| Roast Pork |
$14.00 |
Billy bo's bread pudding, bbq pork jus |
| Risotto Balls |
$9.00 |
Breaded mushroom arancini, red pepper romesco, warm olives |
| Steak Tacos |
$11.00 |
Shishito peppers, flour tortilla, lime |
| Meatball Wellington |
$9.00 |
Charred onion ragu |
| Fish and "Chip" |
$9.00 |
Swordfish, lotus root, nori, saffron sauce |
| Street Corn Salad |
$9.00 |
Quinoa, wild rice, piquillo peppers, cotija cheese, cilantro vinaigrette |
| Korean Caveman Pops |
$8.00 |
Korean-fried chicken, sweet chili hoisin |
| Fried Rice |
$8.00 |
Pepper ragu, fresh herbs |
| Tuna Casserole |
$7.00 |
Crispy panko, aged cheddar |
| Soba Noodle Salad |
$8.00 |
Toasted seeds & nuts, cucumber, tomato, sesame vinaigrette |
| Some Bowl |
|
An evolving daily special |
| Block Party |
$14.00 |
Chef 's selection of cheese and accompaniments |
| Meats |
$14.00 |
Chef 's selection of charcuterie and accoutrements |
| Cart Bites |
$5.00 |
|
| Herb Fries |
$5.00 |
|
| Pizza Bagels |
$5.00 |
|
| Bacon Lollipops |
$5.00 |
|
| Fernet Branca |
$7.00 |
|
| Amaro Nonnino |
$7.00 |
|
| St Elizabeth all Spice Dram |
$7.00 |
|
| Zirbenz |
$7.00 |
|
| Bonal Gentiane Quina |
$7.00 |
|
| Cardamaro |
$7.00 |
|
| Port, Fonseca 'Bin 27' |
$9.00 |
|
| LBV Port, Taylor Fladgate, 2009 |
$8.00 |
|
| Amontilado, 'LA Garrocha' Grant NV |
$12.00 |
|
| Bourbon Barrel Aged Merlot, King Family Vineyard 'No 7' |
$10.00 |
|
| Ruby, Warres 'Heritage' NV |
$8.00 |
|
| Olorosso Sherry, 15yr, Maestro Sierra |
$14.00 |
|
