| Hot Tail |
$12.25 |
Tuna sashimi, avocado, carrots, radish, green cabbage, sesame seeds and preserved lemon spicy aioli. |
| Rainbow Roll |
$13.50 |
Tuna, salmon, snow crab, green apple, cabbage, radish, tempura flakes, ginger and teriyaki sauce. |
| Slam'n Salmon |
$11.25 |
Salmon sashimi, asparagus, pickled turnip, avocado, red cabbage, cucumber and wasabi aioli. |
| California Roll |
$10.00 |
100% snow crab, carrots, cucumbers, apple, avocado, jalapeno and cilantro cream. |
| Half Baked |
$11.25 |
Baked orange-pepper salmon, sesame/nori crunchies, potato sticks, green cabbage, pickled red onions, carrots and herb cream. |
| The Veganator |
$8.50 |
Hodo soy local, organic braised tofu, avocado, jicama, zucchini, peanuts, sesame/nori crunchies, carrot-miso and ginger sauce. |
| Firecracker Chicken |
$9.25 |
Chili lime shredded chicken, jalapeno, cilantro, zucchini, pickled carrots, potato sticks and lemon ginger aioli. |
| Farm Fare |
$10.00 |
Sweet sesame pulled pork, lime cured red onions, potato sticks, red cabbage, zucchini and cilantro cream. |
| Hot Tail Bowl |
$12.75 |
Tuna sashimi, avocado, carrots, radish, green cabbage, sesame seeds and preserved lemon spicy aioli. |
| Firecracker Chicken Bowl |
$9.75 |
Chili-lime chicken, carrots, zucchini, jalapenos, pickles carrots and cilantro cream. |
| Farm Fare Bowl |
$10.50 |
Sweet sesame pulled pork, lime-cured red onions, red cabbage, zucchini and cilantro cream. |
| Veganator Bowl |
$9.00 |
Hodo soy local, oraganic braised tofu, avocado, jicama, zucchini, peanuts, sesame/nori crunchies and carrot-miso ginger sauce. |
| Spicy Miso Soup with Tofu |
$2.95 |
|
| Spicy Miso Soup with Chili Lime Chicken |
$4.95 |
|
| White Miso Clam Chowder |
$3.50 |
|
| Sweet Ginger Calamari Salad |
$4.95 |
|
| Creamy Sesame Zucchini Noodle Salad |
$3.95 |
Served with peanuts and nori. |
| Edamame |
$2.95 |
Served with sea salt. |
| Mochi Ice Cream Trio Sundae |
$5.95 |
5 spice cream, peanuts and sesame seeds. |
