| Samosa |
$6.95 |
Authentic blend of potato and peas mixed with mint leaves and spices stuffed into a triangular pastry served with mint and tamarind chutney. |
| Alu Tikki |
$7.95 |
Crispy potato patties topped with chickpea curry, cilantro, onion and mint and tamarind chutney. |
| Chicken 65 |
$7.95 |
Marinated and roasted chicken tempered with mustard seeds, curry leaves and green chillies. |
| Paneer 65 |
$8.95 |
Marinated and roasted Indian cheese tempered with mustard seeds, green chillies and curry leaves. |
| Lamb Curry |
$11.95 |
Boneless lamb stewed with ginger, garlic, onion and fresh whole spices in a yogurt gravy. Served with white rice. |
| Goat Curry |
$11.95 |
Tender goat meat on a bone, stewed with onion, ginger, garlic and fresh whole spices in a yogurt. Served with white rice. |
| Shrimp Curry |
$12.95 |
Shrimp made with tomato, garlic, ginger, onions, curry leaves and fresh whole spices. Served with white rice. |
| Fish Curry |
$11.95 |
Tilapia cooked with garlic, tomato, ginger and whole spices. Served with white rice. |
| Chicken Curry |
$9.95 |
Chicken cooked in south Indian style coconut based gravy. Served with white rice. |
| Achari Chicken |
$9.95 |
Tangy mango pickle sauce cooked with mustard seeds, all spices, onion and cumin. Served with white rice. |
| Kheema |
$11.95 |
Minced beef tossed with tomatoes and onions in a coriander, ginger and spices. Served with white rice. |
| Paneer Tikka Masala |
$9.00 |
Paneer cubes sauteed with tomatoes, green and red bell pepper and red gravy. |
| Alu Gobi |
$8.95 |
Potato with cauliflower cooked with gravy. |
| Dal Bhukhara |
$8.95 |
Boiled black lentil cooked in north Indian style gravy. |
| Palak Paneer |
$8.95 |
Fresh spinach and paneer cooked in Indian style sauce. |
| Malai Kofta |
$8.95 |
Fried mix vegetables and paneer patty simmered in creamy onion gravy. |
| Paneer Kathi Roll |
$8.95 |
Paratha rolled with marinated Indian cheese, mint chutney, lettuce, tomato, cucumber and onions. |
| Chicken Kathi Roll |
$8.95 |
Paratha rolled with fried egg, chicken tikka, mint chutney, lettuce, tomato, cucumber and onions. |
| Turkey Kathi Roll |
$8.95 |
Paratha rolled with fried egg, ground turkey kebob, mint chutney, lettuce, tomato, cucumber and onions. |
| Tandoori Naan |
$1.95 |
Wheat flour mixed with white flour and cooked on skillet. |
| Tandoori Roti |
$1.95 |
White flour flat bread cooked on skillet. |
| Tandoori Paratha |
$2.95 |
Whole wheat flat bread cooked in a tandoor oven. |
| Chapati |
$1.95 |
Whole wheat flat bread. |
| Tandoori Garlic Naan |
$2.99 |
Whole wheat flat bread cooked in a tandoor oven with garlic. |
| Papadam |
$2.95 |
Lentil crackers served with mint and a tamarind chutney. |
| Chicken Dum Biryani |
$9.95 |
Basmati rice dum (dum cooked in saffron). Served with
\nonion raita. |
| Mutton Dum Biryani |
$11.95 |
Basmati rice dum (dum cooked in saffron). Served with
\nonion raita. |
| Vegetable Dum Briyani |
$9.95 |
Basmati rice dum (dum cooked in saffron). Served with
\nonion raita. |
| Rice Bowl |
$2.99 |
Basmati rice dum (dum cooked in saffron). Served with onion raita. |
| Gulab Jamun |
$3.99 |
Traditional donut holes dipped in sweet cardamom syrup. |
| Kheer |
$3.99 |
Sweet rice pudding made with milk and cardamom. |
