| Paneer Pakora |
$4.95 |
Indian cream cheese fritters, subtly spiced. |
| Indian Kebab |
$5.00 |
Ground lamb cooked on skewers - dry or in a spicy sauce. |
| Channe Ki Chaat |
$4.95 |
A tangy combination of chick peas, potatoes and onions tossed in a tamarind sauce sprinkled with black Indian salt, served cold. |
| Samosa |
$3.95 |
Potatoes and peas flavoured with spices and herbs in a light pastry shell. |
| Punjabi Murgh |
$4.95 |
Chicken wings spiced in a dry tomato sauce. |
| Vegetable Pakoras |
$3.95 |
Savory vegetable fritters |
| Aloo Tiki |
$4.95 |
Crispy mashed potatos |
| Onion Bhaji |
$4.95 |
Thinly sliced onions lightly deep fried in a flour batter |
| Jheega Pakoras |
$5.00 |
Succulent shrimps fried to golden brown in our special batter |
| Mutton Samosa |
$4.95 |
Lamb and peas flavoired with herbs and spices in a light pastry shell |
| Murgh Pakoras |
$4.95 |
Spiced chicken breast deep fried in lentil batter |
| Assorted Hors D'oeuvres |
$6.95 |
A delicious combination of appetizers |
| Mulligatawny Chicken Soup |
$3.95 |
A delicately spiced chicken and lemon soup |
| Dal Soup |
$3.95 |
Spicy lentil soup |
| Katchumber Salad |
$3.95 |
Fresh lettuce, cucumber and tomatoes in a house dressing |
| Tomato Soup |
$3.95 |
With vegetables |
| Tandoori Chicken |
$13.95 |
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor |
| Chicken Ticca |
$13.95 |
Chef's favorite preparation. Tender boneless chicken subtly flavoured with fresh garlic, ginger and ground spices, and barbecued on skewers in our tandoor |
| Seekh Kebab |
$14.95 |
Tender minced lamb seasoned with special spices and herbs, rolled and cooked on skewers |
| Fish Ticca |
$16.95 |
Tender swordfish, spiced and roasted. |
| Boti Kebab |
$14.95 |
Tender morsels of lamb marinated in yogurt, fresh spices and a touch of lemon juice, barbecued over flaming charcoal in our tandoor. |
| Tandoori Prawns |
$16.95 |
Fresh prawns lightly seasoned and slowly broiled over charcoal in our tandoor |
| Tandoori Mixed Grill |
$19.95 |
Assorted delicacies from our charcoal fired tandoor |
| Daal Tarka |
$12.95 |
Lentils delicately tampered and seasoned with exotic spices, and fried in butter |
| Paneer Makhani |
$12.95 |
Chunks of homemade cheese cooked with onions, tomatoes, butter and cream |
| Saag Paneer |
$12.95 |
Chunks of homemade cheese cooked with spinach, special herbs and spices |
| Bayngan Bhurta |
$12.95 |
Whole eggplants partially cooked on skewers in the tandoor, then chopped and mixed with tomatoes, onions and tasty spices, then gently simmered |
| Malai Kofta |
$12.95 |
Paneer and vegetable cutlet sautéed in an onion and cream sauce |
| Channa Masala |
$12.95 |
Chick peas with fresh giner in a specially spiced sauce |
| Alu Gobi Masala |
$12.95 |
Cauliflower and potatoes cooked in onions, tomatoes and spices |
| Vegetables Korma |
$12.95 |
Garden fresh vegetables gently cooked in spice-laced cream, sprinkled with nuts. |
| Bhindi Masala |
$12.95 |
Okra cooked with onions, tomatoes and spices |
| Paneer Ticca |
$12.95 |
Roasted Paneer with fresh ginger in a dry sauce |
| Dum Alu |
$12.95 |
A delicious fried potato curry |
| Mattar Paneer |
$12.95 |
Peas with homemade cheese in a delicately spiced curry |
| Vegetable Karahi |
$12.95 |
Vegetables with fresh ginger, garlic, onion, tomatos, peppers and spices |
| Paneer Karahi |
$12.95 |
Paneer with onions, tomatoes, peppers and spices |
| Vegetarian Thali |
$14.95 |
A taste adventure of three varieties of vegetarian dishes served with dal, rice, raita and Tandoori and naan |
| Vegetarian Thali Special |
$16.95 |
Your choice of three vegetarian dishes and bread served with dal, rice, raita and naan |
| Chicken Ticca Masala |
$14.95 |
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onion and cream sauce. |
| Chicken Ticca Saag |
$14.95 |
Roasted chicken sautéed in a rich, creamy spinach sauce |
| Chicken Vindaloo |
$14.95 |
A specialty of Goa. Chicken pieces and potatoes cooked in a thick and hot curry sauce |
| Chicken Korma |
$14.95 |
Succulent chicken pieces cooked with nuts, special spices and cream. |
| Chicken Makhani |
$14.95 |
Marinated chicken pieces barbecued in the tandoor then cooked with onions, tomatoes and cream sauce |
| Chicken Lamb Korma |
$14.95 |
Curried chicken on a bed of minced lamb garnished with almonds, cashews and hard boiled eggs |
| Punjab Chicken Ticca |
$14.95 |
Roasted chicken with fresh ginger in a dry sauce |
| Karahi Chicken |
$14.95 |
Juicy pieces of chicken marinated overnight, then simmered in light sauce with fresh ginger, garlic, onions, tomatoes, peppers and mild spices. |
| Gosht Vindaloo |
$15.95 |
