| Flavored Tea |
$6.00 |
|
| Bubble Tea |
$4.00 |
|
| Soda |
$1.50 |
|
| Snapple |
$2.00 |
|
| Japanese Soda |
$3.00 |
|
| Bottled Water |
$2.00 |
|
| Grilled Calamari |
$9.00 |
Grilled whole calamari with chef sauce. |
| Hamachi Kama |
$10.00 |
Fatty juicy yellowtail collar broiled to perfection, served with garlic ponzu sauce. |
| Coconut Shrimp |
$9.00 |
Succulent deep-fried coconut shrimp served with mango mojo dip. |
| Mushi Yasai |
$8.00 |
Medley of mixed fresh vegetables steamed in seasoned broth with chili yuzu. |
| 2 Piece Kushiyaki |
$6.00+ |
Served on a skewer. |
| Gyoza |
$5.00 |
Pan fried Japanese pork or vegetables dumplings. |
| Japanese Cold Tofu |
$5.00 |
Served with sliced green bonito flakes and fresh grated ginger. |
| Salted Chicken Wings |
$6.00 |
Crispy chicken wing with toasted salt and pepper. |
| Edamame |
$5.00 |
Green soy beans fresh from the pod. |
| Bun Appetite |
$6.00 |
Japanese steamed buns filed with thinly slice chashu pork, onion and green pepper. |
| Rocket Shrimp |
$6.00 |
Shrimp wrapped in crispy skin with sweet dipping sauce. |
| 3 Piece Veggie Spring Roll |
$5.00 |
|
| Clear Soup |
$2.00 |
|
| Shumai Soup |
$4.00 |
|
| Miso Soup |
$2.00 |
|
| Garden Salad |
$3.00 |
|
| Seaweed Salad |
$6.00 |
|
| Ika Salad |
$7.00 |
Light and zesty baby squid marinated in citrus vinaigrette. |
| Grilled Chicken Salad |
$9.00 |
Iceberg lettuce, spring mix, cucumber, almond with creamy umai dressing. |
| Seared Shrimp Salad |
$12.00 |
Iceberg lettuce, spring mix, cucumber, almond with creamy umai dressing. |
| Jucama Julienne Salad |
$7.00 |
Shaved jicama, red carrot, julienne cucumber salad, garnish with crispy parsnip in yuzu vinaigrette. |
| Shoyu Tori Soba |
$11.00 |
Charred grilled chicken, merma,bamboo, kikurage mushroom, baby bok-choy and buckwheat soba in tasty shoyu broth. |
| Ushi Beef Ramen |
$13.00 |
Herb brine beef tenderloin, Napa cabbage, bamboo and tea-leaf egg in rich tenkotsu broth. |
| Chashu Pork Ramen |
$12.00 |
Silk tender braised pork belly, baby bok-choy, bamboo, kikirage and ramen noodle served in tonkotsu broth. |
| Supaishi Tantan Ramen |
$12.00 |
Mouthwatering sesame-chili sauteed minced pork, paired with enoki mushroom, fresh corn and seaweed knots in a deliciously fiery shio broth. Spicy. |
| Vegan Zucchini Ramen |
$11.00 |
Gluten free spiraled zucchini noodles baby bok-choy, soft tofu and konnyyaku knots in savory miso broth and crispy parsnip. |
| Gyokai Ramen |
$13.00 |
Buttery nage of hand-peeled shrimp, scallop, crabstick, fish tofu, enoki mushroom, napa cabbage and noodle in rich tonkotsu broth. |
| Beef Sukiyaki |
$13.00 |
Lightly seared paper thin beef tenderloin paired with napa cabbage, enoki mushroom simmered in a deeply flavorful kombu broth with translucent shirataki noodle. |
| Suki Ikko Nabe |
$18.00+ |
Combination of shrimp, crabstick, scallop, chashu pork, Napa cabbage, kannyaku knot, tofu, kobacha squash, fresh corn, and shirataki noodle in a hearty casserole soup. |
| Sesame Cold Noodle |
$8.00 |
|
| Yaki Zucchini Noodle |
$10.00 |
|
| Chicken Yaki Soba |
$11.00 |
Napa cabbage, chicken and noodle paired with signature sweet and tart chuno sauce. |
| Shrimp Yaki Udon |
$13.00 |
Buttery nage of hand-peeled shrimp, enoki mushroom and cabbage in sukiyaki sauce. |
| Shrimp Cold Noodle |
$12.00 |
Fresh ramen noodles with shrimp and cucumber served chilled sauce. |
| Teriyaki Chicken |
$15.00 |
Served with soup and garden salad. |
| Teriyaki Steak |
$20.00 |
Served with soup and garden salad. |
| Teriyaki Salmon |
$18.00 |
Served with soup and garden salad. |
| Teriyaki Shrimp |
$20.00 |
Served with soup and garden salad. |
| Shrimp Tempura |
$20.00 |
Served with soup and garden salad. |
| Teppanyaki Chicken |
$15.00 |
Grilled chicken, onion, zucchini, and celery in spicy sauce. Served with soup and garden salad. Spicy. |
| Gyudon Beef |
$16.00 |
Lightly seared beef tenderloin and onion over seasoned rice. Served with soup and garden salad. |
| Vegetarian Dish |
$15.00 |
Medley of mixed fresh vegetable steamed, teriyaki or tempura. Served with soup and garden salad. |
| Kimchi Tofu |
$15.00 |
Finely chopped Japanese leek, garlic, ginger in spicy doubanjiang. Served with soup and garden salad. Spicy. |
| Chicken Katsu |
$15.00 |
