| BV1. Mango Lassi |
$3.99 |
Indian yogurt drink mixed with mango pulp. |
| BV2. Sweet Lassi |
$2.99 |
Indian yogurt drink mixed with sugar. |
| BV3. Salt Lassi |
$2.99 |
Indian yogurt drink mixed with salt. |
| BV4. Indian Masala Tea |
$1.79 |
Chai. Tea leaves boiled with cardamon, cinnamon and herbs. |
| BV5. Indian Coffee |
$1.99 |
|
| BV6. Iced Tea |
$1.49 |
|
| BV7. Hot Tea |
$1.49 |
|
| BV8. Soda |
$1.79 |
|
| A1. Samosa |
$2.99 |
2 pieces. Crispy pastries stuffed with potato, green peas and sealed with white sauce masala. Veggie. |
| A2. Samosa Chat Tangy |
$5.99 |
Samosa, chickpeas, yogurt and spices with 3 types of chutney. |
| A3. Chicken 65 |
$6.49 |
A spicy and boneless chicken deep fried with ginger, garlic and Indian spices (dry). |
| A4. Mixed Vegetable Pakoda |
$5.49 |
Onions, carrots cabbage and green bell peppers battered and deep fried. Veggie. |
| A5. Gobi Manchurian |
$5.99 |
Cauliflower florets marinated with Indian seasoning spices and tossed with garlic. |
| A6. Chili Chicken |
$6.49 |
Boneless chicken marinated with spicy masala and cooked with onions and bell peppers in sweet and chili sauce. |
| A7. Suvai Chicken Fry |
$6.49 |
Boneless small pieces of chicken pan fried with chef's special masala. |
| A8. Meen Varuval |
$7.49 |
Fish fry. Tilapia fish fillets marinated with spices and deep fried. |
| SS1. Vegetable Soup |
$3.49 |
Soup made with vegetables, black pepper, herbs and garnished with cilantro. |
| SS2. Chicken Soup |
$3.99 |
Soup made with chicken, herbs, black pepper and garnished with cilantro. |
| SS3. Tomato Soup |
$3.49 |
Creamy tomato soup with black pepper and garnished with cilantro. |
| SS4. Lentil Soup |
$3.49 |
Yellow lentil soup with black pepper and garnished with cilantro. |
| C1. Chicken Tikka Masala |
$9.99 |
Boneless chicken tandoori with creamy tomato sauce infused with fresh herbs and ground spices. Served with basmati rice. |
| C2. Butter Chicken |
$9.99 |
Pieces of boneless tandoori brown chicken cooked in creamy tomato sauce with herbs, spices and touch of butter and garnished with cream. Served with basmati rice. |
| C3. Chicken Curry |
$9.99 |
Boneless chicken cooked with fresh Indian house special spices, onions and tomatoes. Served with basmati rice. |
| C4. Chicken Korma |
$9.99 |
Boneless chicken pieces cooked in mildly spiced sauce. Served with basmati rice. |
| C5. Chicken Vindaloo |
$9.99 |
Boneless chicken and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy. |
| C6. Chicken Saag |
$9.99 |
Marinated chicken cooked with pureed spinach, sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice. |
| C7. Kadai Chicken |
$9.99 |
Tender chicken lightly cooked with fresh ginger, cilantro, diced tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice. |
| C8. Madras Chicken |
$9.99 |
South Indian special dish cooked in spicy curry sauce, herbs, coconut and creamy sauce. Served with basmati rice. |
| C9. Chettinad Chicken |
$9.99 |
Chicken cooked in traditional tamil nadu style with chef's special masala. Served with basmati rice. Spicy. |
| C10. Andhra Chicken Curry |
$9.99 |
Boneless chicken cooked with special spicy andhra masala with onions, tomatoes and garnished with cilantro. Served with basmati rice. Spicy. |
| C11. Gongura Chicken |
$9.99 |
Boneless chicken cooked with fresh gongura leaves in a light greenish colored gravy. Served with basmati rice. Spicy. |
| C12. Chicken Pepper Fry |
