| Bbq Shrimp & Grits |
$14.00 |
Sautéed gulf shrimp with an amber beer & rosemary reduction, creamy stone-ground grits served with a buttermilk biscuit |
| The Costa Rican |
$11.00 |
Gallo pinto (slow-cooked black beans & rice) over a warm tomato salsa, accompanied by two eggs any style, crispy plantains & avocado. Served with or without spicy chorizo sausage |
| Catfish Coubion |
$14.00 |
Thin-fried, farm-raised catfish over a french bread crostini, sautéed spinach, tomatoes, artichoke hearts and pork tasso, finished with a creole tomato courtbouillon |
| Migas |
$11.00 |
A tex-mex egg scramble featuring onions, tomatoes, cilantro, pepper-jack cheese and spicy chorizo, garnished with avocado, chipotle sour cream & crispy tortilla chips |
| Gulf Fish 'St. Peter' |
$15.00 |
Pan-seared gulf fish of the day over a cheesy grit cake, topped with sautéed spinach & tomatoes topped with a skewer of grilled shrimp, finished with a creole mustard hollandaise |
| Croque Madame |
$12.00 |
A grilled ham & swiss sandwich on brioche bread, topped with a fried egg & finished with mornay sauce, served with french fries |
| Cheesecake Stuffed French Toast |
$11.00 |
Brioche-based french toast stuffed with a daily special cheesecake filling (served with applewood-smoked bacon) |
| Bananas Foster Pain Perdu |
$11.00 |
French bread-based french toast with rum-flambéed bananas & raisins, served with applewood-smoked bacon |
| Eggs Blackstone |
$13.00 |
Applewood-smoked bacon, grilled tomato on a open-faced buttermilk biscuit, topped with two poached eggs and hollandaise. Served with breakfast potatoes |
| Chicken St. Charles |
$13.00 |
Fried chicken breast served over a buttermilk biscuit topped with two poached eggs, finished with a pork tasso cream sauce |
| Corned Beef Bennie |
$13.00 |
Housemade corned beef hash served over an open-faced buttermilk biscuit, accented with a horseradish cream, topped with two poached eggs and finished with hollandaise |
| Hot-Smoked Salmon Bennie |
$14.00 |
Salmon smoked in-house served over a buttermilk biscuit, topped with two poached eggs, garnished with red onion and capers, finished with a dill hollandaise |
| Eggs Cochon |
$13.00 |
Signature dish. Slow-cooked, apple-braised pork debris served over an openfaced housemade buttermilk biscuit, topped with two poached eggs, finished with hollandaise |
| Ruby Slipper Mimosa |
$10.00 |
|
| Ruby Slipper Bellini |
$10.00 |
|
| Bloody Mary |
$7.00 |
|
| The 19th Hole |
$7.00 |
Our spiked arnold palmer |
| Brandy Milk Punch |
$6.00 |
|
| Irish Cream Coffee |
$6.00 |
|
| White or Red Wine |
$6.00 |
|
| Bottled Beer |
$3.50 |
|
| The Big Bacon |
$12.00 |
A classic burger topped with our pig-candy bacon, cheddar cheese, pickled red onions, lettuce, tomato and mayonnaise on a cornmeal-dusted kaiser roll |
| Fire Braised Turkey & Bacon Sandwich |
$12.00 |
Fire-braised turkey breast, bacon, goat cheese, spinach & a cranberry-apple-poblano chutney served on a flaky croissant |
| Bl2t |
$10.00 |
Fried green & fresh red tomato, applewood-smoked bacon, lettuce & mayo served on brioche toast |
| Miami Slice |
$11.00 |
Slow-cooked, apple-braised pulled pork, sliced ham & swiss, dressed with pickled green tomato & creole mustard, served on pressed french bread |
| Chicken Salad Sandwich |
$10.00 |
Housemade chicken salad with toasted pecans, diced green apples, red grapes, topped with baby spinach, served on a flaky croissant |
