| Vegetarian Moussaka |
$19.00 |
With baby gold potatoes, eggplant, zucchini, cremini mushrooms & bechamel |
| Moussaka |
$22.00 |
Traditional casserole of ground spiced lamb, eggplant, bell pepper & bechamel |
| Lamb Loin Kebabs |
$24.00 |
Served with basmati rice, paprika butter & pistachios |
| Free Range Chicken Kebabs |
$22.00 |
Served with warm chickpeas salad & spicy paprika sauce |
| Grilled Wild Steelhead Salmon Kebabs |
$24.00 |
Served with warm chickpea salad & kalamata olive puree |
| Turkish Lentil Soup |
$6.50 |
|
| Warm Olives with Fresh Herbs |
$6.00 |
|
| Hummus |
$6.50 |
Haydari, muhammara with pita bread |
| Organic Arugula Salad |
$10.00 |
With sumac, fresh apriums & farmers cheese |
| Roasted Cauliflower |
$10.00 |
With green onion, lemon & urfa pepper |
| Black Lentil Bulgur Salad |
$11.00 |
With golden raisins, tart cherries, feta, almonds, cucumber & mint |
| Crispy Spiced Brussels Sprouts |
$10.00 |
With aleppo aioli sauce |
| Zucchini Fritters |
$9.50 |
With parsley, mint, feta cheese & yogurt sauce |
| Grilled Halloumi Cheese |
$12.00 |
With red frill mustard, almonds, olives & tart cherries |
| Feta Cheese Cigars |
$9.50 |
With pistachios & honey |
| Grilled Half Moon Bay Sardines |
$12.00 |
With walnut tarator sauce & house pickles |
| Roasted Chicken Wrap |
$12.00 |
Walnut pesto, grilled peppers & arugula |
| Mediterranean Falafel Wrap |
$11.00 |
Arugula, cucumbers, tomatoes & feta cheese |
| Roasted Cauliflower Wrap |
$11.00 |
Haydari, grilled peppers & arugula |
| Turkish Spiced Lamb Meatball Wrap |
$13.00 |
Haydari, tomatoes & arugula |
