| Chopped Kale Caesar Salad |
$9.00 |
Won ton croutons, cojila cheese and tahini caesar dressing |
| Local Burrata Salad |
$12.00 |
Sweet pepper, kalamata olives, cucumber, red onion and local heirloom tomatoes |
| Watermelon Citrus Salad |
$11.00 |
Sangria tomatoes, feta cheese and mint |
| Crispy Kale |
$4.00 |
Fried kale served with kimchi dip |
| French Onion Pierogies |
$7.00 |
Melted provolone cheese with cabernet broth |
| Conch Empanadas |
$9.00 |
Criolla sauce |
| Lemon Ginger Brussel Sprouts |
$5.00 |
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| Fresh Ceviche |
$9.00 |
Red onion, jalapeno, tomato and cilantro |
| Corn on The Cob |
$6.00 |
Cojita cheese, pic kled onion and siracha mayo |
| Piquillo Relleno |
$7.00 |
Ground beef and lemon manchego creme |
| Falafel Sliders |
$7.00 |
Served with alfalfa sprouls and sangria tomato |
| Shrimp Cazuela |
$7.00 |
Melted cheese, shrimp slew, potato sticks and house sauce |
| Drunk Mussels |
$12.00 |
While wine broth, chorizo, tomato, onion, valbreso cheese |
| Miso Marinated Seabass Skewers |
$15.00 |
Kohirabi and celery root slaw |
| Truffle Potato Octopus |
$15.00 |
Chorizo, sumac and sundried tomatoes |
| Steak and Pommes Frites |
$16.00 |
Cilantro chimi sauce |
| Mediterranean Platter |
$12.00 |
Falafel biles, hummus, kala mala olives, cucumber salad and tzatziki sauce |
| Parrillada Platter |
$18.00 |
Skirt steak, skinny linguica calebrese, sweet bread, blood sausage, mojo chic ken and sweet peppers |
| Prime B Burger |
$14.00 |
90% lean choice american beet choose swiss, provolone or american cheese |
| Blackened Fish |
$15.00 |
Avocado, cucumber, mango chutney and cilantro aioli |
| Pita Falafel Pocket |
$12.00 |
Hummus, alfalfa sprouts and tzatziki sauce |
| Three Grilled Cheese |
$12.00 |
American, swiss, provolone and tomato bisque |
| Seafood Volcano |
$9.00 |
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| Sashimi Grade Truffle Tuna & Green Apple |
$12.00 |
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| Kimchi Chicken Salad |
$9.00 |
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| Miso Shredded Beef |
$12.00 |
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| Pork Guava BBQ & Oriental Slaw |
$9.00 |
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| Carnitas De Atun & Avacado Salsa |
$12.00 |
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| Smoked Proscuito |
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| White Marinated Anchovies |
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| Wensleydale Cheese with Cranberries |
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| Hard Salami |
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| 4 Month Manchego |
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| Drunken Goat Cheese |
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| Camembert Cheese |
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| House Marinated Olives |
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| Japanese Egg Plant |
$5.00 |
Marinated in while balsamic |
| Grilled Pineapple |
$5.00 |
Lchimi and lime |
| Grilled Trout |
$12.00 |
Caepers, tomato and scallion sauce |
| Octopus |
$9.00 |
Huancaina sauce |
| Chicken Tikka |
$7.00 |
Chicken thighls and authentic indian spices |
| Korean Baby Back Ribs |
$12.00 |
Korean b barbeque sauce |
| Lamb Chop |
$12.00 |
Sweet curry tomato jam |
| Tomato Tosta |
$2.00 |
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| Fried Kale |
$3.00 |
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| Corn on the cob |
$3.00 |
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| Falafel Sliders |
$5.00 |
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| Chicken Wings |
$5.00 |
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| Tacos |
$2.00 |
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| Buttersotch Cream Brule |
$8.00 |
Served with fresh berries |
| Pear Pie B Bar Style |
$8.00 |
Caramelize pears with puff pastry crisp |
| Banana Torch, Coconut Sorbet |
$8.00 |
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| White Chocolate Bread Pudding |
$8.00 |
Berries coulis, dark chocolate shave |
| House Made Granola |
$9.00 |
Fresh berries and tart greek yogurt |
| Elephant Torrejas |
$13.00 |
Coconut cream, spicy butter maple syrup, and pistachio ice cream |
| B Benedict |
$14.00 |
Smoked prosciutto, tomato, poached eggs and kimchi hollandaise |
| Steak & Egg Tacos |
$13.00 |
Soft tortilla, scrambled eggs, shredded skirt steak, spicy cream and avocado |
| French Crouqet Cu Ban Madame |
$14.00 |
Original cuban sandwich on texas toast, fried egg and our signature hollandaise |
| Modern Egg White Toast |
$10.00 |
Sauteed kale, goat cheese and lemon zest |
| Wild Salmon Gravlax Toast |
$13.00 |
Quail egg, capers, berry, shallots and avocado |
| House Rainbow Potato |
$6.00 |
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| Bacon |
$6.00 |
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| Turkey Sausage |
$6.00 |
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| Sweet Porridge |
$6.00 |
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| Sausage Patties |
$6.00 |
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| Sauteed Garlic Kale |
$6.00 |
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