$9.99 |
Pieces of chicken pan fried with chef's special pepper masala (dry). Served with basmati rice. Spicy. |
| C13. Chicken Mandhakini |
$9.99 |
Semi gravy chicken cooked with onions, tomatoes and chopped boiled egg. Served with basmati rice. |
| C14. Ginger Chicken |
$9.99 |
Pieces of chicken cooked with ginger sauce and green chillies. Served with basmati rice. |
| C15. Egg Curry |
$8.99 |
4 boiled eggs cooked with fresh Indian house special spices, onion and tomatoes. Served with basmati rice. |
| G1. Goat Curry |
$10.99 |
Chunks of goat cooked in fresh Indian spices, ginger, garlic and tomatoes garnished with cilantro. Served with basmati rice. |
| G2. Goat Saag |
$10.99 |
Marinated goat cooked with pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice. |
| G3. Kadai Goat |
$10.99 |
Goat lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice. |
| G4. Goat Korma |
$10.99 |
Goat pieces cooked with mild creamy sauce with herbs and garnished with cream. Served with basmati rice. |
| G5. Goat Vindaloo |
$10.99 |
Chunks of goat and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy. |
| G6. Goat Sukka |
$11.49 |
Dry. Goat chunks cooked in a traditional Indian style with fresh ground black peppers and Indian spices. Served with basmati rice. Spicy. |
| L1. Lamb Curry |
$11.49 |
Lamb prepared with fresh Indian spices, ginger, garlic, onions and tomatoes garnished with cilantro. Served with basmati rice. |
| L2. Lamb Korma |
$11.49 |
Lamb pieces cooked with mild creamy sauce with herbs and garnished with cream. Served with basmati rice. |
| L3. Lamb Tikka Masala |
$11.49 |
Tandoori lamb cooked in creamy tomato and butter sauce with dried onions and bell peppers. Served with basmati rice. |
| L4. Lamb Vindaloo |
$11.49 |
Lamb chunks and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy. |
| L5. Lamb Saag |
$11.49 |
Marinated lamb cooked with pureed spinach sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice. |
| L6. Kadai Lamb |
$11.49 |
Lamb lightly cooked with fresh ginger, garlic, tomatoes, onion and bell peppers with suvai special masala. Served with basmati rice. |
| L7. Daal Lamb |
$11.49 |
Yellow lentils and boneless lamb cooked with special sauce and tomatoes. Served with basmati rice. Cooked with boneless chunks of lamb. |
| S1. Fish Curry |
$12.49 |
Tilapia cooked in onion, tomatoes, fenugreek seeds and seasoned in mustard and curry leaves with suvai special fish masala. Served with basmati rice. |
| S2. Shrimp Curry |
$12.49 |
Marinated shrimp cooked with onions and tomatoes in special tadka. Served with basmati rice. |
| S3. Fish Vindaloo |
$12.49 |
Tilapia fish and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy. |
| S4. Shrimp Vindaloo |
$12.49 |
Shrimp and potatoes cooked with vinegar and red chili sauce. Served with basmati rice. Spicy. |
| S5. Malabar Fish Curry |
$12.49 |
Tilapia fish cooked with Indian spice and coconut milk. Served with basmati rice. |
| B1. Goat Dum Biryani |
$11.49 |
Aged basmati rice cooked with tender cubes of goat, blended with herbs and spices and garnished with onions and lemon. Served with raita. |
| B2. Chicken Dum Biryani |
$10.49 |
Aged basmati rice cooked with chicken leg quarters, blended with herbs and spices and garnished with onions and lemon. Served with raita. |
| B3. Lamb Biryani |
$11.99 |
Aged basmati rice cooked with lamb, blended with herbs and spices and garnished with onions and lemon. Served with raita. |
