Mango Lassi |
$3.50 |
Mango pulp and yogurt blend. |
Spiced Lassi |
$3.50 |
Fresh yogurt and spice blend. |
Chai Tea |
$2.00 |
Spiced tea with cream. |
Coffee |
$2.00 |
|
Soda |
$2.00 |
|
Water |
$2.00 |
Still Poland Springs. |
Samosa |
$3.95 |
Mildly spiced peas and potato turnovers. |
Onion Pakora |
$3.95 |
Traditional onion fritters. |
Mirchi Bhaji |
$3.95 |
Long hot green pepper fritters. |
Aloo Tikki |
$4.95 |
Mildly spiced potato cutlet. |
Gobi Honey Garlic |
$6.95 |
Crispy cauliflower in garlic honey sauce. |
Hot and Sour Soup |
$4.95 |
Choice of vegetable or chicken hot and sour indo Chinese. |
Samabar |
$3.95 |
Traditional lentil and mix vegetable south Indian soup. |
Rasam |
$3.95 |
Hot and sour tamarind based spicy south Indian soup. |
Katchumber Salad |
$3.95 |
Diced mix vegetable in lemon vinaigrette dressing. |
Raitha |
$2.95 |
|
Paneer Tikka |
$6.95 |
Cottage cheese in yogurt and spices, grilled with peppers and onions. |
Sheek Kebab |
$4.95 |
Traditional mince chicken flavored with herbs and spices, skewered. |
Tangri Kebab |
$6.95 |
Chicken drum stick in yogurt masala and char grilled. |
Chapli Kebab |
$6.95 |
Minc chicken patties flavored with herbs and spices. |
Chicken Tikka |
$6.95 |
Boneless chicken marinated in yogurt, ginger, garlic, spices and grilled. |
Murg Malai Kebab |
$8.95 |
White chicken grilled with a creamy cheese marinade and nutmeg. |
1/2 Tandoori Chicken |
$7.95 |
Whole chicken marinated in a yogurt, tandoori spice mix and grilled. |
Lamb Boti Kebab |
$10.95 |
Boneless lamb in ginger, garlic, yogurt and roasted black cumin, garlic. |
Fish Tikka |
$11.95 |
King fish cubes grilled in traditional ajwain dressing. |
Shrimp Tikka |
$13.95 |
Tiger shrimp marinated in yogurt, aromatic spices and grilled. |
Mixed Grill Platter |
$18.95 |
Mixed sampler platter with a taste of each of our signature kebabs. |
Samosa Channa |
$4.95 |
|
Dahi Puri |
$4.95 |
|
Pani Puri |
$4.95 |
|
Bhel Puri |
$4.95 |
|
Dahi Papdi |
$4.95 |
|
Doubles |
$1.75 |
|
Aloo Pie |
$2.50 |
|
Spinach Pie |
$2.50 |
|
Polouri |
$2.50 |
|
Saheena |
$2.50 |
|
Paratha |
$3.00 |
|
Sada Roti |
$3.00 |
|
Dhal Puri |
$3.50 |
|
Aloo Roti |
$3.50 |
|
Palak Paneer |
$7.95 |
Cottage cheese and creamy spinach sauce. |
Channa Masala |
$7.95 |
Chickpeas and onion tomato sauce. |
Bhendi Masala |
$7.95 |
Cut okra in onion tomato sauce. |
Chana Saag |
$7.95 |
Chickpeas and creamy spinach sauce. |
Paneer Tikka Masala |
$7.95 |
Cottage cheese cubes and creamy tomato sauce. |
Aloo Gobi |
$7.95 |
Potato and cauliflower onion tomato sauce. |
Dal Makhani |
$6.95 |
Black lentils soft cooked in creamy mild sauce. |
Mutter Paneer |
$7.95 |
Chickpeas and green peas rich creamy sauce. |
Vegetable Korma |
$7.95 |
Mix vegetable and coconut creamy sauce. |
Dal Tadka |
$6.95 |
Yellow lentils traditional spinach and onion sauce. |
Kadai Paneer |
$7.95 |
Mix vegetable and cottage cheese Punjabi sauce. |
Malai Kofta |
$7.95 |
Cottage cheese dumpling creamy rich sauce. |
Punjabi Pakoda Kadi |
$6.95 |
Traditional onion fritter yogurt curry. |
Kerala Avial |
$7.95 |
Mixed vegetable in mild coconut yogurt sauce. |
Aloo Baingan Masala |
$7.95 |
Potato in tasty onion tomato sauce. |
Baingan Masala |
$7.95 |
Egg plant in tasty onion tomato sauce. |
Vegetable Manchurian |
$7.95 |
Mixed vegetable dumpling in Indo-Chinese sauce. |
Chicken Curry |
$8.95 |
Chicken and onion tomato sauce. |
Chicken Saagwala |
$8.95 |
Chicken, spinach and onion sauce. |
Chicken Vindaloo |
$8.95 |
Chicken and potato tangy madras masala. |
Butter Chicken |
$8.95 |
Grilled dark meat and mildly spiced tomato gravy. |
Chicken Tikka Masala |
$8.95 |
Grilled white chicken and mildly spiced tomato gravy. |
Chicken Chettinad |
$8.95 |
Chicken Curry leaf and coconut onion tomato sauce. |
