| Vegetable Frittata |
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Filled with roasted tomato, asparagus, onion and alouette cheese. Served with your choice of toast. |
| The Woodsman |
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Freshly baked buttermilk biscuits, pepper sausage gravy, and two eggs any style, served with breakfast potatoes. |
| Nebraska City Skillet |
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Breakfast potatoes, country-style ham, onion, mushroom, sweet pepper, topped with two eggs prepared any style, and sprinkled with cheddar cheese. Served with your choice of toast. |
| The Laughing Cow |
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Two eggs scrambled with laughing cow light original swiss and fresh chives. Served with a toasted wolfermans english muffin and fresh fruit. |
| Blueberry Pancakes |
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Two blueberry-filled pancakes topped with blueberry preserves. |
| Orchard Oatmeal |
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Steel-milled oats simmered in arbor day farm apple cider and topped with cinnamon apples. |
| Fruit Parfait |
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Yogurt, fresh berries, and house-made granola. |
| Low-Fat Fresh Fruit Smoothie |
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Low-fat yogurt and fresh, seasonally-selected fruit. |
| Otoe County Traditional |
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Two farm fresh eggs prepared any style, with your choice of apple wood-smoked bacon, sausage links, or sausage patties. Served with breakfast potatoes and your choice of toast. |
| Buttermilk Pancakes or Belgian Waffles |
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Full stack or half stack. Perfection either way. |
| Cinnamon Vanilla French Toast |
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Two slices of egg-battered texas toast, finished with powdered sugar. |
| Three-Egg Omelette |
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Choose three of the following: mushrooms, bell pepper, jalapeno, bacon, sausage, ham, onion, spinach, tomato, or farm-fresh cheese. Served with breakfast potatoes and your choice of toast. Additional |
| Belgian Waffle |
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Always delicious. |
