| Crab Cakes |
|
with Saffron Aioli |
| Baby Abalone |
|
with Seared Scallop |
| Chiles Relleno |
|
with Fresh Mozzarella |
| Baked Goat Cheese |
|
with Smoked Wild Boar and Tomato |
| Stilton Cheese In Phyllo |
|
with Fresh Apple and Sugared Walnuts |
| Country Style Pheasant and Venison Pate |
|
with Huckleberry Glaze and Rosemary's Mustard |
| Garlic Flan |
|
with Locally foraged Black Chanterelles |
| Pan Roasted Wild Salmon |
|
with Mashed Potatoes, Spinach and Corn |
| Fresh Halibut Pan Roasted |
|
on Potato Asparagus Pancakes, Saffron and Nasturtiums |
| Seared Sea Scallops |
|
with Arugula, Potato, Pancetta and Fresh Orange |
| Sauteed Prawns Atop Saffron Fettucine |
|
with White Wine, Butter, Garlic and Tomato |
| Baby Lobster Tail |
|
with Lobster Ravioli in a Lobster Cream |
| Rack of Venison |
|
with Wild Huckleberries |
| Fresh Rabbit |
|
with Shiitake Mushrooms, Tomato and Black Olives |
| Seared Duck Breast |
|
with Strawberry Orange Pancakes and Fresh Strawberry Glaze |
| Pheasant Breast |
$45.00 |
Stuffed with Andouille Sausage with Wild Mushroom Risotto Cakes |
| Wild Mushroom Ravioli |
$45.00 |
with Fresh Oyster Tree Mushroom and Cream |
| Vegetable Strudel |
$45.00 |
with Roasted Spaghetti Squash and Fresh Mozzarella |
| Fillet of Beef |
$45.00 |
with Cracked Pepper and Potatoes |
| Rack of Lamb |
$45.00 |
with Roasted Garlic and Grilled Eggplant |
| Rack of Wild Boar |
$45.00 |
with Rosemary's Spicy Apple Sauce and Apple Latkes |
| Chocolate Decadence |
$10.00 |
with Whipped Cream and Raspberry Puree |
| A Praline Basket |
$10.00 |
Filled with Espresso Ice Cream and St. Orres' Chocolate Sauce |
| Freshly Baked Individual Apple Pie |
$10.00 |
with St. Orres' Cinnamon Ice Cream |
| St. Orres' Old-fashioned Bread Pudding |
$10.00 |
with Homemade Nutmeg Ice Cream and Caramel Sauce |
| New York Style Creamy Cheese Cake |
$10.00 |
|
| Jack Deniels' Ice Cream and Whiskey Caramel Sauce |
$10.00 |
|
| A Trio of Freshly Made Sorbets |
$10.00 |
|
| Creme Caramel |
$10.00 |
|
| Wild Mushroom Ravioli |
$15.00 |
with Oyster Tree Mushrooms,Spinach, Garlic and Cream |
| Rosemary's Mushroom Lasagna |
$12.00 |
Vegetarian |
| Organic Eggplant Terrine |
$12.00 |
with Fresh Basil and Mozzarella Cheese |
| Bacon, Lettuce, Tomato, Avocaclo and Prawns |
$14.00 |
on Potato Bread with Fries |
| Blue Cheese Bacon Burger |
$13.00 |
with Caramelized Onions and Fries |
| Crab Cakes |
$15.00 |
with Organic Greens |
| Seared Scallops |
$14.00 |
with Organic Arugula Salad |
| Pan Roasted Salmon |
$20.00 |
with Potatoes and Vegetables |
| Buttermilk Pancakes |
$15.00 |
with Fresh Blackberries, Strawberries Whipped Cream and Maple Syrup |
| Scrambled Eggs and Cream Cheese |
$15.00 |
with Potatoes and Fresh Breakfast Bread |
| Cinnamon Rum French Toast |
$15.00 |
Stuffed with Sweetened Ricotta, Almonds and Fresh Orange |
| Chocolate Belgium Waffles |
$15.00 |
with Vanilla Bean Ice Cream and Fresh Strawberries |
| Eggs Benedictini |
$20.00 |
poached Eggs, Pancetta and Rosemary's Hollandaise Sauce |
| Tulip de Praline |
$10.00 |
|
| Chocolate Decadence |
$10.00 |
|
| Fresh Ginger Cake and More |
$10.00 |
|
| Mimosas Romosas |
$8.00 |
|
| Coffee |
$3.00 |
|
| Tea |
$3.00 |
|
| Coke |
$3.00 |
|
| Sprite |
$3.00 |
|
| Iced Tea |
$4.00 |
|
| Root Beer |
$4.00 |
|
| Orange Juice |
$4.00 |
|
