| Filter Coffee Lunch |
$3.00 |
|
| Sweet Lassi Lunch |
$4.00 |
|
| Salted Lassi Lunch |
$4.00 |
|
| Masala Tea Lunch |
$4.00 |
|
| Mango Lassi Lunch |
$4.00 |
|
| Iced Tea Lunch |
$2.00 |
|
| Soda Lunch |
$2.00 |
|
| Cappuccino Dinner |
$4.00 |
|
| Coffee Dinner |
$3.00 |
|
| Madras Coffee Latte Dinner |
$4.00 |
|
| Masala Chai Latte Dinner |
$4.00 |
|
| Tea Dinner |
$3.00 |
|
| Filter Coffee Dinner |
$3.00 |
|
| Iced Tea Dinner |
$2.00 |
|
| Mango Lassi Dinner |
$4.00 |
|
| Masala Tea Dinner |
$4.00 |
|
| Soda Dinner |
$2.00 |
|
| Sweet Lassi Dinner |
$4.00 |
|
| Salted Lassi Dinner |
$4.00 |
|
| Tea Dinner |
$3.00 |
|
| Banarasi Bhindi |
$12.00 |
Baby okra stir fried with mustard seasoning in zingy gravy. |
| Bhuna Bhuta |
$9.00 |
Grilled corn on the cob topped with butter, Parmesan cheese, red chili powder and lemon juice. |
| Burrito |
$11.00 |
Served with Southwestern rice and your choice of beans. |
| Chicken Tikka Lashoni |
$13.00 |
Tender chicken marinated in yogurt, turmeric, red chili powder, ginger, garlic and spices then cooked to perfection in our tandoor oven. |
| Chile Rellenos |
$15.00 |
Shredded baked chicken with chihuahua cheese, shiitake mushrooms, spinach, onions and guajillo pepper sauce. Spicy. |
| Chotey Motey Aloo |
$11.00 |
Small balls of potato cooked in our special house curry sauce. |
| Dal Bukhara |
$12.00 |
Black dal cooked overnight over slow fire with our secret spices. |
| Dal Tarkawali |
$11.00 |
Creamed and curried lentils with mild spices and butter. |
| Dum Biryani |
$13.00 |
Classic Indian dum cooked biryani in earthenware pot over slow fire with layers of basmati rice, saffron, mint and coriander in a special curry sauce. |
| Enchiladas |
$12.00 |
3 enchiladas served with Southwestern rice and your choice of beans. |
| Fajitas |
$11.00+ |
Served with Southwestern rice, cheese blend, sour cream, pico de gallo, guacamole and your choice of beans. |
| Fish Moilee |
$16.00 |
Fish cooked in our classic kerela curry with mustard seeds, curry leaves, turmeric and coconut milk. |
| Shrimp Moilee |
$16.00 |
Shrimp cooked in our classic kerela curry with mustard seeds, curry leaves, turmeric and coconut milk. |
| Hairyali Paneer Tikka |
$12.00 |
Cottage cheese tossed in our house made harriyali marinate then grilled to perfection in our tandoor oven. |
| Kadhai Paneer |
$12.00 |
Cubes of cheese cooked in a kadhai with stir fried bell peppers and onions. |
| Kumbh Kalimirch |
$12.00 |
Mushrooms cooked in our onion and cashew gravy flavored with peppercorns. |
| Lamb Chops |
$18.00 |
Lamb chops tossed in our blend of yogurt, turmeric, red chili, ginger, and garlic cooked in tandoor to perfect temperature. |
| Lamb Do Piaza |
$16.00 |
Tender pieces of lamb cooked in our South-Asian curry with 2 onions simmered to perfection. |
| Lamb Shank Rogan Josh |
$24.00 |
Whole lamb shank cooked in an aromatic onion gravy. |
| Macchi Curry |
$16.00 |
Home style fish curry made with chilies and tomato. |
| Malai Kofta |
$12.00 |
Rich dumplings made of cottage cheese and nuts served in a saffron sauce. |
| Mango Molwar Fish |
$16.00 |
