| Vermont Artisan Cheeseboard |
$14.00 |
Three local cheeses, served with sourdough baguette |
| Black Bean Quesadilla |
$8.00 |
With sour cream, guacamole and pico de gallo |
| Smoked Gouda Spinach Artichoke Dip |
$10.00 |
With toasted baguette |
| Chicken Wings |
$9.00 |
A dozen crisp wings tossed with choice of house-made sauce |
| Nachos |
$8.00 |
Cheddar cheese, salsa, sour cream |
| Loaded Nachos |
$12.00 |
Black beans, chicken, jalapenos, guacamole |
| Soup of the Day |
$3.00 - $5.00 |
|
| New England Clam Chowder |
$4.00 - $6.00 |
|
| Beef Chili with Cheddar |
$5.00 - $7.00 |
|
| Hand-Cut French Fries |
$4.00 |
|
| Sweet Potato Waffle Fries |
$6.00 |
With house-made maple mustard |
| Beer-Battered Onion Rings |
$6.00 |
|
| Portabella |
$11.00 |
Marinated portabella, roasted red peppers, goat cheese |
| Cobb |
$12.00 |
Grilled chicken, avocado, bacon, tomatoes, gorgonzola |
| Caesar |
$8.00 |
Romaine, croutons, parmesan |
| Asian |
$9.00 |
Mandarin oranges, soy ginger dressing, crisps |
| Mexican |
$11.00 |
Chicken, black beans, salsa, cheddar, pico do gallo, guacamole, sour cream |
| Steak Frites |
$18.00 |
8 oz. top sirloin, dressed greens |
| Fish & Chips |
$15.00 |
Lightly battered, coleslaw, tartar sauce |
| California Pasta Toss |
$16.00 |
Artichokes, avocado, kalamata olives, sundried tomato pesto cream sauce |
| Pan-Seared Salmon |
$17.00 |
Lemon-caper cream sauce, wild rice, asparagus |
| Local Statler Fried Chicken |
$17.00 |
Cornbread, mashed potatoes, maple carrots |
| Meatloaf |
$14.00 |
Bacon gravy, mashed potatoes, asparagus |
| Vegetable Stir-Fry |
$16.00 |
Maple-teriyaki vegetables over wild rice |
| Cuban |
$9.00 |
Slow-roasted pork shoulder, ham, Swiss, pickles, yellow mustard, sourdough |
| A.B.L.T. |
$9.00 |
Hass, slab, iceberg, heirloom, texas toast |
| Roast Beef |
$10.00 |
Shelburne farms aged cheddar, horseradish mayo |
| Portabella Caprese |
$10.00 |
Heirloom tomato, maplebrook farms mozzerella, basil EVO, baguette |
| Peppered Turkey & Brie |
$9.00 |
Vermont camembert, cranberry-apple chutney, wheatberry toast |
| Wasabi Caesar Chicken |
$9.00 |
Breaded chicken, cucumbers, spinach wrap |
| California |
$10.00 |
Avocado, swiss, bacon |
| Vermont |
$12.00 |
Boucher farms bleu cheese, sauteed mushrooms |
| Bailey Melt |
$9.00 |
Served grilled-cheese style |
| Vegetarian |
$10.00 |
Black bean corn relish, avocado cream |
| Teriyaki Chicken Sandwich |
$9.00 |
Grilled pineapple, caramelized onions |
| Tuna Salad Melt |
$10.00 |
Broiled tomato, swiss, thomas' english muffin |
| Fried Fish Sandwich |
$10.00 |
Lightly battered, tartar sauce |
| Barbecued Pulled Pork Sandwich |
$9.00 |
Caramelized onions, coleslaw |
| Burrito Plate |
$12.00 |
Chicken, chili, or black beans, with salsa, cheddar, tortilla chips, pico de gallo, sour cream, guacamole |
