. |
| Crudo Raw Bar Sampler For Two |
$23.99 |
* a delicious sampling of our shrimp elegante, oyster moscato, clams on the half shell, and crab & mango cocktail. |
| Pasta Fagioli |
$4.29 |
authentic tuscan village recipe with italian sausage. |
| Lobster Bisque |
$5.99 |
rice & velvety smooth lobster & shrimp bisque topped with creme fraiche. |
| Chef's Soup & Wedge |
$7.99 |
a bowl of our chef's pasta fagioli & crisp tuscan wedge salad. |
| Pasta Fagioli |
$4.99 |
authentic tuscan village recipe with italian sausage. |
| Lobster Bisque |
$6.99 |
rich & velvety smooth lobster & shrimp bisque topped with creme fraiche. |
| Tuscan Wedge |
$5.99 |
chilled wedge of iceberg lettuce, vine ripened tomato & crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette. |
| Insalata Cesarina |
$6.99 |
hearts of romaine tossed with homemade caesar dressing, shavings of truffled pecorino & parmesan crostini. |
| Four Season Salad |
$8.99 |
mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts & tuscan goat cheese. tossed with a shallot-sherry vinaigrette. |
| Avocado & Crab Salad |
$13.59 |
jumbo lump crabmeat, avocado, roma tomatoes, mango, baby arugula, cucumber tossed with a soy-balsamic vinaigrette. |
| Apple & Walnut Salad |
$8.99 |
baby greens with candied walnuts, fuji apple, crisp bacon, italian blue cheese & raspberry walnut vinaigrette. |
| Tuscan Wedge |
$6.99 |
chilled wedge of iceberg lettuce, vine ripened tomato & crispy bacon with your choice of blue cheese dressing or balsamic vinaigrette. |
| Insalata Cesarina |
$7.99 |
hearts of romaine tossed with homemade caesar dressing, shavings of truffled pecorino & parmesan crostini. |
| Four Season Salad |
$9.59 |
mixed baby greens with red grapes, pears, dried cranberries, corn, pine nuts & tuscan goat cheese. tossed with a shallot-sherry vinaigrette. |
| Avocado & Crab Salad |
$14.99 |
jumbo lump crabmeat, avocado, roma tomatoes, mango & baby arugula, cucumber tossed with a soy-balsamic vinaigrette. |
| Wood Grilled Chicken Club Sandwich |
$8.99 |
applewood smoked bacon, avocado, & tomato on a brioche toast with a glaze of lemon aioli. |
| Angus Burger |
$8.99 |
available with a choice of bacon, caremalized onions, mushrooms, provolone or mozzarella cheeses. |
| Angus Burger |
$0.99 |
each topping |
| The Tuscan Burger Experience |
$12.99 |
gourmet blend of seasoned wild boar & lamb stuffed with tuscan cheeses on a brioche bun with tomato relish, caramelized onions, & fresh greens |
| Seared Filet Medallions |
$11.99 |
freshly roasted peppers, caramelized balsamic onions, portobello mushrooms & gorgonzola fonduta. |
| Tuscan Chicken Cutlet |
$9.99 |
breaded chicken breast cutlet topped with tuscan cheeses and broccoli rabe on a cream cheese aioli rubbed rustic baguette. |
| Crabcake Sandwich |
$10.99 |
featuring jumbo lump crabmeat, lettuce, tomato, & mango salsa. |
| Scottish Salmon |
$10.99 |
cucumber, baby arugula, avocado, roma tomato with horseradish aioli. |
| Toscana Fries |
$2.99 |
|
| Whipped Parmesan Mashed Potato |
$2.99 |
|
| Potato Torta |
$2.99 |
|
| Tuscan Meatballs |
$4.99 |
|
| Sauteed Baby Spinach |
$3.99 |
with garlic & olive oil. |
| Risotto Cake |
$2.99 |
|
| Broccoli Rabe |
$6.99 |
with toasted garlic & chili peppers |
| Mashed Potato |
$2.99 |
|
| Sauteed Baby Spinach |
$3.99 |
with garlic & olive oil. |
| Potato Torta |
$2.99 |
|
| Risotto Cake |
