| Canned Soda |
$1.50 |
|
| Can of Lemonade |
$1.50 |
|
| Can of Spring Water |
$1.50 |
|
| Queso Asado |
$7.25 |
A blend of baked cheeses, with sliced chorizo. |
| Nopalitos en Salsa Verde |
$7.25 |
Cactus cooked in green sauce, tortilla strips and cheese. |
| Nachitos |
$5.95 |
Crispy tortilla layered with beans, melted cheese, and jalapeno pepper. |
| Higaditos Mexicanos |
$7.25 |
Chicken livers Mexican style. |
| Carnitas |
$11.50 |
Grill pork tenderloin tips in chipotle-orange sauce. |
| Quesadilla con Chorizo |
$10.50 |
Flour tortillas with melted Oaxaca cheese and slices of Mexican chorizo. |
| Guacamole |
$8.95 |
Gently mashed avocado with chopped onions, tomato, cilantro and jalapeno pepper. |
| Chips and Salsa |
$8.50 |
|
| De Frijol Negro |
$5.50 |
Black bean soup. |
| Gazpacho |
$5.95 |
Cold vegetable soup. |
| Caldo Tlalpeno |
$6.50 |
Chicken broth with rice, onion, avocado and chipotle pepper. Spicy or mild. |
| Sopa de Nopal |
$6.50 |
Delicious cream of cactus made with chicken broth, served with Oaxaca cheese cubes. |
| Ensalada Azteca |
$6.25 |
Green Salad with cactus and house dressing. |
| Tacos Fritos |
$13.95 |
Crispy taco shells filled with chicken or beef. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Tostadas |
$16.25 |
Crispy tortillas layered with beans, chicken or beef, melted cheese, lettuce and avocado slice. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and |
| Enchiladas Rojas |
$16.25 |
Soft tortillas rolled with picadillo beef, covered with a red sauce and cheese. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Enchiladas Verdes |
$16.25 |
Soft tortillas rolled with chicken, topped with green tomatillo sauce, cheese and sour cream. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and sa |
| Enchiladas Poblanas |
$16.25 |
Soft tortillas rolled with chicken or cheese, covered with mole sauce and cheese. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Chiles Rellenos |
$17.95 |
Green chilies stuffed with cheese, served with a choice of green sauce or tomato-mushroom sauce. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and |
| Combinacion Sol |
$16.95 |
Choice of any two dinner items. Serves one person. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Combinacion Azteca |
$18.50 |
Choice of any three dinner items. Serves one person. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Enchiladas de Pescado |
$18.95 |
Soft tortillas rolled with fish and topped with a green tomatillo sauce. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Chilaquiles Rojos |
$14.95 |
Tortilla casserole with cheese, chicken, tomato and sour cream. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Mole Poblano |
$18.95 |
Boneless chicken breast cooked in mole sauce. Rich and spicy. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Pollo a la Pimienta |
$19.95 |
Boneless chicken breast covered with a creamy mushroom-black pepper sauce. Comes with complimentary chips and salsa. |
| Pollo Veracruzano |
$19.95 |
Boneless chicken breast cooked in a tomato-mushroom sauce, mildly seasoned. Comes with complimentary chips and salsa. |
| Pollo al Cilantro |
$19.95 |
Boneless chicken breast cooked in a tomatillo cilantro sauce mildly seasoned. Comes with complimentary chips and salsa. |
| Fajitas de Pollo |
$19.95 |
Chicken sauteed with onions, green and red peppers, served with guacamole and tortillas. Comes with complimentary chips and salsa. |
| Pescado Veracruzano |
$21.00 |
Filet of fish sauteed in a tomato-mushroom sauce, mildly seasoned. Comes with complimentary chips and salsa. |
| Pescado Tampiqueno |
$21.00 |
Filet of fish sauteed in a tomato-jalapeno sauce. Spicy. Comes with complimentary chips and salsa. |
| Pescado al Cilantro |
$21.00 |
Filet of fish sauteed with tomatillo and corander sauce. Mild. Comes with complimentary chips and salsa. |
| Fajitas de Camaron |
$24.95 |
Shrimp grilled with onions, green and red peppers, served with guacamole and tortillas. Comes with complimentary chips and salsa. |
| Camarones al Ajillo |
$24.95 |
Shrimp grilled in garlic butter, onions and mushrooms, sprinkled with fresh cilantro. Comes with complimentary chips and salsa. |
| Camarones Tampiquenos |
$24.95 |
Shrimp sauteed in a tomato-jalapeno sauce. Spicy. Comes with complimentary chips and salsa. |
| Camarones al Cilantro |
$24.95 |
Shrimp sauteed in a tomatillo-cilantro sauce. Mild. Comes with complimentary chips and salsa. |
| Callos de Hacha |
$22.00 |
Fresh scallops sauteed in a red and green tomato-coriander sauce. Mild. Comes with complimentary chips and salsa. |
| Seafood Picante |
$26.95 |
Shrimp, fish fillet and scallops, sauteed with tomato-onion and mushrooms, with a touch of habanero pepper. Spicy. Comes with complimentary chips and salsa. |
| Puerco en Adobo |
$23.95 |
Spicy pork, tenderloin marinated in chipotle peppers and orange sauce. Hot. Comes with complimentary chips and salsa. |
| Carne Asada |
$26.50 |
Grilled sirloin served with an enchilada, chorizo and guacamole. Comes with complimentary chips and salsa. |
| Taco Rancheros |
$19.50 |
Flour tortillas stuffed with grilled sirloin and melted cheese. Comes with complimentary chips and salsa. |
| Mixed Grill Azteca |
$52.00 |
Grilled sirloin or pork, with chicken, coriander shrimp and chorizo, for two. Comes with complimentary chips and salsa. |
| Enchiladas Rojas de Frijol |
$16.25 |
Soft tortillas rolled with black beans and Oaxaca cheese covered with red sauce. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Enchiladas de Nopales |
$16.25 |
Soft tortillas rolled with marinated cactus and Cotija cheese, covered with green sauce. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Chiles Rellenos al Cilantro |
$18.25 |
Green chilies stuffed with cheese and covered with a cilantro-tomatillo sauce. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Fajitas Vegetarianas |
$18.25 |
Green and red peppers, onions, mushrooms and cactus, served with guacamole and tortillas. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chips and salsa. |
| Burrito Vegetariano |
$16.50 |
Flour tortillas stuffed with black beans and Oaxaca cheese, covered with your choice of green or red sauce. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentar |
| Tostadas Oaxaquenas |
$16.50 |
Crispy tortillas layered with beans, sauce, Oaxaca cheese and topped with chopped lettuce and avocado. Served with rice, refried black beans and marinated purple cabbage. Comes with complimentary chi |
| Flan de Anita |
$6.95 |
Vanilla flavor egg custard. |
| Pastel de Tres Leches |
$8.95 |
Martha's special cake made with three different milks, served a la mode. |
| Mousse de Chocolate |
$6.95 |
Chocolate mousse with orange liqueur. |
| Platanos con Cajeta |
$6.95 |
Bananas in rum-caramel sauce. |
| Nieve de Vainilla |
$6.00 |
Vanilla ice cream topped with Kahlua liqueur. |