A speciality of Goa. Tender cubes of lamb and potatoes in a thick and hot curry sauce |
| Boti Saag |
$15.95 |
Roasted lamb cooked in a creamy spinach sauce. |
| Rogan Josh |
$15.95 |
Tender morsels of lamb cooked in an onion sauce with a unique blend of spices |
| Boti Marsala |
$15.95 |
Marinated lamb pieces broiled in our tandoor, then cooked in a spiced creamy sauce |
| Shahi Gosht |
$15.95 |
Cubes of lamb in a corriander and coconut sauce |
| Patiala Gosht |
$15.95 |
A northern Indian delicacy. Juicy slices of lamb marinated overnight, then simmered in light sauce with yogurt, peppers, onions, tomatoes and mild spices |
| Lamb Shahi Korma |
$15.95 |
Lamb cooked in a cream sauce with mixed vegetables, almonds, cashews, and raisins |
| Keema Mattar |
$15.95 |
Ground lamb cooked with peas, bell peppers and tomatoes |
| Punjabi Kebab |
$15.95 |
Roasted lamb in a dry sauce with fresh ginger |
| Prawns Vindaloo |
$16.95 |
Roasted prawns and potatos cooked in a thick and hot curry sauce. |
| Fish Or Shrimp Saag |
$16.95 |
Fish or shrimp roasted on a skewer in our tandoor, then sautéed in a creamy spinach sauce. |
| Shrimp Vindaloo |
$16.95 |
A true taste of Goa. Shrimp and potatos cooked in a thick and hot curry sauce |
| Tandoori Prawns Marsala |
$16.95 |
Roasted prawns sautéed in spices with cream of tomato |
| Goa Machi |
$16.95 |
Swordfish sautéed in a very spicy onion sauce |
| Fish Ticca Masala |
$16.95 |
Roasted fish sautéed in spices with cream of tomato |
| Fish Vindaloo |
$16.95 |
Roasted fish and potatos cooked in a think and hot curry sauce |
| Fish Or Prawns Karahi |
$16.95 |
Fish or prawns cooked with onions, tomatoes, bell peppers and spices |
| Chicken Biryani |
$14.95 |
Boneless chicken mixed with rice, nuts and garnished with eggs |
| Shahi Sabz Biryani |
$12.95 |
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts. |
| Lamb Biryani |
$15.95 |
Rice flavoured with herbs, sautéed with cubes of lamb |
| Jheenga Biryani |
$15.95 |
Rice cooked with special herbs, spices and shrimp. |
| Rice Pullao |
$5.95 |
Basmati rice cooked with peas, spices and herbs |
| Sultan-A-Gosht |
$19.95 |
Tandoori roasted rack of lamb lightly spiced |
| Amrik's Special |
$19.95 |
Roasted rack of lamb, sautéed in the chef's special spicy sauce. |
| Tandoori Cornish Hen |
$14.95 |
Choice game hen roasted to perfection in special herbs and spices |
| Cornish Hen Makhani |
$14.95 |
Tandoori roasted choice game hen sautéed in spicy cream and tomato sauce |
| Ticca Nawab |
$15.95 |
Tandoori bonless chicken with tandoori shrimp cooked in a special sauce and flavoured with exotic spices |
| Crab Masala |
$17.95 |
A speciality of Mahabar. Succulent pieces of crab meat simmered with onions, tomatoes and funnel seed |
| Tandoori Lobster |
$22.95 |
Tandoori roasted lobster tail deliciously spiced |
| Tandoori Lobster Marsala |
$22.95 |
Tandoori roasted lobster tail, sauteed in a special sauce |
| Sher-A-Punjab |
$16.95 |
Tandoori lamb and tandoori shrimp cooked in a special sauce with bell peppers and exotic hot spices |
| Ashoka Thali |
$19.95 |
Our deluxe sampler of every class of dish. Clay Oven's curries and tandoori roasted specialities accompanied by rice, raita and bread. The pinnacle of all Indian Cuisine. |
| India's Clay Oven Thali |
$35.95 |
Our special array. |
| Naan |
$1.95 |
Tear drop shaped white bread baked by slapping it quickly on the fiery sides of the tandoor. |
| Onion Kulcha |
$2.50 |
Bread stuffed with onions. |
| Roti |
$1.95 |
Round shaped whole wheat bread. |
| Alu Paratha |
$2.95 |
Whole wheat stuffed with mildly spiced potatoes. |
| Paratha |
$2.50 |
Multi-layered whole wheat bread. |
| Paneer Paratha |
$2.95 |
Whole wheat filled with fresh homemade cheese. |
| Keema Paratha |
$4.95 |
Whole wheat stuffed with lamb. |
| Cherry Kulcha |
$3.95 |
Stuffed with raisin, almonds and cherries. |
| Garlic Naan |
$2.50 |
Topped with fresh garlic. |
| Onion Chili |
$2.95 |
|
| Archar |
$1.95 |
|
| Raita |
$2.95 |
|
| Mango Chutney |
$2.95 |
|
| Gulab Jaman |
$3.95 |
A light pastry made from dry milk and honey. Served in a thick sugary syrup |
| Kheer |
$3.95 |
Cardamom flavoured rice pudding garnished with nuts |
| Ras-Malai |
$3.95 |
Indian cream cheese in sweetened milk, served cold with pistachios |
| Kulfi Ice Cream |
$3.95 |
Specialty from India. Made from thickened milk cooked for several hours, then quickly frozen. Choose from sweet mango or the nutty taste of almonds and pistachios |
| Sweet Lassi |
$2.95 |
|
| Salty Lassi |
$2.95 |
|
| Mango Lassi |
$2.95 |
|
| Chai Tea |
$2.50 |
Tea boiled with cardamom, cinnamon and Indian herbs, and then served with milk. |
| Coffee |
$2.50 |
Regular or decaffeinated |