$2.99 |
|
| Broccoli Rabe |
$6.99 |
with toasted garlic & chili peppers. |
| Wild Mushrooms & Fine Herbs |
$3.99 |
|
| Tuscan Meatballs |
$4.99 |
|
| Toscana Fries |
$2.99 |
|
| Pici Al Pomodoro |
$8.99 |
tuscan style homemade extra thick spaghetti tossed in our chef's authentic basil-tomato sauce featuring extra virgin olive oil, onion, & parmigiano. |
| Pici Al Pomodoro |
$3.99 |
add meatball or sausage |
| Pici Al Pomodoro |
$3.99 |
add chicken |
| Pici Al Pomodoro |
$6.59 |
add jumbo shrimp |
| Ravioli Di Mamma |
$9.99 |
your choice of sauces: fresh tomato basil sauce or butter-sage & parmigiano reggiano. |
| Alfredo Di Roma Classico |
$10.59 |
homemade fettucine tossed in a mascarpone crema. |
| Alfredo Di Roma Classico |
$3.99 |
add grilled chicken |
| Alfredo Di Roma Classico |
$6.59 |
add jumbo shrimp |
| Alfredo Di Roma Classico |
$7.99 |
add jumbo crabmeat |
| Champagne Pear Sacchetti |
$11.99 |
homemade pear & ricotta stuffed pasta sacks, tossed in a delicate walnut-champagne cream sauce. |
| Fiery Chicken Rigatoni |
$12.99 |
spicy chicken dish featuring sauteed chicken with chili peppers, olive oil, white wine, tomatoes, and parmesan over homemade rigatoni. |
| Pappardelle Cinghiale |
$13.99 |
homemade wide ribbon pasta in a tuscan wild boar meat sauce featuring accents of onions, wild mushroom, & aromatic herbs. |
| Lobster Ravioli |
$17.99 |
artisan ravioli filled with lobster meat, ricotta & aromatic herbs tossed in a vodka tomato-cream sauce with accents of baby shrimp & asparagus. |
| Pici Al Pomodoro |
$11.99 |
tuscan style homemade extra thick spaghetti tossed with our chef's authentic tomato basil sauce featuring extra virgin olive oil, onion & parmigiano. |
| Pici Al Pomodoro |
$3.99 |
add meatball or sausage |
| Pici Al Pomodoro |
$3.99 |
add chicken |
| Pici Al Pomodoro |
$6.59 |
add jumbo shrimp |
| Ravioli Di Mamma |
$12.99 |
homemade ricotta cheese & parmigiano ravioli in your choice of fresh tomato basil sauce of butter-sage parmigiano. |
| Alfredo Di Roma Classico |
$13.99 |
homemade fettuccine tossed in a pecorino cheese crema. |
| Alfredo Di Roma Classico |
$3.99 |
add grilled chicken |
| Alfredo Di Roma Classico |
$6.59 |
add jumbo shrimp |
| Alfredo Di Roma Classico |
$8.99 |
add jumbo lump crabmeat. |
| Homemade Gnocchi |
$13.59 |
hand cut potato gnocchi sauteed with your choice of tomato sauce, parmigiano butter-sage or tuscan meat sauce |
| Homemade Gnocchi |
$3.95 |
add meat sauce |
| Champagne Pear Sacchetti |
$15.99 |
homemade pear & ricotta stuffed pasta sacks, tossed in a delicate walnut champagne cream sauce. an executive chef specialty. |
| Fiery Chicken Rigatoni |
$15.99 |
spicy chicken dish featuring sauteed chicken with chili peppers, olive oil, white wine, tomatoes & parmigiano over rigatoni pasta. |
| Pappardelle Cinghiale |
$16.59 |
homemade wide ribbon pasta in a tuscan wild boar meat sauce featuring accents of onion, wild mushroom & aromatic herbs. |
| Homemade Gnocchi |
$10.59 |
hand cut potato gnocchi sauteed with your choice of tomato garlic, parmigiano butter-sage sauce or tuscan wild boar meat sauce |
| Homemade Gnocchi |
$3.95 |
add for meat sauce. |
| Eggplant Rollatine |
$10.59 |
rolled eggplant filled with ricotta & greens then topped with a light tomato sauce. served with baked pasta "bianca". |
| Arancini |
$9.99 |
