| Signature Collard Green Dip |
$12.00 |
Collard greens cooked in smoked Turkey with a 5 cheese medley. Served with house-made corn chips. |
| Gingered Salmon Salad |
$12.00 |
Marinated with ginger and Asian flavors, served over a bed of raw cabbage and topped with gingered basil sauce. Served with Thai dressing. |
| Mountain of Wings |
$14.00 |
8 seasoned fried wings topped with 2 signature sauces and edible orchids. Served with choice of sauce. |
| Whiskey Peach Bourbon BBQ Wings and Fries |
$15.00 |
6 fried wings tossed in signature Whiskey Peach bourbon BBQ sauce. Served with house-cut fries and a honey mustard drizzle. |
| Fried Fish with Fries |
$13.00 |
Fried basa fillet served with in-house tartar sauce and fresh house-cut fries. |
| Jumbo Shrimp and Grits |
$15.00 |
Sauteed jumbo shrimp cooked with signature Cajun spices, served over creamy grits and topped off with sherry reduction. |
| Curried Shrimp and Rice |
$15.00 |
Sweet and spicy yellow curried shrimp served with California steamed rice. |
| Braised Oxtails and Gravy |
$28.00 |
Meaty braised oxtails served with rice, gravy and collards. |
| Grilled Pork Chops |
$24.00 |
Marinated grilled pork chop topped with whiskey apples. Served with whipped mashed potatoes and gingered cabbage. |
| Pan Seared Salmon |
$24.00 |
8 oz. marinated salmon fillet served medium, topped with whiskey peach cumin sauce and served with mashed potatoes and collard greens. |
| Whiskey Peach Bourbon Pecan Peach Cobbler |
$5.00 |
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