| Calamari Fritti |
$14.00 |
Tentacles & rings, cherry peppers, served with pomodoro sauce |
| Baked Clams Oreganata |
$12.00 |
Six or twelve whole cherrystone clams with italian bread crumbs & herbs |
| Baked Clams Oreganata |
$18.00 |
Six or twelve whole cherrystone clams with italian bread crumbs & herbs |
| Calamari & Scungilli Positano |
$17.00 |
Sauteed, tossed in marinara sauce topped with hot peppers, served w/ crostini |
| Prosciutto Anna Maria |
$15.00 |
Prosciutto di parma served with seasonal fruit |
| Meatballs with Ricotta |
$15.00 |
Classic meatballs served with a dollop of whipped ricotta cheese |
| Grilled Mediterranean Octopus Limonet |
$22.00 |
Served with tri-colore lettuce, cherry tomatoes & castelvetrano olives |
| Mussels & Clams Fra Diavolo |
$14.00 |
Mussels served in a spicy san marzano d.o.p. tomato sauce |
| Beef Carpaccio |
$16.00 |
Arugula and shaved parmigiano cheese with truffle oil and lemon |
| Antipasto Vitangelo |
$18.00 |
Prosciutto, soppressata, parmigiano, green olives, roasted red peppers, mozzarella and sundried tomatoes |
| Rapini with Sausage |
$14.00 |
Grilled italian sausage with rapini & cherry tomatoes topped with shaved parmigian |
| Rigatoni Bolognese |
$22.00 |
A hearty three-meat sauce |
| Linguini Vongole |
$24.00 |
Clams in a white or red sauce, sauteed garlic and extra virgin olive oil |
| Lucia's Fruite de Mare |
$42.00 |
Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini |
| Lucia's Fruite de Mare |
$75.00 |
Lobster tail, mussels, clams, calamari, shrimp & scallops with fresh basil in a red sauce over linguini |
| Whole Wheat Penne ala Tony B |
$22.00 |
Sauteed chicken, broccoli florets, sun dried tomatoes, garlic & oil with arugula |
| Gnocchi Sorrentino |
$22.00 |
Gnocchi in a tomato sauce with parmigiano, mozzarella and fresh basil |
| Spaghetti Aglio e Olio e Pepperoncino |
$20.00 |
Spaghetti with garlic and oil topped with pepperoncino and fresh parsley |
| Gluten Free Pasta Primavera |
$20.00 |
Penne pasta served with seasonal vegetables |
| Eggplant Parmigiana |
$22.00 |
Our special recipe served with penne |
| Caesar Salad with Tony B's Special Dressing |
$12.00 |
Romaine lettuce hearts, shaved parmigiano, bacon, and garlic croutons |
| Beet Salad Limonet |
$14.00 |
Red & gold beets with arugula, walnuts, goat cheese with limonet dressing |
| Signature Eggplant Caprese Salad |
$15.00 |
Beefsteak tomatoes, fresh mozzarella, basil, extra virgin basil oil |
| Tony B's Famous Chopped Salad |
$15.00 |
Served with a house balsamic vinaigrette |
| Insalata Italiana |
$10.00 |
Tri-colore salad served with a light balsamic vinegar |
| Zuppa Del Giorno |
$8.00 |
Pasta fagioli plus our daily special soups |
| Veal Marsala |
$27.00 |
Veal scaloppini with imported marsala wine, wild mushrooms, served with penne |
| Veal Picatta |
$24.00 |
Veal scaloppini sauteed with lemon white wine sauce and capers, served with penne |
| Veal Parmigiana |
$34.00 |
Pounded bone-in veal chop with tomato sauce and mozzarella cheese served with penne |
| Veal Milanese |
$34.00 |
Pounded bone-in veal chop topped with arugula salad, cherry tomatoes, shaved parmesan and evo lemon dressing |
| Signature Veal Chop |
$42.00 |
Grilled 14 oz. center cut prime veal chop served with fingerling potatoes & portobello mushroom caps |
| Pollo Marsala |
$22.00 |
Chicken sauteed with imported marsala wine and wild mushrooms with penne |
| Pollo Francese |
$22.00 |
Egg-battered chicken with lemon white wine sauce over angel hair |
| Pollo Scarpariello |
$26.00 |
Chicken boneless or on-the-bone sauteed with sausage, mushrooms, potatoes, garlic, pepperoncini and calamata olives, finished with balsamic vinegar |
| Pollo Parmigiana |
$24.00 |
Lightly breaded chicken breast topped with home made d.o.p. san marzano tomato sauce, grated romano and mozzarella cheese served with penne |
| Roasted Chicken |
$24.00 |
Bell & evans half-chicken prepared with fresh herbs, in a cherry tomato lemon sauce, served with roasted fingerling potat |
| Filet Mignon |
$40.00 |
Grilled 8 oz. angus filet mignon served with sautéed vegetables, baby portobello mushrooms, fingerling potatoes, in a red wine reduction |
| Grilled Lamb Chops |
$38.00 |
Grilled lamb chops served with rosemary infused fig wine demi-glace sauce. served with fingerling potatoes & broccoli rabe |
| New York Strip |
$38.00 |
14 oz. Angus new york strip, served with mushrooms & onions, & fingerling potatoes |
| Dentice Livornese, Francese or Oreganata |
$32.00 |
Snapper filet served with mixed sautéed vegetables |
| Shrimp Oreganata |
$32.00 |
Baked shrimp with breadcrumbs, garlic & oregano served over arborio rice with buerre blanc sauce |
| Signature Mediterranean Shrimp |
$36.00 |
Grilled shrimp served over a bed of puff pastry, garlic & oil, diced tomatoes, capers, gorgonzola cheese & calamata olives, in a pink sauce |
| Grilled Salmon |
$27.00 |
Nova scotia salmon, served with seasonal vegetables |
| Branzino Filet |
$34.00 |
Cherry tomatoes, imported artichoke hearts, green olives and fresh basil, served with mixed sautéed vegetables |
| Whole Branzino |
|
For two, served table-side |
| Sauteed Rapini |
$8.00 |
|
| Sauteed Baby Portobello Mushrooms Trifolati |
$7.00 |
|
| Garlic & Rosemary Fingerling Potatoes |
$6.00 |
|
| Sauteed Escarole or Kale |
$7.00 |
|
| Tony B's Signature Meatballs |
$8.00 |
|
| Cold Calamari Salad |
$8.00 |
|
| Meat & Cheese Antipasto Board |
$8.00 |
|
| Sausage & Peppers |
$8.00 |
|
| Bruschetta on Crispy Ciabatta Bread |
$8.00 |
|
| Penne with Butter or Tomato Sauce |
$9.00 |
|
| Spaghetti with Meatballs |
$9.00 |
|
| Chicken Fingers |
$9.00 |
|
| Italian Ricotta Cheesecake |
$8.00 |
|
| Tiramisu |
$8.00 |
|
| Chocolate Lava Cake |
$10.00 |
Served with vanilla ice cream |
| Homemade Cannoli |
$8.00 |
|
| Tartufe |
$12.00 |
Vanilla & chocolate or pistachio |
| Limoncello Frozen Delight |
$10.00 |
|
| Gelato |
$8.00 |
Chocolate or vanilla |
| Zabaglione |
$10.00 |
Served table side |
| Cappuccino |
$5.00 |
|
| Espresso |
$3.00 |
|
| Double Espresso |
$5.00 |
|
| Latte |
$3.00 |
|
| Caffe Americano |
$3.00 |
|
| Tea |
$3.00 |
|
