| Grilled Artichokes |
$11.00 |
remoulade sauce, butter, and seasoning |
| American Kobe Beef Sliders |
$13.00 |
american cheese, toasted buns, pickles, and fried onions |
| Tuna Tartare |
$14.00 |
poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi |
| Crispy Crab Fritters |
$14.00 |
crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish |
| Spinach And Artichoke Dip |
$12.00 |
creamy spinach with warm tortilla chips and fresh herb salsa |
| Grilled Artichokes |
$11.00 |
remoulade sauce, butter, and seasoning |
| American Kobe Beef Sliders |
$13.00 |
american cheese, toasted buns, pickles, and fried onions |
| Tuna Tartare |
$14.00 |
poke style, avocado, fried wonton, ponzu, pickled ginger sour cream, and wasabi |
| Crispy Crab Fritters |
$14.00 |
crab, shrimp, risotto, and lobster-ginger sauce, and corn salsa garnish |
| Spinach And Artichoke Dip |
$12.00 |
creamy spinach with warm tortilla chips and fresh herb salsa |
| Chef's Soup |
$9.00 |
|
| Seasonal Soup |
$8.00 |
|
| Fresh Beets & Warm Goat Cheese |
$10.00 |
spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese |
| Baby Wedge |
$8.00 |
baby ice berg lettuce, bacon, tomato, & crumbled blue cheese |
| Stacked Tomato |
$9.00 |
locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze |
| Grilled Chicken Salad |
$15.00 |
mixed greens, carrots, radishes, and grilled chicken tossed in asian lime vinaigrette and topped with peanut dressing |
| Caesar Side |
$7.00 - $10.00 |
chopped romaine, shaved parmesan, and crustinis |
| Steak And Blue |
$18.00 |
marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette |
| Ahi Tuna Salad |
$19.00 |
mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette |
| Chef's Soup |
$9.00 |
|
| Seasonal Soup |
$8.00 |
|
| Beef Tenderloin |
$9.00 |
|
| Fresh Beets & Warm Goat Cheese |
$10.00 |
spring mix, oranges, candied pecans, sun-dried cranberries, raspberry vinaigrette, and panko-crusted goat cheese |
| Baby Wedge |
$8.00 |
baby iceberg lettuce, bacon, tomato, & crumbled blue blue |
| Stacked Tomato |
$9.00 |
locally grown tomatoes, red onion, fresh mozzarella, sun-dried tomato oil, and balsamic glaze |
| Caesar Side |
$10.00 - $7.00 |
chopped romaine, shaved parmesan, and crustinis |
| Steak And Blue Cheese |
$18.00 |
marinated beef tenderloin, spinach, apples, candied pecans, blue cheese, cherry tomatoes, and red wine vinaigrette |
| Ahi Tuna Salad |
$19.00 |
mixed greens with fresh avocado, mango, and cilantro-ginger vinaigrette |
| Chicken Paillard |
$17.00 |
sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade |
| Woodfired Pork Chop |
$14.00 |
brined in-house, served with bourbon cream and parmesan potatoes |
| Bell & Evans "All-Natural" Roasted Chicken |
$19.00 |
herb-seasoned half chicken, cilantro-key lime sauce, served with shoestring fries |
| Hawaiian Skirt Steak |
$27.00 |
marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes |
| Baby Back Ribs |
$28.00 - $15.00 |
slow roasted and finished on the woodfire grill, served with our house-made bbq |
| Prime Rib |
$30.00 - $24.00 |
slow roasted and sliced to order with au jus served with a baked potato |
| Chicken Paillard |
$18.00 |
sautéed twin breasts, angel hair pasta, brown butter sauce, arugula, sun-dried tomatoes, and roasted red pepper tapenade |
| Woodfired Pork Chops |
$27.00 |
brined in-house, served with bourbon cream and parmesan potatoes |
| Bell & Evans "All-Natural" Roasted Chicken |
$20.00 |
herb-seasoned half chicken, cilantro-key lime sauce served with shoestring fries |
| Hawaiian Skirt Steak |
$27.00 |
marinated and woodfire grilled and topped with pineapple salsa, served with parmesan potatoes |
| Baby Back Ribs |
$15.00 - $28.00 |
slow roasted and finished on the woodfire grill, served with our house-made bbq sauce |
| Grilled Rainbow Trout |
$24.00 |
fresh idaho trout woodfire grilled and lightly seasoned, served with sautéed french green beans |
| Barbecued Salmon |
$15.00 |
atlantic salmon basted with homemade barbecue sauce and woodfired grilled, served with kale salad |
| Asian Sea Bass |
$34.00 |
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies |
| New Orleans Pasta |
$24.00 |
jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce, and topped with parmesan cheese |
| Cedar Plank Salmon |
$26.00 |
atlantic salmon topped with whole-grain mustard butter and cooked on a cedar plank, served with kale salad |
| Grilled Rainbow Trout |
$25.00 |
fresh idaho trout woodfired grilled and lightly seasoned, served with sautéed french green beans |
| Asian Sea Bass |
$34.00 |
sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach, and seared veggies |
| Nola's BBQ Shrimp |
$28.00 |
jumbo white shrimp in a worcestershire reduction with creole seasoning, woodfired toast, and basmati rice |
| Crab Cakes |
$28.00 |
two lump crab cakes sautéed and served with remoulade sauce and roasted corn salsa, served with parmesan potatoes |
| New Orleans Pasta |
$24.00 |
jumbo shrimp, chicken, andouille sausage, tomatoes, and penne pasta in a cajun cream sauce and topped with parmesan cheese |
| Seared Scallops And White Beans |
$27.00 |
sautéed and served over white-bean sauce with fresh spinach |
| California Roll |
$10.00 |
krab, cucumber, and avocado |
| Osaka Style Pressed |
$16.00 |
tuna, avocado, sticky rice, and spicy tuna |
| Asparagus Roll |
$10.00 |
goat cheese, sun dried tomato, & pine nuts |
| Tempura Shrimp Roll |
$12.00 |
asparagus, cream cheese, and eel sauce |
| Spicy Tuna Roll |
$13.00 |
cucumber, avocado, spicy mayo, and cream cheese |
| Rib Roll |
$17.00 |
certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo |
| Coconut Shrimp Roll |
$14.00 |
steamed shrimp, toasted coconut, jalapeño, and avocado |
| California Roll |
$10.00 |
krab, cucumber, and avocado |
| Osaka-Style Pressed |
$16.00 |
tuna, avocado, sticky rice, and spicy tuna |
| Asparagus Roll |
$10.00 |
goat cheese, sun dried tomato, and pine nuts |
| Tempura Shrimp Roll |
$12.00 |
asparagus, cream cheese, and eel sauce |
| Spicy Tuna Roll |
$13.00 |
cucumber, avocado, spicy mayo, and cream cheese |
| Rib Roll |
$17.00 |
certified angus beef short rib, yellow rice paper, sauteed onions, peppers, shitake mushrooms, sushi rice and spicy mayo |
| Coconut Shrimp Roll |
$14.00 |
steamed shrimp, toasted coconut, jalapeño, and avocado |
| The Prime Burger |
$12.00 |
8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle, and mayo |
| The Prime Burger |
$1.00 |
add cheese |
| The Prime Burger |
$2.00 |
add bacon |
| Veggie Burger |
$11.00 |
house made with brown rice, mushrooms, and beets on a toasted challah bun with havarti cheese, lettuce, tomato, pickle, and mayo |
| Tuscan Turkey Ciabatta |
$12.00 |
roasted in house and placed on grilled ciabatta bread with mayo, havarti cheese, shredded iceberg, cherry peppers, chopped tomatoes, and herb vinaigrette |
| Fresh Fish Sandwich |
|
chefs choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles |
| Tuna Burger |
$17.00 |
(limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a toasted challah bun |
| Prime Rib Sand |
$18.00 |
thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus. |
| The Prime Burger |
$12.00 |
8oz. prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise |
| The Prime Burger |
$1.00 |
add cheese |
| The Prime Burger |
$2.00 |
add bacon |
| Fresh Fish Sandwich |
|
chefs choice and woodfire grilled. served on a toasted challah bun with remoulade, baby iceberg, tomatoes, and pickles |
| Tuna Burger |
$17.00 |
(limited availability). ahi tuna, sweet soy, mustard, and asian slaw on a |
| Prime Rib Sandwich |
$18.00 |
thinly sliced to order and placed onto a toasted baguette with havarti cheese, mayo, and a side of au jus |
| Shoestring Fries |
|
|
| Parmesan Potatoes |
|
|
| Sweet Potato Mashed |
|
|
| Mac & Cheese |
|
|
| Seasonal Fresh Vegetable |
|
|
| Sautéed French Green Beans |
|
|
| Peanut & Ginger Cole Slaw |
|
|
| Chilled Kale Salad |
|
|
| Salt-Crusted Baked Potato |
|
|
| Shoestring Fries |
|
|
| Parmesan Potatoes |
|
|
| Sweet Potato |
|
mashed |
| Mac & Cheese |
|
|
| Seasonal Fresh Vegetable |
|
|
| Sautéed French Green Beans |
|
|
| Peanut & Ginger Cole Slaw |
|
|
| Chilled Kale Salad |
|
|
| Filet Mignon 8oz. Center Cut |
$34.00 |
|
| Bone-In Ribeye |