Tender fish cooked in our special mango infused coconut sauce. |
| Masaladar Dhaba Murgh |
$13.00 |
Chicken cooked in an onion and tomato masala sauce. |
| Methi Matar Malai |
$12.00 |
Famous north Indian dish with fenugreek leaves, green peas and heavy cream gravy. |
| Murgh Reshmi Kabab |
$13.00 |
Chicken breast tossed in our cream, cheese, yogurt, coriander and garlic mixture cooked to perfection in our tandoor oven. |
| Murgh Tariwala |
$13.00 |
Our version of home style chicken curry. |
| Murgh Tikka Masala |
$13.00 |
Tender chicken cooked in a creamy tomato based sauce. |
| Paneer Pasanda |
$15.00 |
Stuffed paneer in our yellow house sauce and infused with chef?s secret chutney. |
| Paneer Tikka Masala |
$12.00 |
Cubes of cottage cheese cooked in a creamy tomato based sauce. |
| Piraloo |
$16.00 |
Potatoes stuffed with chicken and shrimp cooked in our onion based gravy. |
| Pollo Alambre |
$12.00 |
Grilled chicken skewer with a sweet chipotle glaze. |
| Ribeye Mojo |
$23.00 |
Grilled 12 oz. ribeye steak tossed with peppers, onions, mushrooms, crispy onions, housemade brown butter and roasted potatoes. |
| Sarson Ka Saag |
$16.00 |
|
| Seafood Vercruz |
$21.00 |
Salmon served with our house made Veracruz sauce with a side of Southwestern rice. |
| Seekh Kabab |
$16.00 |
Minced lamb cooked in tandoori with cheese, chili, mint and coriander. |
| Shrimp Affair |
$15.00 |
Grilled shrimp skewers with pineapple and mango salsa. |
| Spanish Street Tacos |
$13.00 |
3 tocos served with Southwestern rice, fresh pico de gallo, shredded lettuce, special cheese blend, chile de arbol salsa and your choice of beans. |
| Tandoori Chicken |
$18.00 |
Bone in chicken marinated in our special spices and cooked in tandoor oven. |
| Tulsi Shrimp |
$16.00 |
Shrimp cooked in a coconut and basil flavored curry sauce. |
| Makhi di Roti |
$16.00 |
A traditional Punjabi dish made of mustard leaves and spices served with house made corn roti. |
| Amritsari Fish |
$9.00 |
Fish cooked in carum, coriander, ginger, garlic, gram flour and mint chutney. |
| Ceviche |
$10.00 |
Seafood marinated in our secret spices and special house made sauce. |
| Chicken 65 |
$9.00 |
Chicken marinated in a special house sauce tossed with mustard seeds, curry leaves and fried until perfectly crispy. |
| Coastal Calamari |
$10.00 |
Crispy calamari tossped with jalapenos, onions pepper and coriander. |
| Crispy Kale Bhajia |
$9.00 |
Lightly fried kale, topped with tangy spice mix, yogurt, mint chutney, tamarind chutney and savory vermicelli. |
| Desi Alitas |
$8.00 |
Wings marinated in a special blend of spices and cooked to perfection in our Indian tandoor oven. |
| Eggplant Chat |
$8.00 |
Sliced eggplant, red onions, tomato, yogurt and tamarind chutney platter. |
| Empanadas |
$7.00 |
Crispy pastries stuffed with carrots, celery and cheese served with house made spicy chipotle sauce. |
| IndiMex Spiced Mussels |
$16.00 |
Cooked in our chef's special secret sauce. |
| Krabby Bites |
$9.00 |
Lumb crab meat, cilantro with mango jicama relish and tomatillo remoulade. |
| Masala Guacamole |
$10.00 |
