| Chilled Cherry Tomato Gazpacho |
$17.00 |
Ricotta cheese and toasted baguette |
| Oysters Served on the Half Shell |
$18.00 - $26.00 |
|
| House Cured Terrine of Hudson Valley Foie Gras |
$22.00 |
Malabar pepper crust, strawberries, rhubarb and toasted brioche |
| California Sea Urchin and Angel Hair Carbonara |
$22.00 |
|
| Cato Farm Bloomsday Cheddar Salad |
$15.00 |
Fennel, frisée, shaved vegetables, migliorelli roasted bosc pear and hazelnut vinaigrette |
| Sashimi Tasting |
$24.00 |
Sashimi and tartare of bluefin tuna and yellowtail salmon three ways & quail egg, oyster on a half shell |
| Truffled Creamy Parmesan Grits |
$24.00 |
Sunny side up country eggSquire hill farm's araucana egg and house cured veal bacon |
| Day Boat Cod & Brandade |
$29.00 |
Kaffir-lime and lemon grass billi bi broth |
| Seared Diver Sea Scallops and Foie Gras |
$36.00 |
Wild mushrooms, braised artichokes and cider vinegar gastrique |
| Butter Poached Lobster |
$42.00 |
Sautéed napa cabbage, shitake mushrooms and red bell pepper coconut lobster broth |
| Lightly Smoked Duck Breast |
$32.00 |
Baby bok choy, asian pear and elderberries-lychees consommé |
| Braised Beef Cheeks |
$36.00 |
Fingerling potatoes mousseline, green market root vegetables grand-mère |
| Violet Hill Farm Country Chicken Breast |
$35.00 |
Foie gras chicken leg sausage macaire potatoes, royal trumpet mushrooms and artichokes |
| Braised Beef Cheeks |
$36.00 |
Fingerling potatoes mousseline, green market root vegetables grand-mère |
