| Exotic Lassi |
$3.95 |
Yogurt blended with mango and aromatic spices or just have it plain salted or sweet. |
| Masala Chai |
$3.95 |
Homemade chai masala brewed with black tea and milk. |
| Soft Drinks |
$2.95 |
|
| Iced Tea |
$2.95 |
|
| Lemonade |
$2.95 |
|
| Fruit Juice |
$2.95 |
|
| Bombay Breeze Mocktail |
$4.95 |
Cranberry, apple and orange. |
| Goa Sunrise Mocktail |
$4.95 |
Rose water and passion fruit. |
| Masala Night Mocktail |
$4.95 |
Passion fruit, orange and sprite. |
| Mineral Water |
$7.95 |
|
| Samosa |
$7.95 |
Crispy turnovers stuffed with potatoes and peas. Original Popat family recipe. |
| Bombay Ganoush |
$9.25 |
Roasted eggplant mixed with hummus, onions and tomatoes and served with garlic naan. |
| Assorted Chutneys |
$6.95 |
Mint, mango, tamarind and served with papadum. |
| Onion Bhazia |
$6.95 |
Onion, spinach and garden vegetables mixed in lentil batter and fried till crispy. |
| Aloo Chatt Chatpati |
$7.95 |
Potato cubes marinated with a mint and tamarind dressing topped with crispy wafers. |
| Chilli Chicken |
$10.95 |
Slices of chicken, onion, garlic, chillies and tomatoes all pan fried in a secret sauce. |
| Non-Veg Sampler |
$15.95 |
A combination of chicken tikka, chicken tandoori, seekh kabab and onions. |
| Pakora Sampler |
$8.95 |
Onions, potatoes, zucchini and cauliflower dipped in a lentil batter and deep fried. |
| Desi Chatt |
$8.95 |
Samosa topped with spicy yogurt, cilantro, onions, tomatoes and tamarind chutney. |
| Curried Hummus |
$8.95 |
Vegetable pakoras, onion bhaji and vegetable samosa. |
| Spinach Chatt |
$9.25 |
Roasted eggplant mixed with hummus, onions and tomatoes and served with garlic naan. |
| Pani Poori |
$8.95 |
Bite sized pooris filled with potatoes, onions, lentils and chutneys and served with tamarind water. |
| Dinner Salad |
$6.95 |
Mixed greens served with a homemade dressing. |
| Potato Soup |
$6.95 |
Creamy soup with potato slices, black pepper, curry leaves and cilantro. |
| Tomato Soup |
$6.95 |
Tomato simmered with ginger, coriander and black pepper and tempered with cumin seeds. |
| Chicken Yakhni |
$6.95 |
This special chicken soup takes overnight to absorb the flavor of selected herbs and spices. |
| Spicy Mango Salad |
$8.95 |
Mango slices tossed with greens, onions, tomatoes and cucumber. |
| Mulligatawany |
$6.95 |
Black lentils, black pepper water and a blend of spices and topped with cream. |
| Sweet Mango Chutney |
$3.95 |
|
| Spicy Tomato Chutney |
$3.50 |
|
| Mint Chutney |
$3.50 |
|
| Tamarind Chutney |
$3.50 |
|
| Spicy Mango Pickle |
$3.50 |
|
| Cucumber Raita |
$4.95 |
|
| Masala Mix |
$3.95 |
Onion, tomato, cucumber and cilantro mixed with lemon juice and masala. |
| Chicken Tikka |
$16.95 |
Chicken breast pieces in a special marinade cooked on an open flame in our tandoor oven. Served with basmati rice. |
| Tandoori Murgh |
$16.95 |
Globally famous. The original tandoori chicken marinated in roasted garlic, yogurt, ginger and spices for several hours and cooked in clay over. Served with basmati rice. |
| Seekh Kebab |
$18.95 |
Chef's special. Minced lamb skewers with onion, bell peppers, mild green chilies and fresh herbs and spices. Served with basmati rice. |
| Gohst Tandoori |
$18.95 |
Special from the royal court of Rajasthan, this dish is double marinated and then double cooked to achieve tender morsels of lamb. Served with the chef's onion salad and with basmati rice. |
| Paneer Tikka |
$16.95 |
Homemade cottage cheese marinated in lemon yogurt, spices and cooked over an open flame. Served with basmati rice. |
| Chef's Mixed Grill |
$24.95 |
Tandoori chicken, seekh kabab, chicken tikka, paneer and achari shrimp. Served with basmati rice. |
| Achari Shrimp Tandoori |
$22.95 |
Shrimps marinated in pickled spices and virgin mustard oil and served with chef's special seasoned yogurt and with basmati rice. |
| Imlee, Adoo Masala |
$19.95 |
Mahi mahi cooked with ginger, onion gravy, fresh mushrooms and tamarind pulp. |
| Mahi Mahi Steaks |
$19.95 |
Mahi mahi tempered with mustard seeds, bay leaves, onions and tomatoes. |
| Makhani |
$19.95 |
Shrimps, simmered in a rich tomato sauce with chef's secret masala and kastoori methi. |
| Pudina Masala |
$19.95 |
Mahi mahi in a mild green mint sauce. A nice herbal taste and aroma. |
| Tawa Masala |
$19.95 |
Curry leaves, fresh garlic, ginger and masala all pan fried with halibut. |
| Bangalore Shrimp |
$19.95 |
A dish for spice lovers. Sauteed shrimp cooked with fresh cilantro and green chilies. Spicy. |
| Hydrabadi |
$16.95 |
Rose water flavored basmati rice, stir-fried with chicken, onions, tomatoes, saffron and black pepper. Topped with fried onions and served with raita. |
| Bharay-E-Ghost |
$18.95 |
Rose water flavored basmati rice, stir-fried with lamb chunks, onions, tomatoes, raisins and green peas. Topped with fried onions and served with raita. |