$42.00 |
|
| Carrot Cake |
|
classically made with shredded carrots, toasted pecans, coconut and pieces of pineapple. double layerd with a cream cheese frosting, served slightly warmed. |
| Flourless Chocolate Waffle |
|
a flourless chocolate batter with sun-dried herries cooked in our belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache |
| White Chocolate Bread Pudding |
|
a blend of brioche bread, white chocolate and vanilla custard, baked and topped with a light brown sugar topping. served with a warm mixed berry compote and a side of whipped cream |
| Key Lime Pie |
|
a graham cracker and pecan crust, filled with our made from scratch key lime pie filling, baked and chilled, topped with a dollop of fresh whipped sweetened cream |
| Haagen Dazs Hot Fudge Sundae |
$7.00 |
four scoops of vanilla ice cream, topped with hot fudge, finished with fresh whipped cream an cherries on top. |
| Coffee |
$3.00 |
|
| Cappuccino |
$4.00 |
|
| Espresso |
$3.00 |
|
| Republic Of Tea |
$3.00 |
eco-friendly tea bag. earl greyer / pomegranate green / decaffeinated |
| Açai Mojito |
|
bacardi rum, cedilla açai liqueur, mint, lime, simple syrup. |
| Passion Fruit Margarita |
|
patron tequila, cointreau, passion fruit puree, orange juice, lime juice. |
| French Caipirinha |
|
leblon cachaca, lime, simple syrup, grapefruit juice. |
| Pomatini |
|
absolut vodka, cointreau, agave, pomegranate juice. |
| Skinny Dog |
|
tito's gluten-free vodka, st. germain elderflower liqueur, grapefruit juice. |
| Maple Smash |
|
woodford reserve bourbon, orange, maple syrup, lemon juice. |
| Red Cougar |
|
stolichnaya vodka, strawberries, basil, simple syrup, lemon juice. |
| Cucumbertini |
|
nolet's gin, cucumbers, simple syrup, fresh-squeezed sour mix. |
| Asian Pear Cocktail |
|
goose la poire, limoncello, blood orange puree, mint. |
| Tennessee Tea |
|
jack daniel's whiskey, agave, lemonade, unsweetened iced tea. |
| Rock Bottom |
|
captain morgan rum, peach schnapps, pineapple juice, grenadine. |
| Silver Bulleit |
|
(limit 3). bulleit bourbon, st. germain elderflower liqueur, sweet vermouth, bitters. |
| Passion Fruit Margarita |
|
1.5oz patron tequila, 0.5oz cointreau, 1oz passion fruit purée, 0.75oz simple syrup, splash of fresh squeezed lime juice, splash of fresh squeezed orange juice, |
| Passion Fruit Margarita |
|
add ice, shake, served up in a chilled martini glass with a sugar rim and a lime wheel. |
| Acai Mojito |
|
acai mojito is served in a tall glass with a splash of soda water. muddle fresh mint and 1/2 a lime. 3/4oz simple syrup, 1oz cedilla acai liqueur, 1.5oz bacardi silver rum |
| Acai Mojito |
|
add ice shake |
| Red Cougar |
|
1 basil leaf, add ice shake, red cougar is served in a martini glass with a splash of soda. muddle 5 fresh strawberries. 1oz simple syrup, 0.5oz fresh lemon juice, 2oz stolichnaya vodka |
| Red Cougar |
|
add ice shake |
| Francis Ford Coppola |
$7.00 |
california |
| Hess Select |
$8.00 |
monterey |
| B.R. Cohn Silver Label |
$10.00 |
north coast |
| Starmont By Merryvale |
$12.00 |
napa |
| Sonoma Cutrer |
$15.00 |
russian river |
| Whitehaven |
$7.00 |
new zealand |
| Kim Crawford |
$8.00 |
new zealand |
| Charles Krug |
$9.00 |
napa |
| Barone Fini |
$7.00 |
italy |
| Maso Canali |
$9.00 |
italy |
| Santa Margherita Alto Adige |
$14.00 |
italy |
| Reisling Clean Slate |
$7.00 |
germany |
| Prosecco Maschio |
$8.00 |
italy |
| William Hill |
$7.00 |
napa |
| Dynamite |
$8.00 |
north coast |
| Kunde |
$9.00 |
sonoma |
| Louis Martini |
$10.00 |
sonoma |
| B.R. Cohn |
$12.00 |
north coast |
| Avalon |
$13.00 |
napa |
| Justin |
$15.00 |
paso robles |
| Red Rock |
$7.00 |
california |
| 14 Hands |
$8.00 |
columbia valley |
| Frei Brothers |
$9.00 |
dry creek |
| Mark West |
$7.00 |
california |
| Murphy Goode |
$8.00 |
california |
| Acacia |
$15.00 |
carneros |
| La Crema |
$15.00 |
monterey |
| Shiraz |
$7.00 |
jacobs creek, australia |
| Chianti |
$9.00 |
classico ruffino, italy |
| Malbec |
$7.00 |
bodega norton, mendoza |
| Malbec |
$10.00 |
catena vista flores, argentina |
| Zinfandel |
$8.00 |
7 deadly zins, lodi |
