| Smoked Salmon |
$12.95 |
Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice and fresh bail |
| Bruschetta with Tapenade |
$9.95 |
toasted earle bread rubed with garlic...topped with tapenade, tomatoes and burrata. |
| Ginger Shrimp |
$13.95 |
sauteéd shrimp served in a ginger-lemon sauce...with cracked black pepper...on spinach leaves. |
| Antipasto with Meat |
$9.95 |
Soppressata and finocchiona salami served with provolone, marinated mushrooms and olives. |
| Stuffed Mushroom Caps |
$10.95 |
mushroom caps with a sausage. garlic and sweet pepper stuffing...baked with parmesan. |
| Crab Cakes |
$13.95 |
crab cakes served with a roasted red pepper sauce. |
| French Goat Cheese |
$9.95 |
French goat cheese rolled in sesame seeds and baked...served on greens tossed in a walnut vinaigrette. |
| Risotto |
$9.95 |
risotto balls stuffed with mozzarella, breaded and deep-fried...served with a tomato-basil sauce. |
| Roasted Garlic |
$10.95 |
roasted garlic served with crostini and a variety of accompaniments. |
| Escargots |
$13.95 |
in a puff pastry shell with shallots, garlic, white wine, chives, butter...and a hint of pernod. |
| Calamari |
$13.95 |
deep fried squid rings served with aïoli. |
| Antipasto with Vegetables |
$9.95 |
A selection of marinate vegetables including artichokes...with roasted peppers and olives. |
| Caprese |
$9.95 |
Tomato slices with fresh mozzarella...sprinkled with olive oil and basil...served with pesto. |
| French Onion Soup |
$7.95 |
traditional onion soup enhanced with shallots and chives...topped with gruyère. |
| Potage Dauphinois |
$6.95 |
A rich purée of spinach, carrots, turnips, potatoes, and watercress...with chicken broth and cream |
| Gazpacho |
$6.95 |
Cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic,onions and basil. |
| Panzanella |
$4.95 |
traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies. |
| Tossed Dinner Salad |
$3.95 |
romaine, bibb and chicory lettuce with radicchio and tomato wedges. |
| Nicoise |
$9.95 |
mediterranean combination of fresh garden vegetables, tuna, anchovies, tomatoes and hard boiled eggs. |
| Gorgonzola |
$6.95 |
romaine lettuce tossed with gorgonzola, walnuts and vinaigrette. |
| Caesar Salad |
$6.95 - $11.95 |
romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan. |
| Greens with Salmai and Cheese |
$7.95 |
Mixed greens tossed with strips of soppressanta and provolne, garbanzo beans, a hint of garlic and vinaigrette...with tomatoes. |
| Beef Roquefort |
$32.95 |
cross-cut sections of beef tenderloin sautéed...deglazed with madeira and pan-sauced with cream and roquefort..sprinkled with toasted walnuts and pine nuts...with potatoes. |
| Pepper Beef |
$32.95 |
cross-cut sections of beef tenderloin rolled in coarsely ground black pepper...sautéed and served in a brandy sauce...garnished with mushrooms...served with potatoes. |
| Delmonico |
$33.95 |
grilled prime delmonico steak...served with potatoes. |
| Chicken stuffed with Pesto |
$25.95 |
Boneless chicken breasts stuffed with pesto...seared, then baked...pan-sauced with shallots, garlic, white wine, tomatoes and basil...served with orzo. |
| Scallops |
$29.95 |
sea scallops sautéed with mushrooms and a hint of garlic...pan-sauced with sherry and cream... served with rice. |
| Whitefish |
$25.95 |
fresh fillet of whitefish coated with ground hazelnuts and breadcrumbs...sautéed and sauced with a chive beurre blanc...on a bed of spinach...with potatoes. |
| Veal |
$30.95 |
veal scallopini saut 130ed with mushrooms, shallots, and garlic...with mozzarella and prosciutto-wrapped asparagus...with a marsala deglaze..served with orzo. |
| Duck |
$28.95 |
boneless duck breasts sautéed medium rare...pan sauced with applejack brandy, cider, apples and brown sugar...with rum-plumped raisins...served with a turnip-potato purée. |
| Grilled Salmon |
$25.95 |
fresh fillet of salmon grilled with shrimp and served in a white wine, shallot and lemon sauce... with fresh tarragon and chives...on sautéed spinach...served with potatoes. |
| Stuffed Eggplant |
$23.95 |
Sautéed eggplant slices stuffed with fresh mozzarella and baked...served on a bed of sautéed spinach with tomato-basil sauce and fontina cheese. |
| Perch |
$25.95 |
Lightly breaded and fried lake perch...served with an herb and caper mayonnaise...with potatoes. |
| Linguine with Garlic Sausage |
$19.95 |
linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese. |
| Penne with Chicken |
$19.95 |
tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce with black olives and basil...with romano cheese. |
| Linguine with Shrimp |
$21.95 |
linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese. |
| Linguine with Vegetables |
$20.95 |
Linguine tossed with a melange of fresh vegetables including broccoli, cauliflower,zucchini, asparagus and mushrooms...with garlic, chives, mascarpone and parmesan cheese. |
| Penne with Prosciutto and Asparagus |
$20.95 |
Penne tossed with sautéed spinach and prosciutto, blanched asparagus, garlic, and basil...with ricotta and parmesan cheese. (also available without meat). |
| Roasted Garlic |
$10.95 |
Served with crostini and a variety of accompaniments. |
| Ginger Shrimp |
$13.95 |