| Rubyn |
$11.00 |
Corned beef & swiss cheese topped with sauerkraut & russian dressing, served on marble rye |
| The Slipper Salad |
$11.00 |
Craisins, pig candy bacon crusted pecans, shaved red onion, cherry tomatoes, fried goat cheese on a bed of mixed greens, tossed with a champagne vinaigrette |
| Louisianan |
$12.00 |
Gulf shrimp with cheddar cheese, accented with fresh thyme |
| 3 Little Pigs |
$10.00 |
Applewood-smoked bacon, ham & sausage with swiss cheese |
| Spanish |
$10.00 |
Spicy chorizo sausage, red onions, tomato, pepperjack cheese, chopped cilantro & a roasted red pepper coulis |
| Florentine |
$10.00 |
Portobello mushroom, spinach & goat cheese accented with fresh thyme |
| B.Y.O. Omelet |
$8.50 |
Build your own (3) egg omelet egg whites 2; includes cheddar, swiss, pepperjack or goat cheese mushroom / onion / avocado / tomato / spinach / bell pepper / roasted red pepper $0.75 Per ingredient. B |
| Skinny Migas |
$11.00 |
A tex-mex egg white scramble featuring onions, tomatoes, cilantro, pepperjack cheese, spinach and garnished with avocado, chipotle sour cream and crispy tortilla chips |
| Skinny Florentine |
$12.00 |
Egg whites, portobello mushroom, spinach & goat cheese accented with fresh thyme |
| Steel Cut Oatmeal |
$8.00 |
Oatmeal topped with seasonal fruit compote and cobbler crumble. Served with a side of raisins, pecans, and brown sugar upon request |
| Pork Sausage |
$2.50 |
|
| Chicken Sausage |
$2.50 |
|
| Ham Steak |
$2.50 |
|
| Applewood-Smoked Bacon (3) |
$3.50 |
|
| Corned Beef Hash |
$3.50 |
|
| Pig Candied Bacon (2) |
$3.50 |
|
| Shrimp |
$4.00 |
|
| Creamy Stone-Ground Grits |
$2.50 |
|
| Potatoes |
$2.50 |
|
| One Pancake |
$2.50 |
|
| Sourdough, Multi-Grain or Rye Toast |
$1.50 |
|
| Buttermilk Biscuit |
$1.50 |
|
| Fresh Fruit Cup |
$2.50 |
|
| Fruit Bowl |
$5.00 |
|
| One Egg (Any Style) |
$1.50 |
|
| Shoestring Fries |
$2.50 |
|
| 3-Bean Salad |
$2.50 |
|
| Spicy Slaw |
$2.50 |
|
| Coffee a Bottomless Cup |
$2.50 |
While you dine |
| Espresso |
$3.00 |
|
| Latte |
$3.50 |
|
| Cappuccino |
$3.50 |
|
| Iced Coffee |
$3.50 |
|
| Hot Tea |
$2.50 |
|
| Milk |
$1.50 - $3.00 |
|
| Chocolate Milk |
$2.00 - $3.50 |
|
| Hot Chocolate |
$3.50 |
|
| Apple / Tomato / Cranberry Juice |
$2.00 - $3.50 |
|
| Natalie's Premium Orange or Grapefruit Juice |
$3.00 - $4.00 |
|
| Iced Tea / Coke / Sprite / Diet Coke / Lemonade / Ginger Ale / Barq's Root Beer |
$2.00 |
Free refills |
| The Southern Breakfast |
$9.00 |
Two eggs any style, stone-ground grits, applewood-smoked bacon, buttermilk biscuit & a fried green tomato |
| French Toast |
$8.00 |
Brioche french toast served with applewood-smoked bacon |
| Breakfast Sandwich |
$8.00 |
Two eggs any style with pepperjack cheese, pig-candy bacon, and a fried green tomato on a homemade buttermilk biscuit |
| French Toast Batons |
$8.00 |
Brioche french toast sticks tossed in cinnamon and sugar, served with steen's pure cane syrup |
| Classic Buttermilk Pancakes |
$7.00 - $8.00 |
|
| Banana Pecan, Seasonal Fruit Cobbler or Double Chocolate |
$9.00 - $10.00 |
|
| Lil' Champion Platter |
|
1 egg, 1 slice of bacon and multi-grain toast |
| Cinnamon Sugar French Toast Batons |
|
With a slice of bacon |
| Lil Slider |
|
A 3 oz. Burger prepared well done and served with fries |
| Classic Buttermilk or Double Chocolate Pancake |
|
With one slice of bacon |