baked rice balls filled with arborio rice and tuscan cheeses topped with our executive chef's meat sauce and parmesan shavings. |
| Nouvo Linguine & Clams |
$14.59 |
little neck clams, shrimp & clam gourmet "meat" balls sauteed in a tomato garlic white wine pomodorini clam sauce. |
| Seafood Manicotti |
$15.59 |
fresh homemade crepes filled with ricotta, shrimp, scallops & crabmeat. baked with a light parmesan beciamella tomato crust. delizioso. |
| Eggplant Rollatine |
$13.59 |
rolled eggplant filled with ricotta, tuscan cheeses, & baby spinach then topped with a light tomato sauce. served with baked pasta bianca. |
| Nuovo Linguine & Clams |
$17.59 |
littleneck clams, shrimp & clam gourmet "meat" balls sauteed in a garlic-tomato white wine clam sauce. highly recommended. |
| Seafood Manicotti |
$19.59 |
fresh homemade crepes filled with ricotta, shrimp, scallops & crabmeat. baked with a light parmesan beciamella tomato crust. delizioso. |
| Scampi Rapini |
$19.99 |
jumbo shrimp, broccoli rabe & oven roasted tomatoes sauteed in a garlic & oil white wine sauce. served over spaghettini. |
| Lobster Ravioli |
$22.99 |
artisan ravioli filled with lobster meat, ricotta & aromatic herbs tossed in a vodka tomato-cream sauce with accents of baby shrimp & asparagus. |
| Parmigiana |
$14.99 - $11.99 |
in a light tomato sauce, fresh mozzarella & served with baked pasta bianca. |
| Marsala |
$12.99 - $15.99 |
sauteed in aged marsala wine & wild forest mushrooms. served over spaghettini. |
| Toscana |
$13.99 - $16.99 |
sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. served over spaghettini. |
| Parmigiana |
$18.99 - $14.99 |
in a light tomato sauce, fresh mozzarella & served with baked pasta bianca. |
| Marsala |
$19.99 - $15.99 |
sauteed in aged marsala wine & wild forest mushrooms. served over spaghettini. |
| Toscana |
$20.99 - $16.99 |
sauteed in a butter "vernaccia" wine with fresh artichokes, wood fired tomatoes, tuscan pecorino & seared mediterranean jumbo shrimp with fine herbs. served over spaghettini. |
| Fire Grilled Pollo |
$11.99 |
wood fired chicken breast basted in a tuscan herb virgin olive oil. served with chef's mashed potato & grilled asparagus. |
| Nonna's Special |
$13.99 |
grilled sausage & homemade meatballs over creamy polenta. served with a tomato broth and broccoli rabe. |
| Tuscan Kebab |
$14.99 |
marinated jumbo shrimp, chicken, sweet sausage & seasonal vegetables grilled on a skewer & topped with a chianti wine reduction. served with potato torta & asparagus. |
| Sicilian Duck |
$18.99 |
seared duck breast topped with our sicilian orange sauce, flambeed with grand marnier; accompanied with a potato torta & grilled asparagus. |
| Crispy Chicken Terracotta |
$14.99 |
semi-boneless chicken infused with aromatic herbs & roasted under a terracotta brick for exquisite flavor. served with chef's mashed potato. |
| Tuscan Burger Experience |
$12.99 |
* gourmet blend of seasoned wild boar & lamb stuffed with tuscan cheeses on a brioche bun with tomato relish, caramelized onion & fresh greens. |
| Nonna's Special |
$16.59 |
grilled sausage & homemade meatballs over creamy wild mushroom polenta. served with a tomato broth and broccoli rabe. |
| Tuscan Kebab |
$17.99 |
marinated jumbo shrimp, chicken, sweet sausage & seasonal vegetables grilled on a skewer & topped with a chianti wine reduction. served with potato torta & asparagus. |
| Sicilian Duck |