A mixture of avocado, tomatoes, jalapenos, cilantro, red onions and fresh lime. |
| Naanza |
$9.00 |
Crispy naan topped with onions, tomatoes, mushroom, chili and cheese. |
| Palak Pata Chat |
$8.00 |
Spanish leaves fried to a golden crisp topped with our house blend spices. |
| Paneer Methi Tikki |
$9.00 |
Cottage cheese and fenugreek cakes served with tomato and mango relish. |
| Quesadilla |
$8.00+ |
Topped with Jack cheese and blend of cheeses, agave, pico de gallo, sour cream and guacamole. |
| Queso Dip |
$7.00 |
Creamy cheese dip. |
| Quinoa Salad |
$7.00 |
A mixture of quinoa, chickpeas, edamame, corn, lemon and coriander. |
| Salsa Trio |
$5.00 |
Chef?s special house sauce with avocado tomatillo and mango habanera with plantain chips. |
| Shahad Adrak Shrimp |
$11.00 |
Shrimp tossed in our ginger, chili, and honey sauce and fried to golden perfection. |
| Shrimp and Grits |
$9.00 |
Fresh lime tequila and jalapeno grits. |
| Soy Makai Bhel |
$8.00 |
Pal roasted sweet corn and edamame topped w. onion, tomato, avocado, and chickpea crisp. |
| Assiete of Vegetarian Lunch |
$9.50 |
Assorted vegetable medley, grilled corn and cottage cheese. |
| Burrito Lunch |
$10.00+ |
Served with Southwestern rice with your choice of beans. |
| Butter Naan Lunch |
$2.50 |
|
| Cheese Chili Naan Lunch |
$4.00 |
|
| Egg Paratha with Chicken Curry Lunch |
$7.50 |
|
| Enchiladas Lunch |
$11.00 |
3 enchiladas served with Southwestern rice and your choice of beans. |
| Fajitas Lunch |
$11.00+ |
Served with Southwestern rice, cheese blend, sour cream, pico de gallo, guacamole and your choice of beans. |
| Garlic Naan Lunch |
$4.00 |
|
| Kathi Roll with the Salad of the Day Lunch |
$7.50 |
Call restaurant for the daily salad selection. |
| Laccha Paratha Lunch |
$4.00 |
|
| Onion Kulucha Lunch |
$4.00 |
|
| Original Dum Biryani Lunch |
$12.00+ |
Long grain basmati rice flavoured with select spices with your choice of curry and encased in a bowl covered with dough baked slow. Served with raita. |
| Spanish Street Dog Lunch |
$10.00 |
All the greatness of an American hot dog with a major Spanish twist. |
| Surf and Turf Lunch |
$14.50 |
Jumbo Shrimp, salmon and lamb chops served with rice and lentils. |
| Tandoori Roti Lunch |
$2.50 |
|
| Thali Lunch |
$10.99 |
|
| Trio of Chicken Lunch |
$9.50 |
Chicken tikka, malai chicken tikka and drumstick. |
| Creme Brulee |
$6.00 |
Our version of cardamom flavored brulee. |
| Tres Leches |
$6.00 |
Sponge cake soaked in 3 milks and topped with fresh strawberries. |
| Strawberry Triffle |
$6.00 |
Sweet cheese dumplings with carrot pudding and fresh custard. |
| Ras Malai |
$5.00 |
|
| Paan Kulfi |
$5.00 |
|
| Orange Kulfi |
$7.00 |
Signature Affairs ice cream flavored with orange rind and served in its natural shell. |
| Gulab Jamun |
$5.00 |
|
| Klufi Stick |
$5.00 |
|
| Flan |
$7.00 |
|
| Chocolate Brownie |
$6.00 |
Chocolate brownie served with vanilla ice cream. |
| Apple Empanadas Lunch |
$7.00 |
Spanish pastry stuffed with cinnamon flavored apples. |
| Churros |
$7.00 |
|
| Sopapilla |
$7.00 |
Spanish style fried ice cream. |