Chili Chicken |
$8.95 |
Boneless chicken in Indo-Chinese spicy sauce. |
Chicken Korma |
$8.95 |
Chicken and coconut onion sauce. |
Shahi Chicken |
$8.95 |
Chicken mild creamy cashew sauce. |
Kadai Chicken |
$8.95 |
Chicken traditional Punjabi spices. |
Goat Curry |
$8.95 |
Bone in goat and onion tomato sauce. |
Roganjosh |
$8.95 |
Bone in goat. Kashmiri sauce. |
Lamb Vindaloo |
$8.95 |
Bone less lamb, potato and fiery tangy madras sauce. |
Saag Gosht |
$8.95 |
Boneless lamb and creamy spinach gravy. |
Pepper Mutton Fry |
$8.95 |
Bone in goat, coconut, onion and black pepper. |
Kadai Lamb |
$8.95 |
Lamb, bell pepper and onion in Punjabi sauce. |
Gosht Pasanda |
$9.95 |
Lamb in rich almond cream sauce. |
Lamb Korma |
$9.95 |
Lamb in coconut and onion sauce. |
Lamb Tikka Masala |
$10.95 |
Grilled lamb kebab in creamy tomato sauce. |
Kerala Fish Curry |
$10.95 |
King fish and tamarind onion tomato sauce. |
Fish Moilee |
$10.95 |
King fish mildly spiced onion coconut sauce. |
Shrimp Masala |
$10.95 |
Tiger prawns in onion, lemon and tomato sauce. |
King Fish Grilled Steak |
$10.95 |
Masala marinated king fish steak shallow fried. |
Fish Tikka Masala |
$10.95 |
Grilled fish in mild and creamy tikka masala sauce. |
Chili Fish |
$10.95 |
Fish tossed with onion and pepper in Indo-Chinese sauce. |
Szechwan Shrimp |
$10.95 |
Tiger prawns in spicy Szechuan sauce tossed with onion and pepper an Indo-Chinese style. |
Naan |
$1.95 |
White flour bread. |
Roti |
$1.95 |
Wheat flour bread. |
Garlic Naan |
$2.95 |
Garlic bread. |
Onion Naan |
$2.95 |
Onion bread. |
Rosemary Naan |
$2.95 |
Rosemary bread. |
Aloo Paratha |
$3.95 |
Mildly spiced potato stuffed naan. |
Tandoori Paratha |
$3.95 |
Multi layered whole wheat bread. |
Poori |
$3.95 |
Whole wheat puffed bread. |
Phulka |
$2.95 |
Whole wheat napkin thin bread. |
Chappathi |
$2.95 |
Whole wheat napkin thin bread. |
Tokri Assorted Bread Basket |
$7.95 |
Naan, roti, garlic naan and aloo paratha. |
Kothu Roti |
$8.95 |
Sri Lankan traditional chopped bread tossed with choice of chicken, meat egg and spices. |
Iddly |
$3.95 |
3 steamed rice cake sambar and chutney. |
Medu Vada |
$3.95 |
Savory lentil donut sambar and chutney. |
Iddly Vada Combo |
$4.95 |
2 rice cake, 1 lentil donut sambar and chutney. |
Mysore Iddly |
$3.95 |
Steamed rice cakes tossed in southern spices. |
Sambar Vada |
$3.95 |
Medu vada soaked in sambar. |
Dahi Vaada |
$3.95 |
Soft medu vada in spiced yogurt sauce. |
Sada Dosa |
$5.95 |
Thin rice and lentil crepe. |
Masala Dosa |
$6.95 |
Crepe with mildly spiced mashed potato. |
Mysore Dosa |
$7.95 |
Crepe with traditional spices. |
Butter Masala Dosa |
$7.95 |
Crepe with spiced mashed potato and desi ghee. |
Uthappam |
$5.95 |
South Indian rice and lentil pancake. |
Vegetable Uthappam |
$6.95 |
Savory pancake with vegetable toppings. |
Rava Dosa |
$7.95 |
Rice and semolina crepe. |
Onion Rava |
$7.95 |
Crispy rice flour and semolina crepe with onions. |
Mysore Rava |
$7.95 |
Spicy rice flour and semolina crepe. |
Set Dosa and Curry |
$11.95 |
A set of pancake style soft dosa served with vegetable or Chicken Curry. |
Fried Rice |
$5.95 |
|
Vegetable Biryani |
$7.95 |
Garden fresh seasonal vegetable and basmathi rice. |
Chicken Biryani |
$8.95 |
Traditional chicken and rice casserole. |
Goat Biryani |
$9.95 |
Traditional mutton and rice casserole. |
Shrimp Biryani |
$10.95 |
Traditional shrimp and rice casserole. |
Mango Chutney |
$2.95 |
|
Papadum |
$1.95 |
|
Rice Kheer |
$3.95 |
Indian rice pudding. |
Rasmalai |
$3.95 |
Cheese dumpling pistachoi sweet cream. |
Gulab Jamoon |
$3.95 |
Cheese dumpling sugar syrup. |
Mango Mousse |
$3.95 |
Fresh cream alphonso mango puree dessert. |
1 lb. Indian Traditional Sweets |
$7.95 |
Call the restaurant for more information. |