$23.99 |
seared duck breast topped with our sicilian orange sauce, flambeed with grand marnier. accompanied by a potato torta. |
| Filet Sinatra |
$36.99 |
filet mignon topped with jumbo lump crab in a cognac cream sauce. |
| Imported Blue Cheese |
|
|
| Wasabi-Horseradish |
|
|
| Peppercorn Mustard - Herb |
|
|
| Rain Forest Tilapia |
$14.99 |
|
| Scottish Salmon |
$14.99 |
|
| Pacific Yellow Fin Tuna |
$15.99 |
|
| Skewered Jumbo Shrimp |
$14.99 |
|
| Branzino |
$20.99 |
|
| Mango Salsa |
|
|
| Tomato Garlic |
|
|
| Tomato Basil Pesto |
|
|
| Lemon-Olive Oil |
|
|
| Wasabi Cream |
|
|
| Rainforest Tilapia |
$17.59 |
|
| Norwegian Salmon |
$18.59 |
|
| Pacific Yellowfin Tuna |
$19.99 |
|
| Skewered Jumbo Shrimp |
$17.99 |
|
| Branzino |
$25.99 |
seabass |
| 5oz Lobster Tails |
$31.99 |
|
| 5oz Lobster Tails |
$38.99 |
crab crusted |
| Chilled Mango Salsa |
|
|
| Tomato Garlic |
|
|
| Tomato Basil Pesto |
|
|
| Lemon Olive Oil |
|
|
| Wasabi Cream |
|
|
| Cedar Plank Salmon |
$15.99 |
herb crusted with potato fontina torta & grilled asparagus. |
| Crab Crust Tilapia |
$17.99 |
jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. served with grilled asparagus & risotto cake. |
| Cacciucco |
$18.59 |
a tuscan seafood specialty featuring shrimp, clams, mussels, scallops, & tilapia slow cooked in a brothy saffron tomato sauce. |
| Cacciucco |
$0.99 |
over homemade artisan noodles, add |
| Risotto Di Mare |
$18.59 |
arborio rice, shrimp, scallops, calamari, clams, mussels, tomato broth. |
| Branzino Acquapazza |
$20.99 |
pan sauteed in a brothy sauce of garlic, extra virgin olive oil olive, white wine, cherry tomatoes, aromatic herbs & a hint of red pepper. |
| Cedar Plank Salmon |
$18.99 |
herb crusted with potato fontina torta & grilled asparagus. |
| Risotto Di Mare |
$20.99 |
arborio rice, shrimp, scallops, calamari, clams, mussels, tomato broth. |
| Crab Crust Tilapia |
$20.99 |
jumbo lump crabmeat crusted tilapia finished with a white wine chive-butter sauce. served with grilled asparagus & risotto cake. |
| Cacciucco |
$20.99 |
a tuscan seafood specialty featuring shrimp, clams, mussels, scallops & salmon slow cooked in a brothy saffron tomato sauce |
| Cacciucco |
$1.99 |
over homemade tagliatelle pasta add |
| Branzino Acquapazza |
$26.99 |
pan sauteed in a brothy sauce of garlic, extra virgin olive oil, white wine, cherry tomatoes, aromatic herbs & a hint of red pepper. |
| Imported Blue Cheese |
|
|
| Wasabi Horseradish |
|
|
| Peppercorn Mustard Herb |
|
|
| Lavender Panna Cotta |
|
served with a wild berry coulis and wild berries. |
| Hazelnut Chocolate Torte |
|
served with creme anglaise and chocolate reduction. |
| Strawberry Zabaglione |
|
aged sweet balsamic glaze and grand marnier cream. |
| White Chocolate Banana Bread Pudding |
|
vanilla gelato and fresh caramel sauce. |
| Grand Marnier Cre Brulee |
|
fresh berries and cream. |
| Chocolate Mousse Parfait |
|
raspberry liquor infusion. |
| Strawberry Tiramisu |
|
lady fingers dipped in strawberry liquor, layered with mascarpone cream and fresh strawberries. |
| Tuscan Ricotta Cheese Cake |
|
served with spiced lemon glaze |
| Millefoglie |
|
"thousand layers" crispy puff pastry layered with honey cream cheese. |
| Panna Cotta |
$26.95 |
|
| Chocolate Cream Puffs |
$24.95 |
|
| Strawberry Tiramisu |
$35.95 |
|
| Ricotta Cheese Cake |
$46.95 |
