| Buck Bay Clams |
$18.00 |
green curry coconut broth with lemongrass, ginger, & cilantro |
| Hood Canal Mussels |
$18.00 |
sake, bacon, ginger, chili & mint broth |
| Spicy Tuna Wonton* |
$13.00 |
four crispy wontons with spicy tuna spread |
| Half Shell Raw Oysters* |
$ |
daily selection |
| Sweet Water Farm Waygu Beef |
$38.00 |
daily cut, topped with shiitake sauce served with island vegetables, roasted fingerlings |
| Mad Hatcher Chicken |
$16.00 |
topped with a roasted peanut sauce, rice and island vegetables |
| Wild Troll King Salmon* |
$26.00 |
miso glazed salmon with house made kim chi, rice and island vegetables |
| Gary's Roasted Garlic Crab |
$ |
pan roasted whole dungeness crab in butter, garlic, cracked black pepper and white wine |
| Crispy 5 Spice Duck Breast |
$22.00 |
cherry reduction, local fingerlings and vegetables |
| Udon Noodles |
$17.00 |
with tempura prawns & vegetables |
| Seaweed Salad |
$8.00 |
with cucumber, tomato, & sesame dressing |
| Good Earth Farms Green Salad |
$8.00 |
with house dressing |
| Caesar Salad |
$8.00 - $14.50 |
|
| Poke |
$14.00 |
marinated ahi, seaweed, sweet onions, garlic and sesame oil |
| Miso Soup |
$5.00 |
|
| Chinese Long Beans |
$7.00 |
sautéed with garlic |
| Edamame |
$7.00 |
tossed in roasted shallot oil & grey salt |
| Broccolini |
$9.00 |
sautéed with shitake mushrooms in oyster sauce |
| Tempura Plate |
$13.00 |
prawns and vegetables with house made dashi dipping sauce |
| Spicy Ika |
$9.50 |
sliced squid, deep fried and tossed in ground ginger, diakon, sake, soy and mirin |
| Tempura Tofu |
$10.00 |
served with spicy miso dipping sauce |
| Baked Black Cod |
$16.50 |
from local fisherman matt marinkovitch, alaskan cod marinated in sesame oil, sake, mirin & sesame paste |
| Tuna |
$7.00 |
|
| Albacore |
$6.50 |
|
| Yellow Tail |
$8.00 |
|
| Halibut |
$8.50 |
|
| Salmon |
$7.50 |
|
| Mackerel |
$5.00 |
|
| Bay Scallop |
$5.50 |
|
| Maine Scallop |
$9.00 |
|
| Cooked Prawn |
$5.00 |
|
| Masago Roe |
$5.00 |
|
| Tobiko Roe |
$5.50 |
|
| Salmon Roe |
$7.00 |
|
| Sea Eel |
$7.50 |
|
| Sweet Shrimp |
$7.50 |
|
| Octopus |
$6.00 |
|
| Shitake |
$4.00 |
|
| Sea Urchin |
$9.00 |
|
| Vegetable |
$5.00 |
|
| Assorted Nigiri |
$32.00 |
nine pieces with a spicy tuna roll and miso soup |
| Tuna |
$9.00 |
|
| Spicy Tuna |
$8.50 |
|
| Yellow Tail |
$9.00 |
|
| Spicy Yellow Tail |
$9.50 |
|
| Bay Scallop |
$6.50 |
|
| Salmon |
$7.50 |
|
| Salmon Skin |
$5.50 |
|
| California (With Fresh Crab) |
$10.00 |
|
| Shrimp Tempura |
$10.00 |
|
| Soft-Shelled Crab |
$13.50 |
|
| Rainbow (With Fresh Crab) |
$18.00 |
|
| Albacore |
$7.50 |
|
| Philly |
$9.00 |
|
| Tuna |
$19.00 |
|
| Albacore |
$16.00 |
|
| Yellow Tail |
$18.00 |
|
| Salmon |
$16.50 |
|
| Tuna, Yellow Tail, Salmon |
$21.00 |
|
| Tuna, Yellow Tail, Salmon, Albacore, Sea Bass |
$31.50 |
|
| Chirashi Bowl |
$29.00 |
rotating variety of sashimi over rice with miso soup |
