| Mango Lassi |
$4.00 |
|
| Masala Chai |
$4.00 |
|
| Thumbs Up |
$3.50 |
Indian soda. |
| Samosa |
$6.00 |
Puff pastry stuffed with potatoes and English peas. |
| Pakora |
$6.00 |
Chick pea batter fried seasonal vegs. |
| Paneer Pakora |
$7.00 |
Fresh paneer coated with chick pea batter fried. |
| Paneer Tikka |
$9.25 |
Marinated cheese in spices chargrilled sauteed with peppers and onion. |
| Vegetable Hara Bhara Kebab |
$6.50 |
Spinach, cheese potatoes patties mixed with aromatic herbs and crispy. |
| Apollo Fish |
$7.25 |
Spicy tilapia cooked with curry leaf, red pepper sauce. |
| Tomato Dhaniya Shorba |
$5.95 |
Tomatoes flavoured with cilantro stem puree and fresh herbs. |
| Ginger Pepper Chicken |
$6.25 |
Fresh ginger, saluted chicken cooked with spices. |
| Chicken Tikka Masala |
$13.95 |
Tandoor grilled chicken cooked in creamy tomato sauce with smokey flavor. |
| Butter Chicken |
$13.95 |
Shredded chicken cooked in velvety gravy and honey. |
| Chicken Vindaloo |
$13.50 |
Spices soaked in vinegar cooked with spices a Goan delicacy . |
| Chicken Kadhai |
$13.25 |
Tomatoes, pepper and onion wok fried chicken. |
| Chicken Curry Chettinad |
$13.50 |
Chicken cooked in freshly ground homemade spices blend with coconut milk. |
| Chicken Fenugreek |
$13.95 |
Chicken cooked in mildly flavored creamy fenugreek sauce. |
| Lamb Vindaloo |
$14.50 |
Spices soaked in vinegar cooked with spices a Goan delicacy. |
| Classic Goat Curry |
$14.50 |
Slowly cooked goat on bone in tomato onion gravy and fresh herbs. |
| Lamb Korma |
$14.50 |
Lamb boneless cooked in mild creamy cashew base gravy. |
| Chettinad Goat Curry |
$14.75 |
Goat on bone slow cooked in freshly ground homemade spices blend and coconut milk. |
| Goan Fish Curry |
$14.50 |
Coconut milk and curry leaves fenugreek. Spicy. |
| Prawn Pepper Curry |
$14.50 |
Wok stir fried onion, peppers and tomatoes. |
| Goan Shrimp Curry |
$14.50 |
King prawns cooked in coconut milk andcurry leaves Fenugreek. Spicy. |
| Indian Eggplant in Salan Sauce |
$10.95 |
Baby eggplant cooked in peanut base nutty gravy. |
| Crispy Okra |
$10.95 |
Stir fried okra with fried onions and carom seed |
| Aloo Gobi Masala |
$10.95 |
Cauliflower and potatoes cooked in tomato and fresh ginger. |
| Palak Paneer |
$12.25 |
Cream of spinach tempered with roasted garlic. |
| Paneer Makhani |
$12.25 |
Paneer cubes cooked in mild creamy sauce. |
| Mattar Paneer |
$12.25 |
Cheese and English peas cooked in creamy tomato sauce. |
| Kadhai Paneer |
$12.25 |
Onion, peppers and tomatoes stir fried. |
| Dum Aloo Kashmiri |
$10.95 |
Baby potatoes cashew nuts and raisin sauce. |
| Malai Kofta Curry |
$10.95 |
Potato cheese dumplings cooked in mild gravy. |
| Aloo Vindaloo |
$10.95 |
Spicy potatoes cooked with vinegar soaked spices. |
| Crusted Cumin Potatoes |
$10.95 |
Potatoes stir fried with roasted cumin and onions. |
| Bang Bang Egg Curry |
$12.25 |
Crispy fried egg cooked in housemade fresh tomato and onion sauce. |
| Dal Tadka |
$10.75 |
Yellow lentils tempered with onion, garlic and asafoetida. |
| Dal Makhani |
$11.25 |
Whole black lentils cooked in spices slowly for a long time. |
| Channa Masala |
$10.75 |
Chick pea cooked in onion base gravy. |
| Half Tandoori Chicken |
$10.50 |
|
| Full Tandoori Chicken |
$21.00 |
Whole chicken served with naan and rice. |
| Chicken Tikka |
$12.75 |
Boneless, yoghurt and spice marinade char grilled. |
| Malai Tikka |
$12.75 |
Mild creamy marination and boneless. |
| Haryali Tikka |
$12.75 |
Fresh herbs base marination and boneless. |
| Kebab Platter |
$16.00 |
Assortment of all tikka kebab. |
| Tandoori Tiger Prawns |
$19.00 |
Jumbo prawns grilled in tandoor served with rice. |
| Tandoori Sea Bass with Carom Seeds |
$16.00 |
|
| Nan |
$1.95 |
|
| Garlic Nan |
$2.25 |
|
| Tandoori Roti |
$2.50 |
|
| Onion Kulcha |
$3.25 |
|
| Paneer Kulcha |
$3.50 |
|
| Basmati Rice |
$2.95 |
|
| Jeera Rice |
$3.50 |
|
| Vegetable Biryani |
$14.00 |
Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita. |
| Chicken Biryani |
$15.00 |
Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita. |
| Goat Biryani |
$16.00 |
Slow cooked flavored rice with fresh herbs, saffron and rose water served with raita. |
| Raita |
$3.00 |
|
| Masala Papad |
$2.50 |
|
| Mango Chutney |
$2.50 |
|
| Vegetable Lunch Box |
$9.95 |
Cumin rice, salad, chana masala and mattar paneer. |
| Non-Vegetable Lunch Box |
$10.95 |
Cumin rice, salad, chana masala and chicken tikka masala. |
| Vegetable Combo Platter Lunch |
$12.95 |
Seasonal vegetable, chana masala or dal, mattar paneer, potato and peas, rice, maan, salad and papadum. |
| Non-Vegetable Combo Platter Lunch |
$13.95 |
Seasonal vegetable, chana masala or dal, chicken tikka masala, rice, naan, salad and papadum. |
| Rasmalai |
$5.00 |
Cheese dumplings in condensed milk. |
| Gulab Jamun |
$5.00 |
Fried doughnuts in saffron cardamom flavored sugar syrup. |
| Rice Pudding |
$5.00 |
Flavored rice cooked in condensed milk. |