| B4. Vegetable Biryani |
$9.49 |
Aged basmati rice cooked with herbs, spices and mixed vegetables garnished with onions and lemon. Served with raita. Veggie. |
| B5. Shrimp Biryani |
$12.49 |
Aged basmati rice cooked with shrimp blended with herbs and spices and garnished with onions and lemon. Served with raita. |
| T1. Tandoori Shrimp |
$12.49 |
Shrimp marinated in yogurt, masala and roasted in tandoor oven. Served with basmati rice. |
| T2. Tandoori Chicken |
$10.99 |
Chicken leg quarters marinated in fresh spiced, herbs and yogurt, barbecued over flaming charcoal in clay oven. Served with basmati rice. |
| T3. Chicken Tikka |
$10.49 |
Tender boneless chicken breast prepared in fresh spices, herbs, yogurt and barbequed on a skewer in clay oven. Served with basmati rice. |
| T4. Lamb Seekh Kabob |
$11.49 |
Lamb marinated in herbs and spices and boiled in clay oven. Served with basmati rice. |
| T5. Malai Tikka Kabab |
$10.49 |
Boneless white meat chicken prepared with sour cream, coriander and spices. Cooked in clay oven. Served with basmati rice. |
| T6. Mixed Grill |
$11.49 |
Combination of tandoori shrimp, tandoori chicken leg quarters, chicken tikka, malai kabab and lamb seekh kabab. Served with basmati rice. |
| ID1. Idli |
$3.99 |
4 pieces. Soft, fluffy, steamed rice cakes made of fermented rice and blackgram batter. Served with sambar and chutneys. |
| ID2. Chili Idli |
$4.99 |
Idli cubes tossed with ginger, garlic and bell pepper with chili sauce. Served with sambar and chutneys. |
| ID3. Sambar Mini Idli |
$4.99 |
Tiny version of idli soaked and served in a bowl of hot sambar. Served with sambar and chutneys. |
| ID4. Sambar Vada |
$3.99 |
Savory lentil doughnuts soaked in a bowl of sambar. Served with sambar and chutneys. |
| ID5. Dahi Vada |
$3.99 |
Savory lentil doughnuts soaked in creamy seasoned yogurt. Served with sambar and chutneys. |
| D1. Plain Dosa |
$4.99 |
Simple version of dosa crepe served with sambar and varieties of chutneys. |
| D2. Masala Dosa |
$6.99 |
Crispy dosa stuffed with mixture of potatoes and onions. Served with sambar and chutneys. |
| D3. Mysore Masala Dosa |
$6.99 |
Dosa crepe with spicy spread made with sesame, cumin, roasted split chickpeas and touch of garlic, stuffed with potato masala. Served with sambar and chutneys. Spicy. |
| D4. Hyderabadi Masala Dosa |
$8.99 |
Dosa crepe smeared with ultra spicy spread made of cayenne peppers, garlic tamarind, coconut and stuffed with potato masala. Served with sambar and chutneys. Spicy. |
| D5. Cauliflower Masala Dosa |
$8.99 |
Dosa crepe stuffed with cauliflower masala. Served with sambar and chutneys. |
| D6. Chili Cheese Dosa |
$8.99 |
Served with sambar and chutneys. Spicy. |
| D7. Paneer Butter Masala Dosa |
$8.99 |
Creamy mildly spiced tikka sauce and paneer smeared on the crepe. Served with sambar and chutneys. |
| D8. Paper Masala Dosa |
$8.99 |
Crispy paper thin dosa stuffed with potato masala. Served with sambar and chutneys. |
| D9. Kaara Dosa |
$8.99 |
A very spicy dosa crepe made with cumin, red chilies, garlic and tamarind. Served with sambar and chutneys. Spicy. |
| D10. Chef Special Spring Dosa |
$8.99 |
Indo-Chinese fusion Szechuan sauce with vegetable stuffing. Served with sambar and chutneys. Spicy. |
| D11. Madurai Malli Dosa |
$8.99 |
Dosa crepe with madurai malli spread with ginger, onion and potato masala. Served with sambar and chutneys. |
