| Miso-BBQ Chicken |
$6.00 |
BBQ rub roasted gerber farm chicken legs |
| Mac & Cheese |
$9.00 |
Brie, pork ragout |
| Beef Carpaccio |
$10.00 |
rosey goat cheese, truffle-beet coulis, mustard greens, bread |
| Fish & Chips |
$7.00 |
Malt vinegar aioli |
| Beans & Greens |
$8.00 |
House-made sausage, pinto beans & braised greens |
| Shrimp & Grits |
$10.00 |
Brown sugar, butter, organic corn grits, habanero cheddar |
| Crayfish & Carrot Bisque |
$6.00 |
Summer corn & Sambuca cream |
| Blue Crab Salad |
$9.00 |
Green & yellow wax beans, red wine shallots, dill dressing |
| Vegetarian Caesar |
$7.00 |
One woman farm tomato, smoked onion, parmesan reggiano Add foie gras dressing $3.00 |
| Heirloom Tomatoes |
$10.00 |
Cucumber, watermelon, basil, pepitas, vincotto |
| Arugula |
$8.00 |
Strawberries, sliced almonds, parmesan reggiano vinaigrette |
| Roasted Beets |
$10.00 |
Chevre, longhorn pecans, truffle vinaigrette |
| Lamb Meatloaf |
$20.00 |
Roasted potato, picnic slaw, pan gravy |
| Eggplant Parmesan |
$17.00 |
Capellini, olive, caper, fennel, tomato sauce |
| Beef Tri-Tip |
$23.00 |
Corn & peppers, spicy greens, foie truffle jus |
| Duck Confit |
$22.00 |
Truffle gnocchi, root vegetable, snow peas, mustard greens, cherry jus |
| Gerber Farm Chicken |
$21.00 |
Mashed potatoes, heirloom carrots, smoked thigh, smoked foie gravy |
| Wild Alaskan Halibut |
$26.00 |
Shiitake mushrooms, squash, eggplant, one woman farm greens, tarragon butter |
| Farm |
$4.00 |
Mushrooms & gorgonzola, pinto pate, seaweed salad, pickled radish & beans |
| Dairy |
$4.00 |
St. andre, reggiano, gruyere, rosey goat, blue cheese |
| Butcher Shop |
$4.00 |
Chicken wings, black pepper duck, lamb meat ball |
| Fishmonger |
$4.00 |
Smoked white fish hushpuppies, pickled p.e.i. mussels, fried oyster |
