| Chilled Maine Lobster |
$36.00 |
One whole maine lobster, crunchy black radish, pickled mango, avocado, yuzu vinaigrette. |
| Fritto Misto |
$32.00 |
Shirmp, skate wing, baby octopus, bay scallops. |
| Grilled Prawns |
$32.00 |
Summer salad of wax beans, snap peas, dried pear tomatos, white escarole. |
| Seared Long Island Day Boat Scallops |
$28.00 |
Cracked grain salad, pink grapefruit, toasted almonds. |
| Roasted Organic Chicken |
$28.00 |
Broccoli rabe, fingerling potatos, preserved lemon. |
| Grilled Hanger Steak |
$32.00 |
Summer succotash, sylvetta arugula. |
| Milk Fed Veal Milanese Style |
$34.00 |
Arugula salad, pecorino grand cru, aged balsamic vinegar. |
| Pan Roasted Tasmanian Sea Trout |
$28.00 |
Local corn, shitake mushrooms, lacinato kale, scallion marmalade. |
| Soup Of The Day |
$14.00 |
|
| Carolina Yellow Fin Tuna Tartar |
$18.00 |
Gaufrette potatos, salfron aioli. |
| Peekytore Crab Salad |
$18.00 |
Watermelon, China rose radish, meyer lemon. |
| Grilled Organic Vegetables |
$16.00 |
Saba wine, grappolini lemon olive oil. |
| Roasted Beets |
$18.00 |
Coach farms triple creme goats cheese, satur farm field mache salad, walnut vinaigrette. |
| Sheep's Milk Ricotta Gnochini |
$16.00 - $24.00 |
Golden tomato sauce, spring peas, baked ricotta salata. |
| Three Cheese Ravioli "Putanesca" |
$16.00 - $24.00 |
Olives, tomato, capers, anchovies. |
| "Farro" Risotto |
$16.00 - $24.00 |
Radicchio treviso, cravero permigiano. |
| "Farfalle" |
$16.00 - $24.00 |
Rapini pesto, locatelli cheese, pignoli nuts. |