| D12. Set Dosa |
$7.99 |
2 pieces. Set of spongy dosas served with sambar and chutneys. |
| D13. Mini Family Dosa |
$11.99 |
Approximately 32". Served with sambar and chutneys. |
| D14. Kids Cone Dosa |
$3.99 |
Cone shaped. Served with sambar and chutneys. |
| D15. Dosa with Chicken Curry |
$9.99 |
Served with sambar and chutneys. Spicy. |
| D16. Dosa with Lamb Curry |
$10.99 |
|
| D17. Dosa with Goat Curry |
$11.49 |
Served with sambar and chutneys. |
| D18. Madras Mutta Dosa |
$9.99 |
Egg dosa. Served with sambar and chutneys. |
| U1. Plain Uthappam |
$5.99 |
Soft rice pan cake. Served with sambar and chutneys. |
| U2. Onion Chili Uthappam |
$7.99 |
Topped with onions, chillies and seasoned. Served with sambar and chutneys. Spicy. |
| U3. Tomato Peas Uthappam |
$7.99 |
Topped with tomato green peas and seasoned. Served with sambar and chutneys. |
| U4. Vegetable Uthappam |
$7.99 |
Topped with mixed vegetables and seasoned. Served with sambar and chutneys. |
| U5. Spicy Tomato Uthappam |
$7.99 |
Topped with spiced tomatoes with a touch of fresh ground pepper and cumin seeds. Served with sambar and chutneys. Spicy. |
| U6. Spicy Garlic Powder Uthappam |
$7.99 |
Topped with homemade garlic powder with coriander and red chillies. Spicy. |
| RD1. Rava Dosa |
$5.99 |
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and black peppers. Served with sambar and chutneys. |
| RD2. Rava Masala Dosa |
$6.99 |
Crispy dosa made of rice flour, rava, chillies, herbs, cumin, pepper and stuffed with potato masala. Served with sambar and chutneys. |
| RD3. Onion Rava Dosa |
$7.99 |
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions. Served with sambar and chutneys. |
| RD4. Onion Rava Masala Dosa |
$7.99 |
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions and stuffed with potato masala. Served with sambar and chutneys. |
| RD5. Onion Rava Cauliflower Masala Dosa |
$8.99 |
Crispy dosa made of rice flour, rava, chillies, herbs, cumin and pepper with onions and stuffed with cauliflower masala. Served with sambar and chutneys. |
| SIS1. Poori |
$5.99 |
Served with potato masala or channa masala. |
| SIS2. Vegetable Kothu Parotta |
$7.99 |
Flaky bread minced with veggies and sauce. |
| SIS3. Egg Kothu Parotta |
$8.99 |
Flaky bread minced with egg, sauce and veggies. |
| SIS4. Bisi Bela Bath |
$7.99 |
Steamed rice mixed with thick lentil soup and spices. |
| SIS5. Rice Pongal |
$7.99 |
Rice and lentils cooked together with spices. |
| CB1. Idli and Vada Combo |
$4.99 |
|
| CB2. Pongal Vada Combo |
$5.99 |
Served with sambar and chutneys. |
| CB3. South Indian Tiffin |
$8.99 |
Idli, vada, pongal, mini uthappam, mini dosa and dessert. |
| BR1. Plain Naan |
$1.49 |
White bread baked in clay oven with touch of butter. |
| BR2. Garlic Naan |
$2.49 |
White bread in clay oven topped with garlic and cilantro. |
| BR3. Potato Naan |
$2.49 |
White bread filled with potato, cilantro and baked in clay oven. |
| BR4. Cheese Naan |
$2.99 |
White bread stuffed with cheese and baked in clay oven. |
| BR5. Onion Kulcha |
$2.49 |
White bread stuffed with onions, cilantro and baked in clay oven. |
| BR6. Peshawari Naan |
$2.99 |
White bread stuffed with aromatic spices and nuts and baked in clay oven. |
| BR7. Chili Naan |
$2.49 |
White bread topped with green chiles and baked in clay oven. |
| BR8. Tandoori Roti |
$1.99 |