| Nawabi |
$15.95 |
Rose water flavored basmati rice, stir-fried with vegetables, saffron, almonds, ginger and lentils. Topped with fried onions and served with raita. |
| Zinga-E-Dum |
$19.95 |
Rose water flavored basmati rice, stir-fried with shrimps, peas, raisins, almonds, saffron and secret masala. Topped with fried onions and served with raita. |
| Navratan Korma |
$15.95 |
Nav-ratan means nine jewels. A combination of garden fresh vegetables, fruit and nuts in a rich gravy of almonds and tomatoes. Served with basmati rice. |
| Mutter Methi |
$15.95 |
Green peas and kastoori methi cooked with a rich creamy saffron sauce. Served with basmati rice. |
| Aloo Gobi |
$15.95 |
Potatoes, cauliflower, onions, tomatoes, ginger, garlic and cilantro cooked with a spicy curry sauce. Served with basmati rice. |
| Malai Kofta |
$15.95 |
Vegetarian meatballs simmered in a rich creamy sauce with raisins and almonds. Served with basmati rice. |
| Daal Fry |
$15.95 |
Black daal blended with 20 spices and fresh herbs. Boiled and stir fried with ground spices. Served with basmati rice. |
| Bengain Bharta |
$15.95 |
Roasted mashed eggplant cooked with an abundance of onion, garlic and ginger and topped with fresh green coriander. Served with basmati rice. |
| Chole Masala |
$15.95 |
Chick peas soaked overnight and then cooked with freshly ground spices and tamarind water which gives a blackish brown color and sweet tangy taste. Served with basmati rice. |
| Dhai Wale Aloo |
$15.95 |
Potatoes cooked with fresh ginger, garlic, onions, tomatoes, curry leaves and slow cooked with cumin flavored yogurt. Served with basmati rice. |
| Palak Paneer |
$16.95 |
Creamed spinach cooked with fresh herbs and chunks of paneer. Served with basmati rice. |
| Mutter Paneer |
$16.95 |
Green peas, homemade cheese cubes simmered with a fresh creamy saffron curry sauce. Served with basmati rice. |
| Mock Duck Vindaloo |
$16.95 |
Vegetarian meat substitute cooked in a spicy tangy sauce with fresh lemon juice, ginger, garlic and potatoes. Served with basmati rice. |
| Tikka Masala |
$17.95 |
England's favorite Indian dish. Tender pieces of chicken breast cooked in a creamy sauce. Served with basmati rice. |
| Vindaloo Chicken |
$17.95 |
Chicken cooked in a tangy tomato gravy. Served with basmati rice. |
| Jaipur Chicken |
$17.95 |
Cooked with dried red chillies and cilantro along with fresh ground spices. Served with basmati rice. |
| Butter Chicken |
$18.95 |
Butter, cream, fresh ground spices, saffron and chef's secret masala cooked with chicken tikka. Served with basmati rice. |
| Goa Chicken |
$18.25 |
Coconut milk, fresh ginger and sea salt all cooked with marinated chicken pieces. Served with basmati rice. |
| Imlee Chicken |
$17.95 |
Broiled chicken breast smothered with a tangy but spicy tamarind sauce. Served with basmati rice. |
| Shahi Chicken |
$17.95 |
Poppy seeds, fresh cream and white pepper slowly cooked with chicken and cilantro. Served with basmati rice. |
| Kebab Curry |
$21.95 |
Lamb kebab cooked in a traditional curry sauce and simmered with a light cilantro sauce. Served with basmati rice. |
| Pundini Lamb |
$22.95 |
A delectable lamb dish. Fresh mint cooked with an exotic flavorful curry sauce. Served with basmati rice. |
| Laal Maas |
$19.95 |
Spicy. Marinated lamb cooked with a very spicy gravy. This one's for you if you like it hot. Served with basmati rice. |
| Palak Lamb |
$22.95 |
Fresh spinach pureed and carefully cooked with lamb and fresh herbs. Served with basmati rice. |
| Lamb Vindaloo |
$19.95 |
Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger. Served with basmati rice. |
| Lamb Korma |
$19.95 |
Tender lamb, cream, saffron, raisins, almonds and coconut. Served with basmati rice. |
| Rogan Josh |
$18.95 |
Chef's secret recipe. Served with basmati rice. |
| Basmati Rice |
$3.95 |
This is the true queen of rice. It is famous not only for its very long slim grain but as well as the aroma. |
| Jeera Rice |
$5.95 |
Rice tempered with cumin seeds and green peas. |
| Lemon Rice |
$4.95 |
Rice with coconut and fresh lemon. |
| Pollyogare |
$4.95 |
Rice with peanuts and tamarind. |
| Saffron Rice |
$6.95 |
Rice cooked with the most valued and expensive spice of the world, saffron. |
| Lime Rice |
$5.95 |
Rice tempered with fresh lime and coconut. |
| Pulao Rice |
$5.95 |
Rice with chopped veggies and clove masala. |
| Naan |
$3.95 |
Leavened dough bread. |
| Paratha |
$3.95 |
Flaky skillet cooked bread. |
| Chapati |
$3.95 |
Circular flat bread from skillet. Plain chapati. |
| Kulcha |
$4.50 |
Leavened stuffed naan. |
| Roti |
$3.95 |
Whole wheat bread cooked in our clay oven. Tandoori roti. |
| Poori |
$3.95 |
Deep fried puffy bread. Plain poori. |
| Bread Basket |
$10.95 |
|