|
| Strawberry Zabaglione |
$35.95 |
|
| Chocolate Hazelnut Cake |
$46.95 |
|
| Bruschetta |
$11.95 |
|
| Homemade Meatballs |
$14.95 |
|
| Crab Cheesecake |
$44.95 |
|
| Grappa Shrimp |
$29.95 |
|
| Elba Mussels |
$25.99 |
|
| Tuscan Wings |
$24.95 |
|
| Roasted Caprise |
$28.95 |
|
| Tuscan Mushrooms |
$27.95 |
|
| Tuna Giallo |
$35.95 |
|
| Shrimp Elegante |
$35.95 |
|
| Pasta Fagioli |
$6.95 |
|
| Tomato Sauce |
$6.50 |
|
| Lobster Bisque |
$8.95 |
|
| Alfredo Sauce |
$7.95 |
|
| Tuscan Wedge |
$18.95 |
|
| Caesar Salad |
$19.95 |
|
| Four Seasons Salad |
$28.95 |
|
| Apple And Walnut Salada |
$28.95 |
|
| Add Chicken |
$9.95 |
|
| Add Shrimp |
$15.95 |
|
| Spaghettini Pomodorini |
$26.95 |
|
| Ravioli Mamma |
$36.99 |
|
| Alfredo Di Roma |
$39.95 |
|
| Maccheroni Al Forno |
$39.95 |
|
| Champagne Pear Sachhetti |
$42.95 |
|
| Fiery Chicken Rigatoni |
$46.95 |
|
| Homemade Gnocchi |
$39.95 |
|
| Eggplant Rollatine |
$37.95 |
|
| Chicken Parmigiana |
$45.95 |
|
| Chicken Marsala |
$43.95 |
|
| Chicken Toscana |
$49.95 |
|
| Seafood Manicotti |
$57.95 |
|
| Nouvo Linguine & Clams |
$55.95 |
|
| Cacciucco Over Pasta |
$69.95 |
|
| Crab Crusted Tilapia |
$69.95 |
|
| Sauteed Spinach |
$12.99 |
|
| Potato Torta |
$12.99 |
|
| Risotto Cake |
$12.99 |
|
| Sauteed Broccoli Rabe |
$18.99 |
|
| Wild Mushroom |
$12.99 |
|
| Pasta Bianca |
$16.99 |
|
| 86. Lambrusco |
$6.75 |
lo duca (italy, emilia 2011) premium, chilled, sweet & delicious |
| 91. Pinot Noir |
$7.59 |
cycles gladiator (calif. 2011) ripe & rich with cherry accents |
| 92. Pinot Noir |
$7.95 |
due torri (italy, veneto 2011) fruity, velvety smooth yet dry |
| 96. Merlot |
$6.95 |
hob nob (france 2011) wonderful merlot from the south of france |
| 13. Moscato D'Asti |
$7.59 |
villa rosa (italy, piedmont 2012) sweet, fizzy white which pairs well with light fare such as salads, seafood, poultry & desserts |
| 16. Riesling |
$6.95 |
marienburger michelsberg (germany 2011) germany is the home of great riesling. this classic is sweet, balanced, light & fruity |
| 21. Sauvignon Blanc |
$7.95 |
kim crawford (new zealand 2012) tropical fruit clasisc |
| 24. Frascati Superiore |
$7.95 |
regillo (italy, lazio 2011) from the hills of rome, this premium frascati is dry, crisp & fresh with intense fruit |
| 25. Pinot Grigio |
$6.95 |
alverdi (italy, veneto 2011) delicate, hints of citrus & pear |
| 27. Chardonnay |
$6.79 |
yellow tail (australia, 2012) well balanced, tropical fruits |
| 102. Chianti |
$6.95 |
la tancia (italy, tuscany 2010) delicious estate chianti |
| 105. Sangiovese |
$6.95 |
monte fiore (italy, marchr 2010) strawberries & violets |
| 107. Merlot |
$7.95 |
barone fini (italy, trentino 2010) elegant with velvety plum accents |
| 116. Nero D'Avola |
$8.25 |
villa pozzi (italy, sicily 2010) velvety, with rich red fruit |
| 117. Barbera D'Alba |
$8.95 |
pio cesare (italy, piedmont, 2010) best red sauce wine |
| 119. Cabernet |
$7.95 |
torre di luna (italy, trentino 2010) dry, full flavor, yet fruity |
| 125. Zinfandel-Primitivo |
$8.50 |
passitivo (italy, puglia 2010) the original red zinf |
| 129. Malbec |
$8.95 |
ruta 22 (argentina 2011) argentina's famous deep flavored red |
| 130. Cabernet |
$8.95 |
huntington (california 2010) dry, with cherry & blackberry |
| 134. Syrah |
$8.95 |
achelo (italy, tuscany 2009) a syrah that pairs well with italian. |
