| Eggs Stanley |
$12.50 |
fried oysters, poached eggs, canadian bacon, and creole hollandaise on a toasted english muffin |
| Jambalaya Omelet |
$9.50 |
three egg, andouille sausage, and chicken in a rich vegetable sauce. served with sourdough bread |
| Crawfish Omelet |
$12.50 |
served with buttermilk biscuit |
| Cajun Pork Chop & Eggs |
$11.50 |
seasoned pork chop, two eggs, and country potatoes, smothered with rich gravy |
| Fried Egg Sandwich |
$10.50 |
two fried eggs, tossed baby greens, vinaigrette, tomatoes smothered with champagne aioli, served on a toasted buttered french bread |
| Spicy Southern Sausage |
$8.50 |
with homemade buttermilk biscuit & gravy |
| Oysters Remoulade |
$6.50 |
|
| Home Fries |
$2.50 |
|
| Homemade Chips |
$2.00 |
|
| Chicken Lollipops |
$5.00 |
|
| Shrimp Basket |
$6.00 |
|
| Crawfish Hush Puppies |
$6.00 |
served with remoulade |
| Sliders Burgers |
$7.50 |
choice of maytag blue cheese, feta cheese, or bacon & cheddar cheese |
| Italian Salad |
$4.50 |
romaine lettuce, tomato, red onions, salami, mozzarella, our parmesan croutons, with your choice of ranch or caesar dressing |
| Fried Shrimp |
$6.50 |
|
| Fried Oysters |
$7.50 |
|
| Grilled Chicken Breast |
$6.00 |
|
| Seafood Gumbo |
$7.50 |
fresh blue crab, gulf shrimp, oysters, chicken and smoked sausages in a rich roux served with cajun rice |
| Creole Jambalaya |
$6.50 |
fresh chicken, smoked andouille sausage in a blend of vegetable creole sauce and rustic dirty rice |
| Red Beans And Rice |
$3.50 |
a new orleans tradition served w/ a dollop of cajun rice |
| Red Beans And Rice |
$2.00 |
add smoked sausage |
| Red Beans And Rice |
$3.00 |
add gulf shrimp |
| Seafood Platter |
$17.50 |
fried shrimp, fried catfish and fried oysters. served with your choice of side dish |
| Fried Shrimp |
$6.50 - $12.50 |
|
| Fried Oyster |
$7.50 - $13.50 |
with your choice of horseradish or wasabi mayo |
| Fried Seafood ½ & ½ |
$13.50 |
|
| Fried Catfish In Abita Batter |
$12.50 - $6.50 |
|
| Pulled Roast Beef With Gravy |
$10.50 - $5.50 |
|
| Grilled Chicken Breast |
$12.50 - $6.50 |
grilled onions, bell peppers, & provolone |
| Hot Link Sausage |
$10.50 - $5.50 |
grilled spicy link, red onion, & garlic |
| Grilled Ham & Colby Cheese |
$10.50 - $5.50 |
|
| Nola French Fry With Gravy |
$3.50 - $6.50 |
a new orleans tradition - why change what works?! |
| Pulled Turkey |
$6.50 - $12.50 |
marinated creole spiced turkey, capers on a bed of cabbage |
| Cajun Blackened Tilapia |
$12.50 - $6.50 |
|
| Fried Eggplant |
$4.50 - $9.50 |
italian seasoned crust lightly fried, red sauce spread/olive oil, sun dried tomato and garlic with mozzarella cheese |
| Fried Lake Pontchatrain Soft Shell Crab |
|
|
| Mac-N-Cheese |
$3.50 |
|
| Spicy Corn Maque Choux |
$3.00 |
|
| Red Potato Salad |
$3.50 |
|
| Creole Slaw |
$3.50 |
|
| Homemade French Fries |
$2.50 |
|
| Homemade French Fries |
$1.00 |
add parmesan cheese or garlic |
| Sweet Potato Fries |
$3.50 |
|
| Skillet Corn Bread |
$1.50 |
|
| Monday |
$8.50 |
fried chicken in an abita beer batter and served with red potato salad |
| Tuesday |
$9.50 |
cajun pork chop seasoned and served with spicy corn maque choux |
| Wednesday |
|
chefs special of the week |
| Thursday |
$8.50 |
grilled fresh angus beef seasoned with special spices, mayo, tomato, lettuce, pickles and our jalapeño barbeque sauce. served with homemade french fries |
| Friday |
$9.50 |
crawfish etouffee over creole rice |
| Bread Pudding |
$4.50 |
served with markers mark whiskey sauce |
| Praline Pecan |
$4.00 |
|