Crispy chicken breasts with a sweet dipping sauce. Served with soup and garden salad. |
| Teppan Sukiyaki Steak |
$20.00 |
Seasoned steak with zucchini, onion, green pepper in teriyaki sauce. Served with soup and garden salad. |
| Vegetable Hibachi |
$15.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Chicken Hibachi |
$17.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Salmon Hibachi |
$20.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Steak Hibachi |
$22.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Filet Mignon Hibachi |
$28.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Shrimp Hibachi |
$22.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Scallop Hibachi |
$22.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Lobster Tail Hibachi |
$28.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Chicken and Shrimp |
$22.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Chicken and Salmon |
$22.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Chicken and Steak |
$22.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Chicken and Filet Mignon |
$25.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Chicken and Scallop |
$22.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Chicken and Lobster |
$25.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Steak and Shrimp |
$25.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Steak and Scallop |
$25.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Steak and Lobster |
$28.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Filet Mignon and Shrimp |
$28.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Filet Mignon and Salmon |
$28.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Filet Mignon and Lobster |
$30.00 |
Served with onion soup, garden, shrimp appetizer, vegetable and steamed rice. |
| Vegetable Hibachi Lunch |
$9.00 |
Served with soup, vegetable and steamed rice. |
| Chicken Hibachi Lunch |
$10.00 |
Served with soup, vegetable and steamed rice. |
| Salmon Hibachi Lunch |
$11.00 |
Served with soup, vegetable and steamed rice. |
| Shrimp Hibachi Lunch |
$12.00 |
Served with soup, vegetable and steamed rice. |
| Steak Hibachi Lunch |
$12.00 |
Served with soup, vegetable and steamed rice. |
| Scallop Hibachi Lunch |
$12.00 |
Served with soup, vegetable and steamed rice. |
| Filet Mignon Hibachi Lunch |
$15.00 |
Served with soup, vegetable and steamed rice. |
| Any 2 Combo Hibachi Lunch |
$17.00 |
Served with soup, vegetable and steamed rice. |
| Vegetable Dish Lunch |
$10.00 |
Medley of mixed fresh vegetable, steamed, teriyaki or tempura. Served with soup, salad and steamed rice. |
| Kimchi Tofu Lunch |
$10.00 |
Finely chopped Japanese leek, garlic, ginger in spicy doubanjang sauce. Served with soup, salad and steamed rice. Spicy. |
| Chicken Katsu Lunch |
$10.00 |
Pan crushed fried chicken breasts with a sweet dipping sauce. Served with soup, salad and steamed rice. |
| Teppanyaki Chicken Lunch |
$11.00 |
Grilled chicken, onion, zucchini, celery in spicy sauce. Served with soup, salad and steamed rice. Spicy. |
| Gyudon Beef Lunch |
$12.00 |
Lightly seared beef tenderloin and onion seasoned rice. Served with soup, salad and steamed rice. |
| Teriyaki Chicken Lunch |
$10.00 |
Served with soup, salad and steamed rice. |
| Teriyaki Steak Lunch |
$12.00 |
Served with soup, salad and steamed rice. |
| Teriyaki Salmon Lunch |
$12.00 |
Served with soup, salad and steamed rice. |
| Shoyu Tori Soba Lunch |
$9.00 |
Charred grilled chicken, menma bamboo, kikurage mushroom, baby bok-choy and buckwheat soba in tasty shoyu broth. |
| Ushi Beef Ramen Lunch |
$9.00 |
Herb brine beef tenderloin, Napa cabbage, bamboo and tea-leaf egg in tonkotsu broth. |
| Chashu Pork Ramen Lunch |
$9.00 |
Silk tender melt in your mouth braised pork belly, baby bok-choy, bamboo, kikurage and ramen noodle served in tonkotsu broth. |
| Supaishi Tantan Ramen Lunch |
$9.00 |
Mouthwatering sesame chill sauteed minced pork, paired with enoki mushroom, fresh corn and seawood knots in a deliciously fiery shio broth. |
| Vegan Zucchini Ramen Lunch |
$9.00 |
Gluten free spiraled zucchini noodles, baby bok-choy, soft tofu and konoyyaku knots in savory miso broth and crispy. |
| Ice Cream |
$3.00 |
|
| Mochi Ice Cream |
$3.00 |
|
| Tempura Ice Cream |
$5.00 |
|
| Cheesecake |
$6.00 |
|
| Tiramisu |
$6.00 |
|