| 135. Chianti Riserva |
$9.95 |
tiziano (italy, tuscany 2008) deep & well balanced |
| 145. Acquagiusta |
$8.95 |
badiola (italy, tuscany 2009) tuscan riviera cab, merlot, syrah |
| 149. Canavese |
$10.95 |
la torazza (italy, piedmont 2011) noble, earthy barbera / nebbiolo |
| 152. Modus |
$14.95 |
ruffino (tuscany 2009) highly acclaimed cab, merlot & sangiovese |
| 168. Ripasso |
$12.95 |
(baby amarone), mara (italy, veneto 2010) amarone/valpolicella. |
| 171. Morellino |
$9.95 |
heba (italy, tuscany 2010) single vineyard, rich sangiovese. |
| 180. Barolo |
$14.95 |
villa rosa (italy, piedmont 2008) food friendly, lighter style barolo |
| 33. Trebbiano-Pinot Grigio |
$7.95 |
antinori (italy, tuscany 2011) a perfect fusion of italy's most popular whites by tuscany's most renowned wine maker. |
| 34. Italian Chardonnay |
$7.95 |
due torri (italy, veneto 2011) fresh, fruity & crisp |
| 37. Falanghina |
$7.95 |
montefaliesi (italy, campania 2010) historic grape was enjoyed by caesar 2000 years ago. if you like pinot grigio, you'll love falanghina |
| 40. Pinot Grigio |
$8.95 |
la colombaia (italy, veneto 2011) estate grown in the foothills of the dolomite alps. fragrant, crisp, delicious & dry. |
| 44. Sauvignon Blanc |
$8.95 |
borgo conventi (italy, friuli 2011) great with seafood |
| 50. Vernaccia |
$8.59 |
toscolo (italy, tuscany 2012) tuscany's premier white wine. citrus & mineral accents derived from tuscan sandstone soil |
| 52. Vermentino |
$8.95 |
santadi villa solais (italy, sardinia 2011) grown on the beautiful island of sardinia, citrus & mineral notes typify this classic |
| 58. Arneis |
$9.59 |
pio cesare (italy, piedmont 2011) elegant complex white from barolo area |
| 66. Lacryma Christi |
$9.95 |
mastroberardino (italy, campania 2011) volcanic soil provides amazing depth & character. full bodied with an extra long finish |
| Moscato-Brachetto |
$6.59 |
pio (italy, piedmont 2011) one word describes this wine: delicious sweet, effervescent with hints of strawberries & spring flowers |
| 81. White Zinfandel |
$5.95 |
beringer (california 2011) classic white zinfandel |
| 83. Pink Pinot Grigio |
$6.95 |
san giuseppe (italy, veneto 2011) rose colored skin of the pinot grigio grape si left on to produce more complex yet dry wine |
| Classic Red Sangria |
$5.95 |
|
| Strawberry Sangria |
$6.50 |
|
| Pomegranate Sangria |
$6.50 |
|
| Raspberry Sangria |
$6.50 |
|
| White Peach Sangria |
$5.95 |
|
| White Apple Sangria |
$6.50 |
|
| Blueberry Sangria |
$6.50 |
|
| Grand Marnier Sangria |
$9.95 |
|
| 1. Asti Spumante |
$6.95 |
villa rosa (italy, piedmont) sweet & delicious |
| 4. Sparkling Falanghina |
$6.95 |
sanniti (italy, campania) fruity & dry |
| 6. Cava Brut |
$7.59 |
dellapierre (spain) dry & fruity sensatation |
| 7. Prosecco |
$8.95 |
canella (italy, veneto) dry, yet fruity venetian specialty. |
| Bellini |
$6.95 |
brut sparkling wine, peach nectar and peach schnapps |
| Prosecco Bellini |
$8.95 |
bellini featuring premium prosecco, this is the version that you will find in all the finest bars in venice where the bellini was created |
| Mimosa |
$6.95 |
sweet blend of orange juice & champagne |
| Campari Brut |
$7.95 |
champagne, spiked with italian campari bitter |
| Kir Imperiale |
$8.95 |
champagne, chambord, creme de cassis |
| Champagne Luxe |
$8.95 |
champagne, pomegranate & cointreau served chilled & up |