Plain whole wheat bread with touch of butter. |
| V1. Paneer Tikka Masala |
$9.99 |
Paneer (Indian cheese) with creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice. Veggie. |
| V2. Palak Paneer |
$9.99 |
Healthy north Indian dish prepared with purred spinach, cream and paneer (Indian cheese). Served with basmati rice. Veggie. |
| V3. Matar Paneer |
$9.49 |
Indian cheese cooked in creamy sauce with peas and Indian spices. Served with basmati rice. Veggie. |
| V4. Kadai Paneer |
$9.99 |
Paneer lightly cooked with fresh ginger, garlic, cilantro, diced tomatoes, onion and bell peppers. Served with basmati rice. Veggie. |
| V5. Aloo Matar |
$9.49 |
Potato and green peas sauteed with Indian spices and cream. Served with basmati rice. Veggie. |
| V6. Aloo Gobhi |
$9.49 |
Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice. Veggie. |
| V7. Palak Aloo |
$9.49 |
Pureed spinach and potatoes simmered in spices. Served with basmati rice. Veggie. |
| V8. Aloo Baigan |
$9.99 |
Brinjal (eggplant) and potatoes cooked with Indian spices, onions, tomatoes and cilantro. Served with basmati rice. Veggie. |
| V9. Channa Masala |
$8.49 |
Zesty garbanzo beans cooked with sauteed onions, tomatoes, ginger and garlic garnished with cilantro. Served with basmati rice. Veggie. |
| V10. Navrattan Korma |
$9.49 |
Indian specialty prepared with vegetables and herbs cooked in thick creamy sauce. Served with basmati rice. Veggie. |
| V11. Matar Mushroom |
$9.99 |
Mushroom, peas and herbs cooked with creamy sauce. Served with basmati rice. Veggie. |
| V12. Bhindi Masala |
$9.49 |
Okra sauteed with fresh onion, tomato, bell peppers and spices. Served with basmati rice. Veggie. |
| V13. Malai Kofta |
$9.99 |
Vegetable dumplings stuffed with cauliflower, paneer, carrot, potatoes, dry fruits and nuts cooked in a rich sauce and enriched with cream. Served with basmati rice. Veggie. |
| V14. Daal Tadka |
$7.99 |
Yellow lentils cooked with Indian spices and finished with an aromatic tadka of tomatoes and coriander. Served with basmati rice. Veggie. |
| V15. Daal Makhni |
$9.49 |
Black lentils (kidney beans) slowly cooked with garlic, ginger, diced tomatoes and finished with cream. Served with basmati rice. Veggie. |
| V16. Chole Bhature |
$9.99 |
A combination of chick pea curry served with deep fried bhature (fried white bread). Served with basmati rice. Veggie. |
| V17. Channa Saag |
$8.49 |
Pureed spinach and chickpeas sauteed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice. Veggie. |
| SS5. Raita |
$0.59 |
Mixture of cucumber, carrots and Indian herbs in Indian yogurt. |
| SS6. Papad |
$0.99 |
2 pieces. Thin crispy wafers served with mint and tamarind chutney. |
| SS7. Onion Salad |
$0.59 |
Cut onion, green chili and lemon. |
| SS8. Green Salad |
$1.49 |
Cucumbers, carrots, onions, tomatoes and lettuce. |
| SS9. Extra White Rice |
$0.99 |
|
| D1. Gulab Jamun |
$2.99 |
2 pieces. A traditional deep fried milk pastry served warm in a rosewater-honey syrup. |
| D2. Ras Malai |
$2.99 |
2 pieces. Delicate cheese patties served in sweetened cream infused with cardamon. |
| D3. Kheer Indian |
$2.49 |
Rice cooked in sweetened, creamy milk with mixed nuts. |
| D4. Gajar Ka Halwa |
$2.99 |
Carrots cooked with milk and garnished with nuts. |
| D5. Mango Kulfi |
$2.49 |
Mango ice cream. |
| D6. Pista Kulfy |
$2.49 |
Pistachio ice cream. |
| D7. Coconut Kulfy |
$2.49 |
Coconut ice cream. |