Sautéed shrimp served in a ginger-lemon sauce...with cracked black pepper...on spinach leaves. |
| Stuffed Mushroom Caps |
$10.95 |
With a sausage, garlic and sweet pepper stuffing...baked with parmesan. |
| Meat Antipasto |
$9.95 |
Soppressata and finocciona salmai served with provolone, marinated mushrooms and olives. |
| Risotto |
$9.95 |
Risotto balls stuffed with mozzarella, breaded and deep-fried, with tomato-basil sauce. |
| Vegetable Antipasto |
$9.95 |
A selection of marinated vegetables including artichokes...with roasted peppers and olives. |
| Calamari |
$12.95 |
Deep-fried squid rings served with aïoli. |
| Goat Cheese |
$9.95 |
French goat cheese rolled in sesame seeds and bakedserved on greens tossed in a walnut vinaigrette |
| Brushette with Tapenade |
$9.95 |
Toasted Earle bread rubbed with garlic...topped with tapenade, tomatoes and burrata. |
| Crab Cakes |
$12.95 |
Served with a roasted red pepper sauce. |
| Cheese Plate |
$15.95 |
A sampler of our cheeses, including Doux de Montagne and fresh goat cheese. |
| Smoked Salmon |
$12.95 |
Smoked salmon slices with asparagus and avocado...sprinkled with olive oil, lemon juice and fresh basil. |
| Caprese |
$9.95 |
Tomato slices with fresh mozzarella...sprinkled with olive oil and basil...served with pesto. |
| Onion |
$5.95 |
Traditional French onion soup, enhanced with shallots and chives, topped with gruyère and finished under the broiler. |
| Potage Dauphinois |
$6.95 |
A rich purée of spinach, carrots, turnips, potatoes, and watercress...with chicken broth and cream. |
| Gazpacho |
$6.95 |
Cool summer soup of: tomatoes, cucumbers, sweet peppers, garlic, onions and basil. |
| Gorgonzola |
$6.95 |
Romaine with gorgonzola, walnuts, and vinaigrette. |
| Panzanella |
$4.95 |
Cucumber, onion, tomatoes, bread, olive oil, vinegar, basil, capers, and anchovies. |
| Tossed Dinner Salad |
$2.95 |
Romaine, bibb, chicory, radicchio, tomato. Choice of creamy garlic, creamy pepper, olive oil vinaigrette or balsamic vinaigrette. |
| Caesar |
$5.95 |
Romaine with a dressing of olive oil, egg, garlic, anchovies, and parmesan. |
| Niçoise |
$9.95 |
Fresh vegetables, tuna, tomatoes, hard- boiled egg, anchovies, and olives. |
| Insalata con salame e formaggio |
$7.95 |
Mixed greens tossed with strips of soppressata and provolne, garbanzo beans, a hint of garlic and vinaigrette...with tomatoes. |
| Meat |
$9.95 |
Prosciutto, mushrooms, fontina, roasted pepper strips, tomato sauce. |
| Veggie |
$9.95 |
Tomato slices, black olives, fresh mozzarella, basil, pesto. |
| Seafood |
$9.95 |
Shrimp, honky peppers, tomatoes, goat cheese, pesto. |
| Chicken |
$9.95 |
Chicken, spinach, mushrooms, roasted garlic, ricotta, mozzarella, olive oil. |
| Tenderloin Tip Sandwich |
$9.95 |
Sautéed with mushrooms and onions, on Earle bread with melted mozzarella. With a small vinaigrette tossed salad. |
| Chicken Pesto Sandwich |
$9.95 |
Grilled chicken breast on grilled Earle bread with pesto, sliced tomatoes, and red onion. |
| Veggie Panino |
$8.95 |
On garlic-rubbed toasted Earle bread with avocado, tomatoes, red onions, spring mix, fontina, and vinaigrette. |
| Veggie Wrap |
$8.95 |
Pesto, tomatoes, red onions, arugula, fresh mozzarella. |
| Chicken Wrap |
$9.95 |
Sautéed chicken, pesto, tomato, fontina, arugula, and red wine vinaigrette. |
| The Earle Burger |
$14.95 |
Roquefort stuffed on toasted garlic-rubbed Earle bread with creamy pepper and caramelized onions....with fried redskin potatoes |
| Linguini with Garlic Sausage |
$19.95 |
With capocolla ham, sliced hot peppers, and romano cheese. |
| Penne with Chicken |
$19.95 |
Tube-shaped pasta tossed with chicken in a sweet pepper-tomato sauce, with black olives and basil ...with romano cheese. |
| Linguine with Shrimp |
$20.95 |
Linguini tossed with sautéed shrimp, sun-dried tomato strips and pesto...with parmesan and romano cheese. |
| Penne with Asparagus and Prosciutto |
$20.95 |
Penne tossed with sautéed spinach and prsciutto, blanched asparagus, garlic, and basil...with ricotta and parmesan cheese. (also available without meat). |
| Linguine with Spring Vegetables |
$20.95 |
Linguine tossed with a melange of fresh vegetables including broccoli, cauliflower, zucchini, asparagus, and mushrooms...with garlic, chives, mascarpone and parmesan. |
| Wine Bar Special Skirt Steak |
$14.95 |
8oz. skirt steak marinated in balsamic vinegar, garlic, Dijon, and fresh rosemary and grilled... with potatoes and vegetable. |
| 5:00 - 8:00 - Receive 20% off items on our wine bar (food) menu, as well as most beverages by the glass. |
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| 5:00 - 6:30 - Enjoy mussels steamed in white wine, with garlic and tomatoes for $3.75. |
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| Monday-Wednesday All Night - All draft beers $3 off regular price |
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| Monday-Wednesday All Night - Whitefish entree |
$12.00 |
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| Thursday - Selected martinis (Featured martinis) |
$6.00 |
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| Mussels |
$3.75 |
available Monday-Friday from 5:00 to 6:30pm |
